florentine crispy cookie without maltose/florentine flour | chinese new year cookies | 無麥芽粉杏仁脆片

hi. i hope you all enjoy watching this video. this recipe is less sweet and oil-free. feel free to comment down below if got any questions, i will try to reply. once again i would like to thank you for watching this video. it mean a lot to me.
instagram food account - / woaikayatoast
ingredients :
2 egg white
72g icing sugar
130g almond slice
120g pumpkin seed
some black sesame
a pinch of salt

[@redhotcilibabe]

Thank you Zi Yi for your florentine recipe. I have done and tasted yummilicious

[@lilychee793]

Thanks for sharing recipe it’s so much easier then others surely will follow yours 😍

[@Punitha-sr6be]

Must do! good to know what we creating exactly. Thx for sharing

[@ziyitang136]

you are welcome 🥰

[@beatrice4192]

WOOOOOO ZIYIIIII

[@evelin789]

Can I use honey instead of icing sugar?

[@HigherSelfStudio]

Kak untuk 1 bungkus tepung florentine jadi berapa toples kak?

[@wongahbee4074]

Thanks for sharing the simple and easy florentine cookies. Do I need to bake the nuts first , what is the temperature and time? Thank you.

[@ziyitang136]

Hi, you do not need to bake the nuts in advance. The oven temperature is 160C and you need to bake for at least 18 mins depends on your oven if the florentine is not golden brown yet you may bake it for another 5 mins.

[@ziyitang136]

wish you success and happy chinese new year in advance 🎉🧧

[@wongahbee4074]

Thanks for sharing your knowledge. Update you after trying. Thanks

[@miyakigonzie4630]

are you using a convection oven? i noticed you have baked 2 trays at the same time

[@michellehong977]

Hi I am min hui

[@carmenlee4379]

HYELO “HXH2010”

[@carmenlee4379]

Hola zi yi

[@ziyitang136]

hola

[@carmenlee4379]

EHEHEH

[@beatrice4192]

NBNB