TARAYI COASTAL CUISINE | This Family Eatery Is A Labour Of Love! Fish Thali, Ghee Roast, Crab Masala

#seafood #mangalorean #bengaluru
family eatery, st thomas town, east bangalore, new restaurant, coastal cuisine, fish thali, fish fry, pomfret, mackerel, fish fry, prawn ghee roast, crab masala, chicken curry, small business
Tarayi, a tiny three-table eatery in St. Thomas Town, East Bengaluru, was born of homemaker Freeda Ananth’s desire to share the culinary legacy of her late mother and to set up a small business of her own. So, with the support of her husband, Vijay Ananth, this soft-spoken lady ventured out as a restaurateur just a couple of months ago, and in a relatively short span of time has managed to make an impression on the neighbourhood with her rendition of Mangalorean-Kundapur fare laced with a touch of Kerala influence. I visited Tarayi to taste their limited but tasty homestyle offerings, and to also help share the word on this family enterprise that’s a true labour of love. Hope you enjoy this episode, take care, stay safe and happy eating!
Prawn Ghee Roast
This ghee roast masala exudes a slight sour twang followed by the warmth of the chilli and spices. The prawns are cooked just right, delicately ‘springy’ on the bite, swaddled in the grainy textured masala with the lushness of ghee.
Rs. 270 (usd 3.6)
9/10
Black Pomfret Fry
The masala is napped rather lightly on the fish, allowing for the pomfret to shine in its fresh flavours. The skin is cooked to a perfect crisp.
Rs. 250 (usd 3.3)
8.5/10
Seer Fry
Rs. 280 (usd 3.7)
8/10
Crab Masala
Loved the aromatic masala, onions, tomatoes and spices, soaked up by the plump, meaty sea crab. The sweet crab meat contrasts beautifully with the savoury notes of the masala. If you love crab, this is certainly a must-order when here.
Rs. 240 (usd 3.2)
10/10
Fish Thali
A satisfying thali, complete with modest portions of mackerel curry and fry, in addition to sambar, rasam, vegetables, boiled rice… perfect if you’re looking to savour Mangalorean fare on a budget.
Rs. 150 (usd 2)
8/10
Kheema Ball Curry
A pleasing curry, I found the meat ball a tad pasty and giving up the texture of the flour used to bind the mince together.
Rs. 120 (usd 1.6) for half portion
7/10
Chicken Curry
A homestyle curry, thin in its consistency but rich in the flavour of the masala. Goes well with the neer dosae.
7.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: breakfast and lunch - 8am to 430pm; dinner - 630pm to 10pm; closed on Mondays.
Note: This is a tiny eatery with barely three tables; if dining here, be prepared for a bit of a wait. Best perhaps to order in, they are registered on Dunzo for now.
ADDRESS - Tarayi Coastal Cuisine, #7, 3rd Main Road, karavalli Road, KK Halli, St Thomas Town, Post, Bengaluru, Karnataka 560084; tel: [phone] 4972 2888
LOCATION TAG - goo.gl/maps/juaSDpVbdQvjvp4w9
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[@FoodLoversTV]

I visited Tarayi to taste their limited but tasty homestyle offerings, and to also help share the word on this family enterprise that’s a true labour of love. Hope you enjoy this episode; take care, stay safe and happy eating! If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋

[@namratagupta7478]

I always feel hungry when ever I saw your video the way you elaborate about the food was just amazed me everytime. I am staying in Maharashtra but after seeing your video I desperately want to come banglore and want to taste the food recommended by you .

[@riyazsyed1499]

Irresistible video. I'm sure the seafood you tasted was equally irresistible.

[@gurudattjoshi2114]

Who is your camera man...

[@georgemanavalan155]

Could anyone give the direction to go to this eatery a person coming to commercial street.. Thanks

[@dwarakanath1527]

Now I am jealous of Bangolerians coz they not only got variety of food joints and above all you got Kripal Sir, the Columbus of food joints

[@manojbym]

I concur Coloumbus has to be here in Chennai/Tamilnadu as well

[@sushmanayak4020]

Me too...

