Cách làm BÁNH MÌ SỮA HOKKAIDO siêu mềm, thơm - Soft & fluffy HOKKAIDO MILK BREAD | Savoury Days

[@poohb3arr780]

Omg am I the only one who loves her accent??? It's so soothing!!

[@poohb3arr780]

I'm planning to make this in a few days but is milk powder necessary? What can be used to substitute it? Thanks in advance

[@savourydayscom]

You can omit milk powder, the bread will still be very nice, don't worry :)

[@poohb3arr780]

+Savoury Days Kitchen Thank you for replying! I'm also wondering, without the milk powder, would it be harder to knead the bread since it will be a wetter dough? Btw I really love watching this video, I've watched this 7 times and counting😊😊

[@savourydayscom]

Theoretically it'll be slightly wetter but as the milk powder only takes a small part in this dough, it won't affect that much. If you feel that it's too wet, you can add 5 - 10 g flour extra but try not to add too much, particularly from the beginning because it may make the dough to be too dry in the end. Slightly wet dough is normally better than slightly dry dough. Good luck with trying this bread and thank you so much for all of your compliment and support :)

[@poohb3arr780]

+Savoury Days Kitchen Thank you sooo much for your help, this bread came out soooo soft today😊😊😊. This is the first time I've succeeded in making soft bread thanks to you!!!!

[@savourydayscom]

+fem: I don't know why but I can't reply directly to your comment so I hope you'll see this. Without milk powder, the dough can be stickier/ wetter. However, this also depends on the type of flour you use. So if after about 10 mins kneading, you feel that your dough is still too wet then you can add a bit more flour. Regarding pandan flavor milk bread, if you have pandan extract, just add a bit into the dough. If you'd like to use pandan water from fresh pandan leaves, substitute a part of water/ milk in the recipe with this pandan water. Note that the green color in fresh pandan water will be changed/ fade away when being cooked on high heat.

[@lovefrommykitchen5717]

Savoury Days Kitchen CAN I USE JUST PLAIN FLOUR..?

[@myawai7280]

Humna is oImtiaz

[@maylee1218]

Humna Imtiaz n

[@aleskandra_]

I am from Poland, my grandmother made this bread when I was a child. Delicious :)

[@phuong136]

e làm thử bánh mì theo công thức của chị rồi, ngon lắm chị ạ!!!! Nhưng lúc nhồi bột, e nhồi tận hơn 1 tiếng mới xong, chắc tại e dủng bột mì đa dụng mà ko dùng bột mì dai

[@manualidadesconchris]

7 years later i spent about 15 minutes trying to find this recipe, burried aming the tens of people who’re just discovering this amazing bread. Still, this is my favorite recipe of all the ones out there.

[@savourydayscom]

Thank you :")

[@gloriaheinze9944]

I just baked this and it was so soft and yummy, I just used 1 tbsp sugar and added 40 gr of butter. thanks 👏👏

[@dhurata2461]

This video is phenomenal, you do an amazing job on educating your viewers, like myself lol, who have no idea about baking bread. Thank you!

[@savourydayscom]

+Dia Tela thank you for passing by :)

[@CrystalBall-.-]

+Savoury Days Kitchen What is milk powder?

[@TheFamilyTies]

+Hannah W it is powdered milk

[@bronzemade]

Hokkaido bread with whipping cream and cake flour? No Way , its impossible I thought. Well, after watching the video and following the recipe I tried and I just baked THE BEST SOFT SWEET BREAD ever. perfect flavor, perfect texture amazing. I will keep baking this bread forever. Thank you... You made my day.

[@savourydayscom]

Your feedback made my day, too ;) I'm happy that you liked the bread.

[@bwibwi5]

I'm so glad I clicked on this. I wasn't looking to bake anything but "Hokkaido bread" intrigued me. I learned so many new things from this video! Thank you!

[@ongpeipei95]

I just made this recipe today without milk powder! I spent 5 hours making this- including waiting time for proofing. Lol It was a successful bread, taste good just like those I can buy from outside, but the surface is not soft, with bit of wrinkles - maybe I should lower my oven’s temperature/ lesser egg wash. However overall, it doesn’t look like Hokkaido milk bread, more like a normal bread. But it’s good for a first timer like me 😌 thank you!

