Food Hacking: Recipe Network

Our host Simon visits computer programmer Yui Kita who’s developed a software that can compose new untried food pairings through a recipe network. The flipside to the software is that it can also calculate terrible food pairings.
When we asked the algorithm for some delicious and disgusting food pairings, it fed us bourbon raspberries with microwave popcorn and rosemary olives on white chocolate.
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[@Verlisify]

This is one of the most beautifully fascinating things I have ever seen about food

[@GorillaHashstash]

This was amazing definitely my favourite show munchies

[@LuisCasstle]

This is awesome!! Many times I know the flavors I want but not the dish. This will be great as an app where you input the flavors you have in mind and it spits out recipe ideas!! Good work. Could he make it to where companies cannot patent a recipe created by the software? Maybe if they don't have proof of developing it before it was available through the software. Will be interesting. The release of this software has more implications than it seems. Fascinating stuff.

[@williamrutherford553]

You can't patent a recipe. You can make it secret, or patent an ingredient you created, but you can't patent a list of ingredients.

[@LuisCasstle]

***** Yeah I guess patent is not the right word. What about make proprietary?

[@Juliesavannah1]

sooooo this software can finally settle argument if pineapples belong on pizza 🤔

[@wrywh]

Juliesavannah1 I'd be most interested to see it arrive at a pairing that isn't ham - maybe artichoke, grilled mushroom or something seafoody would make a pineapple pizza worth eating.

[@Fiscalvids]

Pineapple and bacon is amzing

[@vapecanada5407]

Add black olives next time.. sounds horrible but it's delicious!

[@whizyt7207]

Sausage pizza

[@KilIMinusTheK]

Deadpool! Salty & sweet

[@overkraiss]

I loved that series! The innovation mixed with something relatable such as food is awesome. Also Simon is a great host :) Awesome work!

[@swisski]

Munchies you have for the first time boggled my mind! I am watching with wonder and delight! Thank you for making this!

[@se7enei8htnin9]

What a fantastic episode! Yui's software is very exciting, but the way you presented it truly made it excellent.

[@straikychan]

Simon is an awesome host! Every episode with him is just fantastic.

[@holly5878]

This series is awesome and intriguing. On top of that, Simon is really likable. Good job!

[@BlueyMcPhluey]

AI recipes... this is why I love this series! I hope Simon visits other countries after this series is complete, there has to be more happening around the world

[@intoximacated]

I could have watched about 5 more hours of this.

[@PeanutButterJelloTime]

Basil Glew-Galloway haha if I had this on an app... game over! Come talk to me in 2018 when I've finished playing!

[@KeilAnderson1981]

Brilliant! Who could have guessed those flavors would work so well together.

[@gardini100]

i need some harmony in my kitchen ..i hope this comes out as an app hehe

[@optiphonic_]

This has been a very interesting series, thanks guys.

[@wrywh]

Great series, I've loved every one I've watched.

[@SergioGarciaLlanos]

Food Hacking people: You should look up "Appetit", a PC, Android and IOS app that is being developed by the University of Barcelona. It has an option to make food "bridging", based on common volatile molecules different ingredients have. :) I'm studying culinary and gastronomic sciences degree in Barcelona and we have been doing some research for the project, plus, some classmates are fully into it. Kewl to see how people are interested in the same kind of stuff :)

[@san221]

Couldn't find the app on the UK app store, but their web version seems promising!

[@SergioGarciaLlanos]

They are currently developing it

[@TheKonstl95]

are there some websites or previews that we can check out?

[@SergioGarciaLlanos]

rottenbunnycorpse LP sure, Google it!

[@Lostenso]

this japanese dude is going to places in the culinary discipline.

[@_Mackan]

> tries to censor the apple logo > fails horribly because literally every single unit looks the fucking same

[@DaedricGamingHD]

it'd be really cool to have all those recipes on a forum or a list to try and document

[@MrFlytoskyyy2]

Gotta love that vivid emotion on camera man's face after eating that disgusting mix lol

[@diegoalvarado6789]

is the code open sourced? I really want to try this out.