[@lingeshvasudevan9760]

Kripal Columbus

[@vishapat1]

If they are hiring and you want to ace Kripal Amanna interview - 1. Mutton biryani should be tasted (edit)AFTER trying out chicken. 2. Mutton lends flavour to biryani rice. 3. Types of rice are jeera samba, bullet and basmati. 4. Byadgi for colour and Guntur for the heat. 5. Popular proportion for coffee chicory is 80:20 or 85:15 (always go aahhh here) 6. Know your spices. Never forget Marath moggu and star anese. But the game is in proportion, so you lose anyway. 7. Go for the bone marrow. Always. 8. Good idly should tear under its own weight. 9. Always check where locals eat. Remember these and you will ace the interview. You know tartness, acidity, sweetness and food textures? Congrats, you are a star candidate. 😁

[@softgrowl]

Also this idly is one which breaks under its own weight because of gravity😂

[@shomabhattacharya7515]

Congratulations. You are hired ☺

[@gvnrgopal2251]

Bruh .... Ur observation skills though 🔥🔥

[@neeleshharidas1282]

9 rules to life😂

[@nikhilakr3729]

😂😂

[@shomabhattacharya7515]

Standing in front of a global fast food chain and hearing Kripal talk about supporting a newly opened family run eatery, brought a smile to my face 😊😊 So, on point, for these times. Although I'm not a fish or a seafood eater, but thoroughly enjoyed watching this video. It's definitely about the food but a host who's already knowledgeable yet remains a keen learner, makes these videos, such a standout from others. Well done Team!

[@sigmamalegaming35]

Oh..what am I seeing..?? Bengali and not eating 🐟...

[@shomabhattacharya7515]

@@sigmamalegaming35 Yes, it's true 😂😂 Aisa bhi hota hai. Rather, aise log bhi hote hain.

[@femfitindia_18]

A great day and I have a great day and I have a great day 💖💖💖 and I have a great ❤️💓🙏👍❤️❤️👍

[@Sudee1987]

Hearing you guys speak Tulu is so sweet. Love the way Kripal Ammana tries to mix his languages. Awesome!

[@vinayakhkalburgi]

ಕೃಪಾಲ್ ಅಮಣ್ಣ.. ತರಾಯಿ ಒಂದು ಊಟದ ಗರಡಿ.. ಮಾಂಸಾಹಾರಿ ಊಟ ಎರಡು ಮಾತಿಲ್ಲ ಬಿಡಿ.. ಬಾರಿಸುತ್ತಿರುವಿರಿ ಮೀನು- ಸಿಗಡಿ.. ನಮ್ಮ ಬಾಯಲ್ಲಿ ನೀರೂರಿತು ನೋಡಿ.. 😋 ಹೀಗೆ ನಿರಂತರ ರಸದೌತಣ ನೋಡುಗರಿಗೆ ನೀಡಿ. 🙏😎

[@RaviShankar-ud5cu]

Jai Tulunaad

[@krishnaprasadv4262]

👏👏👏👏

[@RaviShankar-ud5cu]

@@rajavishnuvardhana6830 doesn't matter....food is from TULUNAAD

[@ArunKumar-yr4ht]

husband tamilian from bengalore roots from rameswaram ,wife tulu roots from mangalore ,food is delicious ,great food.

[@SukHlx]

This channel is not only about food, but also the beautiful people and their stories, thats' what makes the videos special and worth watching

[@chethan93]

Prawn ghee roast and neer dose with keema curry!! Best of what I saw🤤

[@aubreysequeira2297]

Yet another great video by Kripal. I am happy to see the truly Mangalorean flavor and ambiance in this place. It's so nice to see a Mangalorean (Christian) lady bringing the flavors to Bangalore. Limited menu, perfected over the years must be the attraction to the patrons who visit there. Lots of collective hard work, years of experience goes into each and every item served there!!! Being a foodie myself, I must add, I liked the idea of sauteing the prawns and masala separately (in Ghee) and then combining together, which preserves the texture , flavor and appearance of the prawns in the final dish!!!