[@orimotoizumi]

Your video is one of the few that teaches kneading and how to help dough rise better in a cold environment. These extra tips make all the difference. Thank you!

[@AdrianaOrtiz-ff7mx]

I made this today and I’ve already eaten half the loaf!! So sweet and fluffy, it’s as soft as wonderbread but it’s REAL. Kneading it was the worst because it started as a much stickier and messier dough than in the video, but it was great within 25 minutes or so. I’d love to make these as dinner rolls next!

[@jingying3296]

I made this without milk powder impromptu and it turned out great ! Super super delicious just that i added some fillings inside the bread and wrapped it! Really excited to make this again soon!! Thanks for the great recipe !!

[@shypanda2384]

This bread is seriously one of the best tasting ones I've made until now. So glad this video is still here ❤

[@bfuji]

That was the most informative & detailed instruction I've seen yet. Great job!

[@grumpymcgrumps2674]

This is the first video I’ve seen with an in-depth explanation of the kneading process.

[@hanghoang6115]

Lần đầu làm bánh mì Hokkaido, không có kem tươi nên e thay bằng 50g sữa tươi và 25g sữa chua có đường, tăng 5g đường. Bánh ngọt dịu, thơm thơm, đặc biệt là mềm ẩm, xé thớ y như trong video. Thích lắm ạ. Lần sau làm lại e sẽ dùng kem tươi để biết vị ngon nguyên bản của nó :))

[@savourydayscom]

+thịnh dương trung: chị nhớ khi đi học ở Le Cordon Bleu (trường dạy nấu ăn, làm bánh) tại Paris có hỏi thầy giáo (là đầu bếp hàng đầu của Pháp) về việc đeo nữ trang khi nhồi bột. Thầy bảo nếu có vòng hay đồng hồ thì tháo ra, chủ yếu là để không làm vướng víu, còn nhẫn cưới hay đính hôn có 1 cái thì đeo không sao. Thầy cũng vẫn đeo khi nhào bột :)

[@savourydayscom]

+Hương Nguyễn Nhiệt lò cao không phải là lí do cho bánh khô em ah. Trừ trường hợp lò có nhiệt không chuẩn thì bánh mì ngọt cần phải nướng ở nhiệt khoảng này, nếu không vỏ bánh sẽ cứng. Thêm nữa thì chỉ nhìn hình cũng không thể nói chắc chắn là bánh khô hay không được (và nhất là trong trường hợp này thì nó là một ruột bánh rất đủ ẩm :) ).

[@phuong136]

+Savoury Days e có thể thay thế men bằng baking powder ko ạ? Và lượng baking cần theo công thức của chị là bao nhiêu ạ?

[@haotuan168]

Phương Nguyễn Ngọc men với bột nở là hai nguyên liệu khác nhau chị ạ😁

[@MorticiaEvillynRios]

This bread is delicious! But uhh. It was my first time making bread and I was kneading for an hour... Totally worth it

[@okiden.mefineyt93]

an hour :O

[@Misaki852]

I made this a few times and it came out perfect everytime! I'm going to use this recipe to make cinnamon buns tomorrow!

[@meshatea4356]

Made this. By far the best recipe I've ever used! Thanks!

[@AnhMy-jw6se]

Mình làm theo côgn thức của bạn, bánh ngon lắm, cảm ơn bạn đã chia sẻ😊

[@GirlSproket]

Although, I didn't use this exact recipe, I have made Hokkaido milk bread by hand before. It's no joke. I had blisters on my palms from having to knead it for so long. It was worth the effort though. Easily the absolute best bread that I've ever made/had. If I ever make it again, I'll do so when I have an electric stand mixer.

