Fluffy Asian Milk Bread Recipe (Hokkaido Milk Bread) | Asian Recipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@geneLYH]

Thanks Pai! We're gonna make this.... But.. My wife says your shirt is a sloth doing yoga. I say it's a raccoon? Who's right?

[@TheCrazyGamerLady]

Eugene Liu It’s a sloth doing yoga.

[@emzinspiredcreations9212]

Thank you thank you thank you for teaching me how to bake bread. This recipe was such a hit with my family. Now I’m addicted to making bread. You are so awesome!!!

[@Bombogor]

tspon is tea spoon or table spoon ?

[@tramyvu580]

Bombogor tsp is teaspoon tbp is tablespoon ☺️

[@li7067]

五年前做了很多次這配方的面包，非常好，現在五年後，今天還在做。感謝你用心的分享，希望有更多面包的食譜，謝謝🙏❤️

[@ranwi7801]

Never came across such an illustrative demonstration.before , each and every point is explained so clearly... nothing hidden..no secrets... most of all is your beautiful face... with constant smile... thanks PALI

[@loannntt]

I failed at making this bread so many times until I tried this. The bread comes out super soft, like pillow and tastes amazing! I absolutely love this recipe. Thank you so much Pailin!

[@archermark29]

I've been doing some quarantine baking lately and I tried this bread, wow it came out great and I don't bake often so I was very proud, I substituted about 3/4 cups of the bread flour for whole wheat and it still came out good, I baked mine into pull apart loaves instead of rolls, I'll definitely be trying this recipe again, thanks Pai

[@yohanessantosa]

if i don't have evaporated milk,can i substitute it with fresh milk?

[@ciganyweaverandherperiwink6293]

It's impossible to improve upon this video. What a BRILLIANT recipe tutorial. One of these slightly larger buns with a coffee in the morning is perfect if you know you'll be having a big lunch. Thank you so much for this video being EXACTLY the way it is.

[@tosphol]

This really works! I try with the Air Fryer. (Reduces temp to 160c and baked for about 10 minutes) This is my first ever bread. It turn out to be really great, my family love it. Thank you for this video.

[@angelinasolis3141]

Am one of your avid fan,trying all your recepies,for this bread i like how it turned out for a beginner like me who does'nt have knowledge of baking at all,but with your simple instructions and rationales i was able to follow up easily,Gid bless you and more power,i like your cheerfulness while cooking,from Philippined

[@EnglishmaninMalta]

Thanks turned out great !! Think we are the same love to touch and smell dough ....Was a bit worried because my mixer is not pink ?? But it was ok lol !!

[@traleyton8057]

Excellent presenter. Clear speech, Very easy, clear & friendly.

[@sylvwu26]

i tried a few other milk bread recipes and all failed. yours turned out great!! i'm so happy! really appreciate the explanations behind the methods too. thank you!! 🤩🤩

[@dcwatashi]

Which other recipes did you try? Because this is not traditional so I’m curious

[@sylvwu26]

@@dcwatashi sorry, i can't remember. once i get a bad result, i remove the video from my list. not sure what you mean by not traditional. the other videos also have similar methods

[@dcwatashi]

@@sylvwu26 The traditional recipe doesn’t use sweetened condensed milk and they also refrigerate the rue and then bring it to room temperature whereas you just added it all at once. Now I have followed some of your recipes and they were awesome but it was your own native recipes if that makes any sense

[@sylvwu26]

@@dcwatashi her recipe doesn't use condensed milk. not sure what you meant by you have followed some of my recipes coz i never posted any recipes online. i live in australia, so i don't really know if it's traditional or not. turned out really well though 😊

[@dcwatashi]

@@sylvwu26 oh don’t mind me I haven’t had any sleep and I’ve watched so many of these recipes I’m getting them all confused but I have saved one that I’m going to make

[@AndreaszTP]

I love science and I absolutely love cooking and baking. I love you explain things scientifically and that just makes me want to study about food science! You really are my inspiration.

