Amazing process! Very thin Japanese noodles that are thinned over 2 days!

"Somen" are very thin Japanese noodles made from wheat flour.
This noodle, which is often eaten in summer in Japan, is made in midwinter. It will be made thin and long with time and effort
Completely adhered to the Miwa Somen factory "Tamai noodle factory" from 3:40 am. We had them show us a lot of the manufacturing process over two days.
At this time, the finest somen "Milky Way" is made.
Let's take a closer look at the process of making Miwa Somen noodles in Sakurai City, Nara Prefecture, which is said to have the roots of Japanese somen.
Amazing process! Very thin Japanese noodles that are thinned over 2 days!
Click here to subscribe to the "FOOD ☆ STAR" channel
tinyurl.com/trwc8cjv
━━━━━━━━
Company information
━━━━━━━━
Company name: Tenobe Miwa Somen Tamai Noodle Factory
Address: 214 Miwa, Sakurai City, Nara Prefecture
Phone: [phone]
Business hours: 9:00 to 17:00
Regular holidays: Saturdays, Sundays, and holidays, year-end and New Year holidays
Official site:
www.soumen.info/
GoogleMap:
goo.gl/maps/6mjnEFpoixCvVXes8
Somen mail order
amzn.to/3AZPMXF
━━━━━━━━
chapter
━━━━━━━━
【First day】
0:00 Opening
0:18 Before kneading
0:54 Kneading
3:25 break-in
4:54 Cut
6:59 Itagi (cutting a board)
9:41 Itagi (cutting a board) for the second time
11:48 Itagi (cutting a board) 3rd time
15:59 Oil return
20:36 Hosome
24:52 Koyori (Konashi)
29:41 Kakeba (Kakemaki)
33:58 Kobiki
【the 2nd day】
38:03 Kadoboshi (swelling, handling, sticking, chopstick holder)
43:51 Drying (sun-dried)
46:42 Stiff (cutting)
56:09 Unity
58:01 Kura aging
58:13 Shipment
59:29 Actual meal
59:48 Ending
━━━━━━━━
Related Videos
━━━━━━━━
2017.02.28 Tamai noodle factory Fukami "Miwa Somen" manufacturing process ①
• 2017.02.28 玉井製麺所深訪｢三輪そ...
Somen sun-dried
• そうめん天日干し
#Japan
#thin
#noodles

[@food_star]

誹謗・中傷はもちろんのこと動画撮影に協力してくださった方々が辛い思いをするようなコメントは非表示・削除等の対応をいたします。 In addition to slander and slander, we will hide or delete comments that are painful to those who cooperated with the video shooting.

[@ritajessiehay2676]

Un lavoro spettacolare.

[@food_star]

@@ritajessiehay2676 Grazie per il tuo commento🤩

[@user-sk7me3im9z]

@@ritajessiehay2676 ⁴34ee5 xq

[@pilarlunabrea241]

@@ritajessiehay2676 c de Argentina no

[@user-ez1lm1te4i]

Q 11TH ST. AT THE BEST PART OF THE BEST PART OF THE DAY IS AN OLD FASHIONED WAY TO IMPROVE YOUR LIFE AND FOR ALL THE BEST PART OF THE DAY AND FOR ALL THE FUN OF THE DAY YOU KNOW THE BEST PART OF THE DAY IS THE 111

[@adoxographiccontent]

I spent an hour of my life watching this and I have 0 regrets. In fact, I'm extremely pleased. So thank you so much for creating this and sharing the fantastic process that goes into these somen noodles. Which I now really want. Because watching food being made makes one hungry, or is that just me?

