Very simple, healthy recipe. And, of course, wonderful presentation. Thanks
@FlorencyDias9 ай бұрын
Thank you so much, Shanmugam❤️
@LouisRosarioFernandes8 ай бұрын
background music Claudio mogocha was good to hear even mackerel look tasty 👌
@garenas18848 ай бұрын
Oh my gosh the music is so mesmerizing ❤️
@googleuser51207 ай бұрын
Absolutely loved the way you showed the process. The cleaning too. The best thing I liked about is you cooked gently with love. I don't like when they so hurry cooking, it's stressful and the stress emotion flows to the food. This video relates to the way I cook, I enjoy cooking,,. I dip in bed of rava, but flipping the fish is where I go wrong. Hot oil splashes on my skin☹️
@dkhooeh9 ай бұрын
My days at Ratnagiri are filled with joy, especially at the season of bangada and Alfonso mangoes. Surely missed the beautiful place and its people.❤
@carolvsoans9 ай бұрын
Beautifully presented....pluss the mesmerising guitar playing
@FlorencyDias9 ай бұрын
Thank you, Carol! The music has been produced by my daughter- glad you enjoyed it❤️
@nageshhonnikolla58529 ай бұрын
@@FlorencyDias But original sound feels soo good
@joaquimrodrigues38697 ай бұрын
Very nice. Any reason why you put the fish while the oil was still cold? I (now) fry using a little extra pomace oil, along with 4-5 (unpeeled-cooks by its own steam, making the flesh sweeter) cloves of garlic. The fish fluid/fat makes the oil tasty...to drizzle on boiled rice while eating.
@benjaminsoans73359 ай бұрын
So relaxing to watch! My favourite !
@FlorencyDias9 ай бұрын
Thank you Benjamin! The simple things are often times closest to our hearts 💫
@dancingdalejoy9 ай бұрын
The cooking goes well along with the music , fabulous music , really beautiful background music , post more videos to know goa better , all the best sir 👍
@FlorencyDias9 ай бұрын
Thank you so much! My daughter produced the music track- this means a lot 💫
@dancingdalejoy9 ай бұрын
@@FlorencyDias keep rocking sir , our support to a young talented music mind
@16feivelfernandes229 ай бұрын
Very systematic & clean way of cleaning fish..
@FlorencyDias9 ай бұрын
Thank you so much! I tried to pay attention to make appear clean (and not gross) on screen. So I appreciate your feedback on this🤗
@yvirginiaanthony91299 ай бұрын
Kindly upload how to make sausages. Fish fry very appetizing.
@FlorencyDias9 ай бұрын
Hi Virginia! I have uploaded a video on making sausage meat- Quick Goan Sausage Meat | Choris Mas kzbin.info/www/bejne/p2StdJurjJyCY5o Except the outer casing and smoking process, it’s about the same. I might not be able to do a proper sausage recipe soon, but I shall try to work on this. Thanks for your interest, suggestion and your sweet compliment!☺️
@atulkaul96656 ай бұрын
Love the laid back vibe about everything - great video, great recipe!
@tapemaj4 ай бұрын
Looks absolutely awesome !! Mackerels in India taste different from the ones I buy here in London .
@hanf3214 ай бұрын
Scrumptious recipe for Bangda Fish. I tried today, and it came out very tasty..TY 😋
@snehasara25629 ай бұрын
🤤🤤🤤... Drooling over it.... I will eat fish tomorrow...
@graciadsouza56619 ай бұрын
Nice presentation!!!!Looks yum!!!
@FlorencyDias9 ай бұрын
Thank you so much, Gracia☺️ Hope you’re doing well!
@kiran_gaddafi9 ай бұрын
Dias ji,,why does Mackerel fry becomes hard or rubbery if eaten after a while ?. Can we replace vinegar with tamarind juice,. What's the significance of salt marination for 20 minutes ?. at 2:17 you haven't added salt why ?.
