🌅DAYS AND DAYS IN MY COUNTRY KITCHEN | Recipe Reviews | Turkey Gravy & Country Cornmeal Bread

Today I have some "found" footage from when I made the Peanut Butter bread and Ranchero supper. I had done a quick review of each, but forgot to include it in the original video found here: • 🎈BIRTHDAY BIG MACS FOR...
I also cooked up a wild turkey in the slow cooker and then pulled all the meat off the bone. Here are my resulting meals from all that meat.
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Peanut Butter Bread www.tasteofhom...
Ranchero Supper www.tasteofhom...
Turkey Noodle Soup make as shown in video
Kluski Noodles amzn.to/3AonTqA (much cheaper in the grocery store)
Banana Bread • ✔️Busy Mom's DAY IN TH...
Turkey Gravy
Melt 6 T. butter in large skillet
Blend in 6 T. flour, 1 tsp. salt, 1/8 tsp. pepper
Cook until bubbly.
Stir in 2 cups turkey stock and 1 c. milk
Bring to a boil and boil 1 minute, stirring constantly.
Add in any extra seasoning like thyme, turmeric, celery salt.
Add in shredded or cubed turkey and heat through. Serve over mashed potatoes and/or homemade bread.
Country Cornmeal Bread www.tasteofhom...
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Hi friends! I'm Jennifer, a forty-something wife and mother of 7 children ages 7 - 23. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee. We advocate for Down syndrome awareness. We are loud. We are chaotic.
Here I'll share vlogs about all these things, what I'm doing that works and what I've tried but didn't work. I hope to encourage you in your journey through motherhood, homeschooling, learning to cook, and growing in your faith through it all.
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#foodprep #countrykitchen #turkeygravy

[@tammifields4142]

Hi 👋 Joe... Loooove seeing his smile!😀

[@afgb0809]

Oooh those glasses I remember seeing them as a kid 😂I wouldn’t be surprised if they were collectibles by now

[@jodysutton9296]

I'm a first time watcher. I really love the down to earth you are. No acting. Just being you. I love it when your children Help you in this video. My grandchildren loves helping me with cooking and cleaning too. I think it a good thing to let them help. It might take longer and a little more messy. Lol. But the their proud faces are priceless to me. Thank you for sharing. I will be looking forward to your next video.

[@acountrylife]

Welcome Jody. I appreciate you stopping to say hi.

[@eileenkillen1481]

First can I say your kimino you were wearing while making turkey noodle soup is beautiful. The Roux I would call a cream sauce and looked delicious, you pronounced Turmeric absolutely right the first and 2nd time you said it!! Love seeing your little helpers in the kitchen with you, they are learning so much for their future independence. Tfs busy Momma. ❤️🙏🇮🇪

[@momfromcc2934]

Love your glasses with the looney toons. I was born in '74 and I remember going through a fast food place and my dad getting me those glasses. It must of been something they brought back annually maybe Anyways, great childhood memory.

[@kathycourington4748]

Thank you for this because my freezers are a mess! Tons of food and not knowing what to cook! Lol

[@kellyschaefer5735]

Maria's dot of mashed potatoes was hilarious. Love your videos so much.

[@debbiegragg2299]

I enjoy your videos and I love the three small ones at home

[@NOVAFrugalFamily]

My grandma had those glasses and the speedy Gonzales one was my favorite and I have no clue why. Great memories

[@pamstucker183]

Your kids are really growing up. They are good helpers.

[@nakita1959]

I did same thing with freezer. I tell daughter we need inventory list on door 😃

[@mfaithdrew]

When I open my freezer, whomever is here says:you have SO MUCH FOOD. But what they don't realize is it's bits and pieces to make meals but missing an important ingredient! I have to start doing what you do, make a menu of what I have, only shop for those missing ingredients, and start making freezer meals instead of little bags of small ingredients that have to all be thawed out to mix. I just found you the other day when another vloger mentioned one of your ideas. And I'm sure glad I found you. I have an autistic son and now a widow but I still have to cook. We vacationed in a cabin in Wisconsin for 22+yrs. Love country life. Thank you for reading this much!

[@acountrylife]

Welcome Mary! Nothing wrong with ingredients in the freezer as long as they get used up on a rotation. Plan from your stash to really stay in budget.