[@food_star]

Thank you for your comment🥰🥰🥰

[@user-di3dm4lr6v]

今後は感謝の気持ち無くしては食べられません。良い動画を見せて頂きありがとうございました。

[@food_star]

こちらこそコメントありがとうございました🥰🥰🥰

[@nigelbrannan9371]

The work that goes in to this process is unreal. How did I get so absorbed in watching how noodles are made? We learn so much by watching how things are made in countries around the world. Very interesting video. Greetings from England 😊

[@food_star]

Thank you for your comment🤩

[@Don.Camillo.und.Peppone]

Look at the film "Tampopo" by Juzo Itami.

[@fabriciolezcano5089]

...there's such much work involved that consume this should made one felt GULTY hehe....anyway i prefer to make it myself at home....AND BEST RESULTS INDEED....

[@Syrupsssss]

Does anyone else want to sleep on a hammock of bouncy noodles or is it just me

[@m.tieman5863]

I would never have thought I would enjoy watching noodles being made for an hour, but I did! Loved watching the whole process and all the ingenious machines. Thanks for sharing this!

[@food_star]

🥰🥰🥰

[@jbgaud]

I work for a large food company, all machines are that: made of clever usage of speed, angles, bruches or cuting parts. Some processes are fast, over very slow. I love that.

[@Celticshade]

any kind of process of making something, like any processing at all, is just mesmerising, you can watch this stuff for hours because its both incredibly fascinating and extremely satisfying to see the results of all the work someone does.

[@juansaravia7561]

g8g8y6

[@riccardocacchioli9952]

Japan does that to people

[@sharonbelcher9635]

I have totally enjoyed watching the process of noodles Has no idea of all the hard work was involved and machinery needed. Amazing watching.

[@food_star]

Thank you for your comment.

[@debra_marie_creates4380]

The hard work and dedication that goes into making these noodles is astounding! Makes me appreciate the product more than ever ❤

[@marelisabarbosalemedeolive1985]

Parabéns! Nunca imaginei que fosse tão trabalhoso. Parabéns pelo trabalho, limpeza e organização.

[@jenniferhuff2566]

I’m amazed how much hand work goes into this process. It is a joy to watch and gives me a whole new appreciation for the artists who do this.

[@food_star]

🥰🥰🥰

[@eltecnico3675]

¡Disfruté la elaboración de principio a fin...! ¡Excelente...!

[@food_star]

gracias por tu comentario✨

[@cristianemarques3826]

Não imaginava quão trabalhoso isso é, toda minha admiração por essa tradição e esse cuidado, obrigada por compartilhar.

[@xa1a]

What an amazing video! Thank you so much for showing us this process! Its essentially a work of art!

[@birabaptistafilho8435]

Perfeito. Achei fantástico todo o processo de fabricação.

[@user-lc9ph1lk8m]

Очень интересно, никогда такого процесса не видела! Похоже на ткацкую или прядильную фабрику.

[@food_star]

Спасибо за ваш комментарий✨

[@momruscher]

How fascinating it is to see these noodles be produced! Thanks for sharing this video.

[@food_star]

Thank you for your very nice comment🤩 I will do my best to post videos that you like.

[@user-lk1dj3ig1t]

Люди как роботы в этом адском шуме ежедневно, но трудяги каких поискать Уважение

[@gordonrankinbond116]

Most interesting procedure and a lot of hard work can’t wait to try the finished product.

[@DonLuc23]

Great video, kudos to the film maker, kept it interesting, great panning, no jerkiness, and of course all the production people involved. Enjoyed the whole process. Very labor intensive! And, no irritating music. Thanks.