[@まつk-q1i]

This is the best milk bread I've ever made. Thanks for the recipe, my family loved it so much that whole loaf was gone in a couple of hours, gotta make more.

[@momsterwong9088]

I have to say Pai...this is the absolutely the BEST milk bun recipe EVER!!!! Your instructions and the explanation was excellent and my buns turned out just perfect...I did do an egg wash before baking it, but my family says I have to double it next time!! Thank you Pai ... keep up the great recipes.

[@sshnishi]

Hi Pai I made ur bread. It came out fantastic. Instead of evaporated milk I used whip cream for the Roux and made in to a moss and added more than 1/2cup milk (3tbspextra). Lastly used APF instead of bread flour....great job.. Awaiting more new recipes.

[@angelinasolis3141]

Beginners Hokkaido bread,fluffy and delicious,this is the best bread i baked

[@kumarparan7225]

I flowed the recipe and it came out amazingly perfect and it was delicious. thank you so much.

[@annabelle230]

This turned out awesome! The bread was all gone within an hour after I took it out from the oven. Thank you soooo much for the recipe

[@NerdNest0]

Isn't she great?

[@harveyh3696]

I like the hand-mix of ingredients before turning on the mixer to ensure contents are well distributed. Piece of mind that the mix will be thoroughly blended.

[@retiredrnmamawc4207]

Looks like a lovely recipe to do with my 14yr old granddaughter when she visits🥰❣️Thanks much for sharing it with us🙏🎄

[@cyvonn]

I made these this morning and it's by far, my favorite recipe. I add powdered butter to mine for an extra butter kick. Delicious!

[@emzinspiredcreations9212]

Love love love this recipe. Thank you so much for this bread recipe. I wanted to take a picture of it but it disappeared before I got the chance. It's literally the best bread I ever made. It was like heaven in my mouth. My husband is a bread lover and he could not get enough of this bread. So so delicious!!!

[@rising_phoenix8159]

Just cooked this now and made 7 melon pans out of it.....the Japanese bread rolls with cookie crust on too. So soft sweet and fluffy 😋😋😋 thanks for sharing :)

[@ktagliam]

I made these to go with our thanksgiving dinner and they were amazing! Everyone loved them… so fluffy and an almost laminated dough. Great taste too Love love love!!!❤

[@ellecaledonia348]

Thanks for this recipe Pai! I made this last week and it was so delicious! The recipe was easy to follow too. One thing for those of you who plan to make it, this is a bread that should be consumed immediately. (I don't think it'll be a problem!) We could have eaten all the buns in one sitting, but we didn't want to be voracious eaters. Reluctantly, we decided to save a few pieces for the following day but alas, the bread wasn't as soft and fluffy anymore. Next time, we'll just eat the whole thing in one sitting :-).

[@jasminekoh6776]

I have a bread making phobia but this recipe changed my whole outlook on bread making! Buns came out perfect 1st time!

[@jasminekoh6776]

@Liz Lee probably? But I dont think it will be as soft and stretchy

[@sconet7634]

I tired it today. It worked! The fresh bread smells soooo good! Thank you for the video!

[@philipwebb960]

Thank you SO much for this video. I appreciate your telling us not only what and how but WHY you are doing certain things. That's the mark of an excellent teacher.

[@michellexing8066]

Just tried this recipe and I have to give you my feedback. I used it for coffee bun and I have to say this is the softest milk bun I have ever made, which, I believe, contributes to the big quantity of Tangzhong in the recipe. I'm sure this recipe will go well with any Asian style bread and I'm so grateful for your recipe as this is something I have been looking for so long. I'm an patisserie alumni from LCB Sydney and this was not able to be learnt from our bread class.

