FOOD FACTS about Austria | Viennese cuisine

[@aktmajortomate5429]

the pumpkinseed oil is called "Kürbiskernöl" in german , the "Steirische" is the region (Steiermark/Styria) where it´s being produced. ;)

[@herzkoniglouit6272]

Eileen du machst das wunderbar. Bitte immer weiter machen :)

[@EileensKitchenStories]

Danke dir, Louit! 🙂

[@karlinka9172]

Thanks a lot for this perfect video ! Just what I was looking for. I was born in neighbourhood country but now moved way too far to enjoy all these delicatessens. I miss Europe

[@EileensKitchenStories]

Thanks for your kind words, Kam Hag! I'm happy to bring back Europe memories 😊 I also miss it a little now that I have been travelling for quite some time. Whereabouts are you know? Glad you enjoyed the video 😊

[@tobysaviano]

Great video. I am planning a trip to Vienna this Christmas and this a funny down to earth introduction! :)

[@EileensKitchenStories]

Thanks a bunch, Toby. I hope you enjoy your time! Let me know if you come across another interesting fact 😊

[@tobysaviano]

@@EileensKitchenStories definitely!

[@naryma7874]

0:36 Austrian cuisine also called Vienniese....u just insulted 6 out of 8 Austrians, which are not living in the capital^^ Austria is a country, Vienna is a city in it - not the same thing. Cuisine in Tyrol is very different than cuisine in Vienna 4ex. 2:17 Mozart died in 1791, so the house could not have opened in 1824. 5:46 No! Austria is big on white wines (4ex Grüner Veltliner) and a few red ones (4ex Zweigelt). Beer...we have it, we drink it, but its not our alcool of choice.

[@EileensKitchenStories]

Hey Tyramide Whisperwind, many thanks for your comment and your thoughts on the video. Clearly, I have to explain a bit 😊 Yes, I said it's also called Viennese cuisine which is a slip of words - it's only mostly associated with that sort of cuisine but not the only cuisine in the country. Thanks for pointing that out, I really don't want to offend anyone. 😊 Mozart and Beethoven actually played in the building (in this coffeehouse) although at that time it wasn't called Cafe Frauenhuber yet. According to my Austrians friends, beer is quite important in Austria but you are totally right, wine is huge, hence, I talk about the wine culture in my previous food fact (the Heuriger). Please keep in mind I only take 10 of many food facts of a country to display a country's food culture. KZbin for me is a community platform and I only share part of the story to give the locals the opportunity to share even more food facts in the comment section and I'm happy and thankful you did that. 😊 Have an awesome day!

[@naryma7874]

4the record, it wasn personal. Other food facts, that lesser known world wide...lets see....how about the Tyrolean Erbsenwurst? If u live in the mountains the winters are long and cold. A big problem that emerges is the lack of fresh vegetables - this saugage was one of the clever solutions. Its simply Dehydrated green Peas paste. U cut of a slice, into hot salty water and u have a delicious peas soup within minutes in the middle of a snowstorm. Kipferl, Apfelstrudel and Coffee came to Vienna through the turkish invasions. The Kipfel was a sweet in the shape of a crescent moon (the symbol of the ottoman empire) to celebrate the victory. It later was adopted by the french when Napoleon "visited" (almost conquered) Vienna in 1804 and became the famous french brioche. The Strudel is based on the turkish durum dessert. The Coffee is probably the most interesting. Afte the second siege in 1685 the turks had to retreat hastily, so they left a lot of stuff behind. Among that also huge bags with green beans. One Vienniese knew what they were as he has been an agent in Istanbul, and opened the first coffee shop in Vienna. Every coffee culture in Europe derived from that. Something simple to cook for urself at home: Mohnnudeln, Apfelstrudel, Sterz, Golatsche (with a filling of choice), Grießnockerlsuppe or any type of either saviory (Semmel, Servietten) or sweet (Marille, Zwetschke) Knödel. If u want something more challenging u can go for the king of beef dishes (Tafelspitz) or the king of dumplings (Germknödel). The last one is tidious work^^

[@EileensKitchenStories]

Thanks, these are great elaborations and good hints for people what to try when in Austria 😊👍

[@rainerzufall9871]

U know a lot about Austria. i like it I am from Austria, Vienna :D

[@jungi001]

Excellent video :) Very accurate! Even though Stiegl Goldbräu is actually a Märzen not a Pils ;)

[@EileensKitchenStories]

Thanks, Philipp.😊 And thanks also for the addition regarding the beer 😊

[@exeuroweenie]

Those germknoedel filled with plum jam(powidl?) are great comfort food,especially in the winter.

[@EileensKitchenStories]

They are delicious!

[@exeuroweenie]

@@EileensKitchenStories Easy too,if you know how to use yeast.

[@leckmich5328]

Very nice. You forgot to mention KÄSEKRAINER 😉

[@EileensKitchenStories]

Käsekrainer are delicious!

