I have a bakery and i've made thousands of petit fors. I freeze my filled petit fors solid then i crumb coat the top and cut into squares with a hot knife and keep in freezer till i get the glaze ready. Once my glaze is ready i put it in a deep narrow tall bowl and holding the cake square flat on my fingertips, i do a quick dunk. Using an icing spatula remove them to a rack to drain excess off. Uses very, very little glaze this way. I also add some white chocolate candy melts for opacity and crusting and i don't need to frost the sides either.
@sheilacahill9069 ай бұрын
Erin you need your own network show. You are such a delight to watch and such a great teacher. One can tell how passionate you are about your work. Thank you.
@angeliamullins3727 ай бұрын
Pourable fondant is blowing my mind!! I didn't know it was that simple to make or that easy to mess up. Thanks for all the tips, I'm going to make these for my next dinner party.
@ryanlauraboldman31879 ай бұрын
I remember reading about petit fours in one of the Samantha American Girl books when I was young, and they sounded so fancy. I have two little girls now, and I think I have quite a few tea parties in my future, and these would be a great thing for me to learn to make for such occasions! Thank you!
@teresabrockett75258 ай бұрын
I'm jealous. My 2 girls are grown now, but we had wonderful fancy tea parties when they were small. Wonderful memories. ❤
@Cloweybean198315 күн бұрын
That is where I fell in love with them as well. I remember the first petite four I had. It was at a bakery in cripples creek Colorado. I was so excited. I just knew they were special. Now, I'm here watching this so I can make some for my daughter's first birthday party.
@lisahinton96829 ай бұрын
I love that Erin shows her less-than-perfect results and also that she points out that even if they don't turn out perfectly, they'll still be delicious. Happy New Year, Erin, and may 2024 bring you continued happiness, health, and joy.
@sandracross3409 ай бұрын
I love the way you teach. Petit fours can be such beautiful additions to a dessert table. It really does take things “up a notch”. Thank you for another great tutorial.
@leeannem56656 ай бұрын
You’re a great teacher. I enjoy listening to you and watching you. Your moves and your commentary are very purposeful. I appreciate that. Bravo to you. Thank you for your time and all of your efforts.
@MarlynMitchell6 ай бұрын
Thanks so much❤
@drhelenloney14269 ай бұрын
I grew up loving petit fours that came in Christmas food boxes. Wonderful!
@Nataliestars19599 ай бұрын
This is a Hugh treat for especially since it’s my B’day and to have my favorite cakes, Ye Petite-fours always been my favorite sincce I was a little girl, remembering my first birthday with petty-fours each one was decorated with a tiny little ballerina. Now at 65 I see Rose on top of my petty-four just for me-! Thank you❤❤❤❤❤
@AceofFlames_9 ай бұрын
MIDWEST STATE OF MINDDDD. Erin Jeanne McDowell 4ever!!!! With love from Chicago!!!!
@MamaBear30159 ай бұрын
Mmm... I ❤ petit fours!! Thank you for sharing your cake knowledge with us! Have a happy new year, Erin!
@kookykiddo9 ай бұрын
I loveee the way Erin speaks the words are beamed directly into my brain so clearly and concisely. ♥️
@mangosuklaa9 ай бұрын
I don't know if I'll make petit fours, but I love watching you bake. You're such a great teacher and passionate baker. Happy New Year, Erin!
@ankeranna9 ай бұрын
Erin is my comfort-watch ❤ its just so soothing listening to her.
@mojinxx9 ай бұрын
I’ve been obsessed with how to make petit fours, especially the glaze for years. Our childhood dentist sent us a box every Christmas. Imagine! Thank you ❤!
@83croissant9 ай бұрын
Keeping them in business. Lol
@bologna6989 ай бұрын
I love Erin’s videos! So thorough and great energy. Here’s to a new baking challenge for 2024 🥳
@gammynumnum28 ай бұрын
I, also, have wanted to make the perfect petit four. I never managed. I'm an at home baker. Love great cake recipes but was stupid enough to use box cakes when I attempted to make them. I gave up. I now have the best way to make them. Thank you so much. You're a great teacher. God Bless you and yours.
