"Handmade" Fluffy Souffle Pancakes! (without baking powder)

[@jadeblock7800]

2 egg yolks 20g milk 37g cake flour (sifted) 1/4 tsp vanilla extract 2 egg whites + 4g lemon juice 26g sugar (add in 3 parts)

[@thelet3878]

Thanks !

[@annakent2114]

Thanks, Jade Block! 😊Helpful!!

[@soccerlover247]

What’s cake flour? Is it all purpose flour

[@gint6898]

Thank you

[@aliland1833]

@@soccerlover247 you can use all purpose flour or cake flour.

[@nicolezhang9739]

Just tried this tonight, here are some points I have learned (hard lesson?) First, whipping by hand is surprisingly not that hard! Just in the way stated in the video, guess the lemon juice helped a lot? Second, please make sure not to overwhip the egg white. Once the egg white can have a peak on your whisk and the peak would not swirl around if you shake the whisk lightly (probably egg white have turned a bit more glossy and you can feel a little bit of resistance in it while whisking) then it is done. Overdoing it will make the whole thing collapse or go watery :( Third! IMPORTANT! Make sure the pot is not too hot! First several ones I made suffered ‘black faces’ because of that. Guess the correct temperature should be in the level which the little bit of water in the pot to help steam the pancake would only bubble (not vigorously bubbling or even turning into steam real quick). Consistent low heat makes the trick? Also, if the pancake’s bottom gets solid, good time to flip it then. A not-golden is better than burnt? Overall, the flavour and fluffiness is satisfying (even though first several got burnt a bit). Would definitely experiment more on this recipe! Hope this can be of help to anyone who would like to give this a go.

[@iman2020]

Thank you

[@danitamiles8034]

You are so amazing. God bless!

[@purplerain5305]

Ahh! Thank you this is just what I needed. Also, do the pancakes stay this fluffy and big or deflate in some time, let's say maybe 2 hours?

[@bassodipardo7873]

What Is the weight of yolks and White eggs?

[@soggyfries41]

thank u so much!!!

[@liztambini7727]

2 yemas y las 2 claras 20ml de leche 37gr de harina 26gr de azucar el polvo Un brazo de acero

[@poiporekoo5559]

Jajajajajajaja

[@daianamilagros9798]

no tengo medidor, sabes cómo sería la proporción en tazas o cucharas?

[@sudoku6618]

@@daianamilagros9798 en un vaso de 70ml, 1 taza de harina, media de azucar y 1/3 de leche

[@Sahariid]

me falta lo último 😔👎

[@aineseymartinez2472]

:3 gracias 💛

[@МаринаПономарева-э1к]

Спасибо огромное за рецепт, для взбивания вручную требуется много терпения❤. Получилось 4 смуглые 😂, и 1 последняя очень красивая, потому что я поняла, как нужно ориентироваться. Вкусные очень!!! Еще раз спасибо за прекрасное видео, а две сковородочки- это просто Ваша фишка( находка).

[@무명-y9b]

뭔가 유튜브로 보면 머랭 결이 되게 좋아보이는데 내가 한걸 보면 푸석푸석해보안다는 진실된 눈과 나의 곰발바닥...

[@오리손-g2f]

손으로 저런 머랭을... 존경합니다ㅜㅜ

[@Miso_Yummy]

우와 부들부들 탱글해보이기까지 하네요😊 먹기아까울 정도로 너무 예뻐요

[@cookingbaking1129]

Though the batter was a bit more watery, Finally I succeeded in making souffle following this recipe! Thanks to her! 1. Make meringue hard enough (not too hard) with lemon juice. 2. Mix meringue and yolk batter gently using a spatula. (don't whisk too much)

[@LilSeedling19]

Yea my batter was watery too

[@11Rhaf]

بالعربي🌿 ٢ صفار بيض ٢٠ جم حليب سائل ٣٧ جم دقيق كيك منخول ١/٤ ملعقة شاي خلاصة الفانيلا ٢ بياض بيض +٤ قطرات عصبر ليمون ٢٦ جم سكر ( اضيفوها على ثلاث دفعات )

[@roromohamed5174]

ينفع تقوليهم بالكوبايات 💙

[@Zero-ey1dv]

شكرا لك يارب

[@Zero-ey1dv]

Roro Mohamed مكتوب بصندوق الوصف ماعدا الطحين ممكن تضيفي القليل الى ان يكون بتماسك كما في الفديو لاتجعليه سميك. وممكن تكتبي طريقة السوفليه بيجيك عاى اليوتيوب

