I Find Comfort In Eating, Cooking And Shopping For Ingredients - Yotam Ottolenghi

Chef, restaurateur and bestselling cookbook author Yotam Ottolenghi teaches Stephen how to make a Japanese/North African spin on a fried chicken sandwich. This recipe and more can be found in his latest cookbook, “Ottolenghi Comfort,” is available everywhere starting Tuesday.
#Colbert #YotamOttolenghi #OttolenghiComfort #Books #Cookbook #Food #Cooking #Comedy #StephenColbert
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Stephen Colbert brings his signature satire and comedy to THE LATE SHOW with STEPHEN COLBERT, the #1 show in late night, where he talks with an eclectic mix of guests about what is new and relevant in the worlds of politics, entertainment, business, music, technology and more. Featuring bandleader Louis Cato and “THE LATE SHOW band,” the Peabody Award-winning and Emmy Award-nominated show is broadcast from the historic Ed Sullivan Theater. Stephen Colbert took over as host, executive producer and writer of THE LATE SHOW on Sept. 8, 2015.

[@onkeldunkel665]

Ottolenghi's recipes in The Guardian helped me through pandemic shutdown. Easy and simple everyday food, but always with a creative twist, absolutely love them. 8 hour nightshifts watching over an empty hotel, a fully equipped industrial kitchen, what better time to deep dive in funky fusion comfort food.

[@JesseSauveandfamily]

Hell yeah, got any links to his books? I just can't remember that name for the life of me so I was just curious. I always need help simplifying my cooking experience 😂👍

[@anitanalley2417]

I'm going to look in the archives of the Guardian

[@whizthesugoi]

i think i fell in love with these two's back and forth it was sweet, acid, heartwarming, cute and hilarious

[@Bubby869]

I’m *obsessed* with Ottolenghi’s cookbooks, but this is the first time I’ve ever seen him on tv. His warmth and relaxed energy is exactly what I expected 😋

[@elizabethshedd1017]

Yotam is such a gem, thank you for hosting him!

[@jenniferreed3472]

I love Yotam, he’s an amazing chef and an even nicer human being😊

[@Big007Boss]

Stephen cooking is always a good time

[@jah0963]

Every Ottolenghi recipe I make is a 10 out of 10!

[@emu_warrior]

He's so good at talking and doing actions at the same time, and so chill and nice and actually giving his own experiences. Nice dude.

[@BlakieTT]

These 2 have AMAZING chemistry and it's not just the hunger talking: DAT SAANDWICH LOOKS BOMB! 😍 Please have Yotam on way more!

[@mandcbruce]

The drummer looked like he was down to taste!😋

[@BlakieTT]

@@mandcbruce So am I... lol.

[@kmcq692]

The two of you munching unable to fill the dead air!!! Made my day!!😂

[@sarahmacintosh6449]

Omg I made the spinach and asparagus loaf out of Comfort the other day and it was amazing (and amazingly green lol). It was great to get to know him a bit better 💖

[@ChicoCabra]

Jeff Goldblum should play Ottolenghi in a biopic about him.

[@Drnaynay]

Interesting choice. Definitely makes one think about race. And Whoopi Goldberg's ridiculous "apology" to Jews, which was on this very show. 🤔🤔

[@joannmatthews4810]

Dueling cookbooks!!! Gotta love it!

[@aggy5372]

No joke, if I'm not wearing a red shirt, I will also eat pomegranates naked.

[@sarahmacintosh6449]

💯

[@MichelleInfinity]

Yes 🙌🏽 🎉

[@berolinastrassmann]

Ottolenghi's recipes are creative and always delicious. I subscribed to his Guardian columns and they were all delicious! 😋😋 So glad to listening to the man live.

[@buckbeaksgarden761]

I love his adorable infectious laugh!

[@nikobatallones]

I read Yotam's columns and he always struck me as geeky, really geeky. Nice to see a different side of him here.

[@marcilk7534]

I’m so excited this cookbook is out. I love his recipes.

[@justjane2070]

Love him. ❤ Have all of his books except this new one 😊

[@katough]

to me, the philosophy of cooking is doing something necessary, but to a degree that it shows that you love what you're cooking and who you're cooking it for.

[@suhaskhamgaonkar6322]

I am like you, Yotam. All about the above. It’s what’s kept my soul, mind and body nourished through the thick, thin and everything in between of life.

[@loisbolton1800]

One of my favourite recipes is Ottolenghi’s spiced & aromatic butternut squash.

[@yurielcundangan9090]

World renowned chef’s South African + Japanese dish do look nice

[@MiGo-b1w]

It's a variation on Israeli chicken schnitzel with (as he said) cheese instead of egg. It is better and much easier to eat in a pita.

