Gujarati Handvo Recipe | Healthy Naashta Recipe | गुजराती हांडवो बनाने का तरीके | Chef Sanjyot Keer

[@nehananda554]

I live in Sweden. My colleague really like Indian cuisine. Recently I prepared Biryani, they loved it. They demanded and requested you to create videos in English so that they can also cook and enjoy Indian cuisine.. you are the best.. thank you

[@YourFoodLab]

Sounds great! 😍😍 Thankyouuu for trying YFL recipes 🥰🥰

[@pratyushsrivastava9867]

You can try his earlier videos they are equipped with eng subs 👍

[@nehananda554]

@@pratyushsrivastava9867 sure I will

[@YourFoodLab]

@@pratyushsrivastava9867 will be adding subtitles to this one as well!

[@user-zy4eo4gl3x]

​@YourFoodLabआपने अभीतक मुझें लगता हैं चिला कि रेसिपी नहीं बनाईं होंगी और Pancakes कि वेरायटी नहीं बनाईं होंगी

[@smitakukadia]

I'm a Gujarati...Sanjyotji i love your recipes and I've tried a lot of your recipes...wanted to share a lil different recipe of handvo....we soak dal n rice for 6 to 7 hours then we grind them together using khatta dahi...then we add lil of coarse wheat flour in to it and add jeggory in it (not sugar) which boosts the fermentation in it and then keep it in a warm place. And we also make sure to put methi leaves along with veggies.... putting coarse wheat flour and methi leaves makes it whole meal that is dal, rice ,roti ,subji. That makes it more like a meal.

[@BeingHappy64]

If people want a gluten free recipe, then they don’t add wheat. There’s already rice in there which is a grain so it’s already a complete meal

[@j.s.188]

Wow.. you have nailed the recipe. Alternatively, we keep handva flour at home by dry grinding the rice & dals (like dhokla flour) & then follow the same receipe (add curd & then ferment)

[@storiesofaarush4241]

Me to recepie dekhne ke pehle hi like kar deti hu. Aapki recepies hoti hi hai itni acchi. Aapki recepie ki roj rash dekhte rehti hu me.

[@shwetamehta695]

As a Gujarati I can say , you've shown an authentic recipe..

[@ProudIndian-m6i]

Authentic gujrati recipe to hai but ...... Sanjyot ji ....Handwa ko log kisi bhi tarike se paka lete hai , but isko authentic tarike se ret par hi pakana chahiye kyuki taste me zamin aasman ka ( pulao - biryani jaisa)fark aa jata hai. Iska special cooker aata hai, bina siti wala. Jisme niche choti si tray raheti hai jisme ret bharni hoti hai. Gas ki flame par pahele ret wali tray rakh kar upar Handwa wala cooker rakhte hai. Fir ekdum law aanch par pone ghante tak pakate hai. Tab aata hai asli authentic Handwa ka taste. Kisi bhi bartan me, microwave me log paka lete hai yeh dekh kar thoda dukh hota hai, kyuki pura taste ruine ho jata hai ☹️

[@abhi_galav]

My wife loves handvo. I follow your channel to learn pretty much everything about cooking She absolutely loves how well I cook(ofcourse all thanks to you) I will definitely try this recipe too. I am sure this will blow her mind

[@duggu1981]

Oh, my god Chef I made it last night ..followed your instructions exactly the way you have mentioned and it turned out authentic. Everyone in my house loved it and appreciated it.Thank you soo much for the recipe

[@MauveBlossom]

I'm Gujju and have had handvo my whole life but nobody has EVER made it look so beautiful and appetizing. You have a serious gift of appreciating the beauty in this world and adding more to the most mundane things with your commendable aesthetic sense. Love your channel ❤ Thank you for sharing your gifts!

[@lalithapriyas6237]

Heavenly food is our INDIAN FOOD... Across the country wow we have multifarious mouthwatering receipes ...Im proud tobe an INDIAN

[@kashishshah3622]

As a Gujarati, i love how you enjoy gujarati foods. I will recommend you all to use jaggery instead of sugar it will surely elevate the taste and in winters you can also put fresh green methi in the batter and it will taste delicious.

[@gsammyyy]

thank you for this!