[@PailinsKitchen]

Awesome! Yes I use this bread for coffee bun as well :)

[@ainashafiqah5191]

the first time I comment on youtube ever because I am so in love with your recipe..made it twice already..so fluffy and yummy..love from malaysia 😘 thank you for the recipe

[@PailinsKitchen]

Thank you!

[@Rollwithit699]

I'm new to this channel, and really like this little lady's personality so much. She's knowledgeable and a joy to watch as well. Makes me smile! Cracked me up that described the dough was smooth "like a baby's bottom," since I've said that about dough many times.

[@ЛюдаБурцева-й7с]

Хлеб выглядит очень мягким и выглядит очень вкусным. Вы всегда можете сделать удивительные рецепты из простых ингредиентов.👍👍The bread looks very soft and looks very tasty. You can always make amazing recipes with simple ingredients.

[@chenyanwong3779]

This recipe is wonderful! Have made the buns using my bread machine and it works! I have replaced egg with milk instead as egg tend to make my buns tough esp. when you intend to keep the buns overnight. Love your channel 👍🏻

[@Jayne747]

Thank you Pai Lin. I liked this recipe and all your videos. You are so pretty and always smiling throughout your whole tutorial. I am going to try making this bread. So soft n fluffy.

[@biophile2]

I'm currently vacationing in Hong Kong and the last few days in Singapore. I love this bread braided around a hot dog and that is available at every bakery.

[@bernadettehynes-cafferkey3917]

Fantastic video on fluffy Asian milk bread ( Hokkaido milk bread) this is by far the best I have seen so easy to follow instructions, I can't wait to make this I love bread, must make this and I have subscribed, how could I not, 10 out of 10 for this video , once again fantastic

[@ЛюдаБурцева-й7с]

looks so delicious😍😍😋😋выглядит так вкусно !

[@SS-vu1ts]

this recipe is so good! I've read about tangzhong method many times but i've never wanted to try it for fear of failure. You explained it so well! I've baked them plain or with fruit & nuts. Once I screwed up the tangzhong but the end result is still v good (albeit a little ugly haha). It's definitely a keeper! My family loves it! Thank you Pai!

[@fauxmanchu8094]

Asian breads are the best hands down. Thank you for another gorgeous recipe. 😋

[@kostasmavronas7775]

Best presentation ever!!!!!!!

[@luthienprice2949]

She's just SO happy with this bread. ^_^

[@maryeleazer3169]

Love watching and cooking with you your just the sweetest 🙏🏼👏🏻👏🏻❤️

[@StorystoreTraining]

Great video thanks - tried them out and all went perfectly until I accidentally left the oven on 200C. Still just caught them in time and they are so delicious.

[@SloppyEggs]

I made this today by hand and my family loved it!

[@jench2106]

Tried it yesterday, came out great, thanks for the detailed instructions!

[@SushimaruRen]

my mum usually put grated cheese inside each bun. taste sooo good...

[@SushimaruRen]

and choco chips...

[@Dale115]

OH MY GOODNESS!!! THIS BREAD IS SOOO GOOD! SO YUMMY! JUST FINISHED BAKING IT. DELICIOUS! SO GLAD YOU POSTED THIS AND I TRIED IT. THANK YOU.

[@beebe8127]

Oh my goodness. You are awesome. I was thinking of making this, but I didn't know how and your video just popped up on my feed. Thank you.

[@PailinsKitchen]

I heard you thinking ;)

[@nonikhall]

I made this today. It came out good. But I had to add an extra 1 cup of flour because after adding the butter and I kneaded for 10 minutes, the dough was still super sticky! I thought It wouldn’t turn out good but It did!

[@cdofamilia3791]

Hi Pai, i like the way you deliver the baking procedure & your funny sometimes as well. I will definitely try making this bread👍

[@richieph80]

I love the enthusiasm you show and will definitely subscribe. Not to mention those buns look glorious.

[@thefunbunch5118]

This is the fluffiest bread I've ever made. Thanks so much!

