Fondant Survival

[@leighjobe7172]

i have never cooked. don't even use a microwave.i cannot tell you how much i admire and envy you. you make it look so easy and ...fun. it is a huge stress point in our house. my husband is very strict on me not cooking but i would so love to learn. thank you for letting me live thru you. its amazing.

[@Letsmakelemonade]

Dude, you're amazing! Not even my instructor in class which I PAID for is this clear!!!! thank you for your videos. I have tried everything you teach us and it really works! Please keep the videos coming you are too cool!

[@SweetWiseInc]

Thank you so much!

[@conniepatterson5142]

You did an awesome job. I feel like you really care about others success in this and covered a lot of ground in 5 mins. Thanks for making fondant less intimidating!!

[@reneeconner]

Oooooo... a fancy new Mat! I MUST get one! I've loved my original Mat for over a year now :)

[@SweetWiseInc]

You are just going to love the new version. Not only did we add the measurement marks and artwork, but we also added a matte finish to one side to make it easier to roll up. THE Home MAT and THE Pro MAT will be available in early June. We are going to add pre-ordering for the new versions on our website shortly.

[@phutipapo7348]

Thank you so much for awesome lessons ❤️

[@stellaod6701]

Brilliant... I've had issues with fondant. This tutorial has answered all my questions. Thanks for these useful tips

[@SweetWiseInc]

THE MAT you see in the video is our new Home version of THE MAT! It is due for release to the public in early June. For those who recently purchased the original version, we will be offering a rebate. Stay tuned for details to follow and make sure you subscribe to our email list. We'll be sending out an announcement soon!

[@SweetWiseInc]

You can give it a try but I think parchment or wax paper will tear pretty easily because fondant is such a dense dough to work with. THE MAT is definitely worth the cost and all products at Sweet Wise are 25% off.

[@thecakevenue6009]

This video was amazing!! Thank you I’m going to watch your other videos now!!

[@SweetWiseInc]

Measure your height- likely 4" tall. If so, it's 14+4+4=22inches. I like an extra inch to work with so I have something to grab. Measurements are on the new Pro Mat we sell!

[@lymorale]

Love all your tips. This was very helpful! Thank you for all that you post.

[@cookiestreet8237]

Thank you so much for your great tips! where could I buy that cake matt? I checked on the net and can't find it anywhere :(

[@jessicadiaz5598]

Wow po. Thank you so much for sharing your knowledge about fondant. It really helps a lot.

[@kristihickam3187]

Hello, I am just curious but do you think the new Home Mat would work well with chilled cutout cookie dough? If that is a dumb question I apologize. I'm new to this whole decorating business. ;) Thank you Kristi

[@SweetWiseInc]

If you are modeling figures, then Trex is good. If you modeling something like flowers, that you want to dry and take their shape more quickly, then corn starch (corn flour) would be the choice. Either way, make sure your hands and fingers are clean of any residue. Sometimes when I work with small details, I get excited about getting to the end and forget to take the time to get residue off from the last step- makes for sticky problems. Clean and dry, clean and dry.

[@SweetWiseInc]

If you HAVE to roll it out on your countertop, try not to use too much dust- instead, just keep moving it after each time you roll so it doesn't stick. If your fondant tends to dry out, knead in a little shortening to help moisten it- that will depend on the brand you are using and how long you take to get the fondant adhered to the cake. Use the method I show on The Mat video, adhering one ink down all the way around, then two inches all the way around, etc. Good luck!

[@leezash77]

How o avoid fondant from sweating? Do we need to take out the cake earlier from the fridge before covering it with fondant?

[@SweetWiseInc]

Are you making your own? Likely you can just increase the powdered sugar until you get the right consistency. We find that many decorators prefer to buy Fondx or Satin Ice as a cost effective time saving alternative..

[@ericamarie6679]

I’d like that mat with the cover, is that available? If so, where? Thank you!

[@anabui]

how can i order i live in the carribean , Trinidad and Tobago , love the new version of the mat

[@datchess1]

Can clear vynel plastic be used for rolling fondant too?

[@tahian]

How can I get the pink mat with inch marks? I can´t found it in the shop... Thanks!

[@shikhaserene]

Hi there lovely 😍 informative video. I need a suggestion rather I say help even after adding CMC/Tylose powder though my fondant turns hard but before that with in half an hours time of sculpting it catches moisture and becomes droopy Shiney soft ... I stay in a very humid climate how do I avoid this issue and keep my fondant elements intact in shape for several days ???