[@heidiwalbourn5968]

I used to make the ranchero nachos from taste of home a lot when I first got married. I haven’t made them in over 10 years. My husband loves baked beans and always really liked it. I had totally forgotten about the recipe!

[@kathysparks6338]

Thank you for sharing your family and recipes with us, God bless

[@hugapug8431]

Every couple of months I pull all the bits and pieces out of my freezer aswell as things I’ve frozen in bulk and meal plan for the week around those to use them up, it’s amazing what you find!

[@alicat818]

Watching this video while cleaning my fridge but had to stop to say I love your videos! We loved kluski noodles, we cook them & drain then add sauerkraut. Delicious served with kielbasa. That turkey soup looked amazing. Turmeric is really good for you, it helps with inflammation.

[@robinrice9836]

Great job Peter! I can’t wait till my kids are old enough to cook!

[@melissalee1531]

Wild turkey is so good !!!! I think it’s so much better than the store bought turkeys ! I will take leftover turkey and gravy combine them and put it in a cake pan . Then I make biscuits and put them on top ! Bake 350 for 20 minutes or until biscuits are done ! So good . You can add veggies if you want !

[@bettietaylor1571]

You can always add a little poultry seasoning to the soup tastes great. 😊

[@jenniferkerr8104]

How are you doing today loveing your videos have a blessed day to you and your family with love

[@klrich222]

Kluski noodles are my family's favorite. We also just boil chicken broth and add noodles then some cubed up chicken. For chicken and noodles with mashed potatoes and corn. Yummy.

[@jeaniegallo4693]

We had those glasses when I was a kid! I was born in 71.

[@susanfiglestahler8516]

Adding butter makes everything taste better💞

[@teresakeith5539]

You inspire me Jennifer. I mean that from my heart♡

[@pamelarussell2683]

I have some of those glasses from when I was a teenager. Some of them are worth $10 or more on eBay. Love you videos.

[@mollysmith6055]

Fun video getting to see lots of cooking. As you are showing home baked bread I actually had a loaf rising and it just went into the oven. Good old white bread in my Pullman pan, lol. If I could learn to eat like Maria I wouldn't have a weight problem. She is such a sweetie. I'll have to make some turkey gravy this week, I keep forgetting I have home canned turkey to use. Hope you will have a great week.

[@lauriesworld7008]

I made the best hamburger soup the other day. It's sauteed onions garlic and hamburger. I put that in with about a quart of beef broth potato and mixed veggies, and cooked it on low for 5 hours. I also added thyme and Italian seasonings. Defiantly my and hubbies favorite!!

[@acountrylife]

Sounds great!

[@jojo-tz2ym]

I put my crock in the microwave to speed things up. I asked for a longer video and here it is. Thank you . i sure enjoyed it

[@susanmassey9635]

Your Turkey/ gravy mixture looks real yummy!

[@lisachatham8690]

That turkey gravy looked delicious. I think I will make some SOS for dinner tomorrow.

[@rilettlhamon7579]

Hey Jennifer! Everything looks so good. I'm like Joe 🖒🖒! Hope you all have a wonderful day!! Until next time! Toodles 👣

[@karagunther730]

Yum! My favorite thing to use Kluski for is "Polish Chop Suey".

[@vickiburris2121]

All the food looked so good. I am going to try the peanut butter bread. Your turkey with gravy has my mouth watering🤗. I love mozzarella with my philly cheese steak. To me it makes the sandwich. I don’t like a lot of different cheeses. My family loves all cheese. Joe is sure growing up so fast. Take care and thank you for sharing 👍🏻👍🏻

[@ifthecreekdontrise]

I buy the Rico’s in the large warehouse size can & I freeze whatever I don’t use. I just put it in ziploc bags & it thaws out perfectly. I often make a crock pot full of it for events.

[@cynthiastauffer8012]

I do that too!!

[@jendyson6729]

lol, every meal Joe is a pretty good eater and Maria always needs to add something to her almost empty plate. Some kids seem to grow on air :) I had some picky eaters, now as grownups they eat everything and like to cook too :) Thanks for all the supper ideas! I need to go through my freezers ;)

[@jeanhecker4533]

I was born and raised in Philadelphia, Pa. I had my first Philly cheesesteak in 1950. The meat was sliced paper thin and cooked fast on a flat top grill. The roll was sliced open and sliced white American cheese was laid in the roll first. Then the hot meat was laid in on top of the cheese causing it to melt. Then a good layer of sautéed onions and last a few spoonfuls of red gravy. Provolone belongs in a hoagie. Cheese Wiz should stay in the jar.

