You truly have a thoughtful way of speaking. I can feel the love for your family and history coming through the video. Its a great talent as well as your baking prowess!
@LindsayOLeary Жыл бұрын
Erin video days are my favouritest days! She inspired me to start baking about three years ago and I haven't looked back. Now people get excited to hear I'm baking something for their birthday. I'm so thankful for all her encouragement and kindness throughout her videos that have given me the confidence and skills to be able to create delicious treats for my loved ones. Thank you, Erin! 🥰
@TaniaLynn444 Жыл бұрын
Thank you for using Makers Mark!! I was born in '71 and my entire life, until she died, my great grandmother said, "Only use Makers Mark booze in your sweet treats!! Use it instead of vanilla if you want. Toss a jigger in there and have you one too!!" 😂To this day, this is always in my cabinet with my baking stuff. ALWAYS. There is a natural sweet to this bourbon and added to a sweet recipe takes it to another level. I make a Makers Mark bourbon pecan pie that is top notch 😉 7th generation Mississippian bourbon baker sending love to you and yours ❤
@lorassorkin Жыл бұрын
I enjoyed the style and cadence of this video. And of course, your new kitchen is gorgeous!
@gangGreenthumb Жыл бұрын
Some neighbors and I started "The Breakfast Club" at my apartment. Every Sunday, a growing group meets for a pot luck brunch. I made this recipe today. People are talking!! 😊 I give you creds and share your channel. Thank you, Erin! ❤
@sigurd_the_cook Жыл бұрын
I'm impressed how you speak about your grand-grandma because I know practically nothing about people older than my grandmas and grandpas, leave alone about what they cooked etc.
@reginabillotti21 күн бұрын
Does your family pass down recipe cards, favorite family cookbooks, et cetera? Ask your family members about them.
@dianamiles-hannah1286 Жыл бұрын
Love your sharing of your food memories, Erin! Thank you for another authentic video and wonderful recipe ❤️❤️❤️
OMGOODNESS . This is a notch above. I made these for my physical therapy department at work. They ALL asked for the recipe, influx coming. DEELISH ❤❤
@user-wh2vf9bl1b Жыл бұрын
My wife made these this morning, and they are sooooo good. Fluffiest cinnamon roll ever!
@JBMartini Жыл бұрын
Erin you are the best. I love everything you do. You've got the greatest enthusiasm for baking. A smile and charm that lights up the world. Thank you for being the perfect you
@rachels6683 Жыл бұрын
I loved this video but miss the bubbly, excitement Erin always brings in her videos. She has always had such an amazing way to inspire love for baking. She was so different in this video. She didn’t seem her true self! She has an amazing, inspiring personality that should be able to shine through in each video as all her other videos in the past. Don’t change for anyone Erin!!! We love you!
@user-im8zf9hr7r6 ай бұрын
Just got a fire stick.... WATCHED Erin &. Food 52. LOVE IT
@blueberryblues3365 Жыл бұрын
Wow Makers mark icing. Sounds great. Wonderful video Erin. Thanks xo
@juliataddei1 Жыл бұрын
You are a remarkable teacher with such passion , humor and grace .I love how you share yourself and your family recipes 😊
@debbiededona4313 Жыл бұрын
I love the new style of your video, not to mention your new kitchen! Very soothing, comforting and makes me want to jump into the kitchen and start baking! I was actually going to make cinnamon rolls for Mother’s Day and this has inspired me to make your version! Thank you Erin for inspiring us to always want to do more and to keep the feeling of family an important role in our lives.
@janclark2360 Жыл бұрын
love Erin!!!
@pam6310 Жыл бұрын
Erin… Love watching and learning your fantastic recipes! I began my passion for baking when I made cinnamon rolls from my grandma…So many great memories and ties to your family through baking and the love ❤ you share through it!😍.. Thank you for keeping that alive!
@rosemariekury91867 ай бұрын
Love your video Erin! I too come from a baking family. My grandmother and mom made wonderful kuchens, kolache and pies. I haven’t made cinnamon rolls for awhile but these look delicious. I love the addition of melted butter and of course bourbon in the icing! Cant wait to try these!
