Food Processor Pie Crust with Frankie Kimm

[@mlentz1975]

As a teacher I am pretty critical about how instruction is presented. This instructional video is well done - too the point, concise, visually pleasing and aurally neutral. I've subscribed (which I rarely do). I will be adding this to my favorite cooking video list as well as creating this pie crust. Thanks, Frankie :-)

[@SuperFrankieKimm]

+Marylene MacKie I like that: "aurally neutral"!

[@lEuler1998]

I agree that video is up to the point and no wasting of time on prologues or monologues.

[@shelleylee8774]

This pie crust turned out fantastic..crispy, tender, flaky and absolutely delicious! I used mine for personal sized chicken pot pies. A definite keeper. Thanks for this fabulous recipe and method.

[@twinboys4me1]

I got a new food processor and tried and failed at 5 different crust recipes. This one came out perfectly and was sooo flaky and crisp. I did substitute 4Tbsp ice cold lard for 1/2 stick of the butter as I remember my grandmother saying that makes the flakiest crust. Butter for taste and lard for flakes was what she used to say. Thank you so much for your tutorial.

[@peterkelley4057]

I've been searching KZbin for an easy and perfect butter crust pie dough recipe and I found one. Now I just have buy a food processor. Thank you Frankie !

[@jaugust55]

2 enthusiastic thumbs up. You have inspired this guy to try this out when I get a food processor. Great presentation. I wish everyone doing demos would be as professional. Unlike so many other demos I've watched, you had me hooked from start to finish.

[@leslieslass]

I love the way you explain how to bake. My wee Mammy God rest her & bless her was a brilliant baker as well. I remember her doing this minus the food processor.In a way you've made me feel like she's still here . Thank you for that Frankie Kimm. Ps new subscriber.

[@barefootdyke]

being a newbie in the kitchen, i found your recipe several months ago (around xmas time) and tried it ... it came out perfectly and everyone LOVED my apple pie and crust. i'm making two more pies tomorrow and had to come find how to do the crust again. this time i'm bookmarking your video. :)

[@alexandrafisher1843]

Haven't even made the pie yet but I have to say my 4 year old grandson watched your video over and over again and gave me the directions on how to make the crust. We are looking forward to peeling and slicing the apples today to finish the pie! This is my first attempt at a food processor pie crust, will get reviews at Thanksgiving dinner tomorrow night.

[@SuperFrankieKimm]

Good luck, Alexandra!

[@minesg9511]

What a fantastic video. Concise, well-edited, clean. A pleasure to watch.

[@chrishophoto]

Made my first pies ever for thanksgiving this year, and used this method for the crust. Flawless! Thank Frankie!

[@knowuthrume]

Wow. Now, that was a perfect demonstration and presentation. I was considering buying a pastry blender for making crusts and biscuits. But this video helped to dissolve away any concerns that I had about using my food processor. Thank you.

[@babyb23518]

This is truly the BEST PIE CRUST EVER!!! The demonstration makes it easy to follow...I actually watched the video while make the crust ....that's how easy it tis. Used it for Thanksgiving and the family made an impromptu song about the pie. Thank you so much...

[@SuperFrankieKimm]

wow! thanks for your really nice comments. I'm so glad you found the video useful.

[@patriciaweaver7735]

Let me say this was a great video that produces a great crust. I had never made my own pie crust before. this turned out right the first time thanks to your great video. keep them coming, I made pocket pies with it and they were great. this will be our new family pie crust recipe. thanks so much. you rock the pie world!!!!!

[@SuperFrankieKimm]

thanks patricia! I'm glad the video was helpful.

[@pinaklada]

I made this today and let me just say my family gave rave reviews! Not only did it turn out flakey... It was delicious!! Thanks for sharing! :))

[@caniipeopleperson2866]

Absolutely wonderful video! Easy to follow and straight to the point.

[@cassiewilliams8200]

I have been trying to make a good crust to make apple jacks with my food processor and nothing would come out perfect, but when I tried this it came out perfect. Thank you so much I started making apple jacks and I needed to have 24 by this week and now I have found the best recipe to use.

[@SuperFrankieKimm]

I'm so glad you found my recipe useful, Cassie!

[@theadventuresofembrunguy2825]

Hi Frankie. This is an excellent recipe and I use it regularly. I also use your Artisan bread too. Thank you very much for these.