[@hannahhabgood8560]

ha

[@Deborah-t9j]

Otto is the GOAT!!!!❤❤❤❤

[@mellocello187]

It’s nice to see a chef who is not overweight (talking for health, not appearance). I am not familiar with him but will check him out. Hoping and assuming his recipes are fairly healthy as I need to lose about 20 lb. So I’m projecting obviously.

[@jaimesanders5715]

His recipes have a lot of vegetables, prepared tastily.

[@mellocello187]

@@jaimesanders5715 Good to know! Thank you.

[@billsadler3]

Would be awesome with a cutlet of very firm or baked tofu, or tempeh, or a cod filet... tilapia works, too. bon apetit!

[@kchiem]

"We're gonna pound many things"

[@THE_BaconPirate]

😅Two grown men, just standing around, pounding their meat, nothing to see here... (walks backwards quietly and carefully)

[@lashendawest7509]

We love yotam ottolenghi

[@BlakieTT]

Damn, Yotam seems nice. I like him. 😊

[@DanBrown96]

His food really is fantastic. Spendy but so yummy.

[@thepadonthepondbythescum]

Ah, good tip, take smaller bites when on camera!

[@suzannegomes9737]

I love his feta and mint rice recipe!!

[@suhaskhamgaonkar6322]

Love your recipes (won’t be trying this one as a veggo). So funny to see how Mr. Colbert was quite literally dumbfounded with a huge mouthful of Yotam’s food!

[@NewMessage]

Don't forget the DISCOMFORT of a few hour later, in a small room with unfortunately good acoustics.

[@hailynewma9122]

delightful

[@apocbible]

Wonderful!

[@michaelgrabianowski6567]

Learning how to cook can save you a ton of money. I haven't had to buy sushi in a restaurant in years.

[@briankleinschmidt3664]

While searching for banana peppers, I happened upon pepperoncino's. After 50 years of consuming pizza, I found a new favorite topping.

[@teresahenriksen9328]

ALWAYS toast the bread!!!

[@user-dn4fu8uy2q]

It's a sando though. You're not meant to

[@lizledbitter6711]

Enjoyed this. There have a been a couple with Jose Andres of WCK as well.

[@lexpixie1689]

Love ❤️

[@noteanoshade7788]

We didn’t find out why he left academia

[@mikegendron3723]

I love Stephen Colbert...except when he has a cooking segment. One chef commented after a bit on the show, that it's like working with a toddler! I see what he means!

[@BusyCasual]

Yeah it was pretty okay but like, damn he was constantly moving ahead and wouldn't stfu!

[@yurielcundangan9090]

Yotam Japanese sandwich do entertain

[@joshc-dev]

mmmm, harissa

[@ellemarr7234]

A spice sent from the gods 😊

[@catalinacurio]

Love it on chicken wraps! 😊

[@ThePoushal]

Spitalfields represent

[@user49382]

❤

[@mytube2010ism]

He didn't wash his hands after handling the raw chicken and then making the cooked chicken sandwich, Stephen will be off air next week and On the toilet 😅

[@justincomisk]

Also he appeared to cut the cooked chicken on the same cutting board that they tenderized the raw chicken

[@NewMessage]

Beat that meat, Stephen!

[@igorschmidlapp6987]

I prefer just choking my chicken... ;-P

[@Greenbambu78]

I can see seductive horns are coming out from Stephen🤠

[@thaisstone5192]

I bought his "Jerusalem" cookbook; because I knew that the background photos in it would be of places that no longer exist due to the war.

[@hkgyguhuviChbjn]

Williams Frank Thompson David Thompson Jason

[@whatifschrodingersboxwasacofin]

Finding comfort in shopping, preparing, and eating is a sign of psychological problems. Eat for sustenance and moderate gustatory pleasure. Get counselling and stop hiding behind your stomach. No, not the man making a career of selling cookbooks, *you!*

[@catalinacurio]

Sometimes I think about the fact that we eat to survive and really just need the nutrients and calories but his ethos is sign of a considerate nurturer. We eat every day of our lives and the food we eat is embedded in our cultures, part of our social fabric. Choking down fast food with no consideration has caused morbid obesity to skyrocket, so we do need to consider our outlook and make preparing our meals a considered enjoyable experience.

[@aiai-j7i]

Quelle BS! You are way too self-impressed.

[@FAFSAOFFICIAL]

LEVEL IRAN LEVEL GAZA

[@weirdunclebob]

More cooking with corpses and body secretions... Gross. It's 2024 people, time we evolved away from animal cruelty. /sigh

[@aiai-j7i]

🙄