@barbaragabor4814 Жыл бұрын
Erin I love watching your videos. You make baking look so easy.
@willjay916 Жыл бұрын
Gives the term Day Drinking a whole new meaning. 😊
@victoriasimpson7782 Жыл бұрын
I could watch you all day. So much information, tips and tricks. Brilliant ❤
@caseylikestocook Жыл бұрын
Yummy! And so exciting to see your new kitchen, it looks beautiful!
@Alice_Walker Жыл бұрын
Thank you! I made this recipe yesterday for my birthday and it turned out brilliantly! Each element was incredible and they were so delicious everyone made rude noises when they bit into them. Huge success for my first ever attempt baking cinnamon rolls! I don't have a stand mixer so I kneaded by hand for about ten minutes. Bit tricky because the dough is quite sticky but still doable. Will definitely make again! 💜
@Zumindestens Жыл бұрын
Erin: I dont drink in the morning. Food 52: OK, just make sure you mix a drink and tell us how much you love it.
@retrofuturistic84 ай бұрын
I was actually drinking a boulevardier when I clicked on this video. And, yes, 3-2-2 is the perfect ratio of bourbon to Campari to Italian vermouth for the perfect boulevardier. (I usually do a cream cheese frosting for my homemade cinnamon rolls, but I'm intrigued to try this bourbon reduction for the icing which, when cooking for me me and only me, needs to be on the thick side.)
@nancywilms6319 Жыл бұрын
My heart feels good watching you bake.
@sprboston Жыл бұрын
Looks like an amazingly fluffy dough. I’m making these for mother’s day
@ladybirdchance Жыл бұрын
Those look amazing! This would be the best way to start the weekend!
@phyllislen27929 ай бұрын
This video is so informative, easy to follow, and interesting too! You make me want to dive right into baking these even though I always shy away from any recipes with yeast, rising, etc. You also had me at Maker's Mark!! Your family baking history is so nice and your brother's drawings are so special!! Your kitchen is beautiful!!
@Debba521 Жыл бұрын
That's really lovely, speaking to your beloved family members in making this recipe. The mixed drink looks and sounds good enough to have me thinking of trying it. But the cinnamon rolls are the stars of the show, and worthy of an Oscar! I will try this recipe! And, drum roll please...finally know what that tattoo on Erin's forearm is, a vanilla bean!
@sigurd_the_cook Жыл бұрын
Oh gosh, I've been watching you since your very first recipes and I've just noticed that you've got a VANILLA FREAKING BEAN LOVELY TATTOO on your arm! 😍 Looks like my next life goal to get a similar one!!
@maryjovanovski5600 Жыл бұрын
You are just amazing!! Love watching all the masterpieces you create!
@melissamclean16609 ай бұрын
Your an amazing teacher I learn so much from you thank you❤
@Nominals75 Жыл бұрын
Thank Erin❤, going to make these for Mother's Day.
@saraopie36779 ай бұрын
Erin is such a wonderful baker and teacher ❤❤❤
@9999cameo8 ай бұрын
terrific host, great explanations
@donnaeichenlaub81809 ай бұрын
I will be making these for Christmas this year thank you ❤
@danielintheantipodes6741 Жыл бұрын
I could almost smell them through the laptop! Thank you for the video!
@rigovaldez24698 ай бұрын
So soft and pillowy and gooey
@evageline01 Жыл бұрын
That looks lush!
@sarahwatts7152 Жыл бұрын
I'd love to see more family recipes!
@debralarive Жыл бұрын
I just love your videos! Your descriptive language is fantastic and makes me feel like I’m baking and tasting with you. Yum!
@angelarivera91411 ай бұрын
Got to make your recipe thank you❤
@Alchemizingg Жыл бұрын
Channeling Penny in this one! Thank you for this recipe and pairing!
@cindyhauert2339 Жыл бұрын
I’ll probably never make this but I loved watching you do it
@sublimnalphish7232 Жыл бұрын
These sound wonderful! I have to try this recipe. I will make one adjustment and that will be to use Mace instead of nutmeg. Mace is so much like nutmeg but just has a milder flavor of the spice. I like nutmeg but love Mace.