[@food_star]

Thank you for your comment✨✨

[@nicolinerosadosreis6078]

Trabalho incrível!Muito obrigada por mostrar e excelente trabalho:)

[@food_star]

🥰🥰🥰

[@user-fb1bk1lf8l]

นี่มันเส้นที่เราเอามาใช้แทนขนมจีนนี่นะ ขนมจีนของแท้ทำง่ายกว่าเยอะ

[@hoenimakmur5009]

I am impressed by how these people diligent, careful, persistent yet traditional . actually is half hand-made. Amazing

[@food_star]

Thank you for your comment! I'm happy to have a video showing how they are doing a great job🤩

[@dilakuzgun4998]

To jest nieprawdopodobne jak wiele pracy i wysiłku ludzie poświęcają rzeczom o których nie mamy pojęcia oglądając film podziwiam ogromną pracowitość kunszt i wielkie wyczucie estetyki na każdym etapie produkcji dziekuje za filmik i pozdrawiam z polski 🇵🇱🙆‍♀️

[@raeannuria5691]

Wow!! The noodles are so labor intensive to produce!! This is a wonderful video!! Thank You for sharing this with us!

[@food_star]

🤩🤩🤩

[@mustaphariahi4174]

I am happy about this video. I see people who do their work with a lot of love and with incredible precision. They do a very clean and good job.

[@food_star]

Thank you for your comment! I'm happy to have a video showing how they are doing a great job🤩

[@21depalma]

When watching this video, I was amazed at the time it took with modern day machinery, it made me keep thinking about how long it must have taken 100 years ago. I know this process was in a factory to make up 1,000’s of bundles in those 2 days, but still the process to make 1 bundle or a 1,000 still is the same. Today’s noodles were all perfect in length and thickness. Imagine 100 years ago, kneading the dough by hand, age it, knead the aged dough into desired size and thickness, several times, aging in between, once that’s done, then the noodles need to be stretched several times to desired length and thickness, drying them, stretch and dry again and finally after 2 days, you can finally eat your wonderful hand made Somen noodles. Amazing dedication to their craft.

[@food_star]

Thank you for your comment. I was surprised that you were very familiar with this noodle. I am very honored to be able to show you a video of their devoted work.

[@0623kaboom]

@@food_star They all deserve a good meal with their noodles on their birthdays ... I have seen a master do this by hand and now a machine do it and the only difference is the hands here loaded and unloaded the machines otherwise it was as exact as the by hand method ...

[@0623kaboom]

@@pmbbmp I have had those and by far beat the store bought name brands in north america ... but these are another level entirely ... I have had both at one time in my life ... and the flavour is like the difference between a jalapeno and ghost chili .. yes the faster hand pulled versions are excellent ... but these are following a master maker in every step of the process ... not just a learned student ...

[@DrTubeman]

​@@food_star Thank you for showing us their wonderful process, is there somewhere you can oder their noodles online, or do they have a website? thanks..

[@food_star]

@@DrTubeman I don't know how to buy this product if you live outside of Japan. I'm sorry. Please email us directly to this factory. please. The following is the contact form. ssl.xaas3.jp/m1187709/login/inquiryedit

[@daiiahi3403]

Amazing amount of labor, technique, technology and skill to make that one perfect bowl of satisfying noodles! Great video! Thank You!

[@food_star]

Thank you for your lovely comment.

[@aureacarnevale4391]

Parabéns pelo trabalho maravilhoso vocês são muito bons no que fazem

[@reutilps]

Maravilha, família trabalhadora e unida!

[@food_star]

Obrigado pelo seu comentário✨

[@darthlaurel]

Wow. Amazing process for such a simple food.

[@food_star]

Thank you for your very nice comment. I will do my best to post videos that you like.

[@ShinzoFukui]

これはすごい映像です。ありがとうございます！

[@food_star]

こちらこそありがとうございます✨✨

[@ShinzoFukui]

@@food_star 特に序盤の朝４時前から始まる仕込みの光景は初めて見ました。使い込まれたアナログな機械を操るお父さんが見事ですね。感心しました。

[@josenicedacunhasousa336]

Uau, que trabalho lindo! Quão delicado são os fio de tão fino! Amei ver a produção desse macarrão!