[@deejaytori]

Thanks so much for this!! I made my best pie crusts ever, and they were definitely the easiest I've made. And one of them was gluten free. I used a grocery store brand all-purpose gluten-free flour in place of the regular flour for the second crust, and it worked just fine.

[@hongie327]

thank you for your instruction! the pie looks absolutely gorgeous! aside from the pie itself, the gadget moment was among the most pretty shots in the video.

[@klea1107]

by far the best video and recipe ever...thanks so much!!!!!!!!!!!!!!!!!!!!!!

[@SuperFrankieKimm]

+JK Gontang thanks, JK!

[@joyjohnson3833]

This is the BEST pie crust I've found yet and I've tried MANY!

[@ANNPOLLARD1967]

I just came across this video and so glad I did. Very easy and straightforward. I'm going to try this. Great video and thank you for sharing. 😊

[@fredaweigand3276]

I baked apple with this pastry reicipie, it was so flakey, the best I have ever made.Thank you for posting the video.I have tried so many times over the years, to get a nice pastry dough with no success until now. :)

[@SuperFrankieKimm]

so glad you found the video useful!

[@jaugust55]

Well, I tried the recipe in making cornish pasties. The recipe was perfect. Crust came out nice and flaky. My wife even liked it. Thanks Frankie!

[@lghollen5543]

I am so glad I found you , took notes of your recipe and will try to make it today.

[@alexsanders8736]

I just used this recipe for my Tar Heel Pie! 6 years later, and the video is still helpful!

[@sandrasealy7411]

Best crust and pie ever! Comes out perfect every time...I make my own pie filling..comes out perfect 👌

[@ianscianablo8507]

Is it easy to roll out? Any cracking?

[@artmontesa1]

Thank you for the wonderful, relaxed presentation.

[@sandrasealy7411]

Just made this pie crust recipie...came out great..I will be makin the pie for thanksgiving....I’ll be all ready..i froze the dough...ahead of game now..thanks Frankie!

[@asarjoo]

My favorite recipe!! Use it all the time.

[@YuNGiSLANdPRiNCESs]

Why don't you make videos anymore? I just found your channel but I already love it

[@sandrasealy7411]

Works like a charm every time...thanks frankie😄👏

[@Cassiopea456]

Hi Frankie, thanks. I tell ya corn flour, forget it. It breaks down, i went to hell and back with this pie, my first. I even forgot to dump it on the surface before put it in the oven i guess i was tired. I used plain flour in the end but I could not cut those lovely shapes you did in the video, the dough was too sticky. You make it look so easy, for me it was an adventure.But i m gonna do more so i get better. Thanks so much for lovely videos. I ll be watching all of them. XO

[@mamachills]

thanks for a great video. your pie is beautiful with the nice vents accented by the leaves. and i may even think about getting myself another gadget, i don't have an apple peeler/corer/slicer. i like that.

[@angelined9814]

So beautiulllll. I've tried many recipes and many methods ( Incl w/vodka), but I have a new food processor so I'm gonna give this one a whirl...literally.

[@charlesscott2354]

I love this video, it explained pie crust making perfectly

[@meloneycrews]

I always look back on this recipe when I make a pie! I found it years ago and never went back to buying pre-made crust. It’s so easy! 💕💞

[@Marie-pb2zy]

what a beautiful video! The pie looks perfect too!

[@blessedpeacehome]

Hi, rather new to in-depth youtubing, so I was trying to find a link to your blog. Do I just type it in myself? This is by far the best video I have ever used on here and I am about to prep my ingredients to make it tomorrow! Thanks!

[@happysoulhappylife5339]

this is awesome and useful video, well presented...nice

[@happysoulhappylife5339]

new frnd sprt u...dn

[@mikecathy3875]

Fantastic presentation ! 👍🏻

[@monicahundley4467]

Just made this recipe. It was easy and came out perfect.

[@SuperFrankieKimm]

+Monica Hundley nice!

[@fredaweigand3276]

I use this recipie for savory pies & omit the sugar for those, sweet pies i add sugar.Plus i put a teaspoon of lemon juice into the jug then top it up to 2/3rds ice water,helps preserve it a few days too. :)

[@adriannafurbush8979]

Awesome! Gonna use for empanadas, now do you put this in the fridge?