@missimagoodlady Жыл бұрын
Erin, I’m always awed by how generous you are with your tips and guidance. Thank you for this lovely recipe! A quick question: can I knead this dough by hand?
@dfinite1111 Жыл бұрын
Thank you for this! Yes, passed down recipes are such an important part of life!
@heikeferdinandt7258 Жыл бұрын
❤❤❤
@user-dx2st4tf3h Жыл бұрын
Great video enjoyed very much
@sarahwatts7152 Жыл бұрын
I'm going to be feeding my sister as she is breastfeeding, and so I've already planned on making cinnamon rolls - this recipe may replace my old standby!
@DS-bg9fl Жыл бұрын
Love the story with this! EJM is the best!
@edilsonmoura5891 Жыл бұрын
Nice new kitchen!
@susanmcglynn512811 ай бұрын
Please give us a recommendation for cinnamon. As I understand there are many types. Thinking of Cinnabon smells in a local mall. Also appreciate the addition of nutmeg... family secrets are best.
@dhammikasenanayaka5268 Жыл бұрын
So yummy in my tummy !❤❤❤❤❤❤
@granny7031 Жыл бұрын
SPECTACULAR
@asuban Жыл бұрын
Our home economics teachers was saying that dough should always be rolled horizontally out. That it would be WRONG to roll it like Erin here 😂 It is so wild to say something so strong like that, when it really is up to the person and the recipe. Amazing video again :) Just some random flash back from my educational times.
@randmayfield5695 Жыл бұрын
If a cinnamon roll recipe doesn't call for bread flour I pass it by. A cinnamon roll should have some "tooth" to it. This looks like a good one.
@mithulahiri410511 ай бұрын
My go-to ingredient to put into baked goods is citrus zest, usually orange or lemon. I wonder if I could do this with pistachio paste and candied orange peel. Can anyone answer if I would need to add any sugar or other ingredients to the mixture...? Thanks!
@cynthiawilson8294 Жыл бұрын
Brilliant
@viennehaake91499 ай бұрын
Soft butter alone easier to spread on dough- then sprinkle br sugar and cinnoman. Why do so many people insist of spreading- which is impossible on a tender dough.
@susanmatheos6456 Жыл бұрын
Do you have a cream cheese topping for your cinnamon rolls too?
@yaelshukrun6793 Жыл бұрын
Can i freeze them before baking and when desired brush them with buttermilk , sprinke demarara suger and bake them to be eaten fresh whenever i want?
@pb_pb_pb_pb Жыл бұрын
I see that Erin proofs the yeast in the water inside a metal bowl - I’ve always thought that metal could inhibit the activation of the yeast, is this not true? Or is this okay sometimes? I’d love any responses to this question if anyone has any ideas, I usually do that step separately in a glass bowl so it would save time not to have to do this step. Maybe easy bake is okay in metal but active dry isn’t?
@carlthompson903 Жыл бұрын
Erin, how about sending some to California so we can see how will they ship.
@user-yo6vs5ol5b4 ай бұрын
Why do some people put milk or cream in their cinnamon rolls before baking?
@t.martin3179 Жыл бұрын
Is it 10x confectioner's sugar that has less of the raw taste?
@adrienewells44369 ай бұрын
Please help! Remember back in the day the school lunches rolls with spaghetti. Really high and dark brown tops, my step dad mom made them homemade for us in the past. I have tried many recipes and they aren’t the rolls. Can anyone help me. My family misses them at the holidays.
@fridayschild195 күн бұрын
YUM1❤
@rigovaldez24698 ай бұрын
I just use the tangzhong method to make my cinnamon rolls and I kid you not they’re better than Cinnabon rolls
@DianeDitty Жыл бұрын
Recipe please ?
@lizcencula66 Жыл бұрын
they need to rethink these collaborations/ sponsorships. i’m not sure there is anyone who thinks makers mark is a natural paring for cinnamon rolls.
@beckyflegel6 күн бұрын
Why is the recipe on food52 different than what you were explaining here? Drastically different actually! Four eggs versus one? Huge amounts of flour, and missing ingredients altogether, including the dry milk.