[@anjalisonkar6156]

My mother is from Gujarat....and I saw this recipe and already made it two times in last three days....my mother loved the taste ...it turned out very nice.... everyone loved it ❤❤❤❤

[@shahp84]

I am Gujarati and I thank you for sharing original recipe of Handva. Handva cooker is used to make very big donut shaped handva and we call it spicy cake 😉😂🤣😋 First-ever cake which is full of veg and protein and it is not sweet but spicy and sour ❤

[@minnishiva]

Dear Sanjyot , I am a Gujju myself & i love Handvo , minus vegs... Here , i text you to tell you that i think you are a very Sincere & Passionate & Genuine Chef. I love your recipes & ur technique & instructions. Wishing you very BEST.

[@roopashri9507]

You are a blessed soul.. Just watching your videos is so soothing.. Sort of meditation, i could say. Needless to say, your recipes are by far the best. Stay blessed..

[@nipapatel7541]

Thanks a million! I am Gujarati and I make handvo using handvo maker almost every week. 11:16 Actually I live in Maryland, winter here is very harsh. I had Indian gas stove in my garage, so if I have to make handvo, with handvo maker, I have to use my stove in garage. It’s not fun to make it in winter, so I wanted try your recipe. I was very nervous and with so many doubts in my head I tried it and it turned out better than handvo maker. It was out of this world. All your recipes are always worth trying it. I have also tried idli, pav bhaji, Bombay sandwich. They are awesome.

[@jagdishpatel5292]

Rai methi vaghar me dalonge to accha lagta hai aur iron ke bartan me bhi Banta hai apka bhi bahut achhi taraf banaya hai me gujrati hu aur apki sab recepi dekhate hi I like recepi❤🎉❤🎉👌👌

[@lalithapriyas6237]

Perfect explanation da thambi Thanks for the receipe... We tamil people add ginger/ garlic, red dry chillies, onions to batter. We don't ferment batter, no curd , fruit salt. Urad and methi is added to it... Yes short rice and other 2 dhalls It gives a different taste... try it.. Thanks for your receipe as well..😊

[@choodamanie.s1100]

In South India we prepare a dish with this batter of rice and lentils,,,,we add onions ,methi leaves,green chillies, ginger,coriander leaves n curry leaves,,,,we pour like dosa on tawa and it is called "ADAI". Tastes yummy

[@SVK-vy9nv]

We don’t ferment. That’s the difference

[@manikkulkarni4884]

Kal maine Handvo aap ki recipe se banaya..bahuthi testy aur badhiya bana.. thank you

[@rajshrijoshi5628]

आपका ये वीडियो देख जीने भी पहली बार हांडवो बनाया.... ज्यादा सब्जियां नही डाली.... पर क्रिस्पी एंड लाइट हूवा था.... Thx for sharing the रेसिपी with minute details....

[@user-oq5hw8hs3v]

Thank u so much bhaiya issi bahane aapka kichen dekhne ko milta hai

[@SGM-bd5tv]

Healthy and Tasty Handvo😍. I am Gujarati, living in Sweden. I used to invite non Gujarati and swedish friends at our home for Gujarati and Indian food. They love it.

[@mitalishah1402]

I love ur gujrati handvo recipe bcz I m gujrati ❤ aapne kamaal kar diya sir...bahot bahot umda tarike se banaya.... U won my gujju heart...thankyou so much 😊

[@user-yy8ds4xt9t]

You constantly this smile on your face through out the video, shows how much you enjoyed making Handavo. This is hands down easy and full proof Handavo recipe!

[@rupaltamakuwala5683]

I am Gujarati,n perfect recipe,n aur me handvo cooker me banti hu superb, Good🎉

[@rachanapatel3109]

Mouth watering recipe I am Gujarati and handvo is my most favorite food I'm eat handvo with kaccha mungfali oil

[@Abnormal.7.Humans]

Me gujrat se hu me khi bar bnati hu handvo mere Ghar me sabko bhut pasand hai. Isme methi, palak bhi dalke banavo ge to bhut asa lagta hai.