[@RoseLevyBeranbaum]

i want to congratulate you for an exemplary video and recipe. it worked exactly has you described and photo'd. not since i had this bread in japan many years ago have i been able to duplicate it. your instructions are spot on and your lovely voice a pleasure to listen to. i plan to do a blog posting with link to your blog. i am the author of several cookbooks including the bread bible and am thrilled to add your bread to my personal favorites repertoire. i am deeply impressed. rose levy beranbaum

[@ManojGupta-me3ld]

Rose Levy Beranbaum, you are the great author of cake book, I really love heavenly cakes, and baking bible Thanks for writing those lovely books. Manoj Gupta

[@lucyroy2048]

Rose Levy Beranbaum and family

[@RoseLevyBeranbaum]

thank you so much Manoj!

[@knightsofneeech]

Oh yes, I thought her production quality was wonderful. She makes me feel while relaxed as well.

[@myawai7280]

Ros9 Levy Beranbaum

[@vivicardoso1]

I just baked these yesterday and they turned out so fluffy and delicious.....thank you so much

[@ducnguyenthihong]

Cám ơn Trang nhiều, theo công thức và cách chỉ của Trang, bánh rất ngon. Chị làm bánh này thành công ngay từ lần đầu tiên vì khi đi làm về thì bánh đã hết.. nhóc con rất thích bánh này! Không uổng công khi chờ bánh chin (thường thì 3am bánh mới ra lò!).

[@savourydayscom]

em cảm ơn chị đã phản hồi ạ ^^

[@Rozay_Roses]

This Step by Step Video is the best video I have seen! Savoury Days Kitchen explained everything about the process of making this bread very well. With this video I have really learned how to kneed the bread. And I thank Savoury Days Kitchen for this best video I have seen. I do not have a kitchen machine and I made the dough by hand. And when I started I was getting hopeless. But everything turned out fine. (my englisch is not the best). For the first time I made a very tasty fluffy bread. This is now one of my favourite recipe! Thank you so much for making this video and helping other people making this lovely bread.

[@savourydayscom]

Thank you for your feedback! I'm very glad that you liked the bread ^.^

[@arianaa.3448]

I made this and the buns came out so beautiful, the crumb was perfect and soft🍞 ill need to write this into my recipe book

[@fionaleong0218]

Hi. This is my 3rd attempt following someone's recipe in which my first 2 times failed. After watching your video, this is my first time successful in baking the super soft bread. I am so happy. Now I understand so much about bread and the difference of flour. Thank you so much. You are brilliant!

[@oyekunleoya5387]

your recipe is the best so far,I made the bread and it was great. thanks a million times.

[@savourydayscom]

+oyekunle oya thank you for your feed back ^.^

[@carolkitsutaka1257]

I made this bread several times and it’s gloriously delicious 😋 thanks to you ❤️

[@AnhVu-mg7cp]

I tried out this recipe today, it is by far one of the best recipe for Hokkaido milk bread. I used it as a base to make a variety of sweet and savory buns for the family. Thank you for such a comprehensive video and recipe!!!

[@savourydayscom]

Thank you very much for your feedback! :)

[@nigellippard6425]

Thank you for this recipe - I love making bread and this turned out amazingly well - I recall eating this bread in Japan and also from Japanese bakeries throughout Asia but particularly in HK - my family loved it - so I was delighted that at first attempt the result was amazing - I followed every step in detail - thank you again

[@farahhassan4754]

I made this for the first time today. I followed the recipe as much as I could but used a bread maker to knead and it turned out great. Your instructions and explanations were incredibly thorough and useful. Thank you so much for sharing this recipe!

[@mangachanfan1556]

Hey Farah!! I was looking for a comment that mentioned using a bread maker.. What setting did you use? the dough setting? Please let me know when you can. i would like to try this soon!! Thanks in advance!

[@farahhassan4754]

Hi, @@mangachanfan1556. I'm so sorry I never realised your comment until today when I decided to revisit this recipe. You probably have made this recipe by now but in case it may still be useful, I used the 'Brioche' setting.

[@mangachanfan1556]

@@farahhassan4754 haha HI!!🤗 I made it a few times already. I used the manual setting and changed the kneed/rest times to match her recipe. It was good everytime I made it. But thanks for getting back to me anyways lol! Have a great day!