[@SuperFrankieKimm]

yay! I'm so glad it worked for you. I sometimes use lard (when I have the real stuff) in my crusts as well.

[@Cassiopea456]

Thank you very much for this beautiful video. I used corn flour is that ok?Also can i use a tin can instead of glass or porcelain tin for the pie? Thank you

[@charlescfap]

You have inspired me to try this food processor technique again. I've done it before and totally failed so went back to the...uh...over-the-shoulder pastry cutter way that I'm used to. Thanks. Also, you say "2/3 cup" water in the video but the text here says "3/4 cup". Which do you recommend?

[@melodramatic7904]

I am about to buy a food processor to make cheesecake, but you know what, I may take another shot at making apple pie now thanks to this video. :)

[@Thimble996]

deliciously easy! Turned out great, I made my filling recipe,what an easy dough! Thanks, Frankie!!! :D

[@MsLibr8r]

Gorgeous! I'm ready to bake an apple pie now.

[@ritasanchez291]

Nice Job! Great Video!

[@sangam175]

You make it look soooo easy

[@SquidDesign]

Elk shoulder? Awesome. Where are you, Canada?

[@patriciaweaver7735]

Hi new subby here I wanted to know where you got that great apple peeler thingy it made my mouth water besides your beautiful pie. I loved that you used all butter in your recipe. yum. have a good day

[@SuperFrankieKimm]

hi patricia. it's called an "apple peeler corer slicer". I bought it on amazon for about $15. I love that thingy!

[@neerasinha-frazer2094]

What is that tool you used for the apples. I recently made an apple pie cake recipe that needed the apples in slices. I literally peeled & cut everything by hand. It was delicious but so tedious to make

[@SuperFrankieKimm]

thank you! I try to keep my videos under 5 minutes, which doesn't leave a lot of time for beauty shots, but I try to squeeze some in!

[@Marie-pb2zy]

LOVE this video

[@TheTiamo3]

great recipe for pie crust

[@TheEndeavoringFamily]

I shall avoid making pie crusts NO MORE!! You're awesome! So glad my husband bought me a food processor!

[@SuperFrankieKimm]

I recommend having more ice water on hand than you may actually need. how much water it takes can depend on your particular flour. I changed the recipe above to match the video, but just know that the amount of water can vary a little depending on your flour. 2/3 cup of water works well for an all-white flour crust. You might need a little more if there's some whole wheat in the dough.

[@Jeanoliffen]

Hi there,,,looks so good and easy, but as I am not used to cup measurements could you give them for me in gms and mls. please?

[@SuperFrankieKimm]

You can use a tin pie pan, but it doesn't cook the crust as well as a glass pie pan - the bottom tends to be more soggy than flakey. I don't know if corn flour will work because it doesn't have gluten in it to hold the dough together when you roll it out.

[@mikeymic4150]

Whats the name of the tool you used to take off the skin of the apple?

[@SuperFrankieKimm]

you're very welcome! I'm glad it worked for you.

[@mikecathy3875]

Look forward to A few more videos .

[@humbertoaguinaga2970]

Great crust.. do you have recipe with whole wheat flour ? or using oil instead of butter?

[@SuperFrankieKimm]

I can't recommend using oil if you want a flaky crust, because it's the little chunks of solid butter that make it flaky. I have prepared this same recipe with whole wheat, and it does turn out nice and flaky - you just have to be a little more careful when transfering the dough to the pie pan because whole wheat dough falls apart more easily.

[@CraigArndt]

Impressive.

[@fredaweigand3276]

Whats the temperature for baking in a convection oven please?

[@ritadyer8730]

Thanks for the video it is very helpful. My biggest problem is getting the bottom crust to fully cook. Do you have any suggestions?

[@jludtxs]

use a glass baking dish, they get hotter.

[@SuperFrankieKimm]

yes, I always use a glass pie dish to get an evenly cooked crust. the metal ones usually leave the bottom crust undone.

[@jludtxs]

Frankie Kimm right, if it is still an issue, use a dark color glass pie dish.

[@fredaweigand3276]

Rita i read some place that if you use a small amount of cheese on the unbaked pie shell first then place apples on top this stops the pastry from getting soggy.I have tried it and it does work! some chef online showed it on a vid but i don't remember who it was.Other than that you can always blind bake the bottom shell.