[@charmigala9459]

Hello Chef Sir, I m more than happy to drop a comment here !! Just yesterday, my best friend(Tamilian) & I (Kutchi) were talking abt Handvo & how she really loves this !! And now you r here with this such SIMPLE, Easy & incredible Receipe !! I have shared ur video & he was dancing with joy !! The Introduction of Gujrati Cuisine & Handvo was upto the mark ! Thank a ton !! Truly Gratitude Gratitude Gratitude 🥰

[@bhartibhatkar3452]

Thank you chef for this perfect recipe 👌👌👌along with bottle gourd handful of fresh methi leaves enhance the flavour and taste of handvo. This is the most authentic recipe. 👍👍👍

[@geetagharpure5772]

आपकी सभी रेसिपी अच्छी लगती है । रेसिपी करने की पध्दत समझाने का तरीका भी अच्छा है।

[@RK-et1cv]

में एक गुजरती हु आपकी हर रेसिपी वीडियो फॉलो करती हु बहोत ही अच्छी होती है आपकी बनाये हुवी रेसिपी 👍🏻

[@SharanKMalik]

I live in NY and have made Handvo many times. I came across ur video and followed it , the results were amazing . The peanuts tip was very smart addition.Thank you for explaining ur recipes so nicely.

[@snehsshow8544]

Wow... Ur recipe & crust is tooo perfect.... Specially I love to eat crust part..... Jo kadai me banate hai use "dangelu" bolte hai... Handvo ka special cooker (jese bati ka cooker)rehta hai, jo usme banta hai use handvo bolte hai... But ur recipe is just perfect.... Love it... Looking forward more gujrati recipes... Thank you very much

[@saryutrivedi7875]

M gujarati hu aur perfect bataya ap n banaya yum man ho Gaya khane ka ek aur chiz h agar is m ap garlic dal na chaho to wo bhi mast lagta h

[@annuradhamishra1075]

Very nice chef maine pahli bar ye nam suna up valo ko gujrati khana nahi pata hota kafi testy hai aapka khandvo

[@nafisakachwala8456]

Aaj maine aap ke ritse methadse hadvo banaya bahut hi testy bana meri beti saman bahune bhi khaker bahut tarif ki hey thank you

[@purnimapatel6338]

You are the best!!! I am Gujarati and I love how you show the right way of making Gujarati food even though you are not a Gujarati ____hats off to you👍🏼

[@ranjaniramakrishnan7286]

I am a South Indian, we make a recipe called adai which has the same ingredients and grind the rice dal with red and green chilli's Kari patta etc and grind like rawa batter ferment it. We don't add vegetables except onion or without onion. We cook it in dosa tawa. It tastes amazing

[@cocophonix]

Im non Gujrati, love Gujrati cusine. Thank you for showing it in detail. Love from Florida ❤

[@muskaanjai]

I made this dish as guided by you & to my surprise it turned out awesome delicious. Both my husband & my son loved it. Thank you Chef😊

[@Krisha_na_Krishn]

As this is also a way of making HANDVO,but we Gujjus traditionally make this recipe in a special utensil called HANDVA COOKER ..... Its taste is unbeatable...❤

[@roopashetty318]

Amazing recipe..Thank you so much Chef Sanjyot.. this is my childhood favorite..I will definitely try your recipe ❤❤

[@YourFoodLab]

Hope you enjoy!!! 😍😍😍

[@sharmilaghosh1697]

Hello From San Diego! Cold here, will try it today & let the batter ferment for 12 hours. Thanks for sharing the recipe with such good precision, thank U🙂

[@smeerav]

Love Handvo! We are not Gujarati but my mum learnt how to make this from her gujarati friend. They make it in the oven

[@user-jv2hk3eh5n]

Beautiful an healthy breakfast looks very yummy perfect with a morning tea thank you chef 🎉🎉🎉🎉

[@user-oq5hw8hs3v]

Wow bhaiya your kichen is so beautiful I am fallin with love

[@chitrankapriyadarshiniprad9753]

I'm a college student & Everytime I go into the kitchen to make something, it's always your recipe sir, and every dish has turned out so well. That being said, I would request you to try out dishes from my state Odisha. Really looking forward to that day. Thank you🌻

[@dhavaljani5067]

Excellent recipe Although difficult recipe You made it very simple Hats off 👍

[@rupaldesai6615]

make floor it wil be easier

[@shrutisonthalia3793]

It’s my favourite nashta along with katha dhokla specially made with suji , I am Not a Gujarati but being an Indian I enjoy making dishes from all different states have favourites from all over India loved this recipe will definitely make it ❤️🙏🥰😍👏

[@user-yv2qr4xt9]

I love me some Handvo! Sooo delicious with tea 😋 Thanks for the upload, chef!

