Grilled Cabbage with Herbed White Bean Purée | Chef Tom X All Things Barbecue

[@pandris]

Did you lose weight Chef Tom? 🤔😇

[@joshualaird5303]

Yum... almost a cassoulet feel

[@pandoraeeris7860]

Grabbage

[@foodpimpz9086]

gonna need a beef rib to cut thru all that veggieness.

[@AntiDot70]

Man, this does look good, but I have to tell you, beans and cabbage in one dish... that's a guaranteed bedroom gas chamber [laugh].

[@BTee1980]

I love cabbage over coals. I use soy and butter.

[@bigb9362]

Thanks for sharing. Never had grilled cabbage before so I made this tonight for the first time and it was excellent. Wife had a happy plate even!

[@madagrinde]

Lovely dish! At the end I recommend to top it with some roasted cashew/peanuts for extra crunch.

[@markthomasstopani8516]

What would you recommend to serve this dish with?

[@AllinOnewithRafy]

This is amazing! Hope my cooking channel grows like you guys channel has!

[@thecretchman]

Hell yeah brother! Bring that cabbage!

[@shotsfired2188]

God Teir Recipe. Cabbage and beans are literally staples in my kitchen.

[@mbranbb]

Loving the longer videos.

[@lowdownone]

Nice healthy meal

[@orvillealdrich7601]

Oh yum…charred cabbage so good on its own, let alone with sauce 🤤. How about a series on grilled sides, and/or meat free mains? ❤️ your videos Chef!

[@pandris]

As an Eastern-European, I've seen many weird things happening to cabbage, but this is a first :D I'll try this. (eg. Stuff cabbage with meat and rice, slow-cook sour cabbage with meat, sour cabbage soup with sour cream, cabbage-casserole, cabbage pasta with sugar on top, cabbage strudel )

[@43Disciple]

Tom is in crazy shape, looking incredible my guy! Love to see it. As a chef, the craft can be inherently troublesome for fitness goals, it’s extremely impressive to see you coming down like that brother, granted how delicious the dishes must be on this show!

[@gregorydemott1369]

Me and my bother Kenny love Hummus with roasted red bell and garlic, smooth twist on the veg. One a different not I made shrimp po boy for a friend and as an out of the box substitute i Mandoline cabbage very thin, and tossed in remaloude to give the sandwich more crunch. I limited the shrimp breading to mostly corn meal. Toasted the Roll under the boiler. Assembled it made a great firm mouth crunch. Anyway thats my cabbage imput.

[@gregorydemott1369]

Here comes the genius. Who is that Chef!, Your losing weight if I may be so bold.

[@robwilkie5382]

This is an incredible cabbage dish! A myriad of flavors in it. Thanks for sharing Guru Chef Tom

[@bennickerson9581]

That is a great looking recipe. Gonna make that one. I love cabbage

[@chrispile3878]

That looks REALLY good. Must try soon.

[@803brando]

Gordon Ramseys gonna be mad at you.

[@foodonfire3662]

You really do bring BBQ to the next level. Bravo.

[@kristenrpeters]

This looks so good!

[@nikotsiopinis9909]

Super recipe!

[@timjones147]

2:28 why? I’m going to do all this work, but I’m gonna put my cabbage in a foil pan with the foil lid. Please start incorporating the oven in these type of cooks. Don’t forget we’re under Bidenonmics nowadays and things are getting expensive like charcoal and pellets, so would it be nice to utilize the oven when we’re not actually……Barbecuing

[@287niner]

I thought this was an April fools joke