[@vienvyharleyquin9119]

chị làm bánh giỏi lại còn nói tiếng anh ghê nữa , e ko biết chị nói có chuẩn không cơ mà e khâm phục chị

[@nabibahrios256]

i am excited reading the comments, when ever i try to make a fluffy bread it ends up like a stone. i am following you now

[@100PercentOS2]

This bread recipe turned out great in my bread maker. Looked just like what I see in your video when I pulled off pieces of baked bread. However I quickly realized it was a sweet bread and I hate sweet bread as much as I do sourdough bread. When I got to the sugar, first thing I thought is this recipe has got a hell of a lot of sugar in it. 40grams is a 1/3 of a cup. So I greatly reduced the sugar to 2 Tablespoons or about 25 grams. And I'm glad I caught that before the ingredients got put in the bread machine. I decided to brush the bread with egg wash 5 minutes before the bread machine started baking the dough. This is a great bread recipe and I will continue to make it I love it so much. Thank you for your video

[@keepdancingmaria]

Would you mind sharing the bread cycle you used in your machine? Was it a sweet bread setting? Are there any particular tips you can alert me to? I'd like very much to make this in my machine and I am pretty new to switching recipes to the machine.

[@hermandemello2200]

Wow lovely milk bread recipe A2Z detailed explained to a excellent results!! I'm pleased n happy watching ur post from TANGA Tanzania.

[@Inkdraft]

Thank you for sharing this recipe. It looks wonderful. I have two loaves of bread in the oven right now but I am going to make this in a day or two. You have a lovely voice. The video was very instructional and easy to listen to. This is a lovely loaf that would stand out at any gathering. Thank you again.

[@savourydayscom]

Thank you for your interest! If you'd like the printable recipe of this, here it is :) www.ricenflour.com/recipe/how-to-make-hokkaido-milk-bread-recipe/ Good luck and I hope you will like the bread ;)

[@Inkdraft]

Thank you!

[@ngoctramvo9145]

day la mon dau tien em biet den blog cua chi. Rat vui vi chi da lam clip. Cong thuc nay banh ngon và thom hon mua tiem nhieu chi nhi. Cam on chi da chia se Chuc chi luon thanh cong và co nhieu niem vui trong cuoc song.

[@Rose-gc6ox]

Cám ơn Trang, mình đã làm thử và thành công , bánh làm ra xốp , nở , mềm, ngon và độ ngọt vừa phải, ăn sang với cà phê sữa rất tuyệt vời.

[@MicNguyen-fp5hd]

b ơi mình làm theo côgn thức này thì lúc nướng xong Còn nóng thì bánh rất mềm ngon. nhưng khi nguội thì bánh lại bị hơi dai và đặc ruột. mình thì lại thích bánh mềm nhẹ. ko bik bạn có bị như vậy ko

[@Rose-gc6ox]

+Nguyen Michelle : Bánh khi để nguội thì vẫn còn mềm và xốp, nguyên lieu mình dùng là sữa bột ensure (vì ở nhà không có sữa bột loại thường), và heavy whipping cream (công thức thì dung whipping cream). Mình ở tiểu bang lạnh và chỉ để bánh trong hộp có nắp đậy, nhưng bánh vẫn ngon. Mình làm có 1/2 lượng công thức thôi nên qua ngày sau là đã ăn hết rồi, hihihi

[@MicNguyen-fp5hd]

+Rose cám ơn nhé

[@sam111880]

O its the flour that makes a difference to ... i used whole wheat flour but bread flour is a lot more softer like store loaf bread. I like the egg wash trick you could also put herbs and seasoning on it with the egg wash. Perfect looking rolls

[@carlapereiraj]

This is the second time i cooked and i'm so pleased ...Thanks for share this yummy and easy recipe. I love the your advice as well make much difference. God bless you and your Family. your voice is so sweet.

[@PhatzKitchen]

Excellent tutorial video. I made it first time perfect like you promised. My only regret is that I only made half the recipe as in the video. Can't wait to make it again

[@thutrangnguyen9799]

hôm nay em làm bánh hokkaido này, phải nói là tuyệt vời luôn ấy ạ, thớ bánh nhìn đã lắm, lại còn thơm mùi sữa nữa:)) Thành công ngay từ lần đầu luôn, cảm ơn chị Trang nhé!!