[@food_star]

🥰🥰🥰

[@ma.delourdescruzramirez8756]

Simplemente Maravilloso!!!!!, Nunca imaginé que sería tan laborioso hacer los Spaghettis Así., Lo Magnifico del Empaque y Emboltura para su presentacion a la Venta., Felicittaciones!!!,

[@food_star]

gracias por tu comentario

[@deborahkarger712]

Absolutely fancinating thank you so much putting the effort into producing such a high quality product. It's beautiful watching the harmony that exists between the people (family?) as they work at something with a long tradition. I did enjoy watching this! D💜

[@food_star]

Thank you for watching the video! And thank you for your comment🤩

[@choboutube]

Very interesting. Seems like a very overwrought process but I guess they've been doing like this for ages. Going from one guy and his big ball of dough, to dozens of workers and their superfine noodles. I've had these before and will certainly think of this the next time.

[@food_star]

Thank you for your comment.

[@bogusiadrzewiecka1398]

Dzieki wam dobrzy ludzie za te prace. Niech wam dobry Bog blogoslawi ❤

[@lauracecilia549]

Muy interesante la fabricación de fideos de Japón, gracias por el video. 🙏

[@food_star]

gracias por tu comentario✨

[@nickgeorgie1957]

I forgot to mention: while watching this video was like watching a wool mill in the process of making yarn. Crazy. Thank you for sharing.

[@food_star]

Thank you for your very nice comment. I will do my best to post videos that you like.

[@user-lx9ng2is2d]

環境滿乾淨，看到製作過程。 好想吃看看 很用心，謝謝拍攝者 看到不同的製作方式

[@food_star]

🥰🥰🥰

[@bogusiadrzewiecka1398]

Cudowna manufaktura, pracowici ludzie, a jak dobrze smakuje ten produkt... dziekuje za te prace i pozdrawiam z Polski. ❤ 😅

[@carmalittahoward4580]

So amazing to see how noodles are made I love the thin ones thank u

[@food_star]

Thank you for your comment.

[@josafadejesus2457]

Gostei muito do canal pois é traduzido para o português do Brasil e outros ediomas de outras Nações Parabéns pelo seu lindo trabalho Assim nois de ca aprendemos muito com voces todos Mas o gue mi deixa abestado E feliz é a higienização. Organização do local e dos colaboradores do trabalho Na maioria dos vídeos gue eu vejo não só da coreia do Sul e China Vejo e observo o comportamento da pessoas trabalhadores São muito finos corretos Gostei curto e compartilho com muito prazer Voces todos,aliás toda a nação esta de parabéns pelo trabalho e pelo comportamento da pessoas com suas funções

[@food_star]

Obrigado pelo seu comentário muito agradável🤩 Eu farei o meu melhor para postar vídeos que você gosta.

[@catmomjill]

This qualifies as ASMR. Very satisfying. And very interesting!

[@leonardosouza6281]

Parabéns pelo trabalho. Muito lindo o processo achei formidável. Parabéns

[@food_star]

🤩🤩🤩

[@MeMe-nw9mq]

These guys make it look easy. They surely have a ❤️ for what they do. Videos like this make me so much more appreciative of those that work so hard to make our food.

[@food_star]

Thank you for your comment😍

[@rendaowe]

Can you imagine what it must have been like before they had all that equipment to help them? Lots of work sure goes into making those noodles that everyone loves so much. ❤️👍🏼

[@loanhoang3094]

Hay quá, cảm ơn bạn nhiều nhé.😀🌹

[@Mardocavil57]

100% total respect for people who make noodles 👍👏✌️❤️🙏

[@food_star]

Thank you for your comment🤩

[@nikinoodles7017]

I love all the old machinery. I think I would find this work very satisfying. Artisan noodles…a quality product.

[@followingthesunrises8616]

Fascinating! Thank you for sharing this with us 💗

[@user-br7ld2cj4w]

Никогда бы не подумал что для изготовления лапши нужно проделать огромную работу. Большое уважение людям которые заняты этим.