[@veronicavazquez5007]

I can’t believe you whisked the egg whites by hand lol. Such a hard work

[@베리베이]

수플레 팬케이크가 엄청 빵실빵실 하네여 머랭 치기 많이 힘들던데 손으로 치다니 대단하세요!🤩

[@itzlilz8331]

I’ve tried this recipe today it turned to be wonderful very fluffy and soft, and yummy to eat, my kids and I loved it, thank you so much for sharing 🥰

[@beingcheimsss6644]

she mixed the egg whites herself ?? respect sis, this looks delicious

[@이가은-p7o]

그동안 실패했는데 영상 보고 드디어 성공했습니다! 감사드려요ㅎㅎ😊

[@recipekhao5908]

I really amazes that you can men it without electric beater.😲😲😲😲 Well done👏👏👏👏👏

[@curlytopflatfoot_0920]

When it turns out very pretty like these, all those ultimate wrist workout while whisking is all worth it. 😍

[@Zain-vq9vb]

Or just use a stand mixer?

[@armyxrose8596]

Ikr!

[@bekahhaught807]

I made this and it turned out really well! Followed the recipe and it works just like the video. I think I slightly over mixed the batter, it could have been a tad higher but I think the next time it will be just perfect. Very easy to make, and delicious.

[@zeinabb_e3653]

Bekah Haught what did you add to the pan first ? I’m confused because in the video it looks like she added water....i’ve seen others adding oil or butter

[@souldancersbyjennifer]

@@zeinabb_e3653 you use a thin layer of oil before you fry. But you also add water after adding the dough. It helps it rise..

[@heyrua8972]

레시피가 맛있었어요 저는 레몬을 초반에 넣고 머랭이 안돼서 베이킹파우더랑 소금도 약간 넣얼는데 쿠키 맛이나고 살살녹았어요~엄마해주랴고 했는데 둘이서 맛나게 먹었네요^^

[@cookingbaking1129]

뚤기님!! 드디어 처음으로 부풀어오른 수플레를 만드는 데 성공했습니다!! 반죽상태가 좀더 묽긴 했지만요 ㅎㅎ 여태까지 다른 레시피를 시도했을때는 계속 꺼져서 납작했었는데ㅠㅠ너무 감사드려요!! 근데 계량이 g이랑 Tbsp이랑 조금씩 양이 다르던데 뚤기님은 어떤 단위를 기준으로 만드셨는지 궁금합니다.(조금이라도 더 뚤기님이랑 똑같이 하면 더 완벽해질까해서요)

[@xteec]

Yes i think that too

[@brandyluck6171]

Mine too come watery and not stay high flat down and deflated one cooked

[@mycake2135]

Спасибо вам за лёгкий рецепт😊❤ У меня получилось с первого раза😅 Советую попробовать это очень вкусно😋👍

[@roshniprasad4032]

Made this for breakfast this morning and my daughter loved it. Thanks a lot of that.

[@mithai645]

What she used in frying pan.. Water or oil?

[@정통사극매니아]

캬~~~~~~~~죽여주네요~~~👍👍👍👍👍👍👍👍넘 맛있겠어요👏👏👏👏👏👏

[@aspiringcaptain]

She actually used her hands to whip the egg whites... I could NEVER! Édit: i never expected so many likes! Mom I’m famous 💅🏼

[@chibzinha]

Me neither

[@candyboy4042]

So boring, my videos much better

[@aspiringcaptain]

candy Boy oof

[@Wania-qw6yo]

i’m scared of my electric hand mixer so I’ll try doing it with a whisk too lol

[@candyboy4042]

II SmileyBun28 II did you watch them

[@ДианаАмирханова-ф8г]

Вечно у этих японцев все самое вкусное. Как все прекрасно и аппетитно. ❤❤❤❤

[@minibunnyhusky]

Just made it today for my husband’s father day breakfast! It was a success though it doesn’t look as good as yours. Thanks for sharing!!! ❤️

[@ranadar3632]

Woow very nice recipe😍👏

[@parrot992]

머랭치느라 힘들었는데 그래도 나름 첫 시도치고는 성공한거 같아요! 😃최근 영상은 안봐서 모르겠는데 소개하시고 시작할 때 준비물?한번에 쫙 보여주시면 더 좋을것 같다는 생각이 듭니다

[@sandwich6482]

hu

[@Gorabbitz]

토끼아림 물일거에요 : )

[@fiona9f39]

@은채pul

[@PLLI0318]

맛있으셨나요!??

