Chicken Shawarma with Vampire-Slaying Toum | Food52 + Ottolenghi Test Kitchen: Shelf Love

[@KASH10043]

If you like garlic and you've never had toum, you are in for a unbelievable experience. It's one of those foods that I get a craving for and nothing else even comes close. It's so worth the effort, you won't regret it.

[@lindsaywilliams8326]

I read the recipe in the book and just couldn't get my head around it. So glad you did the video. I will definitely try this.

[@spikemaw]

Add a couple of pieces of ice to the food processor as you blend your toum for extra-fluffy extra amazing toum, it keeps the temp down while you blend so that it doesn't split during the extra aeration.

[@breadfan1071]

I never knew what i was missing until a few years back but toum is so good!

[@toaniethetiger]

Toum and French fries *chef’s kiss*

[@sylviasolder7389]

Oooh🤗🤗 I'm going to make this for definite 👍. Thank you

[@suzilahlah]

I love my Arab heritage… best food ever imo. Thumbs up, Chefs 👍🏼

[@siggylev4268]

I don't like raw garlic but absolutely love toum. It is absolutely amazing. I can eat it by the spoonful. I love your videos, I learn a lot and you are a great team

[@Starcraftghost]

Thank you for introducing me to TOUM!!! My whole family is addicted to it! Toum made eating natto pleasurable. For the natto consumers, you know what I mean ;)

[@katharinavonzitzewitz826]

I saw recipes which used eggwhite( or aqua faber)- so like real mayonaise....It makes it even smother and all fluffy like a cloud ...

[@dansharkey5218]

Great Job Chefs definitely going to add to feed it to my family

[@luxuryhabitat8194]

Veganize idea: silk plain vegan soy yogurt in place of regular yogurt and grill extra firm tofu or seiten. Im so happy these ultra modern and creative hosts of this show always have Vegans/ Plant based eaters on their mind when sharing recipes.

[@joyherting3705]

Do you think Butternut or acorn squash would go good for another vegan option? I'm guessing it might have to be par cooked first , I don't know . I'm not vegan myself but I do cook for some , I'm not against having good vegetarian meals. I'm looking for some other options because along with my friend being vegan she is also a Celiac and allergic to Dairy, Soy, has some other new restrictions that I have not got to fully learned about yet. She is away with some family stuff for a while so I wanted to come up with some new menu options

[@luxuryhabitat8194]

@@joyherting3705 Chef AJ on you tube has great vegan ideas and videos cooking ideas for people with lots of food restrictions. But I your 2 suggestions are good also

[@joyherting3705]

@@luxuryhabitat8194 thank you

[@susankilpatrick2918]

Ohhhh my goooosh that looks incredible!

[@BrightLightMeditationCinema]

Amazing thanks for sharing

[@peterflom6878]

Toum is great stuff

[@mariar-v7128]

what is the induction grill that they use ? :)

[@sujurean]

Damn i really don't have any excuses now, i love shawarma wraps and i love toum so much that it's 75% of my diet, I just gotta start making this recipe this week.

[@jflsdknf]

How was it

[@Karak-Fak]

Amazing video. Just wondering what was used in the old days to make the toum instead of a blender

[@lyta1138]

Toum is one of the best things in the world.

[@arunathinakal2615]

How much lemon juice and olive oil ?

[@SusanRubinsky]

I am allergic to yogurt. Can I substitute sour cream?

[@nightowl19]

toum my love 😍😍😍

[@fernbedek6302]

Garlic and (optionally wooden) skewers? Vampire hunter’s favourite meal.

[@what-hey]

The salt lol "about a quarter tsp" *adds 2 Tbsp*

[@deborahhogarth6901]

Does the toum have salt in it... it seems that it is used in the video but not in the ingredients list?

[@ChilisChips]

Where can I get that gorgeous shirt?

[@warmsteamingpile]

I love toum but I make it at least a week before I need it.

[@haylbot]

You're making me so hungry

[@Amy-tl2xe]

I own Shelf Love and I do not see this recipe in the index. Can someone please tell me what page it is on? I cannot find it!

[@Amy-tl2xe]

To reply to my own comment: the TOUM is in the book, but not the chicken shawarma. I did make it and it is out of this world, but my toum was not thick, it was more like light cream texture. What did I do wrong? Pour oil too fast?

[@joelgore3364]

Are you sure that's Clodagh McKenna at 12:02?!

[@jimmys4385]

greek yogurt? or plain american yogurt?

[@benaviberkowitz2115]

Wheres the shelf reflection?

[@unitunitglue5143]

Can we not have a fire alarm that recognizes speech? If “I’m cooking” gets yelled out while the alarms going off can it not be programmed to shut itself off?

[@MichaelAlthauser]

Your link to the OTK channel seems to be broken. The food looks incredible though, and I've gone and subscribed to them as well.

[@blubimnotafish]

Is there a way to make toum if you don't have a food processor that you drizzle things into while it's on?

[@rollercoaster24]

I think I’ve seen FoodWishes do it with a mortar and pestle, but if not that either chop it real fine or smash into a paste w/ a little salt and the side of the knife. Then use a whisk to slowly incorporate the oil. Probably won’t be as fluffy as a food processor but will do the job.

[@quirkyviper]

You might be able to use a blender if you don't mind deep cleaning it.

[@jasminh6706]

You can make it with a mortar and pestle but it won’t be as fluffy. Similar to an alioli. Or you can do it with a stick/immersion blender.

[@roncho50]

Shuuu yogurt?

[@JimAtHome]

That's enough garlic to kill half the population of Cluj-Napoca ;)

[@natalieharris8602]

🤔 I learned something about garlic 🧄 Removing that middle piece. I’m loving this recipe.

[@unit--ns8jh]

Must be delicious, but I doubt my liver could handle this much raw garlic :(

[@conan_der_barbar]

I hope I can one day cook this, you need to cook & eat this together with friends so everybody smells the same haha

[@Ottolenghi]

You're absolutely right!

[@amyyarg1]

The noise from the spoon and bowl made me physically ill

[@jodrew1845]

I agree, I truly wish they would use spatulas instead. That noise makes me want to walk into the vlog and grab the spoon, exchanging it for a spatula.

[@blushbaby5278]

Sounds like you need a therapist you are a weirdo

[@palakchhabra4685]

Y’all need to show more food and less of the faces of the people.We couldn’t see any of the processing of the toum and directly the end result … what’s the point !

[@conan_der_barbar]

is noor high in this one? :DD

[@Ottolenghi]

The effects of Toum!

[@mikechammas1742]

Babes that is tawook not shawarma

[@PlentitudeIsland]

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