Tested: Jamie Oliver's Flourless Chocolate Cake GF - In The Kitchen With Kate

[@lyndabond1570]

I love this recipe! I added a tiny bit of vanilla extract to mine. I also whipped my heavy cream , instead of just being liquid. Everything turned out amazingly good. 👍. I’m wonder now how it would taste with a nice Carmel sauce topped with chopped nuts 😊. Mine took longer to cook as well. Thank you for sharing this 1. 🎂

[@lalabook3351]

An interesting recipe and your decorating looks so nice. Well done Kate.❤😊

[@ThisWithThem]

Thank you very much ☺️

[@daveslifehacks]

Another great video. Great to see how these recipes turn out before trying them.

[@ThisWithThem]

Thank you!

[@amritachada7186]

Omg it’s a gluten free cake I watched ur video again and just realised omg I love you so much thank you xxx I’m going to buy all the ingredients and get cooking very soon ❤️💗💗 your probably the only reason I started baking after I found your channel. You have inspired me so much. So thank you ❤️

[@ThisWithThem]

hehe yes it is 😀 Yaaay i hope you enjoy making it ☺️Ah thank you so much, I'm so pleased i could help inspire you 💗

[@amritachada7186]

InTheKitchenWithKate thank you xx

[@sarnaseven19]

Still remember watching you when you first started out on KZbin, and now you're doing amazing! 😍

[@ThisWithThem]

No way!! Thank you for all of your support, it means a lot 💗

[@kinerf1312]

gorgeous looking strawberries !!! nice vid, Kate !!! Bravo !

[@ThisWithThem]

Perfect aren’t they! Thank you ☺️

[@graysonj.8235]

Kate’s videos are my favorites! 😊

[@ThisWithThem]

Ahh thank you Grayson!!

[@eifionphillips3004]

Does this taste more mouse like? or is it firm?

[@irenekoehler966]

So happy you finally did a gluten free dessert!

[@ThisWithThem]

😀 YAAAY 😀

[@maltzumom468]

Yum! Thanks for doing a gluten free recipe! Added to my list to try!😋🍫🍰

[@ThisWithThem]

No worries at all ☺️ I hope you enjoy making 😀

[@joshhallmark9777]

What a nice coincidence...my son was just diagnosed with wheat allergy. I will have to try this.

[@ThisWithThem]

Ah no way!! Perfect timing ☺️ I hope he enjoys this if you make it 😀

[@taiyaduncker8823]

Looks delicious!

[@ThisWithThem]

Tasted pretty delicious too ☺️

[@stephaniegeimer4705]

That looks delicious.

[@ThisWithThem]

Thank you Stephanie! 💗

[@amandamorales1199]

The cake looks delicious!

[@ThisWithThem]

Thank you Amanda!

[@michellerenee1351]

Looks delish!! ❤❤

[@ThisWithThem]

It really was 😋

[@julielindquist3647]

Looks amazing!

[@danbee998]

Looks great. I wonder how that might work as a bundt cake with white icing.

[@JanaColey]

Dan B. The way it naturally sinks during the cooling process, I’m not sure that would work.

[@danbee998]

4:49 That's the interesting part. The bottom of Kate's cake looks great. Just the top was collapsed. A bundt cake is flipped for service.

[@JanaColey]

Dan B. I was thinking more of how it went in on the sides. I say try it & see what happens.

[@ThisWithThem]

Yeah i wonder too!! If you do make it, please let us know! This cake with icing would be amazing though!!! 😍

[@tiffanytwisted1858]

Ohh yum!!! Looks so tasty!!!😄😄 Wish i didnt burn everything!

[@morgankeech9642]

I may be dumb for asking this, but why do you have to sift in things like flour and cocoa powder? Why can't you just dump them in? I've always wondered, but thought it was a dumb question, lol.

[@ashmitharatnayake4759]

I’m three years too late in replying to this, but it’s because cocoa powder tends to clump up. Sifting it makes sure that you don’t end up with a lump of cocoa powder in your cake. Flour is sifted usually to make sure you don’t knock out all the air you’ve beaten it to the eggs.

[@JanaColey]

Living in America, we don’t usually hear it referred to as caster sugar. Is that the same as our granulated sugar?

