Fluffy Japanese Souffle Pancakes 🥞 (It tastes like no other!)

Welcome to the ultimate guide to making fluffy soufflé pancakes using simple ingredients and tools! I’m sharing detailed instructions with essential keys and troubleshooting tips so you can make it successful at home.
📌 Ingredients To Make Souffle Pancakes
For 4 pancakes
• Egg white: 65 g | 2.3 oz (2 eggs)
• Lemon juice: 5 g | 0.17 oz (1 tsp)
• Granulated sugar: 25 g | 0.9 oz (2 Tbsp)
• Cornstarch: 5 g | 0.17 oz (1/2 Tbsp)
• Egg yolk: 35 g | 1.2 oz (2 yolks)
• Cake flour: 35 g | 1.2 oz (4 Tbsp)
• Salt: 1 g | 0.03 oz (1/8 tsp or 3 pinches)
• Milk: 15 g | 0.5 oz (1 Tbsp)
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup/spoon measurements are provided for your convenience. **
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[@PastryLivingwithAya]

The new recipe is here! Some of you requested this one😊 Hope you'll enjoy it! Try these pancakes if you are up for a challenge🥞💪🏻

[@pimaxuma]

Soufflé pancakes were invented in Hawaii, by chef Nathan Tran in 2009, at Cream Pot restaurant in Waikiki. Japanese chefs "stole" his creation in 2016. Just FYI. Many brunch/breakfast places in Hawaii also make it, but not called it Japanese. It's an American dish. Nice video recipe and instructions. Great work!

[@Zihvorion]

Last year I did so many recipes for Japanese soufflé pancakes and I did come close, but never was it this effortless with your method and recipe. Thank you so much for your video. All your tips and pacing helped this come together so much more seamlessly than before. I'm excited to finally have success with these at home! ❤

[@christopherdawes4414]

This is going to be my alternative cream tea for this Sunday afternoon, with a cherry compote and clotted cream. Thank you for a super video.

[@k_m_SFbay]

Omg.. just went from your lemon loaf cake recipe - to this! New subscriber here, 100%. Ty! 🥰👍🏼🙏🏼

[@judyannehotee524]

So I tried this today and I wasn't expecting much but gosh, I love it! I replaced the cake flour to all purpose flour because that's all I have. I didn't change the amount. It ended so well! Just the pancake alone is heavenly❤️

[@vybz_39tv]

It's so amazing to bee apart of your KZbin family sister keep going am truly happy to come across your channel

[@mshill2406]

I love your method of mixing it and piping the pancakes into the pan. I've made them before a few times at home and the flavor is wonderful but they didn't fluff up as big as yours. Thanks for sharing your secrets. I will try them!

[@yabbado4429]

Thanks for making the video. Waited so patiently for it😊

[@zacharywong483]

Those look amazing!

[@nilimakirasoi]

Wow nice sharing i will try soon 👌👌❤️❤️🎉🎉

[@kaitlynx1388]

Looks heavenly 🌸💚💙🌸💙💚🌸

[@candiceyoung8244]

Oh those look so amazing and beautiful too. Thank you so much lovely ❤

[@veiled33]

Guess I have a new thing to cook this weekend!

[@magnificalux]

Thanks for all the tips, Aya!

[@visswaayful]

❤❤❤❤amazing!!!!

[@itsmebrenda]

Yummm. Thank you

[@ManyGhosts]

These look amazing!

[@user-gg1he2el9i]

Wow～, looks delicious!!🤩 It`s so fluffy. And it seems easy to make.👏👍 And water and bake! I have never baked them in layaers.😲Thank you for teacuing me!! I`ll try making it next time.🤗

[@teahjarman27]

GREAT VIDEO