Food Truck Life: A Day In The Life Of A Food Truck Owner

Hey Hey, here's a glimpse of a day in the life of a food truck owner. On this day we served food at a local vocational school with our regular menu.
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Contact information:
Email: [e-mail]
Mailing: BossMan's Bistro & BBQ
P.O. Box 521
Tallahassee, FL 32302

[@shabazzx6381]

The customer service is 💯💯💯💯💯💯

[@BossMans-Bistro-N-BBQ]

Thanks

[@FacetiousUniqueness]

1st Plate looked a little slim on the sides. Folks..The key to loyal customers are 3: great food, great portions and great service. Great video guys!

[@BossMans-Bistro-N-BBQ]

Thanks for watching!

[@andrilalewis7995]

You guys are doing a great job!!! Customers seem to love your food no complaints. Also your personality is pleasant and welcoming.

[@BossMans-Bistro-N-BBQ]

Thank you so much!! We love feeding people. Thanks for watching.

[@victorbarajas1395]

Hi guys! i just found your video and let tell you, you both are amazing working together. i can see the motivation that keeps you both moving forward. keep going! you are in the write pad. you have taken the big step in setting up your own business, kee that positive energy and never give up! please sen us more videos so we can share them on media!

[@BossMans-Bistro-N-BBQ]

Hi, Victor 😁 Thanks for the support. We love working together. Staying positive is a key factor in this field. 😉

[@ubucikosiphosethumpangase7935]

All the way from South Africa 🇿🇦...my husband and I so inspired... don't stop vlogging we LOVE your videos ever since we discover you guys! Keep it up....❤️❤️❤️

[@BossMans-Bistro-N-BBQ]

Wow! South Africa! Thanks for the support.

[@WhereisChrisJames]

Nice video ! Team Food Truck Owners

[@BossMans-Bistro-N-BBQ]

Thanks. Glad you enjoyed it.

[@trishaheart8953]

I’m trying to start my dream food vendor Business! it just seem so hard to obtain! starting from scratch

[@BossMans-Bistro-N-BBQ]

Don't get discouraged! Start small and reinvest your profits into your business.

[@trishaheart8953]

Thank you so much

[@extraclip]

Love yall

[@BossMans-Bistro-N-BBQ]

Thanks

[@BossMans-Bistro-N-BBQ]

We appreciate the love 🤗: BossLady

[@clarenceandbridgettallen4021]

HELLO! My husband and I are proud food truck owners of Holy Smokz BBQ in Moneta VA. I was wondering, what type of POS system and warmers do you guys use?

[@BossMans-Bistro-N-BBQ]

We currently use an apple iPad PRO 10.5" running Square register with Square stand (A-SKU-0592) with tap and swipe card reader. We have a Star TSP 650 II thermal printer for the receipts and order tickets. We use an APG Cash Drawer, part # VB 320-BL1616 that is connected to the system and actuates with every transaction. Our warmers are Avantco W50 12x20 1500 watt from Webstaurant.

[@sophisticatedsoulvegan1031]

Would a thermal ticket machine be better?

[@BossMans-Bistro-N-BBQ]

That's what we use. We resort to written tickets only when there is a problem with the thermal. It's a Star TSP650 II.

[@user-is7ey9of5z]

Yall got the cheapest prices I've ever heard y and what state yall in ❤️❤️❤️❤️❤️

[@BossMans-Bistro-N-BBQ]

Already answered in depth in comments under other video "A workday on the food truck". Florida

[@user-is7ey9of5z]

O K

[@lexingtonhamilton3047]

where are you located ?

[@jimmyac3641]

Exactly City and State Please ?

[@BossMans-Bistro-N-BBQ]

Sorry for the late reply. We are mobile and located in Tallahassee, FL. You can follow us on Facebook, where we post our location, Thanks 😊

[@BossMans-Bistro-N-BBQ]

Hi, we're located in Tallahassee, FL

[@onamission4562]

That’s good looked so good so happy I found your channel. Was that smoked Mac and cheese? It looks scrumptious. Wish I live close but I’m still gonna follow y’all bc I live a road road trip.

[@user-is7ey9of5z]

Prices need to go up a little More ijs too cheap