FLUFFIEST VEGAN PANCAKES (Sourdough, Sugar-free, oil-free)

[@ThatGuy-dj3qr]

I have made these pancakes many times. This is by far the BEST pancake recipe I have ever seen. It makes a wonderful light fluffy pancake, especially if you let the batter sit for 30 minutes before frying.

[@foodieinspirator875]

Hi Brian, thank you for your very thoughtful and honest comment, it makes me very happy to know that you are enjoying my recipes! This particular one took a while to create but was worth the hassle in the end! I'm delighted you like it!

[@ElizabethRuedas]

I keep coming back to this video whenever I’m craving pancakes! I’ve made these now a handful of times, and absolutely love them!! Such an awesome recipe, thank you!

[@foodieinspirator875]

Your comment is much appreciated Elizabeth, thank you! My aim is to share easy and delicious recipes with people so I am delighted to hear that you love them!🙌

[@ruxandrairimia6220]

very good recipe thanks for sharing

[@sshane1986]

It seems as though the website isn't available anymore. For anyone interested in trying these they were really nice, not overly sweet and they were fluffy. I used my AP Flour starter discard and AP Flour. I also used 1 bobs egg replacer instead of a flax egg. 120g flour, 1 tsp cinnamon, 1 tsp baking soda, 1 flax egg (3tbs warm water 1tbs ground flax), 100-150ml soy milk, 2 mashed bananas, 100g unfed starter.

[@foodieinspirator875]

Thank you for your comment Sherry! The website is up and running again. I am delighted to hear that you enjoy the pancakes and that they worked for you. 😊

[@ThatGuy-dj3qr]

Definitely going to try this very soon.

[@foodieinspirator875]

Definitely let me know how it goes, I would love to hear!

[@ThatGuy-dj3qr]

@@foodieinspirator875 I made them yesterday. I was extremely happy. I seemed to get a better pancake with a slightly stiff rather than a loose batter. This made for very puffy pancakes.

[@PlantBasedDanna]

That pancake tower looks sooooo good 😍

[@foodieinspirator875]

Thank you! They are my FAVOURITE breakfast ever. ❤️

[@gregcleveland6270]

Thanks for the vegan and oil free recipe!! YUM!!

[@foodieinspirator875]

You are more than welcome, I'm really glad to hear you enjoyed it! They are one of my favourite pancakes to make for sure. Always make me smile first thing in the morning. 😁

[@farzanaafroze5292]

that looks really good

[@foodieinspirator875]

Thank you so much I appreciate the comment ! I'm glad to hear you enjoyed it ! 🙂

[@farzanaafroze5292]

@@foodieinspirator875 i made it and it was really good. :) thanks for the recipe

[@cook2eat]

PANCAKES LOOKS SO YUMMY AND DELISH HAVE A NICE DAY

[@foodieinspirator875]

Aaaww thank you! I guarantee they are, you have my word haha. 😊

[@loriguercio4374]

Hello from New York👋...Wow,the pancakes really looks sooo delicious 😋...Can i substitute with unsweetened apple sauce or pumpkin puree, instead of the bananas?...Thank u!!

[@foodieinspirator875]

Hi Lori, and thank you for your message! Honestly j have never tried with either, the only difference would probably be that the mixture would be wetter so you might need to add more flour. But you absolutely could try, it might even rise more! Let me know how it goes if you do! 😉😊

[@loriguercio4374]

@@foodieinspirator875 Thank u for the feedback 😉 absolutely i will!!

[@aisha1999]

what is a dormant starter and is that necessary? I am wanting to start out my attempt at sourdough so researching what I can use the starter on, so I am a total beginner hence the probably simple question :)

[@foodieinspirator875]

Hi Aisha! To answer your question a dormant starter is simply a starter that has not been fed for some time so usually around a couple of days to a week! You can use the sourdough starter on just about anything to be honest. From pizza base to pancakes, to crumpets, scones, croissants and actual bread and focaccia. Lots of options! 😊

[@NicolasEjzenberg]

Hello, it seems that your website isn't working anymore

[@foodieinspirator875]

Hello Nicolas! The website is up and running again, so you are more than welcome to check it out :-)

[@NicolasEjzenberg]

@@foodieinspirator875 thx