杏仁南瓜葵花籽脆片-無麥芽糖｜NO Florentine Almond Pumpkin Sunflower Seeds Crunchy｜氣炸鍋，烘爐兩種食譜|Airfryer &Oven recipe

#Almondcrunchy #杏仁脆片 #無需麥芽糖粉 #Joshfamilyandlife #Josh生活大小事
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杏仁南瓜葵花籽脆片-無麥芽糖食譜｜Almond Pumpkin Sunflower Seeds Crunchy - No Florentine Powder Recipe｜氣炸鍋，烘爐兩種食譜|Airfryer & Oven recipe
我們想與大家分享如何在家用簡單食材做出超好吃的杏仁南瓜葵花籽脆片（無麥芽糖粉食譜）
We would like to share with everyone how to make the Almond pumpkin & sunflower seeds crunchy without using the florentine powder
【Main Ingredients】
1)【Egg White x1】
2)【Icing Sugar 30g]
3)【Almond Flakes 100g】
4)【Pumpkin Seeds 50g】
5)【Sunflower Seeds 50g】
6)【Black Sesame 10g】
7)【White Sesame 10g】
【Method】:
1)【Put the Almond Flakes 100g, Pumpkin Seeds 50g, Sunflower Seeds 50g, Black Sesame 10g, White Sesame 10g into the baking tray, spread it evenly. Bake in oven for 160C 5 minutes】
2)【Add in 1 egg white & 30g sifted icing sugar. Mix it gently & do not beat the egg】
3)【Add in the baked nuts, mix it well gently to avoid almond flakes break into smaller pieces】
4)【Put the nuts mixture into paper cup which used as mould. Pressed it gently to make it firmly - Can use chopsticks to press it even firmly】
5) 【Can bake it with airfryer or Oven】
a) 【Method 1: Airfryer 140C 15 Minutes】
b) 【Method 2: Preheat Oven Bake 160C for 15-20 Minutes】
【Note: Must bake until dry to be crunchy（Time & temperature need to adjust accordingly to own tools model)】
6)【Put the nuts crunchy to cold down in room temperature (Note: Must cold it properly in room temperature so that the nuts crunchy will be easily to remove from paper cup】
7)【Completed】
主要食材
1) 蛋白 1粒
2) 糖粉 30克
3) 杏仁片 100克
4) 南瓜籽 50克
5) 葵花籽 50克
6) 黑芝麻 10克
7) 白芝麻 10克
方法:
1) 把杏仁片 100克，南瓜籽 50克，葵花籽 50克，黑芝麻 10克，白芝麻 10克放入烤盤分佈均勻，讓後烤箱烘烤160度C 5分鐘
2) 加入1粒蛋白。30克糖粉過篩加入後輕輕拌勻，不可打發
3)加入烘烤過的籽，輕輕翻拌均勻，以免杏仁片過碎
4) 把拌勻後的籽放入紙杯容器中。輕輕壓平，把它弄的更紮實【可用筷子壓得更紮實】
5) 可用氣炸鍋或烤箱烘烤
a) 方法1: 氣炸鍋 140度C 15分鐘
b) 方法2: 預熱烤箱烘烤 160度C 15-20分鐘
注：必須烤乾才會酥脆 (時間與溫度需根據各自設備的火力自行調整）
6) 把脆片放置室溫降溫 (注：必須完全降溫才會容易取出)
7) 完成 【Completed】
謝謝觀看。如有任何疑問請留言。也請與我們分享您成功的喜悅
Thanks for watching. Please feel free to share your feedback & the joyful of the success:)
請訂閱和開啟小鈴鐺， 請您點讚，分享，也請為我們留言。
Please Subscribe & turn on the notification.
Please LIKE, SHARE & COMMENT this video

[@joshfamilyandlife]

希望您會喜歡這個影片☺️☺️ 請为我们留言與點讚。 任何留言都歡迎，這都是我們頻道進步與成長的養分☺️☺️ Hope you all like this video ☺️☺️ Please feel free to leave comments & your suggestion ☺️☺️ All comment are welcome & will help us to improve to be a better channel 👍🏻👍🏻

[@user-nt1dg8ei6r]

用烘焙紙：一片一片放在烤盤烤、不用買紙杯浪費紙杯😅

[@chrisdu4107]

Thanks for sharing. Looks simple enough

[@joshfamilyandlife]

Welcome 😊😊 Pls give it a try too

[@monicaleong1212]

I just baked this n it was a success. A very easy to follow recipe n thank you for sharing. I doubled d recipe, used silicone cupcake moulds n muffin tray to bake. 👍❤️

[@joshfamilyandlife]

Great job Monica 😊😊 Glad to hear that the recipe is useful for u 😊😊

[@joshfamilyandlife]

Pls do also share with friends who like baking on this recipe 😊😊

[@TAC1811]

Hi Josh, thanks for the clear video, appreciate your sharing. Wrt to using the “cups” for baking, are those one time use or can be reused for multiple bakes? TIA.