[@preethiliyanage9116]

Lovely clear explanation

[@dianasandri7419]

Best bread ever!!!!! I have been trying so many recipes to achieve this result and this it! Thank you so much for this recipe, it turned out wonderful, exactly as I expected. I can’t wait to try many things with it, also love your enthusiasm and how easy it was to follow! Thanks thanks thanks!

[@faithjoy9638]

I have tried this recipes ,the bread is super delicious and moist ! Thank so much Pailin, our family loves you 👍👍👍

[@sweelianteo520]

I made it, it was super super soft n fluffy. Thank yoy for your receipe, Palin.

[@WNKS70]

One of my fav bread to bake, I like to coat them frost with butter or milk before flipping them

[@serya-chan808]

Aaaah this looks so good ! It kinda looks like the brioche we eat in France but softer and fluffier ! I'm not good at baking but I want to try this so bad ! Thanks for the recipe !

[@jobarov19]

These turned out great! I always have bad luck in the kitchen when it comes to bread but i followed your recipe step by step and they actually worked!! Thankyou so much for a wonderful yummy recipe☺️

[@sconet7634]

I just make this bread again for the 4th time. My house smells like a Japanese bakery. Thank you for your recipe!

[@worthy1959]

You are such a happy person ❤️ love to watch you. Will try these buns out.

[@sebastianfibes2126]

I love your channel and the recipes are fantastic. Excellent.

[@attigram6341]

Toll erklärt!!! Auch warum man die Tanzong-Methode wählen soll! Danke.Thanks.

[@Dodo_hanna]

I think u are amazing , I like ur Facial expression when u talk , it’s kind of sweet and funny and shows us how much u love what u are doing .. I’ll try this recipe soon . Thank u so much and God bless u

[@annaapria]

Just made it. It comes out so fluffy.. thanks for the steps explaination and the recipe

[@joannechan7283]

I was scared to give bread making a go until I watched your video. I made this today and it was so easy and the bums turned out so delicious! My toddler loves it! Thank you so much for sharing your recipe Pai! xx

[@gkgky7189]

Thanks for the recipe Pai. Just baked..very fluffy and yummy 😁

[@suesmith3914]

ไพลิน you are so adorable making soft buns

[@crystaljoleen8183]

This is my baby Mama's account, but I'll happily subscribe to teach her how to cook what I love. Thank you pretty lady. :)

[@mohamedelashaal9237]

by far... is the most informative bread making vid......Tanks.

[@PailinsKitchen]

Thank you!

[@angelinelek1381]

Thank very much Pai, just baked the bread oh it turn out very good and tasty.I use chocolate milk instead of plain milk.

[@philiptan798]

Thanks for the recipe. They were super moist and soft. I love them. However, I glazed them with egg wash which is 1 egg yolk mixed with 2 Tbsp milk. before baking in the oven to make them more brown on the top. Then I brush them with softened butter when they come out from the oven. Try it, they will look and taste better.

[@rainakim9184]

Excellent result! Thank you so very much; it’s exactly how I like it👍

[@mrs.q9676]

I ❤ her personality!

[@hellcatleo]

Looks lovely. Will def. try it out.... Thanks for making this ... My mouth is watering ....

[@edwilderness]

Thanks! This bread is also known as Yudane in Japan and Tangzhong in China. One thing in Japan that didn't come from China; it originated in Hokkaido as Pailin indicates.

[@jam19845]

Woww..Thanks i found you here..I love making breads and It's a big help for me.Love yah❤

[@kuyaleinad4195]

Thank you so much for posting this recipe :D I love baking bread and I took months trying to perfect my Filipino bread (Pandesal) recipe and this video is full of bread making tips that I could use to make an even better bread :P I'll try this tomorrow and fill it with nutella :P

[@dragonflydataV]

Best bread recipe and technique ever! Thanks so much, yummy.