[@user-vg1iu5vp3k]

Отхода много плохо зделано

[@glossaria2]

I will NEVER look at a packet of noodles the same way again. I love how almost all of the machinery in that factory is on wheels (so basically everything's modular and can be taken in or out depending on where they are in the process). And the different noodle-stretching machines! They absolutely astound me. Someone had to think carefully about each step in the process, how far the noodles needed to be stretched and what motion could do it without breaking them. Thank you so much for sharing this video, and thanks to the company that allowed us an inside look!

[@oaksap4]

Your hard work is seen here, so glad you allowed us to view this process. There is so much care taken to make sure your customers are satisfied. The machinery is dangerous to work around. I'm glad everyone stayed safe!

[@food_star]

Thank you for your comment.

[@addfrost6601]

So relaxing to watch, yet such hard work goes into making them. I will appreciate noodles more knowing how some of them are made. Thoroughly satisfying to watch. Thank you for showing this process ❤❤

[@zabora_net]

Я с огромным восхищением наблюдала за самим процессом производства, это так аутентично, очень здорово. Но меня коробило от условий: работники в обычной одежде, сушка на улице... Если это сохранение традиций, то ок. Дорогой автор, расскажите пожалуйста про эту сторону производства

[@strufian]

Просто раньше они сучили нитки из шерсти, а потом решили заняться лапшой... 🙂

[@user-jc8sy1cu4n]

С большим уважением к этим людям, они так добросовестно работают МОЛОДЦЫ!!!!!

[@food_star]

🥰🥰🥰

[@alexanderkrug6477]

eto to4no🙏🤝👍

[@alexanderkrug6477]

а в германии вообще блин нету,даже в ресторане.пока сам ,дома не натянешь в ручную.

[@theodorelueker5057]

This video was so much fun to watch. Thank you for posting it.

[@food_star]

🥰🥰🥰

[@chang-taekim7688]

Noodle extraction processing was very excellent & interesting, It is looking delicious, thanks...

[@food_star]

Thanks for watching this video.

[@jmbdesigner]

Com muita honra e com muito respeito acompanhei neste vídeo, cada etapa da produção deste alimento, tão sagrado como todo alimento deve ser. Todo carinho e respeito a cada trabalhador, que faz parte desse processo. Espero poder saborear, em breve, e jamais me esquecer sobre como este alimento é produzido. Parabéns e sucesso à equipe! Paz, harmonia, prosperidade e muita saúde a todos! Da cidade de Sorocaba/SP, Brasil.

[@food_star]

Obrigado pelo seu comentário✨

[@jmbdesigner]

@@food_star

[@hankvincent9006]

i have to buy some of those! the care they put into making them was so impressive.

[@food_star]

🥰🥰🥰

[@gregorythomas333]

Wow...that is such an involved & complicated process...love to watch master's of craft doing what they do best!

[@food_star]

🥰🥰🥰

[@lizscarnati9081]

WOW - amazing process, thank you !!!

[@food_star]

🥰🥰🥰

[@1kreature]

Wow! It is amazing how many machines they invented to stretch noodles! I would never have imagined.

[@food_star]

🥰🥰🥰

[@quantumleap359]

Absolutely fascinating! The attention to detail is impressive, and virtually nothing is wasted. What is the powdered product made from the leftovers used for? Thanks so much for an educational video!

[@food_star]

Thank you for your comment✨✨

[@user-fj2nr3td8l]

美味しい素麺は沢山ありますが、三輪素麺は、三輪素麺😊だけにしか無い、他とは全く違った独特の食感と味があり、素麺の中で一番、大好きです。昔、木箱に入った頂き物を食べて、虜になりました。近年は、スーパーなんかでも中々販売していなくて、年に1度　生協のカタログで購入しています。この動画を視て、沢山の時間と沢山の人の労働と、技術とによって　製品が完成していくのが良く分かり、此からは感謝の気持ちで、食そうと重いました。貴重な動画を視聴出来て、配信して下さった方にも感謝します。ありがとうございました😆💕✨

[@colombuscolombus8169]

Thanx for theses fantastic workers! Hope the owner pays well for you!

