Food Addiction Recovery Week - DAY 4 | Food Addiction & Emotional Eating with Rebecca Martinez

[@WholeBibleBelieverWoman]

Rebecca, PLEASE do a cookbook. I'm so much into Mexican food and so many of us are. We need your recipes!!! You make tortillas with potatoes?!

[@Slastukin67]

Rebecca is remarkably self-aware. What a beautiful story!

[@WholeBibleBelieverWoman]

Many thanks to Rebecca for telling her story -- and to Chef AJ for having her on the show!

[@sandratordjman5143]

Love all your show

[@stephkimball3892]

This interview blew me away. What tenacity!

[@pbatlake]

Chef AJ, I have to say that this is one of best interviews I've ever seen on your show. Rebecca is so lovely! She has obviously spent some serious time learning to get at the root of some of the issues that drive her challenges with keeping at a healthy weight. I really appreciated how forthcoming she was with her personal struggles. Thank you for sharing her with us!

[@plants2therescue618]

this woman is telling so much of my own story.....I can relate to soooo much!

[@KS-hh1rp]

She's great, so honest and inspiring. I'd love to see a vegan Mexican food cookbook if she ever writes one.

[@karenshapiro2163]

Thanks for posting your story with all its ups and downs. I can relate to how childhood trauma can later in life translate into emotional eating for comfort.

[@WholeBibleBelieverWoman]

Rebecca does look a lot like Sally Field and Valerie Bertinelli, but to me I would have said Linda Ronstadt!

[@knittinghatsful]

Thank you for sharing your life so openly, our lives are very similar and you are encouraging I’m so happy for you to be successful. I’m older than you and still struggling.

[@ritasmoot1823]

OMG!! Thank you! I have struggled since I was ten years old. I am 52 now and believe this is what I have been looking for. Sounds like I need JP too! Food has been my everything. I don’t know how I have escaped from more severe health issues! Thank you for sharing Rebecca! Thank Chef AJ!

[@CoachColetteMaat]

What an Earth Angel Rebecca is ! Loved this show 🙂

[@sherriepiechowski4556]

Wow I love her! You have the sweetest sisterly relationship! I see so much of my own behavior in her journey so this gives me hope.

[@vi3472]

Thank you for sharing your story, Rebecca. Congratulations on your success, you are an inspiration!

[@RichS.73yroldbodybuilder]

I would love to have an enchilada sauce without salt. The biggest problem I find is finding a good red sauce without tons of salt.👍🏼💪🏼💪🏼💪🏼

[@natashabonnet]

Rebecca you are amazing and thank you for being transparent❤

[@hollygrant3799]

I relate so much to Rebecca's journey. I started transitioning to WFPB on July 30th. ❤️ Thank you Chef AJ and Rebecca! BTW. You do look like Linda Ronstadt!

[@christinelid9302]

I absolutely loved hearing everything that Rebecca had to say, what an inspiration and testimony! I just wanted to share with her that The Crappy Childhood Fairy on KZbin really helped me, and if she hasn’t watched her, she might absolutely love her! Thank you Rebecca, for sharing so much!

[@nicolehale4337]

This is the most helpful interview I've seen lately, and you do a lot of helpful videos AJ! Thank you to you and Rebecca, both! I'll be watching this again. PS @Rebecca -- enchiladas is a family favorite, and I still haven't found a good SOS free recipe. I'd love a cookbook, and hope you'll include your principles of converting traditional recipes!

[@elizabethmuir9950]

What a great interview. Love it 🥰 She looks like a young Sally Field.

[@tanyal7122]

What an amazing interview. Rebecca is lovely and has such great energy

[@traceykaminski7874]

Would love her cooking demonstration and cookbook! I love Mexican and heat!!

[@stephko8312]

Rebecca is amazing and inspirational. Please invite her back regularly. We need to hear success stories like hers. She reminds me of Shada, determined to succeed. Love these ladies and thank you Chef AJ for helping all of us to succeed.

[@maricari5000]

So very thankful, I'm so glad about this interview!!! All of your content and guests are so helpful!!! Thank you!

[@bsanchez45]

I’m the same age as Rebecca and I’m also Mexican. It’s so difficult to explain to some of my family and friends what I’m doing. It would be great to have some great vegan Mexican recipes in my back pocket. I hope she comes out with a cookbook! I’m also in the Pasadena area!

[@pavs43]

So great to hear you story we are the same age- still on my journey doing ok still learning and still here - thanks - and as always thank you Chef AJ

[@karryfranks9097]

I was never big until I hit 40’s. Lost 25 lbs the first time. At 50 had another 25 lbs to lose and now I have 30 to lose at 62. The last weight came on from stresses of parent’s death. It’s more of a struggle now! I’ve been a fat vegan for 4 years. Now I’m WFPB! I love it. Down 3.3 lbs in 2 weeks. Sugar addiction here. My new motto is BUT DIDN’T. I may have wanted it, but didn’t!

[@CHEFAJ]

Love that!

[@jeannetterigg7354]

Thank You Chef AJ wow what a wonderful with beautiful Rebecca. I needed that shot in my arm....😇❤❤❤❤

[@nazokashii]

What a lovely conversation

[@cindygaudet1390]

Yes Valerie Bertinelli, and what a great story.

[@SoTxAcctnt]

I'm racking my brain... who is JP?

[@shelleyfrancis3170]

What does Rebecca eat on a daily basis?

[@Daiseehead]

42:55 i can relate 😢

[@loripaske4565]

❤❤❤❤❤

[@cathyswitzer2128]

Please tell us the name of the movie Rebecca mentioned, I listened 3 times and still couldn’t catch it. 😜 Thank you so much for sharing your story Rebecca, it inspires me to keep trying. I’ve been working on “transitioning to WFPB” for 12 years now. SO many excuses and so much self-sabotage. Your story was so relatable to me. PLEASE write the cookbook! Bless you!!

[@lhonajourney]

Flight starring Denzel Washington.

[@suekurtz1024]

What was the salsa from Costco please? I do the same kind of ‘Mexican’ salad and use salsa for the dressing but would like to know her brand. Great video week

[@adiposerex5150]

Rebecca is 51? 😳