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In this video I show you how to make Lamb Yakhni Pulao. Lamb Pulao is a special dish often made during Ramadan and Eid, follow my simple recipe below to achieve the best results.
Ingredients:
Stock:
4 Pints Water
4 Garlic Cloves
1 Inch Ginger
½ Onion
2 Tbsp Coriander Seeds
1 Tbsp Cumin Seeds
1 Tsp Fennel Seeds
1 Bay Leaf
2 Green Cardamom
1 Star Anise
2 Black Cardamom
5 Cloves
1 Tsp Peppercorn
1.5 Stick Cinnamon
2 Tsp Salt
1Kg Lamb Meat - with bones
Rice:
1kg Long Grain Basmati Rice
200g Salted Butter
2 Medium Onions - Finely Chopped
2 Tsp Salt
250ml Water
1 Tbsp Ginger and Garlic Paste
½ Tomato - Peeled
¾ Tsp Chilli Powder/Basaar Mix
2 Tsp Cumin Seeds
½ Tsp Garam Masala
½ Tsp Coriander Seeds
3 Green Chillies
Fried Onions - Garnishing
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A young British Pakistani Cook, with a passion to cook and inspire others.
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