Focaccia feat Donal Skehan | Gennaro Contaldo

Hello Lovely Peoples of KZbins! I meet up with with Donal Skehan and shows how to make a lovely mixed focaccia in exchange for a lesson in soda bread making.
What's your favourite foccacia filling? Let me know in the comments box below!
Check out Donal's soda bread here | bit.ly/DonalSoda

[@FrenchGuyCooking]

The lovely Donal Skehan and Don Gennaro in the same video ? Oh my my !

[@YRMW1983]

The ***** commenting on a video by Gennaro Contaldo featuring Donal Skehan ??? Oh my oh my oh my!! =D Love you all!

[@rajakhan-or1gn]

***** now imagine the powder of red tube -- oh my oh my

[@FrenchGuyCooking]

Fatou S. ***** boom

[@YRMW1983]

***** ***** Gennaro Contaldo Donal Skehan Foodception!!! =D

[@jlrntz]

A fully detailed recipe would be greatly appreciated - this focaccia looks so good and I'd love to make it at home!

[@Sagittariuz912]

Do a shot everytime Donal says:"Ok". Cure next morning with Jamie's bloody Mary. You're welcome.

[@lupitamihita1261]

I love Gennaro. I actually try his recipes as opposed to just watching with my mouth watering.

[@cheyanneelizabeth4695]

OMG these two are my faves and in one vid I'M DYING

[@sayounara1232]

Donal is like "this is awkward he...he..he" at some parts XD LOL adorable

[@zephyrsky__]

I love both but Focaccia is MWAH! could live on it.

[@crodher5865]

Hahaha so funny! Do it properly! -I am doing it properly! Haha love these two :)

[@user-xt1qm8kh2x]

So happy seeing two guys I love together in this clip!!!!

[@Napsoundz]

You got to appreciate Gennaro's love for the yeast. He understand it for top to bottom.

[@ianleggett4823]

I love Gennaro haha such a legend!!!

[@borderscomtr]

Hi There, I've tried it some weeks ago with dried rosemary and it was just fantastic bread. Thanks for sharing that sort of simple and super delicious recipes with us.

[@MsNathyeah]

i don't think i heard how much of every ingredient he's using :(

[@borderscomtr]

Nath Jiménez Recipe: www.bbc.co.uk/food/recipes/focaccia_with_garlic_and_35777

[@MsNathyeah]

thank you!

[@manelmulaferrer6347]

Yaaaaay!!! Finally, focacciaaaa!!! ♡♡♡ Can't wait to make it at home, it looks delicious!

[@thrillaspirit]

I love it ♡

[@bagrym]

looks like karate kid, but with bread :D

[@SABRI3660]

una ricetta come questa è la prima volta che la vedo...in tanti anni non mi è mai capitato di assaporare una cosa vedendola fare...devo essere sincera ...mi piacerebbe imparare da lei.....io non sono uno chef ma in cucina me la cavo abbastanza bene...e anche se ho lavorato per molto tempo come aiuto cuoco....da lei avrei solo da imparare e basta.....grazie per il suo video ..un caro saluto dall'italia..

[@kamiliabenyahya9396]

GENARO CONTAMDO , you're wonderful chef

[@somaroy2109]

Thank you Gennaro...what a wonderful recipe .I made it and came out so nice thanks again

[@GamingFishTale]

That looks absolutly delicious - and created by such a great team.

[@echolee867]

It is so delicious! Thank you so much for sharing! Love your passion!❤️

[@joyanna9433]

Great duo! I like watching Donal's show on 24kitchen

[@Som-Hanoolaato]

Thank you so much for sharing with us ! Love it !

[@malv4935]

This was really entertaining! Donal and Gennaro should collaborate more! And lovely recipe.

[@VionyTania]

freshly baked foccacia is the best

[@irvinge6590]

how much yeast and water, Gennaro ? I am really looking forward to making this. Gonna make this ASAP

[@ArunKumar-qq7ps]

Idk exact but he uses around 325ml of water for about 500gms flour you adjust acc to that with what ya seeing in video and i think it's maybe 2pkt of yeast or about 12-14gms, i hope it helps :)

[@susieayala6967]

😂😂😂😊😊😊😂😂😂😂😂😂 moreee of these videos! ! You guys are Legends!

[@AlisVolatPropriis01]

Im gonna try this... It looks delicious

[@lorenzwirth]

Just made this, it's fantastic! Thank you!

[@andreamoboe]

Hi Gennaro!! You are one of my fave chefs on KZbin :))

[@zarshyg]

i love ireland!!

[@Ibodnano]

Want to see gennero making italian desserts. More videos please

[@CaramelisedKimchi]

I would totally fly to Italy to see Gennaro

[@DanieleP851]

Grande Gennaro! fai vedere al mondo che la cucina italiana è la migliore!!

[@mikepowers9580]

ok

[@heartbreakmanNo1]

OK =p

[@ShaneHatesFred]

Darude - sandstorm

[@GreasyBaconBro]

ok

[@inthewoods6137]

Ohhhh thank you so much! I love focaccia, i have made potato rosemary focaccia before, but i dont know how to make the tomato one, i will try it thanks agagin :)

[@trevorpinnocky]

Gennaro is the best!

[@lornareid2564]

Could you please post this recipe?? It looks gorgeous!!

[@TehCourier]

What a wonderful chef combo! :D

[@OndrejHamel]

It looks fantastic!

[@jeanniekitty3508]

Love you both!

[@iArsenic11]

This looks so good!

[@orenjikukki]

I am so gonna try making this!

