गुजराती हांडवो | Traditional Gujarati Veg Handvo Recipe | Gujarati Cake

[@anjuvedvyas6574]

This year we went to ahemdabad and tried handvo first time. Today I made it with the recipe of yours, it tasted excellent. Very well explained each step. Thanks so much Keep posting authentic gujrati recipes.

[@FOODCouturebyChetnaPatel]

So nice

[@vinaykumarjain629]

चेतना जी बहुत-बहुत धन्यवाद आपका गुजराती हंडवो बनाया घर पर सभी को बहुत पसंद आया इंदिरा जैन गुना

[@vandanajadhav7241]

Tamari badhij recipes scientifically perfect ane tasty hoy che chetnaben thank you for sharing 🙏🏻

[@neerukumar8900]

Very healthy n delicious recipe main bhi banati hon

[@user-zu6dd4qm3m]

My mom makes this all the time and i love having it but i never knew how its made, im finding out today how healthy handvo is , full of dals and veggies. I feel like having this everyday ngl.

[@vimalamirajkar3298]

Very nice

[@tarunaoza6494]

@@vimalamirajkar3298 very good

[@kaminipanchal571]

હાંડવો બહુ જ સરસ થયો છે એમાં કોનૅ બહુ જ સરસ લાગે છે very very tasty recipe thanks 😊

[@jacintafernandes7091]

Thank you Ma'am for this wonderful recipe. Great taste. Even my gujarati friends enjoyed this recipe.

[@minakshisharma9711]

I saw this and I was like Aisa bhi kuch ho skta hai kya!!!! Omg it's so delicious😋 Love:- Kolkata😍

[@SanisaHarne]

Hello Chetna Ma'am..I tried this dish.. it turned out so delicious and everyone liked it at home... Thank you so much Ma'am..All recipes are awesome by you..

[@kanchanadesaidesai1915]

Awesome style of cooking, ALL crockeries , CLEANLINESS ,NEATNESS IS HIGHLY ADORABLE .THANK YOY,THANK YOU,THANK YOU.

[@pankajagravat5024]

Mam wonderful recipe....pls tikka and galya Padalam ni recipe share karo ne

[@aparnahardikar5936]

Many people post handvo recipe but your recipe is easy n delicious.

[@pinkynenwani8664]

Try surti locho lilva kachori surti paties

[@kirtisonir8135]

Pura video dikhaya ish liye thanks so maam V nice handwo

[@nv503]

It really turned out well. I only used carrots in veggies. Thank you for sharing!

[@surekhagangnaik9447]

Bohot achha hanva banaya hai aur aap ka kichan bhi bohot badhiya hai

[@priyaadmello4208]

Tamari utensils bahuj saras che very nice

[@astroradha7124]

Ma'am, I made this with the same veggies, but the batter was with Sooji and some besan and it turned out excellent. Instant handva. Nice change from the Punjabi food, which of course I love.

[@nidhibhandari6523]

i made this today and its so amazzing in taste thank you for sharing this lovely recipi

[@mariyamtalu]

Yummy, mam hme best gujrati dishes apse sikhne milti hai😊

[@harshitaawati8655]

Fermentation na 3 method bau saras janva malyu... Bau saras recipe che chetna ben... Thank u

[@devalmak3243]

Super se Upper recipe. Thank you for sharing this delicious recipe.... 😋😋😋😋👌👌👌👌🙏🙏🙏🙏

[@diptivarandani4787]

Perfect tip for fermentation 👌, most of other videos have used curd only for fermentation.

[@rajeshdesai5706]

Hello mem today I tried your veg handvo recipe my son who never liked handvo today enjoyed for first time and completed 1 whole portion and other family members also liked very much now they have surrendered their Sunday kitchen to me for breakfast and evening cooking, Thanks mem you are too good and very precise In your recipes only we miss is about how many people can eat in recipes you mention, it will be very useful if in future you mention

[@amrutadeore355]

Very nice recipe aaj first time aapka channel dekh rahi hun

[@samitakaura5147]

Thank you so much ma'am for such a delicious recipe. My family loved it 🤩💓

[@ilathakrar1268]

So many recipes seen but yours is very precise and dry coriander mix was awesome addition! Thanks for sharing your experience and knowledge of cooking skills!