[@tubekulose]

Erstmal Gratulation zum Video! Es ist wirklich gut gelungen. Allerdings fehlen mir als "eingefleischtem" Wiener noch zwei wesentliche Rubriken: 1. Gekochtes Rindfleisch plus den dazugehörigen Suppen und deren Einlagen. Immerhin gibt es nach der sogenannten Wiener Teilung an die 60 verschiedene Teilstücke, die alle spezielle Namen tragen. Tafelspitz mag zwar das bekannteste Teilstück sein, ist aber bei weitem nicht das beste (ich bin, beispielsweise, eher der Schulterscherzel-Typ). 2. Innereien in einer enormen Vielzahl an Variationen. Seit Jahrhunderten ist Wien eine Hochburg der Innereienküche. Aber das sind schon alle meine Kritikpunkte. Nur weiter so und gutes Gelingen! :-)

[@EileensKitchenStories]

Vielen Dank für deinen Kommentar, Clemens! 😊 Und vor allem, vielen Dank für die zusätzlichen Informationen. Ich freue mich immer sehr, wenn meine Videos ergänzt werden können. 😊

[@tubekulose]

Re Zo Jaaa, und Schnittlauchsauce :-)))

[@donronn71]

Super Video. Um wirklich alles zu erklären, würde es länger dauern. Aber vielleicht kommt das noch. Echt super 👍

[@EileensKitchenStories]

Vielen Dank für deinen Kommentar, donronn 71 😊 Ich gestalte die Videos absichtlich so, dass nur bis zu 10 Fakten genannt werden. So habt ihr die Möglichkeit noch mehr Food Facts in den Kommentaren zu verraten. 😊

[@donronn71]

Eileen's Kitchen Stories hmmm. Denkanstoß! !!! Verstehe👍

[@donronn71]

Die Böhmische Küche mit Knödel.n aller Art, ob würzig oder süß. .Germknödel. Platzki. .haha (Kartoffelpuffer. ) E.c.

[@Silberfuchs1982]

It seems like your're reducing Austria to Vienna... we've so much more to offer. Thanks for that video tho

[@EileensKitchenStories]

Hey LaVolpe01, yeah when I mentioned the Viennese cuisine I made a mistake. Many people associate it with this type of cuisine but Austria has much more to offer of course. Sorry for that 😊

[@blenderpanzi]

I think Heuriger are allowed to sell cold food (spread breads, basically), but these days a lot of Heurigen have full restaurant licenses.

[@theeasyma]

hey! i'm from vienna and i liked your video :) just one little criticism ;) the recipe for sachertorte (like the one in your other video) is not the original recipe, since that one is a secret of the sacher pattiserie. there are a lot of different recipes for sachertorte (which taste great and many even better than the original) but non of those are the original :D

[@EileensKitchenStories]

Hey theeasyma, thanks for your comment. 😊 You are right, the recipe in the video is from the Sacher recipe book but no one knows the exact recipe, sorry if I forgot to mention that. 😊 Have a great day!

[@Richard_GIS]

Wie kann man den Schweinsbraten vergessen... aber ansonsten gutes Video ;-)

[@hs1234567100]

Richard zwiebelrostbraten

[@13579zcbm]

amazing video!

[@EileensKitchenStories]

Thanks, Jeffrey :-)

[@WienerVL]

Eileen ich habe noch nie Essen zum Heurigen mitgebracht! Ih weiss dass man das vor Jahrzehnten noch gemacht hat aber heutzutage tut es Keiner mehr. Die Heurigen haben ausgezeichnete Hausmannskost!

[@EileensKitchenStories]

Das stimmt :) Das ist noch eine Tradition weit vor unserer Zeit - wie gesagt, damals galten diese "Tavernen" als Konkurrenz zu den ansässigen Restaurants. Seit vielen Jahrzehnten schon gibt es Getränke und Essen in den Heurigen :)

[@WienerVL]

Naja nicht nur Konkurrenz!Damals konnten sich viele Menschen Essen im Lokal nicht leisten!

[@blenderpanzi]

Linzertorte? Not my favorite. Kardinalschnitten, Salzburger Nockerln, Eismarillenknödel, Sachertorte, or just the apply pie my mom makes. :)

[@EileensKitchenStories]

Hey bloody_albatross, thanks for these great additions to the list! What makes your mum's apple pie your favourite? 😊

[@blenderpanzi]

A very thick and sweet layer of apples (with cinnamon) between two layers of Mürbteig. Here are a couple of photos: pbs.twimg.com/media/CicggbXWUAMtL6P.jpg:orig pbs.twimg.com/media/DNUlzLkWsAAz2LD.jpg:orig pbs.twimg.com/media/C-qyY9uXsAAkaDW.jpg:orig pbs.twimg.com/media/C5i7oI3WYAAjXj8.jpg:orig pbs.twimg.com/media/C5DYV31WIAEWniH.jpg:orig pbs.twimg.com/media/CicgvFIW0AIf6uW.jpg:orig

[@jungi001]

Salzburger Nockerl are shit. Greatings from Salzburg xD

[@blenderpanzi]

No matter if you like them I think they need to be mentioned and in my perception before you mention Linzer Torte. Oh and then there are of course things like Palatschinken, Kaiserschmarrn, Scheiterhaufen etc. Are Bananenschnitten and Schokoschnitten special to Austria?