[@SHER7067]

I just love your videos! You explain things so well!! Thank you for all your videos :)

[@SweetWiseInc]

Hi Yvonne, Please visit our main website and click on video link at the top of the page. In the search box, type "structure". I think this video will help you alot.

[@Azusena211]

Bummer....I purchased the original mat and honestly love it but this new version would help me immensely since it has th measurements in place. Let me know about the rebate. Thanks.

[@cindyboor7876]

Can you explain why your on site store is not a secure site? I was also trying to see what you recommend for fondant but could not find the answer any where? Thank you

[@Papercutseg]

Hi . Will you be introducing a new Video to show the new Mats. it would be really nice to see the new additions and its new look thanks

[@hanadaabdelfattah4086]

How about using glycerin? Does it soften the fondant and prevent it to dry out, please?

[@SweetWiseInc]

It can also be from coloring (watch that section in the video again), from very humid environment, etc.

[@Minuz_cakes]

Dear please can u suggest some tricks handle faudant in rainy season to avoid being sticky..

[@mohimabegum2614]

That fondant may looks good any ideas where I can buy it in the uk??

[@katywuste9054]

Those tips were really useful, thank you so much

[@lisahead8400]

How should I store my cake with a fondant swag on it. It will be ready the day before the wedding.

[@kathee5877]

:( I just purchased your mat a month ago, and didn't get the fancy marks and guide lines. LOL! Any rebates or discounts for those of us that missed out?

[@luckyjoyce2185]

hi sweet wise,what is the best icing (fillings and frosting) i can use for fondant? specialy here in the Philippines which is high temperature.i always comes out with over moist fondant.i am just a beginner. hoping for your reply.best regards.

[@marjsiarot1804]

lucky joyce I have the same question..I'm also from Philippines.and I learned the hard way that moisture is a very big problem for fondants.I experienced sagging fondant.and the cake was beyond repair.I hope this gets answered soon..

[@meydyorpeyn2940]

lucky joyce gananche and sprinkle with mix icing sugar with corn flour when you're rolled fondant it will avoid from sticking. if it's too dry just put a bit veg shortening witj your hand before kneading i hope i will help.

[@lillyaldrin5232]

thank you so much for these informational videos! they have helped me a lot!

[@spicehelin6914]

hey afternoon can you add too much icing sugar to the fondant (2)and why my fondant soft what can i do to get it ready to roll out

[@dani2000fulable]

is this the home mat , the mat, or pro mat? thanks :D

[@SweetWiseInc]

Thank you so much! You can order from The Cake Decorating Company in Nottingham!

[@SweetWiseInc]

People use The Mat all the time for all kinds of dough- pizza, pie dough, cookies, etc. Works great! Try not to cut on it, though, or at least be very gentle. You don't want cut marks on your Mat!

[@AdunolatheOracle]

Great advice!!!!

[@fredahoney6555]

Thanks for this video please where can I get the mat

[@liviemillie6455]

I'm a beginner and I'd like to know, do you need to refrigerate the fondant along with the cake before you decorate it?

[@mariajoannou9936]

thank u so much! my cake will be an 8" size 4x2" layers. please can u tell me how much fondant should i colour for it? I dont want to have too little. I have a 2.5kg pack of marshmallow fondant. hope you can help x

[@sunflower2850]

THANK YOU SO MUCH FOR ALL YOUR MUCH APPRECIATED TIPS.

[@reemeid3075]

How do I know that my fondant is unrepairable and that I need to throw it out? Is vegetable shortening enough to moisten dry home made fondant?

[@brendaruiz274]

Reem Eid you ever find out?

[@asifsultanzada8536]

Reem Eid cc

[@michellestutzman7115]

Hello, I have two of your mates and I love them use them every time...but I am having an issue with my fondant sweating very bad and I was wondering if I was doing something wrong...

[@wanjanjoroge]

Thank you for the tips! I have a client who needs a beach wedding cake and I am a bit apprehensive on how the fondant will behave/react in hot humid conditions... any tips?

[@keshatigachu]

When will your new mat (the awesome one with measurements on it) be available for purchase?

[@manuelpadilla8561]

Excellent video! Can you please show how to use chocolate transfer sheets on fondant? Looking forward to watch a video about this.