[@claudiadnz554]

I made this recipe and it is delicious! Sadly I didn't have bread flour (used all purpose) and neither the cream (replace for 43g of butter and milk to reach 75g). I will do it again using the right ingredients and I will warm up the milk because my bread took forever to raise! Thank you for the detailed explanation! 😘

[@chuichoikuty1721]

chào chị Trang em thấy chị nói tiếng anh rất trôi chảy và rất hay chị có thể chia sẻ cho mọi người 1 số kinh nghiệm của chị như cách chị đã chia sẻ các công thức nấu ăn rất hay của chị. Em cảm ơn tất cả công thức của chị nhất là công thức bánh

[@savourydayscom]

+chuichoi kuty Cảm ơn em. Thật ra việc học tiếng Anh của chị là cả một quá trình dài từ tiểu học. Chị cũng không phải là chuyên về tiếng Anh, chị học tiếng Anh vì đây là ngôn ngữ cần thiết cho việc học ở nước ngoài của chị thôi, nên chia sẻ kinh nghiệm thật sự là không có nhiều. Chỉ có 1 bài chị viết từ rất lâu rồi về việc học IELTS, nếu em cần thì có thể tham khảo nhé www.tienganh.com.vn/showthread.php?18234-Chia-sẻ-KN-học-(especially-4-beginners)-Bắt-đầu-thế-nào-tự-học-hay-học-thêm-sách-gì

[@suchetamis3203]

wow u saved me from spoiling my bread.. thanks for the recipe.. loved it

[@Justlean2146]

I've watched so many bread making videos and this has got to be the most informative one 😊💖 I've learnt so much from this video. Thank you so much 🤭

[@elizabethjohnson631]

I just love the way you showed us how easy it is ti make your own bread thanks liz

[@tbjas]

YES! Mine turned out exactly as yours. Delicious. Will be making this again and again and again. Thanks.

[@leetomlee7265]

Thank you so much for your generosity in showing this video. I finally baked one. Your is one of the best. It is like the one I had in Hong Kong when I was small. Once it cooled down. It was gone in few second. You might have put the dimension of your pan wrong. It comes out as 9.8" x 1.96" x 2.75".

[@rareli6394]

Tried this recipe, amazing! Not too sweet at all, great milky taste. Made it for Father’s Day as my dad doesn’t like to eat super sweet desserts and such…. I only baked it for 15 min tho bc my oven temp is rlly hot

[@rareli6394]

Ok, update: so there was issues with the bake… after a few hours I checked that the inside was still raw like completely raw. The outside and the top was nicely golden brown with a soft bounce. I decided to bake it again at a lower temp as to not burn the outside and top part. It took 50 minutes total to have the inside totally cooked but the top part was no longer soft. It was very hard and not bouncy. Here’s what’s confusing…. Me and my dad each ate one piece right after it was baked the first time (15 min) and the inside was completely fine? The inside was very soft but definitely not raw. So I don’t know why after check in a few hours later I see that the inside is completely raw…

[@rareli6394]

Update 2: I let the bread cool, and it is now soft! Not as soft as before but it still has a bounce when I press on it! great flavor!!

[@joshuajackson5654]

Voice is amazing! I wish more of your videos had you explaining like this. Subscribed!

[@thedang4phim]

Trúc Huỳnh, mình làm bánh này rồi, rất rất ngon,thành công mỹ mãn.

[@mimneetbumbumbet7942]

U i chị làm cái video hướng này quá kỹ , quá chi tiết luôn :D Iu chị nhấttt

[@Nonotme888]

I’m drooling watching this recipe! will have to make it!

