Crunchy Kurma for Diwali / Ginger Kurma

Episode - 2286
4 cups flour
1/2 cup powdered milk
1 tsp pumpkin spice / cinnamon
1 tsp elychee
1/2 tsp nutmeg
4 oz butter- cold
1/4 cup ginger
3 tbsp condensed milk - optional
water to knead
...
2 cups granulated sugar
1/2 cup water
.
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[@Mookahtv]

I loved these as a kid son. I’m glad I grew up in a trini home

[@jennifersutherland607]

You are a very good instructor.👍🏿

[@sarahgray9379]

I tried this recipe! U make everything so simple. Came out amazing 🤩

[@annaslife4573]

Can I bake this, instead of frying

[@tenishastairpraisegod7648]

Wow that's delicious 😋

[@misszaheeda119]

Great recipe !!! I tried it and it was delicious!! 😊

[@ismayramudith8446]

I will definitely try to make this.

[@melissajagessar7474]

Good recipe. Thanks for sharing

[@ladybuggenesis]

Thanks for the recipe Natasha!!! Just finished making some. My husband and girls said it tastin' rel good 😋😉

[@TriniCookingwithNatasha]

so happy to hear , thank you for trying it.

[@estersooknanan]

Hi Natasha, could I air fry kurma. Will it make a difference in texture

[@tigalbaby]

Tried it . Came out perfectly . Nice crispy and crunchy . The type in long time Persad .

[@anderson8601]

Just made my kurma dough last night. I blended a fresh coconut and used the coconut milk to knead the dough. It improves the richness and longevity of the kurma outside of the fridge!

[@camroonkhan7579]

Omg, things have changed, Iam making kurma since I was fifteen 😅and I don’t measure, but now the younger generation is all about measurements.

[@christambassador9943]

Time changes , we’re lucky some still interested in cooking…. So be thankful

[@cdipsingh]

We have to use measurements cause alot of aunties dont record measurements to teach us. 😊

[@clacyangraclawaslam7044]

lk kYk ElkEdAG NAAR JE Vid kYk MY Vid Wid AlSSSSSSSSSSSS JEEEEE NAAAA dOE NENNE lk Wil AlS NAdOE NOMd ATGEE lk WiL ALS.JOU 😭😭😭2023

[@mandyR11]

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