[@rajeshdesai5706]

Mem I follow your recipes regularly, you’re good as well as very precise in your recipes in lockdown I have made items following your recipes and my family is very happy your masala pav was too good and appreciated by everyone

[@suwarnachhajed4266]

Too good handwo recepie. Will try it definitely.

[@chandrikapatel4763]

So yummy 😋 kya mam ham handva na bettar thi dhokla banavi saka

[@Swad3108]

too good!!!! i m a fab of gujarathi food -true reflection of veggie food !!!!!!

[@rohrakajol9922]

Mam aap meri insperation ho apki her ek reciepe bht tasty hoti hai bht achi😘👍👌❤

[@hetalmodi2686]

Hello mem Handwa recipe is owsum 😋😋😋apkA video dekh k classes join Kiya ho asi filling aATI hai.🤣🤣 your presentation is perfect. thank u so much💕💕💕

[@skylinecreations.1634]

I love the thin oily handvo with white til on it. Soft and yummy... 😋❤

[@dhirajsinhranawat2194]

Jay Shree Krishna.. Very nice recipe... Nice Handvo...

[@kalyanichudasama4017]

Ma'am all your recipes are super easy and tips to share so helpful..

[@ashwininaidu6725]

My family loved it.. mast che aa recipe

[@ddaa7419]

Maam I tried this recipe it turned out just awesome....Thank you so much for sharing this yummy recipe ♥️🙏

[@mitalisharma8266]

nice .aapne normal kadai mey banaya .thanks

[@rajeshreepatel2640]

I tried it and it turned out very delicious, thanks for tips and recipe 👍🏻

[@dharmishthaupadhyaya4644]

Made it today. Atalo saras banyo ke hu shu kahu. thank you very much.

[@kotakdhwani8]

Too good it turned out. Thank you Chetna bein

[@Arya-xr9nj]

Can we bake it for a low oil variation

[@snehakadam8942]

Ma'm u r very good n lovely recipe, all your vessel n kitchen tools are very nice👌

[@varshadesai8145]

Successfully made Handvo & as usual it was fab.we gujjus know how to but your tips were great

[@saumyatk]

Hi Mam, I tried this today with ingredients I had. Dhana seeds made a world of difference and tasted super awesome! Thanks for sharing🙂👍🏻

[@harpreetkaur-wo6sp]

@@FOODCouturebyChetnaPatel kkkkkkkkkkkkkkkkkkj

[@RajeshModi-o6q]

Very nice હાંડવો.સો Tasty delicious.❤🎉😅❤🎉😅

[@amritashirur6502]

You are really so good. Explain things so much in detail. Love it. Keep showering such amazing Gujarati recipes. I stay in Australia and miss my MIL’s food. This encourages me to make Gujarati food.

[@harnishvanjara2945]

Very informative and useful explain in detail one can follow easily thanx to share

[@nipaparikh9766]

Aa reet thi dhokla kari sakia?

[@roopaliwalwaikar2818]

Hello Chetan Ben. I made your recipe handed.Has come out very tasty & perfect. My husband ate it with much liking ( other wise he is not fond of Gujarat dishes) Thank you so much.I have taken a picture of it,but don’t know how to forward it to you. 🙏🏼🙏🏼

[@dollu2sneh]

Must receipe 👌👌...I never tried poha in handava😳........ tena thi Su thay? And aapde vegetable ma methi leaves and Palak nakhay?? Sara lage ke nai handava ma?

[@dollu2sneh]

@@FOODCouturebyChetnaPatel thanks and course wheat flour pan nakhene authentic way ma??

[@snehakadam8942]

Ma'm nw am in love with u n ur recipe, n ur lively cooking God bless u ,how u remember everything

[@fastfreshfood7572]

Hello i tryed making it and it came out amazing and tasty, i wsnted to ask i have leftover handvo what to do if i want to use it tomorrow can i use it?

[@pateldiyu6531]

Achhha hai..kha ne ka man ho gaya😋🤘

[@riddhiavlani4997]

Chetna ben...well explained recipe. Atla maap thi approximately ketla handva banshe?