[@parrot992]

@@PLLI0318 네 그 후로 몇번 더 해먹었어요

[@안녕하세요-w3x5r]

… 모양은 영 아닌데 맛은 진짜 맛있었다. 그래 믿을만 하다 사랑합니다

[@praepurr8352]

The shape is not disappointing at all! It looks very beautiful

[@hn3819]

이거 보면서 손으로 하다 결국 포기하고 기계의 힘을 빌렸습니다... 여러분 그냥 기계쓰세요. 기계가 짱입니다

[@laucvz]

Wow! Los llevaste a otro nivel, están súper esponjosos 😍😋

[@ricardopina2730]

Cuánto le echaste de azúcar?

[@lishajain3377]

Background has no music but the noise is satisfying 🥰

[@runelun4]

I'm going to be making this by hand tomorrow because we don't have an electric mixer. This gives me hope, but good bye wrist. HAhahaha.

[@-maya-6498]

Kimi Han how did it go?

[@blackpinkistherevolution8648]

No updates? How did it turned out?

[@nabila6401]

@@blackpinkistherevolution8648 ayee blinkue! Btw I guess she/he didn't make that later (it happens)

[@blackpinkistherevolution8648]

@@nabila6401 hmmm maybe😊 BTW YOU ARE A BLINK TOOO? WELL I AM NOT SURPRISED CAUSE THE FANDOM IS VERY LARGE.........

[@nabila6401]

@@blackpinkistherevolution8648 yeah I am a multistan :)

[@moon7903]

와우. 맛있겠네요. 영상 고맙습니다.

[@moonchild5412]

Do you add oil or butter on the pan or just water ? + i love your channel so much 🥺🖤

[@ksespce]

I've seen another video where the person adds oil to the pan but wipes it off with a paper towel so it leaves like a thin layer. I'm sure you could also replace it with butter. The water is moisture I think? You're supposed to like dribble it there

[@ReineLaya]

I read somewhere that it's best to use oil and not butter... something about pancakes getting dry, can't remember exactly dunno if this works for these fluffy pancakes tho since that was for normal ones P.S. I have tried making japanese fluffy pancakes (sadly they deflated but good thing they taste amazing) it's best to use a little amount of oil, you can brush it on your pan or use tissues and have pancakes cook on low flame at all time. Also I saw that the water should not touch the pancakes (this is from another video) Hope it helped

[@JulietAdventure]

Wow delicious fluffy moist cake looks yummy and amazing recipe is awesome patisserie! Have a great day

[@alycndla]

my arms hurt from just watching them fluffy the egg whites with their own arm strenght😅

[@rosarypunongbayan9840]

kzbin.info/www/bejne/r4KbZXunh6eLf7M

[@ДаняТаргарян]

them?

[@lithz602]

this is how you have desserts and still be fit 💪

[@brandyluck6171]

I use electric mixer the hand One one toll not two

[@selfloveyori]

뒤짚을때 모넘 귀여워요 저렇게 수플레 케이크 완성 되다밍 포크로 짜를때 저느낌😍😍😍😍😍저도 한번 도전해 봐야겠네요

[@jocelynalvarez4224]

I’m watching this when I’m sooo hungry 😋 why am I doing to my self 😭😭😭😭😭

[@헤헤헷-p5q]

내일!주문한 재료들이 도착하면 만들어 볼 거예요 감사합니다😘👍

[@렛잇고-j4o]

저 손머랭으로 하려다가 팔 아파서 중간에 포기했어요 ㅋㅋㅋ ( 집에 휘핑기가 있지만 굳이 손 머랭으로 하는 센스~~ ㅋㅋ)갈색설탕도 되나요....? 제가 해봤는데 잘 안되서요~ 두툼하지가 않고 그냥 팬케이크보다 조금더 올라간 기분,, ㅠㅠ 이 똥손 ㅎ

[@신유리-z6y]

저ㅜ갈색설탕했는데 성공했어요 손머랭은 ㅋㅋ힘들어서 쿠팡에 싼휘핑기 샀는데도... 언제까지해야해 ㅋㅋ이랬음 레몬은없어서 유자넣었음요

[@여름방학-c4v]

갈색설탕 잘 안된대요. 되게 하려면 진짜 오래 해야한다더라고요.