[@ItsKardamin]

same here!

[@H4Z3]

yea!!

[@gavinc.morrison1147]

fuck yea

[@ItsKardamin]

oh :/ that's too bad. But thanks for sending the links. It seems it doesn't work though.

[@san221]

try this instead appetit.lab.tid.es/appetit/#/

[@ngindish1195]

Damn youtube recommended me this and i regret not to see this earlier. Well done to the production team and host ! Good insights

[@jacobsanchez3306]

"When the sweetness, saltiness and bitterness come in randomree". xD 9:00

[@EZ1111]

LOOOOOOL

[@matthewalviar8581]

Damn, that was interesting. This was probably the first video wherein I thought that 15 minutes was to short. Great video!

[@Zamerick13]

man i hope this isn't the end of this show. I found it really interesting and fun to see what kinds of things are going on in the academic world surrounding food.

[@tuhpatomaced]

This is very cool. Also, I have the same shoes at 3:12 haha

[@jeffward1106]

Love this channel and love all the videos, this one turns out to be my favorite. Efood x Ecustomer = Erestaurant

[@feedmediamonds7231]

Love this channel ❤️

[@Macfanize]

This is fascinating!

[@SammyKikwai]

loved the series

[@gearbarrel6237]

best episode EVERY!!!!!

[@sidneyXsidney]

This is crazy, definitely more of this

[@fithablink]

Damn. This is good.

[@kartian1987]

Definitely the most innovative way i know to unlock new and interesting food pairing.

[@Polytheiser]

First of all, I really really enjoyed this series, didnt have seen many thins as interesting as this before, talking about the future of foods. Well...wow! I already was in that whole food pairing thing before, there is actually a website you can pay for it to get access to a data bank, searching for ingredients that then are paired with new ones, based on molleculary, essences and aromas of the food. Im very active in the process of making new cocktails, is there a any way to get acess to his awesome software? Greetings from Germany

[@willedge7870]

balck pepper gang

[@TDong-qs7qw]

In this video, you will see an American speaks Japanese to a Japanese who speaks English.

[@insanechuy]

wow the first 45 seconds just mind blown love the quotes!!!!!!!!!!!!

[@namangoyal3734]

super good series

[@lutze5086]

"its good... right?" "yeah yeah.. good.." "..definitely"

[@tofuninja5489]

I think about this database years later when I want to make something to elevate my sandwich game. But I end up still making a Turkey sandwich as normal

[@SansaStarkofWinterfell]

Amazing, I wonder if he'll put this food app out for the public. That would be spectacular.

[@Androide02.v0.1]

They should do an episode on Switzerland's food and fragrance laboratories.

[@karerusloth]

Videos like these are the reason I have not unsubscribed from this channel yet. Go make some fried chicken Matty.

[@jamescostaras2157]

This is my fav shit to watch on munchies

[@tmo17]

I can imagine also inputting nutritional values and in that way creating good tasting, nutritious food.

[@werksguy]

How about fixing Celiac disease so my self and others who suffer from the disease can enjoy these awesome foods as well!

[@xKUPUAx]

Absolutely fascinating!

[@chasemichealbrown]

This guy is a damn genius. Brilliant!

[@PeanutButterJelloTime]

How do we find out more?? This video was such a tease! I want to play

[@stefanhennessey6396]

Pretty interesting and probably the future for food. Although I will Simon wasn't convincing me on that last combination of ingredients lol, probably would have tasted better if they caramelized the shallot.

[@bruce1990able]

Imagine if this guy decides to release the list online and patent it free-for-all. He'd open up a new age to food industries.

[@fithablink]

This is good.

[@thtRussian]

This is amazing. Is there a possibility to get public access to this network and try it out for yourself?

[@pr0n3]

Yukihira Souma would love this gastronomic program!

[@DigitizedChaos]

Gmork reminded me of nakiri 😀

[@MrPlanbskater1997]

Great stuff!

[@chody5840]

This video is blowing my mind.