[@riddhiavlani4997]

@@FOODCouturebyChetnaPatel thank you for your reply

[@sandhyatanna8402]

Chetnaben made Handvi yesterday.V tasty,especially in waghar Dhana akha,jeeru & limdo added extra tase in it.Thank you.🙏🌹

[@jaankikanetkar2116]

Super tempting 👌🏻👌🏻I am your Big fan ChetnaBen please keep posting 😍😍👍🏻

[@Madhucreativeadda]

Nonstick tawa pr bn jayega ye ?

[@poonambogawat]

Dahi nahi dala toh chalega kya?...lemon le kya

[@komalbarot6934]

Hi mam kya hum same batter se dhokla bana sakte h?

[@nxtgamerrahul6489]

Meri nani ko acchi lagi well wishes from nani🙏

[@ashisghosh2295]

Very nice very good mam 👍

[@chhayapanchal7591]

Very different and unique recipe...I will definitely try this.... really looking very delicious..

[@ritakatira3123]

Easy tasty healthy please share the recipe of Rumali khakhra

[@zalakpatel6437]

She give such good tricks.

[@kratikajainkratikajain666]

Dahi ke alawa nimbu dal skte h

[@30arpana]

I tried this yesterday and it came out very very tasty. Your measurements are so perfect. Thanks so much

[@minniebavle9269]

V nice recipe with nice explaination. V nice presentation.

[@anishatarkar-baliga350]

Mam kya ye dal sham ko bhigokar night grind karke overnight fermentation keliye chhodke subha bana sakte hai?

[@khushishah1095]

Your recipe is too good

[@roopaliwalwaikar2818]

I will definitely try.Looks yummy

[@marylila9358]

Mam your recipes are excellent and moreover you explain with patience, thanks for this recipe I will surely try it.

[@bhavini-thefoodygirl6407]

Hello mam koi toor ki Dal nhi khate ho to... toor ki Dal skip KR sakte hai? Or skip kre to uski jagah Ku6 or use krna hai??

[@nikitarabari4203]

Super chetana Ben... I'm your big fan

[@c0cook1kavitahobby72]

Eno ke badle kya dal sakte hai

[@bharatishah4955]

Very nice recipe. Thanks so much. I will try tomorrow.

[@dineshraut2080]

Bina eno bhi banta hoga na?

[@keyashah2keyashah315]

Very nice tips for fermentation. Thanks ma'am.

[@vrindadholariya7453]

Very easy and very testy recipe😋😋👌👌 Thank you chetna ben 😊🙏

[@valamanharben6753]

Bahut hi badhiya

[@savitapurnapatre349]

Di i like ur recipes very much please share idli recipe pls

[@sejalmelody]

Super handva recipe mam 😍😍👌🏻👌🏻😋😋

[@sandysandy8294]

Very nice recipe and explanation.

[@madhavbansal8030]

Kya Hum fermentation raat ko kr morning mei veggies add kr bna skte h

[@geetaparmar3369]

Puri rat bhigoke subah miksi me pis shakte hai??

[@rukhmanipage8989]

I tried this recipe it turned out awsome

[@rissabgu]

Kya handvo premix banasakte hai kya?. without compromising taste..Pl suggest🙏

[@neetavasa4903]

Aap vegetables kaise cut Karti hai? Chopper use kerti hai?

[@hetalpatel1129]

Mam oven me karna ho to kya temperature nd time hoga??

[@maitrakparikh6828]

Khand naa badle gol chalse?

[@jayaawasthi1692]

Such a healthy and tasty dish. That too explained so well.

[@shrutighughal8171]

Can I prepare in oven ? If yes what would be the temperature?

[@seemap9280]

Wow...superb recipe...My mom used to make this on the coal....This tastes yummy...

[@parththakorgaming9879]

Thank for rasipi 😋😋😋

[@haldijain3114]

Mam...ur recipe was was very tasty....it came out very well...all loved it in my family.. thank you

[@aartim2179]

Nice recipe. Just subscribed. If it is fermented you don’t need eno right? We can avoid it

[@kf-yu2dk]

Can i soak ths overnight and den grind it in mixer the nxt morning or the way uv described 4 hrs soak and den grind and 6 hrs keep again for fermenting. As I soaked it at 10pm and 4 hrs wer over at 2am and evry1 is sleeping in th house hence I can't grind it.

[@honeykapadia5439]

Hi lauki compulsory dalna padega? Can we skip lauki?

[@honeykapadia5439]

Thanks for your help.

[@heenabanani3890]

Will try it soon