[@azgarahmedsabri6355]

Bhai aap. Bahut ache se samjha they ho good job.....💜💜💜💜

[@reshmanichani1116]

Ya agree 👍

[@urmitrivedi3913]

We follow you since long we like your every recipe my husband is foodie n like to make new dishes he always follow your recipes you explain very nicely n make easy thanks brother 🙏🇺🇸

[@mitalishah1402]

Lambi umar lag jaye aapko ❤aapke hatho me jadoo hai 🎉tipical gujrati handvo ❤awesome making method like gujrati👏👏👌

[@partht21]

My matashree hand made handvo is awesome. I love it that.

[@sundaram144]

Your explanations were super, we are south Indians ,we lived with our Gujarathi friends in Mumbai, we love your food and prepare it often

[@faridakapasi7604]

Perfect recepi my daughter love handvo very much mummy ki yaad I gai

[@alpabenpatel6136]

Very nice perfect recipe im gujju so we eat with Chundo n tea it’s amazing

[@richajain9916]

My mother in law add corn as well in this & it tastes great

[@diadon5674]

As a gujrati you made a very authentic recipe. This made me hungry.

[@seemawakode9229]

I m your big fan as ur receipes turn out to be perfect And u use ingredients which are easily available at home.thank you

[@jasminkinariwala4369]

Best breakfast dish in gujrat Love from abad gujrat❤

[@YourFoodLab]

Yessss!! 😍😍 Love back from YFL ✨✨✨

[@RanaaBarot15]

I always watch your videos & it’s really very helpful . Basically I am gujarati & the way you describe the recipes that’s really good . As a gujarati we make Handvo with Methi no bhaji & green garlic . Specially in winter we can use lots of green garlic & Methi ni Bhaji to make Handvo .

[@Jadav2191]

Chai ke sath naste me jitni variety Gujarati ke pas he woh bhi Kam oil vali sayad hi kisi aur cuisine me hogi. ❤

[@girijapremkumar9585]

I live in Newzeland. People like your recipe. Why don’t u give English sub titles. They ask me for explanation I do help them. This is for your benefit. They find u very easy and nice and quick. No wasting time. Good keep it up.

[@meetug]

Thankyou so much sanjyot for sharing incredible receipe handvo by incredible chef sanjyot.. really love to watch your videos..lots of blessings and love for you and your team..

[@poojasanghavi2321]

M gujju my all time favorite drooling over this...😋😋😋

[@darshani9]

Chef, you should think about demonstrating a handvo cooker in one episode. One can cook various types of handvas , podas of orissa and even cakes in that. Theres a similar cooking technique kokani recipie called dhondas. It's an oven. Also- i use this handvo better to make appe!

[@sarojkurlawala655]

Simply perfect recipe 😋we also add garlic and achar masala

[@mrs.mistry9256]

Mouthwatering. Handvo also goes well with Spicy Red Garlic Chutney. ❤

[@bhavinidesai8496]

Very nice. 👌All time favourite recipe 😊 I use green peas, corn and coriander leaves also. For different taste ,I use Mehia Keri pickle dry masala. That taste mind-blowing 😋 Happy to see one of my favourite snack recipes 😍

[@gurdipkaur6161]

Sanjoy u have shared a beautiful mouthwatering recipes i am sure i will definitely try tomorrow ❤

[@YourFoodLab]

Thank youu so much ❤️🥰Yesss try and share images 😍😍

[@user-ss3ic7lj9g]

Hi, sir I'm Gujrati, Handvo gujrati ki popular recipe hai, But me kuchh kehna chahungi ki handvo me Garlic, green peace, green tooar, tadke me sukhi lal mirch dale to bahut hi delicious banega. I'm gujrati, so I'm telling you, ❤

[@jigubhojani7799]

Your all recipe's are👌🏻👌🏻👌🏻👌🏻

[@jyotitrivedi9503]

Aap ki sari recipe ekdam mast hoti hai. Suparb

[@lynn16393]

thank you chef for a yummy and healthy recipe♥ Such a delight for breakfast in the morning ☺🥰 God bless!