@elizabeththibodeaux91749 ай бұрын
I've only watched a few of these videos, and I'm already blown away by the amount I've learned. Erin is such a great teacher!!!
@chocolatepie848 ай бұрын
My family loves petit fours. I'm from Warner Robins GA & Wilson's Bakery was & is the best Bakery Ever!!! We would always get the finger cookies & petit fours. Absolutely delicious 😋
@barbarabell96258 ай бұрын
You really do should have a full on network show. You are such a great teacher and so fun to watch. I can’t wait to try making these!
@DlightfulSoul9 ай бұрын
This tutorial is so on time! I have been putting together a tea menu and thought about making these but have been so intimidated 😬😩 as always Erin you break it down and make it doable, I can't express how much I really appreciate you and these videos!
@ingajohannsdottir11809 ай бұрын
Oooh, I need to make petit fours again soon! I love them😊 A nice tip is to put the glace/icing in a piping bag, then you have much better control than with a ladle and you can easily feel the temperature. You can also tone a little bit of leftover icing with added colour and pipe a design with it, just use it a bit cooler so it doesn't run!
@maryswift60149 ай бұрын
Each time my daughter and her daughter come to visit for a few days, we create something fun. We have learned many things together. This weekend I think we are going to make some peti fours ❤ thanks for the idea and the helpful hints. I'm sure we will be refuring back to your video often. ❤
@Tootsie8069 ай бұрын
In college, I worked at a bar, hustled pool, and made petit fours. My petit fours were so popular, I quit the other two jobs.
@barbararey-constantin56799 ай бұрын
Happy New Year Erin! You're an excellent teacher. I would encourage all bakers to share your love of baking with children and young adults. It gives them confidence and brings them joy. :)
@AbsyntheAndTears8 ай бұрын
And memories!! My kids love to bake. My son asks me to bake bread with him. It's a wonderful activity to bond with your kids
@asuban9 ай бұрын
I love Erin! She is the best inspiration there is
@anblesduke63609 ай бұрын
Happy new year Erin. Always such a treat to see a new vid! Love you so much!!!
@nickyeverydaymeal9 ай бұрын
Great simple recipe, Thank you for nice recipe and Happy New Year to you !!♥
@tammywisecup7748 ай бұрын
I’ve been buying Pettit fours for special occasions. There is never any left over. This video inspired me to try to make them myself. Thank you so much for all the very helpful instruction.
@privatename78189 ай бұрын
Love your energy, and how thorough you are. Keep up the great work!
@aegyoaigoo219 ай бұрын
This was so informative yet approachable. I've always been scared of petit fours but this video makes me feel like I can absolutely make it one day. Incredible video and I so appreciate the amount of effort it must have taken to put this all together!
@WendyS18229 ай бұрын
Erin, yum!!! You’re one of my favorites and how much fun are petit fours! I got 2 of your cookbooks for holiday gifts… can’t wait to start baking from them. Happy New Year! 🎉
@valeriescull20769 ай бұрын
Loved this video! Thank you. You always make it look so easy and you take time and care to explain the process and pitfalls. ❤❤❤
@julias66889 ай бұрын
Love you beauty! And your shirt! I’m from themidwest but live in Maine now, but I represent! I remember making petit fours once with my mom and we decorated them with spice drops rolled flat with a rolling pin and making the petals into a rose. Can’t remember the occasion…love your “classes” and always look forward to more videos. Wish I could work for you, we’d be fast friends! ❤️
@julias66889 ай бұрын
Erin, I’m a super fan!😘
@merindymorgenson31848 ай бұрын
You do such a great job of explaining each step. The troubleshooting section is super helpful as well. I’ve got three little girls and they love to have tea parties. It’s harder for me to be on my feet too long, so it’s nice that these seem like a project you could do in steps over a couple days.
