Fluffy Whitebait Fritters

Matt Watson shares his Mum's secret recipe on how to make a perfectly fluffy whitebait fritter.
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[@ringo8567]

Amazing stuff mate good on ya

[@jcnz9861]

I used this recipe for tuatua fritters (there not being too much whitebait on Waiheke...) - it worked brilliantly. A suggestion - work with two bowls, one with the ingredients, the other with the beaten egg white. Put six scoops of egg white in the pan, then six scoops of the ingredient mix on top, then finish off with six more scoops of egg white. Saves you having to whip the egg between scoops.

[@jacklawson1023]

He's a good cook that Wayne.

[@jjbailey5252]

Why did u repost it??

[@mitchellpalmer8074]

Is this a tv show?

[@cspace1234nz]

No way, egg yolks all the way, along with stodgy white bread and butter.

[@travismccorkindale3717]

Looks like marakopa

[@aniljadoo2772]

What's white bait?

[@smokeyshadowbear6083]

It’s a tiny fish basically

[@cspace1234nz]

@SaltyBrains haha, outstanding bullsh*t !!

[@michaelking5716]

i forgot what white bait was

[@smokeyshadowbear6083]

How do u kill a whitebait? Do u just cook it alive or what???