@surekhaoommen36909 ай бұрын
U r such a BRILLIANT teacher 😘😘😘😘
@FlorencyDias9 ай бұрын
How very kind of you Surekha! Thank you🤗
@ashimmalhotra70346 ай бұрын
Simple and delish. Made in less oil. Looks amazing. 😻
@GuitreeDookwah4 ай бұрын
Do you people wash the fish
@shahnaz1539 ай бұрын
This makes me miss Goa a bit more 😢
@FlorencyDias9 ай бұрын
Awww, that’s sweet to read, Shanaz :) Thank you!
@ajithakuriyan54579 ай бұрын
@@FlorencyDias❤
@LuvMalhotra23Ай бұрын
Which pan and cooking oil is used
@gauravoak70537 ай бұрын
What can we use instead of vinegar
@anwarhussain61169 ай бұрын
where do i get one in hyderabad and where?
@MichaelV-pl2rb4 ай бұрын
excellent presentation and recipe.
@artofmusic2366 ай бұрын
Amazing presentation and recipe
@agneloxsdacruz30299 ай бұрын
Nice background music 😍😘
@FlorencyDias9 ай бұрын
Thanks a lot, Agnelo! The instrumental (Claudia) is produced by my daughter :)
@rajanadaf90214 ай бұрын
This receipe i need ❤great
@geetc41389 ай бұрын
Yummy recipe ma'am...😋👌👍😋
@FlorencyDias9 ай бұрын
Thank you very much, Geet!
@vijaysalian14529 ай бұрын
the presentation is superb
@Micheal-cu5on5 ай бұрын
Indian Mackerel my favorite Fish. This is how i Prepare for fry and curry
@raghu56579 ай бұрын
Easy recipe, I will try this weekend 😊
@joshuacherian67189 ай бұрын
Tasty with enchanting music.. 👍
@NahidAyeshakitchen9 ай бұрын
অনেক অনেক ভালো লাগে এই মাছগুলো ❤❤❤
@prakashdindoyal84849 ай бұрын
If only someone could prépare it and share it with me !!
@iandavid173 ай бұрын
Ha ha ... you should teach a man to fish rather than give him a fish! However, drop by and we could share the fish.😀
@jocyleenfernandes5789 ай бұрын
Good Evening Florency Very relishing. This video I just received this evening. Good night
@k.dineshpillay.64559 ай бұрын
Wow this is my favourite
@FlorencyDias9 ай бұрын
So glad to read this!
@suj45888 ай бұрын
Looking yummy ❤❤❤
@jairajkale86298 ай бұрын
No salt?
@angelicafernandes3253 ай бұрын
Pl give essential tips when frying the fish for new cummers it is difficult
@sanjeevmenon58389 ай бұрын
its Kerala style fry . Congratulations Madam Florance Waiting for Dhokla recipe (Gujarati Dish)
@FlorencyDias9 ай бұрын
Thank you, Sanjeev! I’m always delighted by the similarities between our coastal recipes😄 As for the dhokla recipe- sure! Thank you for the suggestion and your constant support💫
@abhijitdesai11959 ай бұрын
It looked very good while seeing a simple bangdo fry Thanks
@عمرمحسن-ق3خ9 ай бұрын
Tha ks for the lovely recepie😊
@travelvlogs60523 ай бұрын
Tasty and tasty 🤤😋
@diptipendurkar73515 ай бұрын
Love it ❤❤❤
@yasmina75486 ай бұрын
Wow, but what about the fish bones?
@PraveenSmart-gk4yg6 ай бұрын
Wonderfull👍😋
@Sunrise9696-v2z9 ай бұрын
You ned to stuff the spices in-between the slices
@marydecroos84839 ай бұрын
I’m making it tonight thank you 🙏 very much .
@FlorencyDias9 ай бұрын
Thank you and I’m glad to read this Mary!
@swadrecipes9 ай бұрын
Delicious recipe..... 👌👌👌👌👌👌👌😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
@FlorencyDias9 ай бұрын
Hey, thanks!
@dianadeller75799 ай бұрын
Yum ♥️
@fannydcosta15309 ай бұрын
Good keep up god bless you
@FlorencyDias9 ай бұрын
Thanks a lot dear Fanny!❤️
@ajitpatil51283 ай бұрын
Don't fry in non stick pan ...use tawa... either of mud..or iron....or deep fry in kadai...than see the taste...
