How to Make a Juicy Cranberry Crisp | Big Little Recipes

This holiday-ready cranberry crisp recipe is great for serving a crowd! The berries bubble and simmer into something juicy, jammy, and perfect for Thanksgiving (or any fall feast really). Serve with ice cream, buttery crème fraîche, labneh, full-fat Greek yogurt, or heavy cream poured straight from the container. GET THE RECIPE ►► f52.co/3nJ05ud
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PREP TIME: 30 minutes
COOK TIME: 40 minutes
SERVES: One 18x13-inch crisp
INGREDIENTS
Cranberry Filling
3 pounds cranberries (fresh or thawed from frozen)
1 1/4 cups (266 grams) light brown sugar
1/4 teaspoon kosher salt
Streusel Topping
2 1/2 cups (300 grams) all-purpose flour
1 2/3 cups (164 grams) rolled (aka old-fashioned) oats
1 1/4 cups (266 grams) light brown sugar
1 1/2 teaspoons kosher salt
1 1/4 cups (2½ sticks/283 grams) unsalted butter, cubed, at a cool room temperature
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[@food52]

How would you customize this dessert? Share with us in the comments!

[@adedow1333]

I love the orange and pecan idea! I would also love this with almonds in the streusel, and maybe a little extract in the cranberries. Cinnamon in the streusel would go with any of these!

[@JimWarp93]

No fresh cranberries where I live, so maybe cherries :)

[@syncopate.]

I made this for the holidays with a touch more sugar and added crushed graham crackers to the streusel. When I tell you I ate half a sheet pan alone... This and some super creamy ice cream were absolute heaven! I can't stop thinking about it months later.

[@subliminalphish]

Since I'm a sucker for orange cranberry and pecan I would add orange to the fruit and chopped pecans into the topping. Sound yummy! Thanks.

[@food52]

That sounds amazingly delicious! Thank you for watching!

[@jenihansen7201]

I LOVE THIS GIRL AND HER RECIPES.

[@natalieharris8602]

I’ve never had fresh cranberries before. I bet this is very good.

[@ayrastinykitchen8089]

super thanks giving dessert, thank you dear, love from UAE

[@renedescats]

I love this series so much

[@omgitsnoeee]

Listen, if you haven't made this dessert yet, it is incredible. It's a slab pie with little to no effort to put together, which is a blessing when you're as busy as I am on Thanksgiving Day. My family is requesting it every year now, as they've never enjoyed cranberries as much as they did with this dessert.

[@katedorman7042]

If Emma says this is good then you KNOW it will be! Yummm!

[@bonniebrianb]

Beautiful dessert!

[@kgoak5765]

I was thinking along these lines for a recipe this morning. Like a cranberry granola, but more fruit to oat ratio.

[@robindavis2975]

Super easy and I always have those ingredients this time of year 😋

[@joyherting3705]

I want to bulk up the fruit a little bit, I'm thinking about adding diced Apple or cherries. Maybe both. If I wanted to add nuts I'd probably do some roasted almonds. I'm going to be making my cranberry Jell-O for Thanksgiving and a little bit and that has almonds in it. I wanted some vanilla ice cream but they were completely out of like every single brand and size, so I'm going to make bigger Bolder baking no machine ice cream it's delicious and I think would pair with this really well

[@monkeygirl55]

The little oven ghost 👻🤣🤣

[@Stephenrsm7600]

Looks Delicious!!!

[@MrSurfferchik]

😲 this is on my this is getting made 😋🥰 list

[@Mialuvsveggies]

Mmmm this sounds delicious 😋

[@sara1364]

Yummy!!!!

[@kendrarutledge3927]

I would add orange zest to the cranberries and white chocolate chips to the toping.

[@JacyOnTheFly]

A crisp is my favorite dessert. Can someone share the measurements for a very small amount? Thanksgiving for one here. Thanks!

[@adedow1333]

Here you are. I divided everything by 5 and rounded a few for easier measuring. 2 1/2 c. Cranberries 1/4 c. Light brown sugar Pinch of salt For streusel: 1/2 c. AP flour 1/3 c. Oats 1/4 c. Light brown sugar 1/4 t salt 1/4 c. (1/2 stick) cubed butter Bake time will be shorter. Check at 12 mins and watch carefully.

[@JacyOnTheFly]

@@adedow1333 Awesome! Thanks!

[@donnabures2169]

Can you do this with splenda type sugar and brown sugar and an “fake” butter? I am only about 4 months in sustaining my 65 pound weight loss so I want to stay true to me while still enjoying some of these yummy recipes!

[@majesea]

Can you recommend a substitute for oats?

[@GrumpetteJV]

Isn't this just your basic crumble? I love this kind of desert. I'd probably end up using blackberries instead, as only dried cranberries here.

[@maggiemay3108]

I was thinking of blackberries, too.