[@susanforbes5456]

i bake cakes from home and have ordered the home mat then saw the promat lol, i hope the home mat will be large enough? i never really do cakes bigger than 12 inches

[@maryjoannedeblois9407]

hi I want to make a fondant how long does the cake would be room temperature if I cover with the fondant

[@swo848]

Can anything be done to fix or touch up a cake you've already covered in fondant where there's elephant skin ?

[@SweetWiseInc]

Not a whole lot, but depending on how bad it is, you may be able to very gently rub a little shortening on the surface to smooth the wrinkles. After that, to get the shine off, take a small piece of fondant, kind of shape it like a teardrop, hold by the thin in then flatten the fat end and use to "buff" off the extra shortening.

[@Fatimaah.m90]

Veru useful . What if our fondant start hetting wetty ???

[@adelabarquero3397]

How early before the event can I cover my cake in fondant and starvdecoring?

[@adeelasiddiqui7327]

How do I make the best cake for covering on fondant. Mine crumbled. Any tips. Thanks in advance

[@Caulaysmom]

I recently read that you should not wrap fondant in a plastic cling wrap, that it could cause a dry skin. What is your opinion on this? Should a ziplock or some other type of plastic be used?

[@salwashakeel4556]

hii, for fondant cake, can we use whipping cream coating on cake.. or we should do butter icing

[@katkhan1580]

Hi. When i worked with fondant for the first time and only time, It attracted dust. More like Lint. The table was clean and so was my clothing. Can you tell me how Can i avoid that. Also, in humidity... (fiji weather) will the fondant survive?

[@gpressley1061]

How do I get my fondant to look slick kind of like shiny like I've seen in some videos. The first time I used fondant,vit was the Wilton Brand

[@marychepito]

how do you know how big to roll your fondant for 14" double layer cake please tell me how to find the right size

[@cakes3D777]

Thank u for tips Kathy very helpful👍👍😞

[@gloriosomary1949]

Thank you for the tutorial

[@1019Penny]

Also i have brought some Satin Ice fondant in a tub, after opening how do i store it? Do i just close the lid & keep it at room temp in the pantry or does it need 2 be put in the fridge once opened?? Please help

[@Burbujaazul]

hi i want to know if my PRO MAT needs shrtning for the first time using

[@reni1207]

Thank you so much for your valuable tutorial, it’s very helpful!

[@natashagregory6543]

How do you stop the food coloring from sweating through but still have it a rich darker pink are blue

[@MiinaMarie]

I have to make a cake very soon and if I were to get the mat, I wouldn't receive it in time...any ideas to help me with my fondant so I don't fail??? I've learned a lot about fondant - but have yet to use it - I've been afraid, but now I have to and the cake is for a friend of a friend and I'm being paid or it so it has to be perfect. EEP

[@rockinsong23]

I don't have the mat, so can I roll it between 2 pieces of parchment or wax paper so I do not have to use corn starch or powdered sugar??

[@cutflower36]

How do you get a matte finish. Mine is kind of shiny

[@l12al61]

I have a fondant teddy from a cake decoration.. can i refrigerate it ??(

[@blankitapimentel6801]

Hola haces envios a cualquier ciudad de México?

[@mimpimimpichannel4346]

Very helpful thanks 🥰

[@gleciebobier8083]

hi after I covered my cake with fondant it gets melt should I need to get it back in the refrigerator?what should I do to get it dry after covering fondant? thank you

[@abrightday7029]

hi..my gumpaste has dry grains after one day i make it ..how can i smooth ....thanks

[@pamvaughn7195]

I've watched so many different videos and still have only one question, How thick or thin should the fondant be for covering a cake???

[@SweetWiseInc]

There are different opinions. My opinion is that it should be about 1/8 inch thick. Others like to roll it thicker so it will hide flaws in the buttercream layer. I think you should get your buttercream smooth and nice first so you can roll it thinner. Makes for a lower food cost and more palatable slice of cake for the guest.

[@pamvaughn7195]

thanks so much

[@supriyaa6945]

Hi! I need one clarification. I make my fondant from scratch at home. But it is so difficult to work with. It lacks elasticity, oozes a lot more moisture every time I try to roll it, and it always develops elephants skin. I live in India. I am specifying this to make you aware of the climate being hot most of the time. What can I do to make it more pliable and elastic?

[@prakritirghorkonya]

What if the fordant is sticky and not making a shape on my lace mould?

[@rockraj2131]

Can we eat this foundant mam

[@yellowsand1964]

i do my own fondant at home how long i can keep it refrigerated? and why sometimes is kinda liquid

[@margaretsgarner]

I definetly will order one of these mats. Will you send out an email when you start your Pre-Order?