@ponnaga5503 ай бұрын
Illogical, fire is same but Indian mindset is different
@lakshmi093 ай бұрын
@@ponnaga550 half knowledge kills people. Pls be safe.. I pray for you😅.. ajit Patil is talking about taste of the dish which is enhanced by the vessels, which our ancestors teached us.. anyhow u might not get the logic.
@SriShridhar2 ай бұрын
Completely agree. Deep fry is the best way. But optimum frying is the key.
@omkarbordavekar4098Ай бұрын
In konkan we do not fry fishes in deep oil. And definitely konkani's are good at preparing sea food no doubt.@@SriShridhar
@fishingwithsameer.12109 ай бұрын
Nice❤❤❤
@hemangipednekar75479 ай бұрын
Madam please make a video on udadaa methi recipe
@FlorencyDias9 ай бұрын
Hello Hemangi, Thank you for the suggestion! I’ll add this to my list and work on it😊
@themintleaf17789 ай бұрын
very good
@FlorencyDias9 ай бұрын
Thank you very much!
@Micheal-cu5on5 ай бұрын
GREAT
@allaboutsharmine78526 ай бұрын
special
@sivanathmp67975 ай бұрын
സൂപ്പർ അടിപൊളി
@KoupraHadjidja-oh7jf7 ай бұрын
❤❤
@kishorkumarkeekan86498 ай бұрын
Add sufficient oils
@spc72168 ай бұрын
👌👌🍺
@mikedesi55139 ай бұрын
Live fish are best tasting fry them alive yummy food
@smilewhenyoucoulddoit_AB9 ай бұрын
Fiah her tehn
@nickiseb89109 ай бұрын
Use more olive oil.
@RameshKotian-x1n5 ай бұрын
Looks nice beautiful, but I not tasted,then also it should be tasty, thank you
@smilewhenyoucoulddoit_AB9 ай бұрын
Bina chilke ka kela kha le zindadi bhr pchtata rhega…. Bhna … ye bhai hi tha.
@doloraserozario15213 ай бұрын
I am from Bangladesh, sister, I enjoy your video, can I talk with you sister one day
@FlorencyDias3 ай бұрын
Hello Dolorase! Feel free to contact me on my email address florencydias.fd@gmail.com Thank you very much for your kind support ❤️
@Desimixcookingcuisine3849 ай бұрын
Wow tasty and Yummy❤plz visit us too
@bushrahjhb44327 ай бұрын
Step
@ponnaga5503 ай бұрын
Video toooooo slow, lime juice is better option as vinegar dominates &spoil the aroma
@solelysoul85437 ай бұрын
Before liking the food or the video confirm the patriotism of betrayers.
@jerushacolaco1977 ай бұрын
???what???
@nabarunkundu38517 ай бұрын
Very poor choice of music
@StraffordDmello-o5y8 ай бұрын
This is our original goand way of cooking now maharashtra ghattis bumiputras say goans dishes please ghatis of maharashtra please be separate we don't need ghatis cook calling goan food this is real goan food
@Anushkadasilva8 ай бұрын
Shouldn't say all such things to anyone😢
@StraffordDmello-o5y8 ай бұрын
Today In goa none of our original goans get job first all politicians government servant are ghatis today all our mountain beaches which belong to our goans today ripped by ghatis to delhikars gujrathi mostly by Muslims illegal capture given by these ghatis nothing our goans have except working in Europe western countries the day will come where Muslims will be majority no Hindus no Christian
@solelysoul85437 ай бұрын
This is typical Christian teaching. Hatred for non Christians.
@solelysoul85437 ай бұрын
Typical Christian behavior. Deleting comments. I am a Christian, too. A goan Christian. But, I am ashamed of my Christianity. Shame on you and your cooking.
@solelysoul85437 ай бұрын
Why don't you have the guts to delete the comment of dimmi ghalun mhelo. Are you proud of his comment.