[@kopopo23]

the ending felt like it was bringing closure to the series. is it safe to assume this is the last episode? :(

[@wrywh]

kopopo23 with an ending like that either this is the end or there will be a finale where he cooks for the people he's meet along the way.

[@Killua131312]

quality video. Nice Job!

[@493950]

Really interesting episode

[@baldanders]

so this is why i'm still subbed

[@BrazillianFOsho]

At first I was against this because of how unnatural a process it seemed to be. Then I realized, no its not unnatural its just helping us unlock all the hidden potential in food that have always naturally existed. Ultimately this is an artificial process to uncover a natural end result. But you can no longer see the chefs personality through this method

[@Jale1337]

This is so awesome, it deserves a more understandable interface for us normal human to use :p but it's still awesome !

[@konsumscheisse]

Is there any way one could get his hands on this program? It's fascinating!

[@pierreschwartz21]

i love to have his software and create all the suggested ingredients.

[@LisaLee__]

Amazing

[@shivamchaubey5014]

Does the software also provide with the quantity of ingredients ?

[@justagoof485]

Shivam Chaubey That's what i was wondering aswell. From the footage it doesn't look like it, so updates will probably be needed.

[@bethania.aquino]

Shivam Chaubey no, it Just give you the ingredients, not the amound or way to cook

[@shivamchaubey5014]

wood1155 exactly 👌

[@danielmeng7734]

This was really interesting and actually learned a shit ton

[@georgielyon1083]

please make a full length movie of this

[@TheArtsyshep]

I bet heston blumenthal would be the first to buy this technology. Or he wouldn't- as he'd wanna figure out all the combinations himself. Either way!

[@albertusdanartosusanto4925]

This thing can help yukihira make the most disgusting dish. LOL

[@dmattercooks]

These look so tasty!

[@xxPorcupine]

how interesting. more please.

[@daisychain1194]

This is so interesting!

[@RuneFun12]

Matty and bronson together!

[@Rowmannn]

hell yeah keep it up.

[@miraeguk]

Incredible!!

[@pduf7326]

Fascinating.

[@Njubish]

Wow, this was pretty cool

[@elenam7518]

woah is that a cardboard woman or a real one at 11:20?? scared me lol

[@yuikita7366]

He is not a woman. He is Yoichi Ochiai (cardboard ver).

[@hey_eman]

what's the programme called? where can i find it ?

[@chenjoseph735]

I like that japan guy!

[@ryamcable]

chefs do the third test in their head every day

[@whizyt7207]

Like for more Matty!

[@johnwhitlock6984]

2:57 "balck pepper"

[@BlackenedNL]

Very cool!

[@golu_badbola]

This is what Food hacking should be about. Not those previous pretentious bullshit episodes in this series. Good job, Kita-san.

[@TheKonstl95]

are there some in depth articels about his work? i can't find any!

[@mateusmoura8360]

My hero academia at 3:10 ??

[@jonesygarcia21]

Mateus Moura Yup!

[@wrywh]

Mateus Moura Gotta read something in your down time. He seems like a Jump kind of guy.

[@TinRapper]

2:50 LOL why bother censoring the Apple logo? As if there's any other computer out there that looks like that, with a mouse like that 😂

[@blubon]

Anyone know the name of the bar/restaurant at that the start of the video?

[@Christosan88]

Thank you.

[@btworrel]

balck pepper, lol

[@OMGThatEgg]

Hi guys, I'm a Chef in training and I am very interested in this program however i cant seem to find it anywhere i'd be super happy if someone could tell me where to find it

[@anonmeatcheesebun]

Damn that was fucking fascinating

[@ChasingDepth]

THIS IS THE FUTURE!!!!!

[@russelllee5594]

I don't agree with "thinking about millions of ingredients isn't possible for human creativity". If that is so, he wouldn't have been able to create that software.

[@PietLP]

WTF i saw there, Nice Video guys Honor from Germany 😂

[@Dandubin]

This seems like something that David Chang does in his food lab...

[@pri1155]

Randomry :)