[@TheEngraver100]

Making bread is my fun and the dough is my friend now.

[@InedibleMuffin]

This is wonderful, I"m going to try follow this recipe! Last recipes I tried never mentioned evaporated milk. Do you (or anyone here) have any tips for kneading completely by hand? I tried using the dough hook attachment on my hand mixer in one bread attempt and it ended up overkneaded, so I dont really trust it anymore hahah

[@1minuteenglish99]

I did it...So soft and yummy...LOVE IT

[@irischia2688]

Hi Pailin, I had just made these buns, it turn out super soft and tasty. Thank you for sharing this marvellous recipe. I really 💖 it.

[@namiraila]

great recipe!!

[@fionang9578]

Pai: girl, i love your video! It's my first time watching your video and you crack me up! you have such a fun personality! Honestly, I get so bored when i watch other you tubers, they make me fall asleep or I tend to fast forward, but girl, I watched your video from the beginning to the end. I also love how you explain why you do certain things, like letting the dough to set for a while before mixing other ingredients. It helps to know the purpose of the procedure. Keep up the good work!!

[@fauxmanchu8094]

Love this bread. Like your other recipes, it tastes and works like a dream. Reminds me of home. The tips are much appreciated. We don't get that in other recipes. You're a champ, many, many thanks. 😋😋👌👌👍👍

[@mikeyd946]

Yum! I bake bread all the time I want to try this recipe, it's almost like a brioche.

[@berylsu168]

I just made these buns. Wow. It's yummylicious. Thanks for the recipe.

[@emalinel]

I share your sentiment for bread dough -3- my favorite dough to work with recently is green onion pancake dough, roti, or any type of chinese style dough using hotwater :)

[@ciganyweaverandherperiwink6293]

Have you seen that chinese-language tutorial here on youtube for Chinese green onion pancakes? I'm dying to make them but it looks so laborious and deceptively simple at the same time. These wonderful mums out there are so used to making things they always go 'tssk, it's EASY!' and of course, it's because they have such experience. To me, so many of these recipes are NOT easy, the ingredients are simple but mastering the techniques, temperature control, environmental factors and temperatures takes a lot of practice. If you've uploaded a green onion pancake recipe (the complicated one, with lots of folding) I'd love a link :) Hope you have a good day.

[@akiramishima1252]

Can you use oil instead of butter? I'm glad you did this recipe, I tried it many times in vain... I'll try your recipe because it really looks good!

[@bernadettehynes-cafferkey3917]

Akira Mishima wouldn't it be better to stick to the receipe and use butter and full fat plus evoraped milk, I so that it has a rich milky, buttery taste and is super soft

[@pepin55i5]

I love brioche, and i've know this recipe since a long time, and not yet done it. I love your smile and energy, and fun way to cook :)

[@blakecox6634]

Definitely making this! 😋

[@miawilliams9472]

I totally will make this recipe, look yummy, thanks so much indeed, lovely

[@jgcooper]

what you did at the start with the flour and milk is very similar to Bechamel sauce, almost the same, we eat it with rice, pasta, vegetables, it goes great some spinach and cheese, etc. I prefer using corn starch.

[@rplittle66]

GREAT! Now I want milk bread. Your terrible for taunting us like this, now I have to pull out my blue Kitchen Aid. Looking forward to making these.

[@johnkennedy210]

I am John Kennedy's mother, using his computer..lol.. And I love your video! Going to look up more recipe's of your's.

[@xiomaranunez3013]

Great recipe!! 👍👍👍 Excellent 👍👍👍👍 presentation!! Loveeeee 😍milk bread!! 🍞 Thank you!!

[@rplittle66]

This an awesome recipe. It gives me lots of stuffing ideas.

[@chsridhar8167]

Too much science....love the presentation....lovely bread

[@timdella92]

We call this Pan de leche in the Philippines which literally means milk bread. Very cheap and good for afternoon mirienda.