gonna need a beef rib to cut thru all that veggieness.
@AntiDot703 ай бұрын
Man, this does look good, but I have to tell you, beans and cabbage in one dish... that's a guaranteed bedroom gas chamber [laugh].
@BTee19803 ай бұрын
I love cabbage over coals. I use soy and butter.
@bigb93623 ай бұрын
Thanks for sharing. Never had grilled cabbage before so I made this tonight for the first time and it was excellent. Wife had a happy plate even!
@madagrinde3 ай бұрын
Lovely dish! At the end I recommend to top it with some roasted cashew/peanuts for extra crunch.
@markthomasstopani85163 ай бұрын
What would you recommend to serve this dish with?
@AllinOnewithRafy3 ай бұрын
This is amazing! Hope my cooking channel grows like you guys channel has!
@thecretchman3 ай бұрын
Hell yeah brother! Bring that cabbage!
@shotsfired21883 ай бұрын
God Teir Recipe. Cabbage and beans are literally staples in my kitchen.
@mbranbb3 ай бұрын
Loving the longer videos.
@lowdownone3 ай бұрын
Nice healthy meal
@orvillealdrich76013 ай бұрын
Oh yum…charred cabbage so good on its own, let alone with sauce 🤤. How about a series on grilled sides, and/or meat free mains? ❤️ your videos Chef!
@pandris3 ай бұрын
As an Eastern-European, I've seen many weird things happening to cabbage, but this is a first :D I'll try this. (eg. Stuff cabbage with meat and rice, slow-cook sour cabbage with meat, sour cabbage soup with sour cream, cabbage-casserole, cabbage pasta with sugar on top, cabbage strudel )
@43Disciple3 ай бұрын
Tom is in crazy shape, looking incredible my guy! Love to see it. As a chef, the craft can be inherently troublesome for fitness goals, it’s extremely impressive to see you coming down like that brother, granted how delicious the dishes must be on this show!
@gregorydemott13693 ай бұрын
Me and my bother Kenny love Hummus with roasted red bell and garlic, smooth twist on the veg. One a different not I made shrimp po boy for a friend and as an out of the box substitute i Mandoline cabbage very thin, and tossed in remaloude to give the sandwich more crunch. I limited the shrimp breading to mostly corn meal. Toasted the Roll under the boiler. Assembled it made a great firm mouth crunch. Anyway thats my cabbage imput.
@gregorydemott13693 ай бұрын
Here comes the genius. Who is that Chef!, Your losing weight if I may be so bold.
@robwilkie53823 ай бұрын
This is an incredible cabbage dish! A myriad of flavors in it. Thanks for sharing Guru Chef Tom
@bennickerson95813 ай бұрын
That is a great looking recipe. Gonna make that one. I love cabbage
@chrispile38783 ай бұрын
That looks REALLY good. Must try soon.
@803brando3 ай бұрын
Gordon Ramseys gonna be mad at you.
@foodonfire36623 ай бұрын
You really do bring BBQ to the next level. Bravo.
@kristenrpeters3 ай бұрын
This looks so good!
@nikotsiopinis99093 ай бұрын
Super recipe!
@timjones1473 ай бұрын
2:28 why? I’m going to do all this work, but I’m gonna put my cabbage in a foil pan with the foil lid. Please start incorporating the oven in these type of cooks. Don’t forget we’re under Bidenonmics nowadays and things are getting expensive like charcoal and pellets, so would it be nice to utilize the oven when we’re not actually……Barbecuing