Caveman Steak Masterclass: The Ultimate Guide to Cooking on Coals🔥

As you may already know. we had the opportunity to cook at the Memphis in May World Championship of Barbecue in the ‪@HomeDepot‬ outdoor kitchen area and serve the crowds. Well, what we didn't tell you is that our very own ‪@CptnRon302‬ was asked to cook a demonstration for the crowd. Ron taught the crowd everything they could need to know about caveman searing a steak. From how to roast it first, the proper temperatures and even the sear directly on the blazing hot charcoal. Take a few minutes, have a watch and leave us a comment telling us how you think he did. We think he crushed it!
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✅ Video shot and edited by Juan Diaz - memorydesigners.net/
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🔥FOGO Eucalyptus Charcoal -linke.to/memroneucalyptus
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🔥Blazaball - linke.to/memronstarters
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[@toxo4ka]

Captain is my hero! Everything I know about cooking in an EGG I learned from his videos. Despite the fact I'm cooking here in Russia, using local sourced meat, my BGE is genuine and I love to learn from the Captain.

[@FOGOcharcoal]

Wow! Thank you so much!!!

[@johntomlinsonsr8590]

They aren’t asking where is Sebastian anymore. You are a natural! Love your video’s!

[@FOGOcharcoal]

Thank you very much my friend. He definitely has big shoes to fill.

[@carolynkuntz7765]

Thank you for promoting this event - I had no idea and would love to be there! Great demo and FOGO all the way!

[@FOGOcharcoal]

Glad you enjoyed it!

[@tfh-rw9vb]

Captain Ron is a treasure!

[@FOGOcharcoal]

You are too kind, thank you!

[@packrodgers855]

My man...Ronnie Ron

[@FOGOcharcoal]

Yo Paulie! Thanks so much my forever friend. Who'd have thought? This one was a huge honor for me!

[@khoupernikkus6967]

Freaking love Cap’n Ron!

[@FOGOcharcoal]

Well thank you! Freaking love you too!

[@siamiam4306]

I've been loyal to Jealous Devil, and when it came to ordering another sack, delivery would be in two weeks. I was forced to go to FOGO for expediency. The smoke and wood flavors where immediate during going up to temp. on my Egg.

[@FOGOcharcoal]

We are so glad to hear that you are enjoying it! There is free shipping over $40 and a rewards program on our website, fogocharcoal.com

[@Tinacannoncooks]

It was a great demo!

[@FOGOcharcoal]

Thanks Tina! I spied you in the front row.....

[@williamwilson2624]

Great demo! I can tell you love what you do. Excellent video as always, Captain Ron!

[@FOGOcharcoal]

Thank you. I really do love it!

[@bellacibo1]

Nice teachable demo. Appreciate it

[@FOGOcharcoal]

Glad you liked it!

[@dezaricor]

Enjoyed your Demos a lot and learned some new techniques, thank you and hope you come back next year to The Home Depot Demo Stage! Will definitely get some FOGO Charcoal! ⭐⭐⭐⭐⭐

[@FOGOcharcoal]

Thanks so much, glad you enjoyed! Yes, I hope so too!!!!

[@AlikKra]

В России еще 10 лет назад, барбекю встречались редко, но в последнее время наблюдается огромный рост движения барбекю, все больше и больше людей оценили по достоинству барбекю. Летом в Москве пройдет три фестиваля (один за городом, будет длиться несколько дней). Жалко не существует телепорта, я бы обязательно послушал Ваше выступление и порадовался с Вами. Спасибо за видео.

[@FOGOcharcoal]

That is so cool! I am glad too hear that barbecue is gaining in popularity over there. BBQ brings people together. The world could use more BBQ!

[@AlikKra]

! Отличный рецепт, чтобы удивить друзей))) обязательно надо повторить)))!!!

[@AlikKra]

Телепорт конечно не существует, но благодаря этому видео, я тоже побывал на шоу, и знаю, что буду готовить на следующих выходных. Спасибо.

[@richardbreaux2936]

Great video Ron. Just wondering if you are going to be at Eggtoberfest in Atlanta?

[@FOGOcharcoal]

Thanks Richard! Yes, I sure will. I will be cooking n the BGE Team Green area for Big Green Egg

[@Keith80027]

I going to go to this either next or so. Long trip but worth it. Thanks for grilling the glove too.

[@FOGOcharcoal]

OMG Keith, thank you! You just made me spit laugh on my computer screen. The glove was medium rare btw....

[@luisalbertodiazdiaz5348]

Capitán Ron excelente martes class. Eres un maestro

[@luisalbertodiazdiaz5348]

Capitán Ron eres un magnífico maestro de la cocina. Bendiciones para ti y al equipo 🙏 de FOGO.

[@FOGOcharcoal]

You are the best my friend!

[@FatMeatsFireBBQ]

Looked like a fun event!!

[@FOGOcharcoal]

It was amazing!

[@captjim97]

Wish that I could’ve been there!

[@FOGOcharcoal]

Me too Jim! Come out next year!

[@captjim97]

@@FOGOcharcoal We may just do that, God willing

[@2Wheels_NYC]

Love it, Captain! I really need a new kettle in my life!

[@FOGOcharcoal]

Oh man Matt, you can't go wrong!

[@CoolJay77]

You've got a great background story. That is a great idea to bring the large piece of striploin to temperature before slicing it. I've always preferred mouthwatering sizzling hot steaks, over just a warm steak on a plate. Recently Chris Young has released a video apologizing for his contribution in teaching about resting steaks. Meathead has also been a proponent of not resting. Besides the mouth watering effect, you never want to rest a low grade steak. As a kid, I used to have a neighbor who used to grill low grade steaks, they seemed tremendously juicy eating right off the charcoal grill, but the little marbling would seize up within 10 minutes and the steak would turn into cardboard. Edit: Ruth's Chris serves steaks undercooked over 500 F heated plates with sizzling butter. The sizzle waters the mouth, which makes for a juicy eating experience, but the heat also serves in maintaining the inner marbling fat in a liquid state.

[@FOGOcharcoal]

Thanks Jay, that is some great info!

[@gregthewineguy750]

Great information and easy to follow instructions. Experience!!

[@FOGOcharcoal]

Thanks Greg, glad you enjoyed it!

[@MATTHIASSTEINER-sp6bm]

Great video, where did you buy the meet and if its available in Miami, thanks

[@FOGOcharcoal]

I got this right from Demkota Ranch Beef but they have retailers all over the place.

[@johntomlinsonsr8590]

What do you, or can do with the fat cap trimmings?

[@FOGOcharcoal]

Well Noodles, 😜 I am glad that you asked. Here is a video showing exactly what I use the trimmings for: kzbin.info/www/bejne/aWnOXqqhhL2gpNksi=Rp-UJvmd1fWRaptt

[@johntomlinsonsr8590]

@@FOGOcharcoal just watched it and I want a smash burger and those potato’s now!

[@terrydrums]

Gee, if only HD carried BGE… 😉

[@FOGOcharcoal]

Good news Terry, most Home Depot stores do carry it now. If yours does not, ask them to bring it in.

[@terrydrums]

Yeah…they wouldn’t listen to me. If I could actually find someone who works there. 😒