[@Sd57ff6vgycuf]

Wow, that sounds so good!!

[@dawnmontoya4444]

I agree with that cheese whiz comment!

[@pheebs818]

Over the river from Philly here. Wit wiz....no thanks lol

[@annmittelstadt2938]

Hi Jennifer, WoW Great looking meals. I will try that cream gravy. One of my favorite lunches at school was hamburger n gravy over mashed potatoes. I just use the brown packet gravy. BUT I am going to try the cream gravy you just made for it. Oh yeah, I made your peanut butter cookies and I did use all butter instead of shortening. They came out FANTASTIC. My son loved them too. Thank you for sharing all your dinners and meal ideas. I will try those egg noodles too. Huggs.

[@sylawka]

It’s funny because kluski means noodles really 😅 also potato-based dumpling-kind of thing in Poland, super delicious by the way :) These “vintage” looney tunes glasses are super cute 😊 and the nachos looked so yummy 🤤

[@lemoncrinckles]

I don't know what happened but it's good to see your comments are back. Thanks for making me hungry at midnight. (:

[@acountrylife]

Nothing good happens after midnight - go to bed.

[@MandieVegetarian13]

I love the Rico's canned cheese. My mother-in-law makes a tator tot casserole with it. So good

[@chriskahn7074]

I love Kluski noodles. Boil a bag per their instructions....drain...put back in the pan. Add a stick of butter to the noodles and stir until it is melted all over the noodles. Then add Italian Bread Crumbs in to coat the noodles. Sooooooo good!!!!!!!!!! I make those with hamburger steak and gravy. Also, WM sells the Rico cheese! It is one of the best cheese sauces!

[@sissyhughes7671]

Fresh homemade bread. Soooo yummy!! I'm debating whether to make some peanut butter bread. Sounds so good! Thanks again for sharing your family with us! God bless!

[@tammifields4142]

I Really enjoy your videos, EVERYTHING you fix looks So Flavorful and Yummy!!😋😋🥕🥔🥒🌽🥜🍞🍗🍖🥘🍛 Thanks for sharing so many useful tips!💖

[@melissabibby7310]

Everything looked delicious, when I make Turkey gravy, our family uses can milk, it gives it such a rich flavor unbelievable delicious.👍❤️🦋

[@aprilhutchens2105]

When I cook hot dogs or hamburgers I always cook the whole pack of dogs or 8 hamburgers. Then when everyone is done I put the meat on the bread and put them in freezer bags. That keeps me from having random buns around and makes for a quick grab lunch when hubby's running late. If I don't have enough meat, I'll make pbjs or French toast for the freezer.

[@nakita1959]

Have to stop watching your videos at night makes me hungry 😋

[@janesecaraway3995]

Thanks for all the ideas for dinner! We all hit that road block of lots of food and can't figure out what to cook!! From Montgomery al

[@bonniemccain5158]

I just love your cooking videos, even though I could never eat Bambi. Lol. Your voice is so soothing.

[@annettemach2753]

Thanks for sharing 💕

[@eva-vit5639]

Kluski - it is a Polish word for noodles or floury pastry cut in little chunks used for soups or with sauces.

[@stephaniecamplin9212]

I absolutely put gather all the fixings on my to do list,especially as my youngest starts back to School in a few weeks. All the things you made looked fabulous! Hope you enjoyed your little get away with Mr.Warren!

[@cperi2583]

i bet that peanut butter bread would make great french toast!!

[@emfallon82]

I’ve seen the Rico’s cheese cups at The Dollar Tree before and I’ve always passed them up. I’ll have to try them now.

[@barbaramiller9660]

I love the thumbs up from Joe

[@LifeWithMrsB]

I don’t think you can beat homemade gravy! And creamy, even better!! We had a similar gravy yesterday and my husband said it was the best he’d ever had!

[@juliewright1895]

Everything looked so yummy! 😋 I got corn, 5 for $1.00 the other day. I got some extra and froze it. I remember getting it for 10 for $1.00 in the past!