@staceymoniz9 ай бұрын
I was just thinking about these, I remember getting them in a box during the holidays and loving them so much!! But I am so intimidated at the thought. After watching your video I may give it a try!! Thank you!
@arezoubahador18933 ай бұрын
Wow, I am impressed with this perfection and details. Thank you!
@pamelanorth8249 ай бұрын
I wish I had your video 40 years ago when I tried making these cakes. What a disaster! You a an absolutely fantastic teacher! Happy New Year to you and your husband!
@ScottAnetteRay8 ай бұрын
This was the first video I saw of yours and I loved your gentle personality and how you explained everything in simple terms. I have often wanted to try making Petit Fours but just never took the time. You have inspired me to try them.
@sonjaduplessis73158 ай бұрын
The way you describe making the cake, I can taste it already. So cute. Thank you so very much for the tutorial 💕
@Kelly-hq4vs9 ай бұрын
I love watching you baking! You make baking look easy .... Thankyou for your information and tips on baking. A huge hello and Happy New year from Sydney Australia 🎉🌏🦘
@bethaneh53182 ай бұрын
For my sweet 16, I had a tea party theme, and had like 5 different types of petit fores. We ended up just buying them (so expensive 🤯) and then quickly ran out 😅 I now see why they were so expensive! So intricate and like an art form in itself! I’m excited to give these a try again 9 years later! ❤
@MamaHarriet8 ай бұрын
You knocked this outta the park! What a great teacher you are♥️ Thank you!
@mariavictorialucasanm9 ай бұрын
I like the way she talks about the details of her products.
@nancystevens74479 ай бұрын
A older bakery in Atlanta made the best petit fours,sweet and beautifully decorated! No one makes them anymore and it’s a shame,too much trouble I guess…..great video,thanks
@jbb82618 ай бұрын
A lot of bakeries make them but rename them! Our local grocer calls them wedding cake squares, I’ve seen them go by almond squares and cake bites too
@kathybeltz69109 ай бұрын
i love that you have answered a question i had about glazes for all baked goods.. i hate the 'uncooked ' taste of the cornstarch if i follow directions similar to 'add milk/water/lemon juice to the confectioners sugar' thank you for know what i need without me even asking!
@kayeichler10905 ай бұрын
I have also been tickled by Petit fours for many years. They just seemed so fancy and delicate, not to mention delicious. Love your videos! Thanks for feeding my passion for baking
@leanneyoung_9 ай бұрын
I’ve been dreaming of a video like this! Love! ❤
@eileenmurphy20199 ай бұрын
I can't wait to try again. I've had so many disappointing tries. Thank you for such clear instructions.
@suzaynnschick1589 ай бұрын
Those cakes are so adorable!
@LaurieEngen6 ай бұрын
You are so fun to watch! Love your teaching technique. I want a Midwest state of mind shirt! Thank you!
@lh8249 ай бұрын
Happy New Year, Erin; you're the best!! 🥳 Great demo, can't wait to try the recipes - thank you.
@danielintheantipodes67419 ай бұрын
They look wonderful! Thank you for the video!
@Sherininja9 ай бұрын
I fell in love with the photos in my mothers cookbook as a child, truly my inspiration also, they were so fancy
@dinahrodriguez37559 ай бұрын
You’re awesome Erin. Happy New Year!❤🎉
@tsmith62508 ай бұрын
Just found your channel. I subscribed within the first 3 minutes. Love the way to explain the process! Looking forward to binge watching previous episodes.
@tondriasanders63068 ай бұрын
The first time I ever saw these cakes I was very young and pouring over my mom’s Betty Crocker cookbook. I’ve always wanted to make them but have been too afraid. I might just give them a try now 💜😊
@corvettesbme9 ай бұрын
I love Erin!