[@RajeshK-qg8sy]

Simply Mangalorean... Simply mouth watering

[@bhavinpithawala3967]

people of banglore are so lucky to have him as well as such wonderful restaurant owners who are passion and honest...

[@MK-eg3ti]

Can't believe I stay only 5 min away from this restaurant and haven't visited yet. *starts the bike immediately *

[@FoodLoversTV]

Happy eating!

[@davidcramb5793]

I'm so jealous, so I hope you really enjoy their food. It looks delicious 😋

[@lingeshvasudevan9760]

Me too put up at Marathi Seva Nagar

[@jyothibangera88]

Read many comments on your English speaking abilities...love the fact that this Englishman relishes the food with his ✋😊👌👌👌

[@jyothibangera88]

Columbus is the right name for you sir....how do you manage to trace out these eateries....Bangalore I always thought is famous for its dose and wadas...this is a revelation 👌👌👌

[@Souradipghost]

God Damn!! The transition in 16:35 just caught me off guard. I have known this fine gentleman since 3+ years and his eye for the detailed nuances are truly inspiring.

[@rashmithamr656]

Like the way of your pronunciation in both kannada and English 😊

[@youthproductions948]

I'm a vegetarian, but I love the way you describe the food.. 🙏♥️

[@vivekmandal1662]

Its always a delight watching Kirpal Sir. In every episode, we as a subscribers learn sooo much.

[@copperguykriss]

Great and delicious coastal food ,taarayi fish curry tastes good

[@abhijeetchitagubbi]

His ' hmmm..... ' has a fanbase of its own😁 Cheers Kripal ! Love your videos as always 😬

[@dileepkalidindi]

After looking at the video, I tasted Fish meal, Prawns ghee roast and Seer fish. Beyond superlatives, good choice of words, Kripal is right and accurate in describing the taste. Being from Andhra, I loved the Mangalorean style of preparation and taste

[@FoodLoversTV]

Happy eating, Dileep!

[@persaud1]

👌🙏✊ Fantastic. Certainly look forward to enjoy if some where nearby. Dhanyavadagalu. 👌🙏✊

[@ashokapuni2873]

Your are the university of food,,,,and the way explain crab masala 👌😋😋😋😋

[@ssnayar994]

Precision in language is superb. Does a lot to communicate to you the character of the dishes. Makes you want to taste them all.

[@rohitfacebook]

Amazing food and price was very reasonable. ❤️🙏 Thank you

[@RajeshK-qg8sy]

Mangalore coastal fish cuisine... Any1 vll fall in luvv instantly

[@radhakrishnankesavan881]

Agagagaga(Wow..Wow..Wow) what a tempting Fish Roast, Ghee Roast, Crab Masala..feeling happy and very very happy to see this video

[@vsvlogs7820]

Rice swimming in the rasam. Just love this kind of narration Kripal Sir!!!

[@pandurangakamath2838]

Superb presentation mouth watering wishing the owner a prospers business God BLESS

[@venkypuranik7791]

It's very tempting simple food made with love tastes best. Thank you sir for such a great treat. Stay safe. 🙏

[@Rumi979]

Omg this is the food I want to eat .. I miss this food in USA 🇺🇸 😞😞😞keep goin sir👍good wishes form USA 🇺🇸 🇺🇸🇺🇸

[@rsvr9706]

Superb taste,quantity and quality, served with at'most care and love🙏

[@apoorvanaidu3587]

Hi sir, I recently saw your episode about Sri Jayalakshmi Bakery. Watching that episode reminded me of the famous Bun World Iyengar bakery in Malleshwaram 18th cross.. So many memories attached to that bakery.. It's been a go to place for all the students in Malleshwaram for ages. The quantity and quality of the food is very fulfilling.. This bakery needs to be on TV sir.. Please make a video of this bakery, its a humble request. The owners story is also made into a film in Tamil(Soorarai Pottru) and Kannada(Shoorara-Kondadu). Please include this in you list whenever possible. Thank you

