Foie gras poêlé

Taillez le foie gras en tranches épaisses droit ou en biais selon la taille voulue.
Profitez de l'entame pour tester à la fois la température de la poêle et la qualité du foie.
Commencer la cuisson dans une poêle chaude mais sans excès.
Évitez de cuire plus de deux tranches de foie gras en même temps dans la poêle, la quantité de graisse relâchée gênerait la coloration.
La solution dans ce cas est d'utiliser la plancha qui offre une plus grande zone de cuisson et sur laquelle il est facile de récupérer la graisse en cours de cuisson grâce à une simple spatule.
Vous pourrez la réutiliser ultérieurement dans un gratin de pommes de terre à l'ancienne ou pour graisser un chapon avant cuisson.
La cuisson est très rapide et se fait au dernier moment juste avant de servir.
Pour obtenir de belles tranches de foie gras qui se tiennent évitez d'éveiner vous même le foie. Achetez-le déjà éveiné ou cuisez-le non éveiné.
D'autres détails pour poêler un foie gras ici :
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[@rin_etoware_2989]

I'm ok with foie gras but this music is heresy

[@ms.atomicbomb3911]

Matthew Tolentino 🤣

[@robinmitrani25]

What is the name of the music??

[@lucasl115]

Thanks for the laugh

[@jonathanrobertson3406]

Tres excellent. J'aime foie gras. And that is the most French I can speak competently. Just wanna say that I have had seared Foie gras several times in the states, and it has always been best over either brioche or a bread-product (just had it the other night over a modified French-Toast with demi-glaze) and it was probably the best I've had. Some chefs here prefer putting it over a fruit like a glazed/carmalized pear or apple for some reason, but like I said I think it is far better over a bread product. Merci pour le video.(And pleases forgive for my lack of fluency in French)

[@ChefSimon]

Thank you Jonathan, I'm glad you like this video ! We also usually cook foie gras with fruits in France. If you are interested you can also watch this video of foie gras with sweet and sour cherries served on a slice of fig bread kzbin.info/www/bejne/o4Oli5-QoKaUn9U Have a good day BS

[@jonathanrobertson3406]

Merci, Chef Simon, et avez-vous un bon soir aussie. I've subscribed to your channel and will be following. Have a great evening. Jonathan PS - I loved the deglazing/reduction process in the second video. The fond created on the pan would have been too good to waste. A nice deglazed reduction is hard to beat. And kind of magical in the way it is made.

[@ED-yz6jn]

@@jonathanrobertson3406 in french we say : délicieux!

[@hyppoliterat9669]

We say in french : "J'aime le foie gras."

[@animalsarebeautifulpeople3094]

kzbin.info/www/bejne/iavah2WQrLtknZY If you love it and consume it and pay for its production, it also behooves you to see with your own eyes exactly what you actually pay for.

[@Froffy_]

I thought it was butter..

[@TurcoKeremit]

Wasn't it

[@clifflee5404]

Foie Gras is very very fatty. So your not far off. It's really like butter but....much better. It literally melts in your mouth. It will melt in your hand. Look at the video and notice all the clear grease in the pan is from the liver. It's pure awesomeness. It's also not cruel. If you ask bird specialists there is a mechanism for fatty livers like that to occur in nature. Usually they will gorge themselves before they fly south. The fatty liver is their fuel for long migrations. Also birds do not gag on food like we humans. Think about birds that swallow fish whole. The force feeding process is not cruel when you think about the things they usually eat in the wild. Also yes even ducks and geese will eat fish. Foie Gras is not respected enough. If you eat it, you'll want more I can assure you. I once had foie gras nigri severed at Japanese place. I had 2 orders because of money. Otherwise I would have eaten 10 orders of that stuff.

[@Froffy_]

Cliff Lee Sounds pretty good actually. Thats gotten me excited to try it (if i can find it)

[@cactus7198]

Cliff Lee any non vegan probably doesn't care anyways. I want some lmao

[@SlowGreyWeasel]

Very good , foie gras is a tradition in frnace , it’s eaten in new year and/or christmas

[@michelledunn8970]

My best memory about France was about cooking and eating Foie gras.

[@xeri4697]

How can you eat that when you know the animal from where the liver comes from suffered so hard just so you dipshit can eat a "delicatesse" people like you disgust me

[@billythemillipede6102]

Be vegans with me guys :^ ha just joking

[@ecv80]

Should veins be removed before frying like mi-cuit? It doesn't look like they were removed.

[@ChefSimon]

No it is not useful

[@성하-f1q]

I don't know why this looks so delicious..

[@druidboy76]

Yea sorry. Downvoted due to the TERRIBLE music.