@finnnnma8 ай бұрын
I just love these. Can't wait to try . I like making the Italian tri- color , apricot and chocolate ones 🎉
@mrsbspatterson9 ай бұрын
This was great! LOVE your sweatshirt!
@atomwenzel9 ай бұрын
I love her passion!
@amos6169 ай бұрын
Love this!!! he always used to receive heading forward from my grandparents at Christmas and a big box gift set and I haven’t had them in years. They were always so good and my sister and I would fight over them like crazy but honestly haven’t even seen them be available anywhere in years.
@love_in_an_echo_chamber8 ай бұрын
Perfect timing - I’m making these tomorrow for a Saturday party. Thank you Erin! I am going into the kitchen armed with more knowledge because of your video. I’m not gonna front, I am super nervous working with poured fondant. 🤞🏼
@myz_bakes9 ай бұрын
I love the name. Small 4 corners. I used to look at old cookbooks too when I was younger. I love watching your videos. I always learn so much. Your voice is so soothing. 😊 HAPPY NEW YEARS TOO 🎉
@roccocamarillo9 ай бұрын
Actually petite fours means small ovens. They all look like small ovens.
@beanie75479 ай бұрын
I was taught to frost all sides of the individual cut cakes. It’s nice to know I can make them without frosting each side before dipping them into the fondant.
@debbiebuttars55989 ай бұрын
You’re just like Mary Poppins: Practically perfect in every way! ❤❤❤
@alicecarmona400528 күн бұрын
I loved how beautiful and delicious they looked in the brochures, so I ordered some. DRY AS DUST!! I really would like to try these. 🤞❤
@MelvisVelour9 ай бұрын
My Grandmother who took several cooking classes at the Sorbonne when they had a Home Economics Department, had this interesting 2 tined long fork that she used to dip the petit fours (among other things) into the glaze. I wish I knew where it wound up as I've never seen it since.
@MorganaDarkgoddess9 ай бұрын
Sounds like a fondue fork
@MelvisVelour9 ай бұрын
@@MorganaDarkgoddess the prongs on it were quite long - several inches and parallel to each other compared to what I think of as a fondue fork.
@MorganaDarkgoddess9 ай бұрын
Meat fork then?
@MelvisVelour9 ай бұрын
@@MorganaDarkgoddess just for the heck of it I did a search on petit four dipping forks and there's actually sets out there. Not as gracefully made with a lovely wood handle like Grandma's which I'm guessing is now at least 100 years old
@LinA-it9vd9 ай бұрын
It’s probably a chocolate dipping fork.
@keithkirkness48757 ай бұрын
Funny that you mentioned old cookbooks - when I was little my mother's one dessert cookbook was from the early '60s, & one of the more prominent of the sparsely-placed photos was of glossy pink opaque petit fours with tiny piped roses on top, maybe also in a pale green. They were on a multi-level Baroque serving plate & they just looked so classy & sophisticated &, yes, Baroque, which was kind of the style at that point. I asked my mother to make them at one point when I was little since they looked so good, but she really wasn't the fancy dessert hors d'oeuvres type of mom - we were lucky to get frosted birthday cakes, so I was given the impression that they were way out of reach, & I can totally understand your 'thing' about them if you can call it that - they were "fancifully elusive", & I've so rarely seen them referenced in all these years. Great show, I really enjoyed it.
@pamelawooden60129 ай бұрын
Fantastic watching you. Enjoyed this so much! Thanks for sharing your amazing work!
@LesBergamotes9 ай бұрын
This looks so fun. My family orders petit fours for every major holiday, and they go fast! Sadly they only come in vanilla or chocolate, so the temptation is definitely there to try to make them. That and they're about double the cost they were a few years ago.
@mightymarf2658 ай бұрын
Thank you for this, Erin. You are a very good, fluid speaker. It makes the watching experience that much better. QUESTION: Do you think maltose would be an adequate substitute for the clear corn syrup?