[@latakochar2439]

Thank u so much for yummy and healthy recipe I tried at home taste is superb

[@vidhidmor]

Lovely recipe, Chef Sanjyot! All women of our family watched this recipe together ❤ My mum suggests adding Golkeri pickle masala to the batter - that makes it a complete tasty meal 🍽

[@suhagishah2958]

Chef,sometime I really amused by you making Gujarati food with so much ease just like a Gujju do. ❤ You can use even cooked rice for fast fermentation in winter. You can also bake it in oven in cake mold. By the way, you are a guru for my novice home chef. Weekends,he will see your videos and make recipes,specially the paneer ones.

[@milimishra2212]

Whenever I want to learn some authentic recipes I visit your channel.

[@saminahathiyari6799]

Nice recepi..aapko follow karke maine handvo banaya..nice..Thx..

[@vg3971]

In my childhood we had some aluminum special vessel for making Handvo. I used to get black pebbles like sand used in building construction and put it in that special handvo making vessel's center area. The height size of handvo in that vessel used to give cake like height. Whenever I eat Handvo now , it evokes that memory. By the way, your receipe and videography looks great.

[@anant9810]

very nice recipies, and very good way of presenting and explaining - totally un-pretentious and without any theatricals - keep going !!

[@mininambiar8910]

I make handvo in appam kadai. It comes out well. The recipe given by you looks delicious. Will try this

[@vilatamna4305]

Your receipe very nice perfect some people no keep 10 hrs for fermrntation thats ni good your style bery nice thanks

[@vinatailor226]

Hi Sanjyotji I'm Gujrati and I make Andhvo at home so you made nice and looking yummy, hope you enjoyed with tea 👍🙏🥰😊

[@bhanukalaga6036]

I make some of your recipes and they come out perfectly! Handvo looks like has same batter as the Adai batter made in South india. They make idli with it too, there are other versions of it to make Ponganalu with the same batter apart from dosa version of it. Adai is usually not fermented but some of us do. In andhra we make with only Urad and rice to make Minapa rotti ( has more urad compared to idli or dosa batter) Made exact way as Handvo with onions, green chillies and tomatoes, no extra spices added.

[@lakshmivaradarajan7477]

This is so similar to thavala dosai in Tamil Nadu.. lentil rice batter made in a tawa.. you reminded me of my grandma's thavala dosa.. pakka recipe chef ❤❤ thankyou

[@madhupanchariya5199]

Lovely recipe, reliving my childhood memories...Thanku

[@vaishalilad1534]

One of my favourite healthy breakfast recipe.i like it very much,i definitely try it.

[@ritashah4318]

Aapki har recipe mujhe bahut pasand hai thanks

[@darshanadave5364]

Gujarati style me handavo n dhokale par til ya peanut ka kacha oil dalke khate hai. Vo bhi bataye aap vedio me. Aur khichu par bhi oil dalke khate hai isaka test alag hi ho jata hai

[@poojaanam6568]

Sanjyotji i am a gujarati. N u making perfect dishes ❤❤

[@soniaa9537]

Delicious, amazing recipe sir. THANK YOU ❤❤❤❤❤

[@meghamustilwar]

Excellent recipe, I made this today, came out just perfect ❤ perfect measurements n peanut crunch I loved the most, thank you chef for wonderful healthy recipe

[@kumarkalyan4183]

Sanjyot keer sir my favourite chef

[@YourFoodLab]

Yayyy! So glad ❤️

[@urvashib.8873]

Very tasty recipe, nicely explained...❤

[@musicfreakxyz]

Even for Gujarati food, you gained mastery !!!

[@ritadsouza1026]

I came across your channel recently. I Love you and your complicated recipes explained in a simple understandable language. I keep watching your videos n will surely try most of them. You truly are a blessing ❤❤ Please share a video on the utensils you use in the kitchen.

[@kokilapatel8192]

Wow 👌 looks soo tasty and mouthwatering 😋. My favourite food 😊thanks for sharing 👌 handvo recipe 😋 with the tips and explained very well 😊

[@rahulartanddesigncreation3913]

Aise he gujarati aothentic khana dikhate raho😊