[@robinmitrani25]

What is the name of the music??

[@jokerz7936]

The music got me asking is this from 1987?

[@cosmictsunami]

Torturously delicious im sure. No thank you! The way one makes foie gras is extra sinful. Poor birds. Its a painful life for the force-fed

[@jinxUKBK]

Wow. That looked so difficult to do

[@briangleason5597]

ABSOLUTELY delicious looking Chef.

[@dienauto4087]

Le sud-ouest de la France me manque

[@lucawits648]

J'aime le foie gras

[@xeri4697]

Fucking disgusting piece of shit

[@hedonkim6703]

@@xeri4697 Thats just a lovely slice of delicious liver

[@jacksonsun9050]

Ragna too broke to afford it?

[@jimbojet8728]

Foie gras is great. Nutritious flavourful. Who cares about a few ducks, be honest!

[@Deathdrummer195]

You sound like a prick

[@NeoEveryhobby]

Only if the animals were treated in an acceptable condition.

[@kbe0]

@@NeoEveryhobbyThere is no way a duck can be treated in an "acceptable condition" when are being used to produce foie gras

[@NeoEveryhobby]

@@kbe0 There is. Just let the animal eat what they have to eat.

[@macdilnessa1025]

I thought the thumbnail was an island

[@kruz3969]

Lol 🤣🤣🤣🤣🤣🤦‍♀️🎉

[@arich7072]

Looks dank but damn that sucks how its made

[@bobjamaica9045]

I know for a fact .. that is not enough salt for something so fatty and rich.

[@Clyde_le_Cyanide]

The first few seconds I thought it was a snazzy Michael Myers

[@copperman6553]

Music was the best! Whats the title?

[@top10apa]

Umbrella by Rihanna

[@dev7415]

My dumb ass thought the foie was melting when I saw the thumbnail

[@doreldepatm7179]

2 cm / slice ?

[@DairokutenMaoUwU]

Music sounded like the dying sceams of a thousand geese -_-

[@Blacmorecito]

Lovely.

[@levimosser747]

Good vid, no sound

[@porque2343]

Comendo um fígado doente por causa da tortura do animal.

[@baseballhunter42]

Test to see if it is good quality? And if it's not?

[@peaelle42]

use it as butter?

[@MoneyWiseMentor]

The French judge Americans so harshly yet this is a luxury dish in their multicultural hell.

[@caravellecaravelle]

J'aime trop tes vidéos et tes choix de musique :)

[@paulng0711ify]

I dong Feel bad eating it but I feel bad making it

[@beforelife1168]

Poor goose

[@mancininicolas58]

Facile comme tout....pour une personne. Pouvez vous faire la même chose avec 4 tranches dans la poêle ?

[@ChefSimon]

Je peux le faire pour un service aussi, c'est mon métier :)

[@93Moad]

@@lapinlapinou2542 les vegans/animalistes, comprenez que tout le monde ne veut pas forcément faire comme vous et manger uniquement que des legumes. Si votre kiff c'est les haricots verts et le quinoa. D'autres prefèrent ne pas se prendre la tetes un bon rosebeef ou une belle belle entrecote bien saignante . Si les abatoirs etaient un parc d'attraction ca se saurait. que se soit pour les canards ou les autre animaux d'ailleurs.

[@petrji]

Whoever doesn't know yet should find how this product is being made. I understand it is a tradition, but the mass production with force feeding is just too cruel. Even nutritionally, eating fat livers out of ill animals is bad. I'm glad the production is banned in many developed countries already. In New York even selling this is going to be prohibited soon.

[@ChefSimon]

I teach all cooking techniques. The final choice is up to the consumer, therefore you. You are free not to eat it, just like me :)

[@petrji]

@@ChefSimon thanks for the answer. You are right, but on the other hand many people do uneducated choice because they don't know details about the actual production of that. That's why I wrote my comment, didn't mean to be offensive to your work ;)

[@franz8072]

Mano, ¿eso es hígado o es mantequilla? lrpm

[@cesinooctavin3267]

Es el hígado de un ganso enfermo.

[@punro6353]

I liked the music tho

[@laademiahrev6822]

NO AL MALTRATO ANIMAL

[@deleted_user.s]

Que tiene que ver eso con el vídeo ?

[@thevassinator]

fkin music man wtf

[@emagoutard2576]

En France la nourriture difficile de trouver mieux ailleurs ..............ont n'a que des bons produits et une variétée de plat tous plus bon les uns que les autres ............

[@KishorTwist]

Luxury food.

[@imronmustadjab7588]

Is foie gras delisios

[@이재현-d3f]

푸아그라?