@mrs.paperbags8828 ай бұрын
Thank you. This is on my list to learn. Now I am more confident. Do you have a video on how to make decorative flowers?
@cydkriletich65388 ай бұрын
You are a fantastic instructor! I love petit fours, but it is not easy to find really good ones. Each Christmas I order from a catalog company well-known for its holiday goodies, especially petit fours. But I am always left a bit disappointed because they are extremely small and usually rather dry. I went to an exclusive gathering once where they served big petite fours (“petite fives?”☺️), that were about 2” square. On top of them was piled high a sweet cream of some sort. Not a custard type cream, but more like a whipped cream sweetened perhaps with powdered sugar so the cream wouldn’t get runny. It looked something like soft-serve ice cream, and, oh my word were those delicious! I’m now 75 and think it would be too challenging physically for me to create something as time consuming as these. But, I so enjoyed watching the way in which you made one of my favorite sweet treats. Now if only I could figure out a way to taste your delightful little cakes via my iPad tablet! Thank you for this video! 🙋🏻♀️
@aggiekromah62549 ай бұрын
Bake it up a notch you are one of the best😁👏👏❤️
@donnadornbusch67389 ай бұрын
Love your presentation
@brucehamrick96518 ай бұрын
Loved this. You are a joy to watch!
@debbypratt5018 ай бұрын
Very Inspiring… Very Calming Voice… Thanks For The Tips…
@deechr16028 ай бұрын
Cutting cakes in half is my biggest challenge. Thank you for showing me this method which looks foolproof.
@emosier19849 ай бұрын
Thank you! So helpful!
@GiaArtz8 ай бұрын
Watching this video and realizing that Zebra Cakes are just petit fours…
@ashleighjaimaosborne39669 ай бұрын
Excellent tutorial, thank you.🇨🇦
@pamw81029 ай бұрын
So the uneven ones are the ones you taste test! 😁💕
@hats19415 ай бұрын
Can we have an Erin guide to making entremets!! It is something fancy to make that it is hard to find videos about how to make at home!
@kazzrieneval42439 ай бұрын
Thank you that was wonderful.
@trumpthis28 ай бұрын
You made me watch the whole video. Great job
@jeanbobinger96088 ай бұрын
You are an excellent teacher.
@pungr2 ай бұрын
practice makes perfect. Try , try again. Glad they tasted good.
@laurieallen80409 ай бұрын
Imperfection IS perfection.
@Sika60619 ай бұрын
Great, Erin. My husband freaking loves these things, but I've been too intimidated to make them. Thanks for breaking it down into bite sized steps (pun intended). Now I have no excuse. Project! XD
@dq61699 ай бұрын
Thank you so much Erin. You are such an inspiration. If I make these a week or so before my occasion to serve, do I freeze before or after glazing?
@JR-yy1iv9 ай бұрын
First inclination... after! Glaze and allow to set. Place in airtight container with no cakes touching. 😊 Good luck!
@sarabethsteckerl75189 ай бұрын
Erin=#1 in our
@BarbaraMasten-h9c9 ай бұрын
you are truly the bestgoing over things so complety wish you were near me.
@JenniferNefdt-tm5cv9 ай бұрын
When i was about 6 my mother used to take me to town every Saturday morning and we would go and have these and lime milkshake, she would have a pot of tea. 60 years ago😊
@AnoJanJan9 ай бұрын
Hi Erin, you made this look so doable 🙂 At what point do you add any decorations eg rose petals? At the sticky stage? 🧁
@noahsmith57199 ай бұрын
YEEEES!!!!
@Poooh09268 ай бұрын
I love this. Can you use orange or lemon juice instead of water for the poured Fondant icing? 😊
@Flamenco13139 ай бұрын
Yum!
@noeraldinkabam9 ай бұрын
Those petty 4s are delicious.
@mf-qi8gn9 ай бұрын
I appreciate how you explain things as I'm watching. I just wish that you'd do measurements while you make the cakes... so I can make along with the video.