[@umeshkumar-tv8pn]

Looks very yamy I will definitely visit and taste

[@joypeter2471]

I loved prawns.. Fried fish...crab curry and keema ball curry

[@niranjanannappa9345]

Was feeling little down today. Thanks Kripal for lifting our spirits. Now ready for a hearty meal. In fact earlier I used to discard the fish skin now enjoy eating. Thanks to the culinary master

[@ashwinharish3475]

When the skin is fried to a crisp. it's extremely delicious. When it's not fried as well I don't quite enjoy it as much

[@prakasharjunbodwade]

Delicious seafood it looks, I pray it survive these hard times

[@nihalpai6668]

Your love for Tulu ❤️🙏

[@hareshnair1822]

My 6yr old son loved the food..now he wants to go here

[@kartikpatel3521]

I am faraway, I really enjoyed 😉 to watch this video , food are really 👌 looks good owner and place are dissent.

[@allwidin]

Beautiful, the way you explain the dishes is amazing. Immediately subscribed your channel.

[@samuel2815]

Superb Anand Anna , Congratulations will visit Tarayi soon Anna

[@veenas9154]

Sir, I simply love the way you RELISH the food.....every episode is an amazing feast to my eyes

[@wilsonelroy4802]

The vivid signature style descriptions of the foods your reviewing are next level 😊😊

[@3roses3121]

Hello Sir. Thanks for the identifying this joint. I live St.Thomas locality I never heard of this place the way you explore the food and eatery. I love it. Surely I will taste it. Thanks

[@nammakutumbha7301]

Im Not eating non veg but I see the all videos ... Ur eating very nicely and ur enjoying eating so much that's I like it

[@narainkini]

Crab masala got 10 out 10. Should be really tasty. Don't really recall my mother used to say crabs are meaty towards full moon or black moon day..🤔

[@nsrajkamal]

Thanks Kripal Sir, we the entire family going to visit this place today. We're staying near by only, but never noticed this place.

[@ashwinbaliga1101]

Kudos to tharayee team . Amalgamation of several cuisines seamlessly.

[@jayashreesomasundaram3132]

Sir your so lucky to eat different kind of taste food and enjoying

[@shabana83]

Looks so yummy yummy food

[@sowjanyapoojary7080]

Right now I am having boiled rice ganji .... Mangaloreans never say no for boiled rice ❤️

[@bindukumarkithoormaat6436]

Happy eating......... Feeling damn hungry now

[@asna7562]

Boiled rice and fish curry, best combination

[@ThirdEyeDude]

Me when I receive the notification of Food lovers 1. Stopping what I would be doing 2. Click in the notification 3. Watch the full video 4. Carry on doing the rest of my work 😍

[@FoodLoversTV]

🙏🙏

[@ashokmudaliar179]

Honest family working together all the very best 🎉

[@rohitshetty3049]

@Kripal sir you transported me back to my hometown yummy food

[@nitinrao1948]

Mr Kripal, you literally transported me to my hometown Udupi, thank you for such great vedios

[@sushantmj1984]

Kripal Sir has immense knowledge, you can see when he explains about kane fish

[@ahmedsal5470]

Agreed

[@chethanpandu]

Thanks to Thimmappa Udupi meals

[@shashidharnaik2080]

Tartness, robustly flavoured of masala, warmth in the mouth, dominant in the flovour , quite gentle , hitting the throat , moistness of the fish ..... hmmm Best wishes again ... mangalore is heaven for fish

[@avinashk8585]

Weekend wonder of kripal sir

[@johnrayschannel1217]

Wow nice so delicious...happy cooking like me..🥰😘😊GODBLESS 🙏🙏🙏

[@prabhunrajesh]

Kripal, you taken my memories of old growing days when my mom used to cook crab sukka or crab curry in our house at Mangalore , as we used eat exactly the same type you ate today. First flesh, clean up with fingers , then direct bite . Thanks to say that don't bother about what people see you from other table just enjoy the food .