[@soerayamohdzain3095]

Hi hi! Im a beginner and my fondant melts... it gt sticky... how fo i fix it?

[@dotdegraaf7385]

Hi. I have added my corn starch to my surface and kneaded my fondant but it is still sticking like crazy and therefore breaking as I try move it. It is homemade. Anything I can do to stop it sticking?

[@SweetWiseInc]

+Dot de Graaf I would never use cornstarch for kneading fondant- it dries it way too much. Also, any that's left underneath it after you transfer it to the cake can ferment, which causes bubbles. It's the perfect storm for fermentation: corn, sugar, dark, moistness. It's like a brewery! Just use powdered sugar. Not sure what your recipe consists of, so it's hard to say why it's soft, but it may need more powdered sugar in the recipe, and it may just need to be wrapped up and rest before using. Also, try our method: kzbin.info/www/bejne/qZXKfmmIpNqUapI

[@brentlenox1449]

hi im using homemade fondant. what would be the cause of a grainy fondant? i sifted my powdered sugar but still having some powdered sugar stuck inside the fondant? i knead it many times already but its still grainy. i feel really bad about it coz i was not able to make it to my sons party :(

[@SyntualFemme]

Greetings. How do i prevent fondant from drying out on my cake while its on display?

[@pollyoliver7019]

Hi Kathy I'm having abiy of an emergency! I just bought my first pack of fondant from a wholesale bakery and it's all sticky, not at all like the kind I've bought at the supermarket in the past, I'm assuming I'll have to add either corn flour or icing sugar to get a rolling/modeling consistancy, can you offer any pointers PLEASE!

[@SweetWiseInc]

what brand is it and where are you located?

[@pollyoliver7019]

I'm in Scotland and the brand is Superfine, I think what I've done is to buy pouring fondant instead of the rolling kind is there any way to make it thick enough to roll? if not do you have any ideas as to what I could use it for? I've got 20lbs of the stuff!

[@1019Penny]

When i colored my fondant with coloring paste it got really sticky & was sticking to my hands & bench.... How do i prevent this? Also after coloring my fondant & putting it in a zip lock bag do i keep it at room temp or do i have 2 put it in the fridge or freezer??... PLEASE HELP... I'M JUST A BEGINNER & would really love how 2 learn how 2 use fondant etc. properly

[@rosariozuniga6851]

Very goog tips. Thanks for sharing😉

[@katiescoggins130]

HELP .....PLEASE after I make and cover a cake with fondant can I store it for 5 days?

[@aggiealex3843]

please can you where can I get lecithin. and how much lecithin I should use for 1kg fondant.

[@Neiadin]

please let me know something about the new mat *_* !!!

[@tinamayhew533]

Hi,please can you tell me how to stop fondant from cracking and splitting?

[@perezx33]

This is a fantastic video! Thank you so much. :)

[@Sea-o3h]

I recently created homemade marshmallow fondant and when I applied it to the sculptured cake, it became very oily and pockmarked over time. I had to reapply shortening to my hands many times to prevent from sticking (while I was kneading the fondant), do you think that was the reason for the oiliness and holes?

[@SweetWiseInc]

Honestly I prefer a commercial fondant (I use FondX most because it tastes most like MMF), and I don't work with marshmallow fondant a lot. I'm going to guess you had an issue with the mixing, that things weren't fully mixed. Also double check your measurements.

[@Sea-o3h]

That's a great idea, I should of done that first because I never worked with mmf before. After watching this video, I noticed that I didn't knead the fondant correctly, which probably added to the mishap. Thanks for your input! I love this channel

[@shona-kayspencer4278]

HELP this doesnt help. im getting sagging for uncoloured store bought fondant place on a cake that has already been compressed. what am i doing wrong? can too much buttercream be the cause?

[@RabiaShafiq-gu9pv]

Very informative video

[@13kupcake]

Can you refrigerate your cake after you have covered it in fondant ??? Or will it get damaged.

[@SweetWiseInc]

It kind of depends on the brand you are using- some are more friendly to refrigeration than others, some get runny. The 3 brands I stick with are FondX, Satin Ice, and Dream, and they all do really well. If you have any condensation droplets appear on your cake after you remove it from refrigeration, DON'T dab at them to try to dry them. Let them reabsorb. It also helps to store within a box in the fridge to keep the humidity away from it more.

[@reni1207]

Very helpful, thank you for your informative video🙏