[@phoenix20915]

Küchenmaschine benutzen

[@nadiashireensiddiqi]

I think I can whisk egg whites apple cider vinegar and sugar in the blender. I wish I could pipe it like that. Wow, beautiful.

[@KibosEats]

this looks soo good! so fluffy and pretty 😊😋

[@BrettanyGonzalez]

This is the first time I see lemon juice added! Can’t wait to try it :)

[@shereenanoufal224]

When she flipped the pancake, who else felt it satisfaction

[@nurhidayahekawati8083]

Yesterday i was thought oh God if i don't have mixer i can't make this recipe Then today i watch this You are awesome make it without mixer Lets try it tomorrow Thank you

[@ciasma_xavi]

Believe me, you will be fooled.

[@AsiaatYourHome]

Wonderful pancakes soufflé. I love them especially for breakfast. They are so fluffy. I appreciate that you did everything with your own hands. Best regards😍

[@dxstop1a]

FINALLY!! THE FIRST RECIPE THAT WORKED. idk maybe im just bad at cooking HAHAHAHA but i like it

[@pepperminkk]

Thank you so much for this video!!! It looks so great and yummy :D can’t wait to try it!!! 💛💛

[@marianamunoz6075]

Thank you for the detailed video recipe! What is the first ingredient you add to the egg whites? Is not sugar- it Linda like a clear liquid. Thank you

[@e.l.monrroy3370]

Those look beautiful! I just made normal fluffy Japanese pancakes and they turned out great, but cant wait to try this recipe 😊

[@brandyluck6171]

I done it no stay high on fry pan flat down and after cooked deflated you can try I followed the video There were soft tho

[@LaurenMusicalExplorer]

Wow very simply & delicious 😋

[@user-qn4fh7vb2d]

바닐라 익스타랟이랑 레몬즙은 안 넣어도 되나요??

[@LinsCakes]

Soft fluffy and delicious

[@유리나-j1d]

먹고시퍼유ㅠㅠ 아빠한테 만들어달라고 해야징!

[@ddulgi]

유리나님 아버님 홧팅~!! ㅎㅎ

[@cutelulululu14]

شكلها مررة حلو ♥️ so cute I love it ❤️

[@مطبخاحلامالجزائرية]

ممكن المقادير بالعربية بالضبط

[@뭘봐-u1w]

저도 어제 뚤기님 영상보고 손머랭 수플래 성공했습니다 ㅜㅜ 항상 좋은 레시피 감사합니당

[@ddulgi]

뭘봐님 성공하셨다니 넘나 감동이에요~^^ 저두 너무너무 기뻐요오😊🥰

[@kloudzen1709]

Is it fine if instead of baking powder i just use the pancake powder? Will it work the same?

[@oharoi605]

집에서 만들어보고싶네요 ㅎㅎ 잼있겠어요~ 👍

[@tsivanandhu1858]

Hai,I tried this (without vanilla extract).it came out well.thank u for sharing this.😊

[@reemali418]

مبدعه ماشاءلله استمري 👍🏻💛💛🇸🇦🇸🇦🇸🇦

[@Jiwon_Oha]

혹시 일반 종이컵으로 계량하려면 어느정도 필요한가요?? +진짜 금손이십니당❤❤

[@paolar.6408]

You must have Magical Eggs! This is impossible! That foam from eggs and that fluffiness 😮 You are MASTER OF EGGS FOAM AND FLUFFINESS! 😍

[@SeeNyuOG]

It's not cooked through

[@zzrgio]

lolaso

[@ewa6245]

말도 안돼😂😂😂대박👍

[@지단-h6w]

맛있게 잘 해먹었어요~~

[@curiousheart88]

0:26 😮❤

[@lakantokorea5791]

이게 가능할줄이야 ㅎㅎㅎ 대단하세요~

[@anmoltiwari2700]

How high is the stove temperature and how long to bake?

[@b3stbuddy]

Looks good! Tried to make this a couple of times but takes some skill!