[@lynnek4694]

Yay in the kitchen my fave 😀

[@teresamessick2297]

Rada hand stir is my favorite for making my gravies and needing stir at bottom. I brown my rue more .

[@rubyhernandez6991]

The soup looks really good🙂🍲. I have never tried Kluski noodles. I added to my next grocery order to make chicken noodle soup soon. My family usually makes a Mexican version of chicken soup called caldo de pollo and serve it with some Spanish rice.

[@lindaray8352]

TURmeric! Perfect!! It's hard to say because so many others mispronounce it. A few mispronunciations set my teeth on edge like fingers on a chalkboard. That's one of them. Blame my favorite HS English teacher. LOL Your family is big, loud and fun. I watch you for just some family time but even more for normal meals instead of some the totally weird, trendy things so many hawk. Love normal. LOL

[@acountrylife]

I'm pretty partial to normal as well. Have a great night.

[@allisonisaacs6131]

How was your trip to the cabin

[@acountrylife]

Wonderful, thanks. 😀

[@patriciacorpe9957]

I bet on that peanut bread toasted add a little peanut butter and a banana on it with a cinnamon sugar spindle on it would be yummy too.

[@brendarobertson8038]

I always have to be eating or getting ready to eat a meal while watching. Everything you make looks so appetizing!

[@patriciajackson5870]

All the food looks delicious! Homemade bread 🍞 and turkey gravy! Yum!😋 ☮

[@Coco-rw2qx]

I always get so hungry watching her, she’s such a good cook🥧

[@susanberry3676]

We love Rico's cheese .. Try to have couple cans at all times 😊 We are looking thru our freezer trying to figure some meals as well

[@cynthiastauffer8012]

The Philly steak sandwiches made with provolone and I have even used Swiss...but the 'real' ones in Philly are made with cheese whiz ( blah). Sweet Joe is such a good eater. Maria reminds me if my little granddaughter..she seriously o lying eats a handful of things. She is so petite 💕 ...of course she is only 3 so hopefully that will change as she gets older. Was Maria always a picky little eater? When you said Joe said thanks mom and gave you a thumbs up..that made my heart happy and gave me a little lump in my throat :) Bless you and your wonderful family!!

[@stacywilliams7207]

9

[@stacywilliams7207]

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[@MamaCeleste]

I love the Kemps container for leftovers. My Mom keeps hers too. Another great bread idea.

[@jeriwilliams5867]

Great 👍🏻, Joe! Delicious looking meals!

[@juliewright1895]

LOL!!! I have 2 1/2 packages of Rhode's Rolls in my freezer! I'll work on those in the next month. Thanks for the reminder! :)

[@Nins-niche67]

Mrs weis kluski noodles are awesome in broccoli cheese soup

[@thewoodenspoon9679]

I really really really enjoyed this video! I loved all the freezer meal planning and watching everything come together.,Thank you for taking us along in your kitchen.

[@angelawix2075]

These are my favorite videos! I love seeing how you just do all while in the kitchen.

[@bonniemccain5158]

I like the term rustic, think I'll start using it.

[@SlayaIIdayqueen]

The Mrs Weiss Kluski noodles are the absolute best! I grew up eating it with the different Polish food my Grandma would make. Also wanted to say hello. I’m a Recent subscriber from Milwaukee!

[@acountrylife]

Welcome Leanne. Go Bucks!

[@Kentucky2Country]

That bread would make good French toast.

[@patriciacorpe9957]

those noodle are the best almost like homemade noodles to me.

[@cathylarkin5664]

Jennifer to Maria..."You need something more than that." Sometimes kids are not the only ones who need a reminder about making healthy and balanced food choices!!🤔😳😁

[@aprilhutchens2105]

My husband often does.

[@cathylarkin5664]

@@aprilhutchens2105 You read between the lines very well!!🤣😂

[@treenaakers9429]

Yummy. I love having 'hot turkey sandwiches' with mashed potatoes and toast. Also for the Philly steak sandwiches, I'm a provolone girl too. Also for French dips! You got my creative juices flowing and my mouth watering. Thanks for sharing

[@christinesimmons3313]

If you need to add some seasoning to your soup to finish it off, try some poultry seasoning.

[@jeri7881]

Kluski noodles are a big thing in Ohio. I never heard of them until we moved there. Brought quite a few packages of them down to Georgia with us when we moved back.