[@jludtxs]

Freda Weigand A real chicago pizza, they layer thin slices of mozerella on the crust first. It soaks into the crust and keeps the large amount of sauce from making the crust wet. They take the pizza out of the pan at the end and let the crust sit directly on the oven shelf

[@hermionechi]

the best apple pie recipe from scratch..

[@lygalou]

Great tutorial!

[@honestliar1283]

You need more vids... Love the crust.

[@Cassiopea456]

Yes yes thank you so much. I would love to watch that. I won't give up i promise. I love cooking and i want tol earn to bake as well. xo

[@FaithsOven]

That gadget 🔥🔥🔥 i want it! 😅

[@SuperFrankieKimm]

I'm so the video was helpful to you - and that your pies were such a hit!

[@ph98119]

Tried several other crust recipes. This one has not failed once and it's by far the easiest, most consistent, and tastiest. Used to be I dreaded the suspense, and frequent shortcoming, of the crust. Now I only dislike the tedium of apple peeling and cutting.

[@kgilliagorilla2761]

Simply gorgeous !

[@eyesopenedify]

You should have WAY more views than you do. This video was awesome. :-)

[@jewell150]

My food processor is 7 cups. Will I be able to make this in it? Yours looks larger. Thanks!

[@SuperFrankieKimm]

My food processor holds 9 cups. I think you could make this in a 7 cupper.

[@jewell150]

+Frankie Kimm Cool! Thank you for the wonderful video. Can't wait to try this out tomorrow. 😃

[@marshyburrows1094]

Very different technique!!

[@ianscianablo8507]

Can this be made for a chocolate cream pie?

[@snakeeyes20a]

Can you use almond flour

[@SuperFrankieKimm]

You're very, very welcome!

[@cynthiasammy3668]

Wat brand food processor you use

[@jimfuller201]

Bingo , we have a winner 🏆

[@paparalph3273]

How much is "2 sticks of butter"?

[@4himdj826]

Can u write the ingredients in gramms please?thanx 4 sharing😊

[@jaugust55]

One modification i used: I cut down on the butter and added shortening.

[@SingingSwanMedicine]

Can I use regular blade, I can't find dough blade?

[@SuperFrankieKimm]

yes!

[@ojay93]

It seems like I'm stuck somewhere. I use shortening instead of butter and I keep getting a pudding like consistency in my dough after pulsing. Maybe I'll use the frozen butter next time

[@SuperFrankieKimm]

yeah, I think the shortening gets too soft in the food processor. you want there to still be little frozen bits of it in the dough when you roll it out. maybe if you freeze the shortening?

[@ojay93]

Yeah, thought of that. Maybe I'll chill the shortening and mix with a little cold butter for the next one

[@SuperFrankieKimm]

Joe Hay get the shortening/butter pretty much frozen, and use ice cold water. I bet it'll work for you.

[@ojay93]

Aye aye

[@ojay93]

Have you bothered to experiment with different brand apples at all?

[@SuperFrankieKimm]

thanks adrian b!

[@ianscianablo8507]

How come no vinegar ?

[@SuperFrankieKimm]

Perhaps you'd like to start by making this same type of crust without a food processor? I have an older cooking video where I show how to make it by hand. I can't add a link here in the comments section, but I added a link to my other video under the "description" section of this video. Don't give up!

[@nunny5673]

Just found this video! Great! Reminds me of food network before it started all the competition stuff....ugh 👎🏽

[@mamachills]

ditto for me on the food network, nunny. one or two competitions were ok, but i like to watch for cooking methods, not contests,

[@ericgeorge5483]

What is wrong with making it by hand then? It is just as effective and saves on the washing up.

[@awewah]

Figured out how to get my own self here on KZbin; I'm old, what else can I say? Anyway, thanks for that tip; makes sense.

[@daversm8796]

what is the title of the song??

[@SuperFrankieKimm]

The song is "Heart Design" by Aqueduct.

[@charlescfap]

Actually, I'm not Charles Waugh; I'm his wife, Annie. I guess I need to subscribe for myself...LOL!

[@amonkeybird]

google pie crust with vodka in it.. the taste goes away, and it is perfectly flakey.. sounds weird; but try it.. it's great.

[@blackwhite3628]

V nice :-)

[@SuperFrankieKimm]

Ha ha. I like you!

[@4himdj826]

Can u write the ingredients in gramms please?thanx 4 sharing😊