[@louisa1514]

Jana C It's slightly smaller. You use it when baking or I think sometimes on donuts as an alternative to that powder stuff which tastes horrible. Our granulated sugar is still granulated sugar. Then there's icing sugar which I think you call powdered sugar? It's called icing sugar because what you call frosting we call icing.

[@JanaColey]

Louisa Jay Thank you! I think we call that superfine sugar or something along those lines.

[@ThisWithThem]

Our caster sugar is the same as your granulated sugar. The granulated sugar we have in the Uk is much grainier. It has thicker grains of the sugar. We use this in things like tea to sweeten it! And caster sugar mainly for baking! Hope this helps ☺️

[@ThisWithThem]

Thanks for helping!

[@JanaColey]

InTheKitchenWithKate Yes ma’am! It does. Thank you!

[@alainavanatta8795]

Kate's videos are a nice light in the scary times I'm having right now.

[@ThisWithThem]

💗 I hope you're okay! 💗

[@alainavanatta8795]

InTheKitchenWithKate I'm safe and alright. It's just in my little town we are having some problems with mountain lions attack pets and farm animals so we have a 8 p.m. curfew placed on the town right now. 6 years ago a man was out cycling in the evening and was attacked by one, so we go into alert when they come around town and farms.

[@jenniferdaniell4522]

Yum! Now if only you could create a video for a calorie free chocolate cake!

[@ThisWithThem]

haha that would be amazing 😂

[@bangyuwang5362]

I am a Chinese ,like your video,thanks a lot!

[@susanb1511]

Can't believe you beat the egg whites by hand. My arm would have given out before I got any peaks. Lol

[@ThisWithThem]

hahaha my arm was killing! Definitely did it in a few stages with breaks haha. We just don't keep that in the edit 😂 Maybe we should haha

[@kari2673]

Love you Kate

[@ThisWithThem]

💗💗

[@amritachada7186]

That looks amazing. Is it gluten free? If it is I’m gonna be so happy and excited to make it. ❤️❤️

[@JanaColey]

amrita chada Yes it is.

[@ThisWithThem]

It is yes 😀😀🎉🎉

[@amritachada7186]

InTheKitchenWithKate omg thank you so much xx😁😁

[@WorldStrings]

The beautiful thing about this cake if the sugar is replaced with stevia and the chocolate is sugar free, it will make a great Keto cake.

[@MrBigPicture835]

Take the green stem and leaves off the strawberries before putting them on the cake.

[@JanaColey]

Big Picture Why is that important? You piqued my curiosity.

[@MrBigPicture835]

The green stem and leaves a usually a little bitter, detract from the flavor of the strawberry, try one without them and see what i mean.

[@JanaColey]

Big Picture Oh, OK. I just take them off myself if they’re there. I thought maybe there was another reason.

[@TiaB49]

Kate please explain the sugar, I’ve heard it in other British baking shows.

[@ThisWithThem]

Hey! So in England we bake with caster sugar which is the same as your granulated sugar. We do get granulated sugar here too but its much thicker than yours i believe! The grains are thicker. We use this for sweetening tea! Things like that! Hope that makes sense!

[@TiaB49]

InTheKitchenWithKate Thanks so much Kate. I’ll check the bags next time I go shopping because I believe we have an extra fine granulated sugar which is probably the same as what you use.

[@hernandezgaming436]

Really wish I could meet you! Love you!

[@ThisWithThem]

♥️ maybe one day ☺️♥️

[@hernandezgaming436]

InTheKitchenWithKate Yes maybe one day.

[@composed-f979]

Hi

[@ThisWithThem]

Hey 😀

[@christianhansen3292]

No whipped cream? well u did add some...

[@islasinclair1136]

Nom nom nom

[@ThisWithThem]

😀😀

[@nickykerner5142]

I have wheat Intolerance

[@strbrryali]

Love u

[@ThisWithThem]

♥️♥️♥️

[@islasinclair1136]

Heellloooo

[@ThisWithThem]

Hey!! ☺️

[@Dutchevavlog]

U speak too fast, ur words are not clear, u must put caption to read pls

[@CupidZoeOfficial]

she doesn’t?