[@SunYtube]

Enakan di goreng dengan minyak yg banyak biar kerendam dan lebih gurih

[@anxxxiety862]

tf are you talking about?

[@justsherenaforshort596]

Iyeke tapi apa rasanya

[@anons4200]

Ga perlu minyak, digoreng udah keluar minyak sendiri

[@jackpotboy5728]

@@anxxxiety862 more oil to make it delicious

[@Errorcutive]

Itu sendiri udah lemak bebek antero bang. Alias minyak.

[@tuongthoainguyen7830]

J'ai une question. Est-ce que le foie gras quelque chose trop cher ou quelque chose achetable en France? Au Vietnam, ce foie est trop trop trop trop trop cher, il est pour les étoiles, les élites et on (comme des citoyens) peut pas l'acheter.

[@ChefSimon]

Good quality fresh foie gras is also expensive in France. But it is still accessible to the middle class. The price depends a lot on the quality of the foie gras and its origin.

[@oujibrasileiro7242]

Je veux ça 😍

[@laurentfaurite8660]

@Mr Manix Et pourquoi?

[@laurentfaurite8660]

@@lapinlapinou2542 Je ne vais pas arreter de manger du foie gras parce qu'un élevage ne respecte pas les normes en la matière.

[@adnanmutlu1972]

that just looks like a chunk of animal fat can somebody tell me what that is?

[@TheMeanBean322]

A force-fed duck's liver. Pretty sure it literally translates to fatty liver in English.

[@oriolaparicio9161]

Cured liver

[@hobied62]

Cruel but deciduous. Forced fed duck or if you have more money goose liver, named in a few countries and I believe California?

[@JJoeisCooking]

I love this.

[@espoir2234]

Des centaines de canards souffrent à cause de ce crotte 🥺💔

[@carlglinas9916]

On s'en fiche

[@pescadorfeliz4279]

Et des milliers se régalent...bouffe de l´herbe on s´en fout

[@justeleblanc5493]

Il n a pas dit combien de mn à peu près?

[@ChefSimon]

Sous la vidéo dans la description il y a un lien à votre disposition pour accéder à la page et toutes ses explications.

[@justeleblanc5493]

@@ChefSimon merci j avais pas vue.

[@mancininicolas58]

Merci pour votre réponse, vous devez avoir un secret pour poêler 4 tranches à la fois. On voit sur votre vidéo que malgré tout il y a de la graisse dans le fond de la poêle, avec 4 tranches il y a tellement de graisse qu'il est pratiquement impossible de dorer les tranches. Je parle par expérience...

[@ChefSimon]

Il y aura par définition toujours de la graisse en abondance. C'est un foie GRAS :) Choisir un foie top qualité, sinon ça sera la cata... Poêle chaude mais sans excès et éliminer la graisse au fur et à mesure de la cuisson. Ne pas trop "charger" la poêle, en utiliser plusieurs le cas échéant, ou une plancha.

[@setoman1]

My mouth is watering right about now.

[@xeri4697]

Youre disgusting

[@setoman1]

@@xeri4697 I can't confirm nor deny this statement. I have never tasted human meat.

[@NeoEveryhobby]

It's tasty, but quite greasy.

[@KishorTwist]

Aliment de luxe.

[@noelpinson2105]

@frank Rossier il ne faut pas confondre la production de masse avec les vrais éleveurs qui eux prennent soin de leurs canards/oies. Si dénoncer de telles pratiques est légitime, associer les vrais éleveurs à ce genre de pratique est mensonger. Le lobby L214 est tronqué de fausses affirmations.

[@Jbsb2012]

Shame on you adverstising this. These animals suffer greatly due to the pain inflicted as a result of force feeding with a pipe down their throat. Do you have any emotions?

[@randallpatrick8185]

Foei gras with apple

[@tnynfox1669]

@ all the triggered people isn't chicken nuggets more cruel than this? Factory farming?

[@CriticalRoleHighlights]

Food is food. I couldn't care less how it's produced.

[@mr-sm8is]

Wat is that stuff

[@erzengelchen2830]

It's fat-liver of goose. It's a very French delicacy. Many say it's delicious and worth it's price but it's making is horrible. The Goose needs to be overfed, they put flexible tubes into their spouts and down their throats to feed them even more. It's definitely animal-abuse. But I guess everyone should know by themselves if they eat something like this or not.

[@davidesambughi9219]

@@erzengelchen2830 i am going to vomit

[@erzengelchen2830]

@@davidesambughi9219 I am definitely not supporting foie gras making

[@SunYtube]

Delicious

[@SiegfriedPretsch]

What's with the gloves. It is not a kidney transplant. Keep it organic.