[@joshfamilyandlife]

Hi Angie, for the paper cup as long as it is still clean & shape remain, we can reused it for multiples times😊😊

[@joshfamilyandlife]

Angie if u have any more questions regarding to this recipe or others shared recipe in this channel pls feel free to ask too 😊😊 We can exchange the idea & share together here

[@joshfamilyandlife]

Pls do share with us if you sucessfully make it after watch this video 😊😊👍🏻👍🏻

[@user-wc4cz4hq6t]

早安，妳好，請問堅果烤完要放冷再拌入嗎？蛋白要常溫還是冷藏的呢？謝謝妳+.-新年快樂.....

[@joshfamilyandlife]

堅果要放冷，不然會影響蛋白。蛋白是常温的😊😊

[@joshfamilyandlife]

如果還有什麼疑問請一起討論😊😊

[@user-xv3rf4tg1f]

請問老師，放入烤箱的食材生的還是熟的呢？我的南瓜子是熟的，可以嗎？

[@joshfamilyandlife]

我們用的是生的。但是熟的也可以。 只要注意烘烤的顏色避免過度烘烤 😊😊

[@user-xv3rf4tg1f]

@@joshfamilyandlife 謝謝。。

[@joshfamilyandlife]

@@user-xv3rf4tg1f 不用客氣 😊😊 希望對你有帮助

[@cindytan8800]

May I know u use the cup for air fryer . How many times the cup can use to air fry.

[@joshfamilyandlife]

Hi, normally we use 1-2 times bfr change it. As long as the shape remains round & clean should still able to reuse.

[@cindytan8800]

@@joshfamilyandlife ok thank you

[@56885355]

Hi, may I ask, I followed exactly the recipe but just that I'm using soft type paper cup. I bake it by oven. My bakes turn soft after fully cooled down. It is not crunchy at all. Wonder where did I do wrong.

[@joshfamilyandlife]

Morning. To make it crunchy you may try to make it thinner & slight increase the baking time & temp according to your oven model 😊😊

[@56885355]

Do u think I can re-bake it? Coz it is totally not crunchy now and not laku liao 🤣

[@joshfamilyandlife]

@@56885355 Yes. You may just rebake it. As long as don't ovetbake then ok d 😊😊

[@56885355]

Ok. Tq so much for being fast responded. 👍

[@joshfamilyandlife]

@@56885355 welcome 😊😊 Hope the info will be useful for u 😊😊 Pls do let me know the outcome after u rebake it 👍🏻👍🏻

[@marytan-ang8319]

Can use microwave oven?

[@joshfamilyandlife]

I am using combination oven which included the functions of microwave, bake, grill and steam. Only OVEN BAKE mode can be used to bake the crunchy.

[@julie590127]

請問紙杯有特別限定哪種嗎？還是一般紙杯就行？那這個是不是用一次就得丟掉

[@joshfamilyandlife]

是用適合烘焙的蛋糕紙杯。紙杯可以重複使用，只要形狀是圓形就ok了。不用麥芽糖也ok的，黏得住😊

[@julie590127]

謝謝回覆，那請問一下該如何判斷讓它可以每片都一樣重呢？是否要用秤重的方式？

[@julie590127]

不好意思再打擾您了，請問烘烤用紙杯哪裡有賣呢？它的全名是什麼呢？謝謝您

[@joshfamilyandlife]

@@julie590127 可以通過它的厚度判斷。只要一樣厚就ok了😊

[@joshfamilyandlife]

@@julie590127 通常超市的烘焙部都因该會有。也可以找muffin或蛋糕的紙杯😊😊

[@chienyen7317]

請問紙杯尺寸是多少？ 謝謝🙏

[@joshfamilyandlife]

我們剛去量了一下，是直徑4.5cm的紙杯

[@julie590127]

您好，請問這要如何保存呢？需要放乾燥劑嗎？謝謝

[@fariba6254]

❤❤👍👌👏🙏

[@joshfamilyandlife]

Thank you ❤️❤️

[@elynneng218]

请问这个食谱可以做多少个圆形的脆片？

[@joshfamilyandlife]

大约可以做25至30个圆形脆片😊

[@elynneng218]

请问烤这个脆片时，烤箱需要开风扇吗？

[@joshfamilyandlife]

@@elynneng218 我們家的烤箱沒有風扇的功能，所以不確定。我覺得只要烘烤時查看同時調整時間就ok了😊😊