[@kendallcaminiti-hess2243]

I am AMAZED at what goes into making the "summer" noodles...Wish I could have been there watching them make this from start to finish. At least when I DO get over there, I'll make sure to eat enough of them in the Summer.

[@food_star]

🥰🥰🥰

[@sk.0910]

My grandmother ( from the coastal area of Zhejiang, China) also made these noodles, in basically the same process, and they were made by hand . It is pronounced "su mian" in the dialect. I remember as a child running through the wooden racks where the noodles were drying, and the light falling on my face through the noodles.

[@food_star]

Thank you for your comment.

[@michellematthews8332]

What a lovely childhood memory :)

[@michaelj9292]

what's wrong with you chinese bro~~so you mean everything is from china?????? i am not curious about your grandmother's chinese noodle. if you want say something, upload your own bro. you are so rude.

[@sk.0910]

@@michaelj9292 whats wrong with you bro? need to be that aggressive?

[@lemuret69]

What a beautiful image.

[@Pattys1967]

omg !! mad respect for the noodles i love soo much ,thanks for sharing this happy new years japan and the world

[@mj-lp5eb]

I had no idea it was so complicated! thank you for sharing!

[@food_star]

Thank you for your comment🥰

[@nickgeorgie1957]

This was insane! Respect. I strongly believe that this whole process has been designed by Leonardo himself. No offence meant but safety wise, there are so many questionable things here: pullies, belts, chains, turning wheels, and all them with no cover/protection whatsoever: very tricky and difficult to imagine what happens if something goes wrong. The level of hazards here is "red". Hygiene wise too there are some questions: all these machines are painted, with oil leaking from all over the place: no stainless steel anywhere. I am not sure why. Anyway: these people and the ones who designed these machines: respect.

[@food_star]

Thank you for your comment.

[@user-kr7yv1lx8z]

Це стара технологія... традиції... дуже багато ручної роботи... Мабуть це дорога локшина для заможних гурманів?

[@kleineroteHex]

I told myself in the USA this process would be shut down due to lack of.... what ever. and this whole age old process would be lost. So amazing to watch! Thank you FOOD*STAR for this very interesting video!

[@food_star]

@@user-kr7yv1lx8z Цю локшину може з’їсти будь-який японець, але локшина, яку я зробив того дня, особливо тонка, тому ціна трохи завищена.

[@alibenkahn5092]

I really disagree with all those comments. The workers are experts and understand the machines very well. Sure, all this could be made more compatible with 'western' sensibilities but so much tradition would be lost. I bet the noodles wouldn't taste as good either.

[@rosangelafigulani8325]

Incrível como não quebram quando esticados !! .. Parabéns !! 👏👏👏👏

[@food_star]

🥰🥰🥰

[@colombuscolombus8169]

The gluten!

[@ronpalmer2u]

Wow! Makes me hungry for fine noodles. Thank you for making this video. I enjoyed learning about the process.

[@food_star]

Thank you for your comment.

[@yukkis_qj7980]

こんな風に心を込めて出来上がるっていう「素麺」、 素人目には、たかが 素麺　だったのですけれども、 これからは、みなさんのご苦労を思い浮かべながら 大切に召し上がらせて頂こうと、想いました♬ やはり、古えから伝わる日本人の心。匠の技は、 並大抵のことではないのだと、再認識致しました。 加えて、日本に生まれて良かったとあらためて 深い息をついた次第です。 どうか、皆様方 いつまでもご自愛なさって、 唯一無二の日本の心を後世に残せますよう 祈っております。 いつまでも　お元気で。

[@food_star]

コメントありがとうございました✨✨

[@yukkis_qj7980]