[@Whatsthedeal106]

I have never heard of them and I’m from NJ. I need to find them!

[@jeri7881]

@@Whatsthedeal106 The price on the Amazon link is insane. They are like 2 dollars in the grocery store. Inn Maid is also a very popular Kluski noodle brand.

[@stephaniemcelvain9150]

Have you ever made Mississippi pot roast we love it beef roast 1 package ranch seasoning mix 1 pkg au jus gravy 4 5 or more to your liking pepperoncini in jar a little of the juice after putting packets on top of roast add whole tick of butter crock pot either low or high how ever fast you want it done it does have a slight hotness if you put too much juice in it we tried this with red potatoes and fresh green beans cooked in it good

[@acountrylife]

I've made it with venison roast and it was very good!!

[@Dindasayswhynot]

What is it that makes us want soup in August??? LOL It's only going to be 104° officially on Wednesday. It's usually about 5° hotter out back. (But it's a pretty dry heat). So the plan is your Turkey and Gravy over ... something, maybe the baguette, tomorrow night. Right after supper, I'll turn the leftovers into a Creamy Green Chili Turkey Soup that I can just heat up and serve with corn chips and cucumber salad on Weds. You nailed the pronunciation the 1st time tuRmeric. Perfect. The reason you struggle with it is that so many people butcher the word. Thanks for getting it right. I really appreciate your channel and your unpretentious approach.

[@aprilhutchens2105]

As it happens, you can correctly pronounce “turmeric” either with or without sounding that first “r”: TUR-mer-ik or TOO-mer-ik. The American Heritage Dictionary of the English Language (5th ed.) gives both as standard pronunciations.

[@Bratcat719]

I would check into the glasses the have a high lead count and make them not safe to drink out of especially for kids.

[@AndreaRuralMN]

I prefer to cook for the season. Really just 2 seasons here in MN, warm and cold. So in summer I don't make soups and roasts, and in winter I don't make salads and grilled meat. I may need to change that as I can more and more foods 😉

[@cherylsoergel9561]

I love these types of videos.

[@elliek004]

You can get that nacho cheese from Walmart too. It’s our favorite!

[@carlosdanj]

Great video gorgeous ...i would love to see you cook and show how you carve a whole Turkey ..can you do this video?

[@robynfail8018]

I have started making a list of what is in our deep freeze. I cross off what we use and once a month bring it up to date.

[@laurenfleming514]

Everything looked very yummy! Do you have any videos on how you canned your broth? I haven’t done that yet, will have to try soon!

[@juttakasapis6408]

Hi, was wondering where did you get the plastic tubs with lids attached? Thank you 😊❤

[@katenowatzke6583]

Cut up the hotdogs and use oil and sautee them in a pan. Make mac and cheese and add hotdogs. I Love it!

[@acountrylife]

I like that too. My mom served it all the time.

[@katenowatzke6583]

@@acountrylife That is so neat!

[@ladybird1237]

Hi how you doing . I’m Paula from England my husband has been given half a venison which we love . What is your best dish you have made . Haven’t cooked much venison before I need your help hope you can advise me or point me to a video with recipes . Thank you take care xxxx

[@thewoodenspoon9679]

Jennifer do you just chop and freeze your onions? No blanching? Loved the video!

[@Coco-rw2qx]

Love all the wood in your home🏡

[@kathycunningham6677]

Hi Jennifer. Enjoy all of your videos and today was a great one with trying to figure out meals and what you have on hand to make a meal. Thank you for some great ideas and tips. We can always hear someone else’s ideas… much appreciate it. Had to laugh at the end with the little bit of food Maria had on a plate, kids, lol! Have a fantastic and blessed week.

[@Sterndli98]

I just reorganized my freezer today to see if I can purchase 10 kg of angus meat, but haven‘t enough room even after reorganizing it. oh well I have to use up more

[@audrahcoleman0224]

Could you link or write out how you made the bread not the peanut butter bread just a normal bread

[@chrisquastad7104]

Everything looked so good today!! Yummy!! Another great video as usual!!

[@dawnmontoya4444]

Bread with no funny stuff aka peanut butter. Also, I just learned that the longer you cook your roux, the less thickening power it has.

[@jankitteringham8483]

Blessings to you all. 🥰🇬🇧