[@eliseteo8640]

Thankyou so much for sharing this recipe. Love it!! The bread stayed super soft next day and even on 3rd day

[@savourydayscom]

+Elise Teo Thanks for your feedback! :)

[@stuarthanneman2823]

Excellent instructions especially on the needing process one of the best videos I have seen 👍👍👍👍👍👏👏

[@NhungTran-bp9dx]

Mong chi lam video huong dan lam bot ngan lớp e đọc trong sach nhung van thay hoi phục tap . Cam on chi vi nhung món ngon

[@rebekahdrummond2818]

This is the most beautiful bread I have ever seen

[@thinhduongtrung7470]

hì hì thế mà làm em tưởng phải tháo hết. cơ mà rất thích web của chị trang. tất tần tật công thức mà em thử làm đều thành công. thanks chị trang nhiều vì nhờ chị mà em vẫn tiếp tục nuôi dương đam mê với bánh trái. :)~

[@theaong5576]

Its soo inspiring for people like me starting to bake breads... Good job 👍! Nice voice and easy to understand instructions and tips.

[@savourydayscom]

Thank you :)

[@zestymay6026]

Lần đầu tiên coi video của chị, chị vừa khéo vừa giỏi ngoại ngữ nữa

[@LL-PR]

cảm ơn Trang rất nhiều.Bây giờ xách mông đi làm ngay và luôn đây :),hi vọng cu tí của chị có bánh mì ăn tối nay

[@Inthekitchenwithjorge]

Amazing video, you explain so GREAT how to do the dough!! shows you know how to make bread and treat the dough with respect!! congratulations!!

[@salemrashed1]

Thank you so much your the best in the world I tried so many recipes from other videos and all came out bad your instructions were clear accurate and amazing thank thank you

[@savourydayscom]

thank you for your feedback ^^

[@mitaamalia384]

luckily u speak english in all recipes of yours

[@anlinh3]

Mita Amalia no in some video she speaks Vietnamese

[@ОльгаОльгина-ж4к]

Видео отличное! Очень приятно смотреть! Результат тоже отличный, спасибо!

[@momof2momof2]

I have noticed in Asian baking videos, that their version of dough kneading seems to result in wonderful breads.

[@wasupwas]

Thank you so much for the recipe and video! I made it today and it turned out great and everyone loved it!!

[@savourydayscom]

great! Thank you for your feedback :)

[@JJ-en9lq]

I really like your accent. Very easy to understand.

[@mayaalicia169]

OKay.....so this came out AMAZING! Thankyou so much!! Everyone in my family thought it was challah bread, which is a delicious bread they make in Jewish bakeries here where I live. The first time I made this, I did not perform the entire kneading proccess and proofing process, and the dough did not come out fluffy. I had also used a lot of substitutes. But the second time, I put in all the steps and the result was delicious confection.....thanks again! :) You are truly my favorite food youtuber, and you put in so much effort in every video...You are amazing!!

[@savourydayscom]

Thank you very much for your feedback! It makes my day ^.^

[@AdriCapelloza]

This recipe is very good! I think I made the bread of my life. Thanks.

[@maiphuongnguyen6690]

Omg thanks for sharing this, this meaning alot! Honestly, your recipe is the best so far! I love the way you educated the viewer as well as your "fluffy" voice! I know that your vietnamese but luckily you made those vids with english tiltle, really catchy! Hopefully i could bake the bread successfully with your recipe!✌🏻️ Love from US!🇺🇸

[@savourydayscom]

Thank you for your feedback, I hope you will like the bread :)

[@Natrahgues]

thanks for the recipe. i've been looking and trying for so many recipe and most of them makes my bread too dense and smell very yeasty. Even though i have to wait for almost 3hour for 1st proofing and 1 and half hour 2nd proofing. But its exactly like i wanted. Worth to wait. :D just not sure why its taken very long time to proof than yours. thanks a lot.

[@savourydayscom]

+AftonRodrigues Kitchen Thanks for your feedback :) The long time proofing might be due to the yeast (works slowly because the tempature is low or too little yeast...). I'm glad that it turns out perfect in the end. Enjoy and hope to see you again :)

[@lolitachua6372]

Savoury Days Kitchen c

[@hongphuongbuitran3212]

cảm ơn chị ... em đã làm bánh và đã thành công... chúc chị 1 ngày tốt lành

[@kolbehstudio4093]

One of best videos that I have seen and your accent is pretty nice. Thank you

[@faryalnizami8587]

Awsome recipe... Thnk u sooo much for sharing... I just made this today n it came out perfect... Everyone in my family loved it 😍

[@zebulunpenielpraiseb]

lovely illustration, tone and the end result is just amazing thanks for sharing.