@@food_star 実のところ私は田舎育ちで、夏になると素麺ばかり食べて いるのです(笑)　けれども創ってらっしゃるところを拝見したことは有りませんでした♬ 動画を観てて、もうそのくらいでいいでしょ♪　って言いたくなるほどの手間のかけようで、 浅はかな自分は、顔から火が出るほどのものがありました。手垢のついたような言葉でし か表現できませんけれども、やはり何度観ても、これが匠の技なのだと想うしか術がないほ どの作業現場。野に偉賢有りをまざまざと痛感させられた次第です。ありがとうございました。

[@food_star]

@@yukkis_qj7980 私も目の前でこの製造工程を拝見しまして意識が変わりました。ご丁寧にコメントいただき本当にありがとうございました！

[@Evelyn.Motmag]

*Excellent video, excellent preparation work, a lot of discipline from those involved, great care in packaging and above all, tradition.* *Greetings from Brazil....* 😍

[@food_star]

Thank you for your comment🥰🥰🥰

[@alfonsosoriano171]

They work smart. They treat the noodles like a real VIP. It's worth every minute watching this from start to finish. There can never be another factory like this because all their equipment are purely fabricated for this factory only, and it takes years to calibrate them to such precision.

[@food_star]

Thank you for your very nice comment. I will do my best to post videos that you like.

[@dlatohk]

@@food_star What impressed me the most is the realiability of those machines! Unlike the Made in Japan electrics. However I beieve there's space for better lubricating the bearings, oc couse with food grade lubricants,

[@ernestinasanchez5305]

Thank you for this great video. I enjoyed it very much.

[@food_star]

🥰🥰🥰

[@macho-alphanumerico]

Es un trabajo muy arduo, saludos desde México a todos los trabajadores que interviene en todo el proceso😊

[@emmahardesty4330]

I will never sigh over the price of somen again. Appreciate your tedious effort, quite grateful.

[@food_star]

Thank you for your comment.

[@mommabee3793]

Honestly, I'll never look at the little bundles of noodles I get at the store in the same way! What a treat -- thank you for sharing!

[@food_star]

Thank you for your comment.

[@kengomitarai2184]

初めて見ましたが徹底した品質管理で素晴らしいクオリティですね 最後の方は芸術品でも作ってるかのようで、見ていて大変感動してしまいました ありがとうございました

[@food_star]

芸術ですよね！コメントありがとうございました🌟

[@zima3181]

Lotsa work... Amazing how it transformed from the flour and water into the nice noodles... Now I want some. ❤️

[@food_star]

I appreciate your comment.

[@hwebb721]

Please send me a large box of noodles every week for the rest of my life. You guys are amazing!

[@food_star]

Thank you for your comment!

[@cheyennepithivier6102]

Je ne verrais plus les pâtes japonaises de la même façon ! C'est fascinant, je reste sans voix, j'ai envie de voir jusqu'au bout même si c'est long, je n'ai pas vu le temps passer. Je vais d'autant plus les déguster en me souvenant de ce que j'ai découverts. Je me demande depuis quand les Japonais procèdent de cette façon ? qui a inventé ces systèmes et ce protocole ainsi que la composition de la recette ? Mille merci d'avoir partagé cela Je vous souhaite bon courage car votre travail est très dur, très long et très fatigant.

[@food_star]

Merci d'avoir regardé la vidéo ! Et merci pour ton commentaire🥰🥰🥰

[@cindiemoore2530]

Amazing the dedication and years of hard work needed to master this process are amazing! I will never eat noodles again without gratitude knowing now the hard work that goes into them

[@food_star]

Thank you for your lovely comment.

[@sugahfacecc]

That’s soooo much work. Makes you appreciate things in a different way.

[@user-lf6cs2xq8e]

Браво тому,кто этот ролик снял Удачи тем,кто эту лапшу делает Приятного аппетита, кто ее будет кушать .Удачи интересному и познавательному каналу.