[@dalkommcafe]

Hi, 뚤기님!! It was my first try in making souffle pancake and it was good! I was scared that I might fail in making this but surprisingly, it turned out well. Thank you for sharing this recipe. ❤

[@NaimaBanabdmalak-bc9eu]

머랭 잘 만드시네요.....계속 힘내세요

[@elenamarietta345]

I'm on a strict diet and I'm having second thoughts about making this... Though I'm dying to make and eat these delicious pancakes... Anyone else here feeling the same?? 😂😂

[@rosarypunongbayan9840]

kzbin.info/www/bejne/r4KbZXunh6eLf7M

[@brandyluck6171]

Yes it normal but when you make the first time and not come as the video you don’t want make again

[@윤미영-t2f]

어우 수플레팬케이크 진짜 두툼하게 잘 만드셨다

[@ami_q1]

A mi no me sale 😢

[@Park-jg6pu]

저 오늘 첨 봤는뎅 너무 빠져드는거 있죠?지금 바로 도전해 보려구용!근데 달걀 노른자 빼는 팁 좀알려주시면 좋겟어요♡

[@DanIngaran]

Can I use Whipped cream instead of putting Whipped egg white?

[@P_q-v3z]

3:25 딸아주다 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ눈을의심했네

[@woohch]

ㅋㅋㅋㅋㅋㅋ2222

[@CookingWithAsmaKhan]

Wonderful recipe the look amazing I really enjoyed your video 😊

[@dianacortes5066]

Looks delicious!!! 😌

[@deliciousfoods8694]

역시 능력자십니다 😊😊 최고 👍👍

[@arqandreapuerta]

Thank you for sharing this recipe with us 👍

[@유찐빵초보베이킹]

우와 너무 맛있어보여요!!

[@hunterpiece6249]

I've been looking for this! ❤

[@tutizuhdi4442]

Looks so yummyyyyyy.. gorgeous 💗💗💗

[@someofmyyummy864]

They look so fluffy 😊😊😊

[@emilysamilly4063]

Ameei eu comenheci esse canal por acaso e aprendi muitas coisas mesmo sendo de outro país e nessa época de quarentena é bom pra fazer várias receitas

[@raywing00]

3:28 was it oil or water in the pan?

[@ninaa3112]

Of course not water. But normally Butter

[@fleurbaptisee6179]

@@ninaa3112 i think it was water, to just make sure the pancakes are well cooked

[@Harukaluin19]

Water ma dude

[@kinanamoly2241]

It was very successful 🤍 thank you for your recipe

[@sophia.6233]

Sooo this decided to show up on my recommendations when I already burnt my pancakes and added to much baking powder 👁👄👁

[@salinabudhathoki5247]

How much time did it take for you to whisk the egg white? Can i use vinegar instead of lemon??

[@letswinwin_9298]

I have all the ingredients but sadly I’m on a diet so I can’t make it yet :(

[@juliacampos7267]

I feel you

[@melongelato]

Ayayayayayya nctzen

[@bekahhaught807]

Well honestly 2 eggs and like 2 tablespoons milk and 2 tablespoons flour isn’t bad. Even the sugar is so little, you could top them with puréed strawberries instead of syrup and it would be pretty diet friendly I would think. It’s nice to have a “healthy desert” every now and then, it helps me feel satisfied.

[@zuhalyavuz8338]

I made a few days ago pancakes with honey instead of sugar and I can say that it was delicous. I didn’t tasted the difference, so maybe you can try it with honey too?

[@bitbitsanimations1628]

This recipe it's not that fatty! don't worry, just don't eat them with syrup and butter and u will be okay :)

[@esmakaynar3869]

Ay sonunda geraek tarifi yazan biri ne zaman yapsam hamurum hemen sönüyordu. Tarif icin teşekkürler.🎉

[@sujilee7993]

혹시 시간은 어느정도 걸렸는지 알수있을까요?

[@n_6arfa]

포크로 하면 한 시간 걸려요

[@patricksantander1104]

좋은 레시피 정말 감사합니다🥰

[@suci.9441]

Fun fact : evryone watches this without trying to make it 🙂

[@jeremysmith348]

So looks delicious😋

[@구본춘-v3m]

궁금한게 있는데 바닐라 익스트렉 사려고 하는데 무엇을 쓰시나요?

[@brandyluck6171]

Vanilla extract😂

[@jesminkhatun9101]

It was amazing sis ,,just like you 💛

[@giantTSm]

why does it always look so easy when people does them but when we do it , it looks bad 🤣

[@edisakuroki5414]

Same

[@beceena231]

mhm

[@neko-chanuwu8253]

Wow very good👌👌👏👏

[@mayatmosphere4377]

I llllloooove your videos! 💕 They're not only inspiring but therapeutic to watch too 😊 thank you so much for making them 🐣🍀

[@rijel1]

약불인지 중불인지 안써져있어서 초보인 저는 그냥 약불로 굽다가 퍼져서 망했네요ㅜㅜ 중불로 굽는거겠죠?