Satisfy Your Roast Duck Cravings Here! A Close-up on Ducklicious Preparations

Satisfy Your Roast Duck Cravings Here! A Close-up on Ducklicious Preparations
Location:
Lek Chai Roast Duck (烈仔港式燒鴨)
573, Jalan Ayer Jerneh, Taman Ayer Panas, 53200 Kuala Lumpur
Business Hours:
9am - 3pm (Daily)
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[@KennyEatsWorld]

This place is a hidden gem. The roast duck is really good

[@FoodHunter]

Satisfy Your Roast Duck Cravings Here! A Close-up on Ducklicious Preparations Location: Lek Chai Roast Duck (烈仔港式燒鴨) 573, Jalan Ayer Jerneh, Taman Ayer Panas, 53200 Kuala Lumpur Business Hours: 9am - 3pm (Daily) I hope you'll enjoy this video, thanks for watching. Feel free to leave your comments and subscribe!

[@HC_Lee9498]

这是烧鸭+油淋技法，跟坊间的烧鸭不一样。皮肯定是脆的，若腌制的好，肉的味道就好！

[@calvinkong2599]

Every times chinese big day I'm sure order for whole duck .. because it was still hot juicy to eat... truly reccomended best roasted duck.. owner always pack the duck for me just roasted

[@FoodHunter]

Thanks for your sharing and watching! 🙏

[@88pelpel]

​@@FoodHunter1:16

[@88pelpel]

1:57 😊

[@sreyasmrfood5450]

See this recipe and really want to eat

[@cfyong1838]

Generally the roasted duck or chicken everywhere is almost the same. It is the marinating that differentiate them. Roasted ducks have the salty (my preferred one) and the sweet variety. It’s up to you. It is also how cleanly they are chopped. As for the hainanese chicken, it depends on the chicken you use and the type of feeds given to them. As I said it is the marinating and of cause the accompanying condiments as well. There is one place where you can eat delicious peking duck - puchong moon palace restaurant. The salty gravy is gorgeous.

[@siewkee6093]

More enjoyable than watching a movie😅

[@FoodHunter]

Thanks for your watching and comments 🙏

[@calvinkong2599]

I'm sure you having a best time to eat these roasted duck still hot for oven

[@AngelMlpRubyStar]

今天去吃了烧鸭 真的好正👍🏻

[@FoodHunter]

🙏谢谢分享

[@tanhuiling6600]

Why they not using fresh duck

[@davidchai168]

烧腊师父实在行，赞👍！

[@qoojoon]

The chef's nail 😅😅😅😅😅😅

[@foodtripnijep]

looks delicious

[@sharonleong7120]

I enjoyed watching your videos and loved them as well. Thanks for sharing it. 👍👍👍😍😍😍

[@FoodHunter]

Thanks 🙏😊

[@legambaz]

The Char Siew and Siew Yoke do look very nice. If I go there, it's would be for them. Roast duck is more expensive than the 2 most popular ones in PJ Paramount . And this guy is only using frozen duck. Hope it's better than PJ ones.

[@FoodHunter]

Thanks for your comments 🙏

[@hc8714]

no one use fresh duck any more unless ipoh or northern states where fresh duck comes from.

[@mobileplayers5008]

Chef look like Mr Samuel

[@ricardo-c4l7l]

Finally, a food blogger who actually helps restaurants increase their trade by informing viewers where to go! Well done. Thank you for sharing. Great video.

[@jasC1933]

Its good n tasty n used to buy from them. But need to order first though!😊

[@FoodHunter]

Thanks for watching 🙏

[@ceciliakhoo791]

What place can buy this duck

[@kumbackquatsta]

it's well known that the happiest ducks and pigs on earth are chinese

[@ElviraSongalla]

roast duck i miss so much

[@kumbackquatsta]

hakka business?

[@skykenji]

為美食點個讚！👍

[@AndrewTang-rx1py]

11:28 What is he brushing onto the roast pork skin??

[@kahmingpoon8214]

oil, too make it looks brighter and juicier.

[@0126622411]

这是马来西亚广东人的方式和港式是2回事

[@henryzhang6489]

油炸 .