[@ChefSimon]

Because my hands are damaged and it prevents me from being insulted by idiots as usual.

[@rousod]

Chef Simon lol

[@zanderr5750]

I’m sorry but that music was terrible

[@somethingsuspicious6630]

calm cooking but wtf is dis music

[@whynot3769]

c'est écoeurant le fois gras

[@animalsarebeautifulpeople3094]

je suis totalment d'accord

[@laurentfaurite8660]

C'est son gout qui ne vous plait pas?

[@vath9640]

Ok

[@edeneas]

Que clase de carne es, súper mega grasosa 😖😖

[@patya4868]

Comer un animal que fue torturado toda su vida para que solo lo comas y lo cagues. Prefiero tener mi mente tranquila.

[@ItThunderbolt]

My ears

[@moriel01]

*_Poor ducks._*

[@jayjason2510]

not enough sear you donut

[@JoeBrown-1976]

Non si buca la carne... mai!

[@sympiamao3ziaime]

13 secondes de la vidéo est STOP et dislike. Au vue de la taille du foie qui doit bien faire entre 400 et 500 grammes, il est forcément industriel gavé à mort... Honteux 😡

[@DiaboVermelhoO]

Sympiamao entre 400 et 500grs , il est forcément industriel et gavé à mort ?? Une explication pour en arriver à une conclusion gavée à mort d’absurdités?

[@sympiamao3ziaime]

Diabo Vermelho, fait naturellement tu ne peux pas arriver à un foie gras qui pèse autant. On sait qu’il y a des spécimens plus gros que d’autres, comme les humains mais là c’est impossible que ce soit artisanale est fait dans les règles de l’art. C’est forcément fait de façon merdique. Je ne vois pas où est mon absurdité. Pose toi les bonnes questions.

[@DiaboVermelhoO]

Sympiamao ce que je veux savoir c qu’est ce qui te fait déduire que c forcément merdique INDUSTRIEL ETC ? As tu déjà mis les pieds dans une ferme où ils élèvent oies et canards pour produire du foie gras?

[@sympiamao3ziaime]

Diabo Vermelho, je vie en campagne dans le Pas-De-Calais, nous somme une famille descendant d’agriculteurs ainsi que tous notre voisinage. Des poules, des porcs, moutons, oies, canards etc ont largement de place pour vivre, je ne produit pas de foie gras, mais je sais très bien comment il est fait. Pour obtenir un foie de cette taille, il ne faut pas avoir de cœur voilà. Après, on peut pas changer le monde, c’est comme ça. 🙇🏻‍♂️ Sinon explique moi comment on obtient un fois qui pèse déjà 400 grammes, je serait curieux de savoir !

[@brodelarsch1797]

Not cool

[@dorothynguyen8003]

These come from forced fed ducks. Would never support something like that.

[@animalsarebeautifulpeople3094]

kzbin.info/www/bejne/iavah2WQrLtknZY i agree.. it's among the most evil thing mankind has done and that's saying A LOT

[@xavierlemaire4443]

This is such a shame for my country !!!!

[@BMotu]

who gives a shit about duck, it taste good.

[@Light-vu6ws]

That’s a big fois gras for a duck lol

[@nathanhong7592]

Basically all meat came from horrible conditions but it still tastes good

[@Semper29ify]

Did you end up forcing that gross upity snob meal on the Chipmunks who were singing this song?

[@theaerasmus5020]

Shame on you. Why must you torture duck to eat!!!!

[@pleoci]

Ça c'est sauté pas pôelé

[@ChefSimon]

Moi je le sais mais pas Google :) chefsimon.com/articles/lexique-sauter

[@choct421]

Cruel cuisine

[@MiPolska-em3ty]

That's the worse cooking of foie I have ever seen

[@wala5089]

Wtf am i doing I dont even eat this kind of pretentious bullshit

[@dragonofdojima6448]

I hope when i die alien will come and force feed humans to harvest their liver.......

[@Darkshadow-ll8ge]

That is how nature work, eat or being eaten.

[@petrji]

@@Darkshadow-ll8ge i wouldn't call it nature. I don't know about any animal which tortures its catch before eating it just to improve the taste. That's what humans are willing to do, and it is a good business too.

[@Romeo_0o0o]

Music is suck

[@louloufok07]

Pourquoi cette musique de m*rde ?

[@yoringonchingonkin.8745]

🤢🤮🤮🤧😷🤢🤮

[@lilycole6213]

disgusting food

[@stefannsiniska7552]

This video is a joke.

[@silviaalover1810]

🤮