[@Cathisbaking]

Thank you for sharing this detailed and step-by-step video on bread making. I can understand better on the kneading part.

[@mattwaight9508]

Thank you, for your video. I love Hokkaido Milk Bread and homemade breads. I will have to try making this.

[@sammiyen]

Just made this today and my family loved it

[@savourydayscom]

+Sammi Yen Thank you for your feedback, I'm so glad to hear that. Nice weekend! :)

[@ma1nc0r3]

In Bulgaria we call the milk bread Kozunak. It's a traditional bread for Easter time and its very delicious! :)

[@tam8837]

Cảm ơn chị!Video rất hay và hữu ích!Mong chị sớm hướng dẫn làm bột ngàn lớp ạ!Xem công thức xong em vẫn chưa hiểu kĩ lắm và lúc thực hiện thì có gặp nhìu khó khăn!Mong chị phản hồi sớm!

[@savourydayscom]

+Tâm chị sẽ nghiên cứu và làm clip sớm néh :)

[@cgirl111]

I may never make milk bread but this video lowered my blood pressure 20 points.

[@leetomlee7265]

Thanks for showing. I made two times already. It is delicious.

[@thedang4phim]

It's turn out great at the first time.Thanks for sharing.I keep watch more your video .

[@ikkiu21]

Done it this morning. Beautiful and really tasty.Brilliant tutorial. Thank you

[@savourydayscom]

+ikkiu21 Thanks for your feedback. I'm glad that you like it :)

[@cubin8818]

Cho m hỏi nếu nhồi bột bằng máy đánh trứng thì nhồi đến khi kéo màng phải k ạ

[@estefaniac7324]

Amazing result! Thank you so so much for the recipe and the detailed video! I learned a lot :D

[@TheMsVate]

Thankyou for sharing this wonderful recipe, your video leads me well to my first hokkaido bread! Love the taste and texture ♡

[@hanhnguyenthi831]

tôi đã làm theo video đúng công thức của bạn bánh rất ngon mềm cảm ơn bạn

[@tuho3512]

Bot banh ngọt là bột gi vay ban

[@lynnettezi3504]

wow.this is a great recipe i cannot wait to try prepping these cotton candy like soft bread...fingers crossed ...i hope i can make it!Thank you very much.

[@savourydayscom]

+alleey zhymomy You definitely can, I'm sure ;)

[@thuan3077]

Em đã làm theo cthuc này và rất ngon ạ! Cám ơn chị chia sẻ!

[@paul2144]

your voice is like therapy hahaha. Kudos, imma try this bread once im done with the brioche which is currently at the oven. Thanksu!

[@savourydayscom]

Thanks for your feedback, I hope the breads turn out good :)

[@aiky2257]

Chị ơi, nếu em dùng NCKD thì khi nướng sẽ gia giảm nhiệt độ bao nhiêu, nướng trong bao lâu ạ ?

[@jovan5397]

Can I use milk instead of whipping cream?

[@Pauline-es5vq]

Dạ em sẽ tìm loại bột mì khác thử, em cảm ơn chị nhiều :)

[@LinhNguyen-hn1yg]

I love your shows all the time!Thanks.

[@youmeuswe9723]

This bread is tastes even BETTER than it looks! It is now my favorite go to recipe! Thanks for the great video too. Blessings ~ : )

[@Motichanda]

CAN YOU SHOW THE CUPS AND MEASURING SPOONS NEEDED TO CREATE THIS DOUGH?

[@savourydayscom]

Hi, the measurement in cups & spoons are available here www.ricenflour.com/recipe/how-to-make-hokkaido-milk-bread-recipe/

[@parmodsharma4576]

THANK YOU SOOO MUCH... i CAN'T WAIT TO TRY IT.

[@celeryg66]

buy a scale, much more accurate