[@rastar6569]

Stiegl Goldbräu ist aber kein Pils...

[@irisrathmanner]

Hello Eileen, I love your Video and I am from Austria but I have to criticis one little thing... Schnitzel is made out of pork not beef.. But thank you for this great video

[@WienerVL]

Sorry but the original Schnitzel is from Calf! Solltest Du aber wissen dass man Kalbfleisch für das Original Wiener Schnitzel verwendet!

[@Mariixoxo]

Gutes video

[@EileensKitchenStories]

CUBE Agario Danke! 😊

[@homemadetrips8297]

Everybody knows that "Red Bull" is from Thailand.

[@EileensKitchenStories]

The idea of these kinds of drinks actually is from Japan but yes, like I said in the video Red Bull was founded with Thai influence. 😊👍

[@rolandnyul]

OMG, Figlmüller... It's true, they are well-known. But you will almost never find a Vienna citizen in there. If you want good quality for a fair price try to figure out where the locals go. There are much better places.

[@EileensKitchenStories]

Do you have any places in mind to share with the people that watch the video? :-)

[@ulhaqata8563]

I Do Not drink redbull and i told other people too its Very dangerous

[@aliciaf9125]

🇦🇹🇦🇹🇦🇹🇦🇹🙋‍♀️

[@sabrinaxyz2132]

Mozart died in 1791. Soooo.. 😂🤔

[@EileensKitchenStories]

True, Sabrina 😊 Nevertheless the house existed way before the Cafe Frauenhuber moved into the building. And in the days when it was another restaurant, he did play there, so the Cafe Frauenhuber still advertises that. 😊

[@flowerdolphin8920]

40 Sorten Kaffee? O Gott, sind wir wirklich solche Kaffeetrinker? 🙈 ich für meinen Teil werd von Kaffee nur müde

[@EileensKitchenStories]

Flower Dolphin lieben Dank für deinen Kommentar 😊 Was trinkst du stattdessen gern? Ich für meinen Teil trinke lieber Tee.

[@flowerdolphin8920]

Eileen's Kitchen Stories Tee, wenn ich erkältet oder krank bin, also fast immer im Winter und heiße Schokolade wenn es schneit. Und natürlich Wasser. Was anderes trinke ich eigentlich nie, außer es ist ein besonderer Anlass. Und was Essen angeht, esse als Vegetarier eher wenig österreichisch. Ich wüsste nicht mal was für Hauptspeisen österreichisch sind wo kein Fleisch drin ist. Außer Schlutzkrapferl aus Tirol und Reingale aus Kärnten. Kennst du irgendwas anderes?

[@EileensKitchenStories]

Also so richtig explizit österreichische vegetarische Hauptspeisen findet man nicht so leicht. Das ist in Deutschland genauso. Schwammerlsauce mit Knödel fällt mir da spontan ein, ein Gemüsestrudel oder Krautfleckerl. Aber unsere traditionellen Esskulturen sind schon stark auf Fleisch aufgebaut. 😊

[@flowerdolphin8920]

Eileen's Kitchen Stories Zu viel Fleisch. Semmelknödel mit Schwammerlsauce esse ich recht gern. Krautfleckerl und Gemüsestrudel hasse ich jedoch. Ich mag tiefgefrorenes Gemüse, oder generell tiefgefrorenes Essen nicht. Schmeckt einfach lasch und labbrig. Und ich finds auch richtig unfair, dass es im Beisl oder im Lokal oft 10 Speisen für Fleischesser gibt und zwischen 1 und 3 für Vegetarier. Und beim Heurigen muss ich mich mit Brot und Aufstrich oder Paradeissalat und Erdapfelschmarrn (sprich Beilagen) zufrieden geben weil's ansonsten oft nix anderes gibt. Aber solang ich kein Fleisch essen muss, nehm ich das gerne in Kauf.

[@EileensKitchenStories]

In deutschen Großstädten merkt man den Wandel bereits und bekommt immer mehr gute vegetarische oder vegane Alternativen. Ich komme aus Berlin und da gibt es mittlerweile ganze Teile in Bezirken, die sich darauf spezialisiert haben. Vielleicht wandelt es sich ja auch langsam in Österreich, wenn die Nachfrage auch steigt. Ich drücke dir die Daumen, dass du bald mehr Auswahl hast, die dich happy stimmt. 😊