[@memecediy-8442]

Really love the way you enjoy eating the food👍🙏

[@ajaymsingh1]

Need to visit soon. Food really looks lavishing

[@1982tony]

You have managed to capture the real essence of living in Bangalore !

[@Arun-ec8yd]

Another good konkan style eatery . Good Go Sir just 20 mins drive to the hotel from my home. Thanks for the Video.

[@sanjaypanicker835]

Fish fry which is happy🤗,and your vlog keeps us happy,Cheers Kripal sir👍

[@johneli495]

Looks good, quality ingredients

[@AnshRus]

Frieda is an amazing cook

[@jagadishamin8646]

🤤🤤🤤🤤🤤🤤🤤🤤🤤 Delicious

[@prassannadevamanoharan5879]

Wish the family all the very best , hopefully one we get to travel to India we will definitely stop by

[@armygirl4401]

Super Aroma😋😋👌👌

[@mohammednazzar8457]

Wow , mouth watering sea food varieties. Especially mangaloreans fish curry's are too good , They prepare almost 20 varieties of only fish kulambu . Too good kripal . God bless you and this restaurant 🙏

[@kavitapawar6556]

Superb..😋

[@pitepoiujll]

Without THUPPPPPA.....no chicken roast,,..no,prawn roast,,,,no.mutton roast😄😃😀😄😆😆😆😅😅😅🤣🤣👌

[@rewathyrameo9579]

Here u are at right timing while we hvg our lunch here in Penang 😄.. Nowadays our lil gal says emmm everytime she eats. What a influence 😅

[@rohan2598]

😂😂😂😂😂😂😂😂😂

[@softgrowl]

😂

[@FoodLoversTV]

Happy eating😋, Rewathy, my love to your lil gal! 😊

[@amritakaurchilotre5508]

Prawn ghee roast 👌 Fish curry with boiled rice 👌 Tarayi coastal cuisine👌 🌻🌻

[@muppavarapusai2274]

Way of eating is superb sir....... Special ghee pawan abba abba.......Ur luck man

[@keerthikalyan386]

I Love your videos sir.. U defined a new way to enjoy the taste and explore a meal.. Please take care sir.. Love from city of destiny...Vizag

[@Kasal269]

V e ry Hart touching part in this video is "owner lady very warm welcome of Mr.Kripal sir"जैसे की पहिली बार बडा भाई आया हो"👍👍👍

[@shriharshbankapur9666]

Indian non veg food is so much less about the meat but so much more about the masala❤️

[@VeBe28]

Sir, I see that you are wearing that new shirt gifted by Boss. Looking daper. Happy Eating!

[@Knowbbies]

Making a list of places to eat when we visit Bangalore - Video has just started and I am so much excited to visit this place just by looking at video intro. Lovely food and Lovely Kripal, enjoying it. - Pratik, Pune

[@FoodLoversTV]

Happy eating, Pratik!

[@sachind184]

Awesome food !!

[@srikrishna9443]

Excellent video 👌

[@AshokKumar-hk4me]

I love your channel

[@shreyasgupta9291]

Awesome vlog sir❤️👍

[@rajs8552]

Tulu beautiful Language.

[@soumendash3911]

Yes eating crab is an art

[@prajwalkumarguranagoudar4881]

Ur expression while tasting ❤️❤️🔥🔥👌👌hmmmmmmm❤️

[@rohansingh9363]

Love the channel. You should cover Manipal too. Is such a popular place among students and has very little coverage. Thanks!

[@syedyasirashraf7931]

your style of explaination is just awesome .you must visit lucknow once.

[@sanjanamule2597]

Superbb

[@tharunkumar5378]

Very nice

[@dsrkrishna9093]

Superb.

[@dilsecricket6730]

Great video sir sir come to Mumbai am having vada pav stall on road side in daharavi

[@yashodaameen2142]

Super

[@adeshsurroach8894]

Juxtaposed, Gay abandoned... Awesomely puts forward his thoughts in front of his audience.. hats off to you Sir Kripal Amanna!