[@jachzpeter145]

This made My Day

[@Sukui]

www.bbc.co.uk/food/recipes/focaccia_with_garlic_and_35777 For everyone who's asking for yeast and water measurements.

[@user-lt1wn2pe5k]

i like Irish culture too😍

[@dwaynewladyka577]

Looks really good!

[@kestrelkwan5330]

Signor Gennaro, how much of water & instant yeast should be used to make this pretty good focaccia? Grazie!

[@MilbergsKochzeit]

Lovely ... OH MY MY!

[@yogurtso]

Looking at you guys cooking ,Make my mouth watering !!!!!!! Bravo ! This is the focaccia that I won't get bored to eat it the rest of my life !!! I have one pack of 00 flour at home , can I use it to make focaccia?

[@marie42ify]

Gorgeous! Both of you

[@icecreamsoda117]

why is this unlisted?

[@LeonTrotskiBronstein]

PLEASE! Tell us how much water and yeast! Love you! Gennaro Contaldo

[@SimoneFantini]

Ciao Gennaro Contaldo really a super recepite. Just a couple of quick questions. By strong flour you mean in italian Grano Duro? Also for 2kg of strong flour what is the qty of yeast? Grazie and as you say FANTASTICO!!!

[@user-ms7rt5ri9j]

How much yeast used?And how ml water used?

[@marieshanahan9342]

Terrific!!!! :)

[@lopamudraray4571]

I love focaccia

[@gsooo1]

Hey.. the measures weren't told earlier! !! Yes I did watch the video carefully.&don't have any hearing problem! ! !!!! ..whatever the case is sorry Gennaro for the previous comment. I would love to make this foccassia bread. It's "the foccassia". Gennaros made this really really nice...I think ever done by anybody.Any help with the bread flour!!(not available here . can't help it)

[@jqv2]

Gennaro......why you cook so good??

[@marykerrigan6462]

Omg my two baes ❤️❤️

[@Leucci11]

terrible sound :( but great recipe, Gennaro and Donal are such a fantastic duo! :D

[@user-ms7rt5ri9j]

Gennaro please tell how much yeast and water!!!

[@seanonel]

No link for Donal's soda bread...

[@gennarocontaldo]

Bless you for telling me! bit.ly/DonalSoda

[@ruteabdo]

Gennaro Contaldo Mr. Gennaro, could tell me how much of yeast?

[@liv-4423]

Gennaro Contaldo Hi Gennaro! Could you please provide the link for this fabulous recipe? I really want to make this delicious foccacia!

[@yjy112]

Hi Gennaro, can you make a video on how to cook simple lagsane?Thanks!

[@darkray14mane21]

I love cooking

[@garydaniels5662]

Is this the same recipe as in Jamie's italian, love that bread board.

[@lindseyc0827]

This looks so good! I don't have that kind of pan! =/

[@DutchSchultz1911]

Looks so awesome Why he cooking sooooo good??!!

[@caitlinhirini5462]

Do you have to cook it in a tray that has holes in it like your one? Love your vids by the way! :)

[@SprinkleofWilly]

omg look so good. Kinda like pizza

[@Paula-Nazareno]

Congratulazioni ! Very good ...some details about ingrediens please , grazie ! Che Dio ti benedica grandemente !

[@bebebutterfield1]

priceless!

[@pritt23293]

Nom...nom🤤

[@TokyoBlue587]

Cute Irish chef

[@hudayounis9832]

love subscribed

[@mustafaocal4256]

Gennaro "It such a playzure" Contaldo

[@Dieviete7]

Ok!!!

[@AnimatorsatWork]

After seeing this, I was wondering if you have a recipe for ciabatta? :)

[@evtheo2308]

How can I find this recipe? Donal's link is not working? Please!!

[@Koppic1]

What kind of specific flour you have used?

[@peterm4969]

no kneading?

[@BenSchnose]

uh, where can I get a translated american measurements for this recipe please? Do I need a special pan to cook it?

[@mariclar53]

How about some measurements in American measurements?

[@smenjare]

How much water?

[@lindamazer599]

Where is this recipe?

[@thuydang1044]

I love you so much

[@fredericmoioli1848]

Hi folks, who can tell me how much yeast + water he puts in it? Thx

[@francoisona]

How much yeast? How much water?

[@znipah]

Recepie Pls :D

[@theodorechesterson1358]

YooZ uH boTHa cOokIng sO gUd.! ^

[@ghisso1]

hi do you have a book for all these recipes? by the way ,you should be in movies

[@khoiavo]

Did he not knead the dough?

[@hafizhasarah]

Hello Mr. Gennaro, would you like to join karaoke with me? I have prepare playlist for us

[@iqvaza]

Gennarro daiii, quantità di lievito per favore! How much yeast?

[@rlyndon1]

there is no mention of water or amount of yeast - could you please put how much water and yeast up on your site please - also you did say 2kg strong flour with 30grams of salt - this must make a very big focaccia - would like to make this tomorrow

[@cmitch3087]

at most 2.8 kilos of water. bread measurements are by weight. also you just have to add it till it feels right

[@LetsPlayDoni]

Why isnt anywhere a list of the ingredients :(

[@TimeTwiddler]

okay.

[@klazarovful]

Great video, but please share the recipe - yeast and water per kg of flour.

[@devlall]

28 g Yeast and 1400 ml water.

[@gsooo1]

Only if the viewers were provided with the measurements!! Thanks.

[@DoisKoh]

Y NO RECIPE? Only 15 grams salt to 1kg flour? This means it's ok for me to use 1 : 1 : 1 : 0.015 ratio yeast : flour : water : salt right?