[@jadwigaxxx7758]

Niesamowite. I pewnie super smakuje. Brawo

[@food_star]

🥰🥰🥰

[@dra.rosalialopez5984]

Guau que complicado hacer estos fideos, hay que valorarlos mucho y reconocer a estos hombre y mujeres que los preparan!!

[@trucelt01]

Amazing devotion to process and quality. Thank you so much for sharing! Learning to make pasta and noodles has been a humbling journey. It's amazing to find the depths of one's ignorance! I am curious about the process around 9:30 in your video. What is the reason for combining two strands of dough? Before that, I thought all the work was to make them longer and narrower?

[@bevintx5440]

Wow, what a lot of hard work went into making those delicious looking noodles! I am curious as to what happens to all of those broken pieces that are left over from the process?

[@food_star]

Thank you for your comment. Debris seems to be discarded or shattered and reused.

[@DrTubeman]

In the video it showed them grinding the left over pieces up into an almost flour like consistency into paper bags and then the bags it was in was taken into the area where the video first started, to be reused in the next batch of dough they make up.

[@kleineroteHex]

Amazing work!!! actually an art to make food this way! subtitles with ingredients or why they take them outside the building toward the end would be nice to feed my curiosity. I bet the noodles I buy are not made with this much perfection and love just in a fully automated factory.....

[@food_star]

Thank you for your comment.

[@celestek.2395]

They dry outside in the sun.

[@kleineroteHex]

@@celestek.2395 so amazing! Thank you for your answer!

[@silviaperez4764]

Hermoso trabajo es impresionante la labor ojalá pudiera probar esa delicia tan laboriosa

[@asterabebe-wollenberg9860]

Excellent production process thank you to show your work Art and Ambition

[@food_star]

🥰🥰🥰

[@BogdanNicolaeBlackbodo]

Thank you for sharing this. It's really amazing how the technology took place of the long and hard manual labor. Even the manual making of those noodles will always be marvelous, the machinery involved is amazing also

[@food_star]

🥰🥰🥰

[@atenea9484]

Miré el video entero. Qué destreza y disciplina ! Felicitaciones a la fábrica y todos sus empleados desde Argentina! 🇦🇷🙋🏼‍♀️

[@food_star]

Gracias por tu comentario✨

[@ginaperalta2245]

I liked so much the processesing of noodles..all are well-done

[@senoradelaoscuridad7797]

Muy buen trabajo echo con cuidado, bien elaborado desde el principio, los trabajadores se esmeran para conseguir un buen producto . Debemos de agradecer la gran labor por llevar un excelente producto hasta la mano del consumidor. Gracias por compartir su trabajo muy bien terminado y gracias por producir un buen alimento con amor, cuidados y dedicación para todos los consumidores byee saludos desde Philadelphia Pensilvania.

[@dereka4816]

Even in first 30 minutes I was amazed by how much work they got done in 8 hours

[@food_star]

Thank you for your comment.

[@danilodesnica3821]

Fascinating process, and such dedication (and concentration) by the noodle makers! It's extraordinary how the dough gets converted into this wonderful pliable material, which is so consistent that the noodles are all the same thickness at the end! Just amazing! And I say that as someone who tried to make strings from dough to decorate a bread loaf - it's very VERY difficult! Thank you for this video, I thoroughly enjoyed it.

[@kathysmith9993]

Amazing all the machines they have …and use!🍜

[@food_star]

Thank you for your comment🤩🤩🤩

[@clmarsik]

I love noodles, beautiful workmanship, thank you.

[@melissareid640]

So much care and love goes into these noodles 🍜 awesome!! Thank You for sharing this process.

[@food_star]

🥰🥰🥰

[@ZoKitchen]

I watched the entire video, the whole process takes a lot of work! wow you did an awesome job

[@food_star]

Thank you for your comment.

[@jamwinstead]

That was an amazing process. So much care in each step.