Taste These Old World, Rare Breakfast Dishes at SRI RAM BHAVAN, Ayodhya Hotel, Mangalore

[@FoodLoversTV]

If you want to savour an old-fashioned South Canara breakfast, more specifically a GSB meal, this is the place to visit when in Mangalore. Hope you enjoy this episode. Take care; stay safe and strong. Happy eating! If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋

[@mohitonutube]

Wow. This content was truly different. Thank you

[@Reshmivsharma84]

Wow!! Reminds me of my mother's cooking. Traditional GSB food.

[@sudheenkamath2965]

Absolutely spot on sir! GSB Cuisine is still not at levels it should be. Low on spice and very hearty

[@srao6387]

Dearest Brother Kripal, Thank u, There is a lot of food yet unexplored and tasty for Veg. and non veg lovers. i appreciate your concern for keeping all the sections happy and with a smile always.

[@floorplanslibrary-fpl6]

Looks like you’re teasing your boss while tasting ..,am I right Kripal ji

[@pandurangakamath2838]

Being a Manglorean loved all the homely presentation of typical GSB MENU and also great mouth watering presentation by Kripalji God BLESS all

[@st3231]

I suspected that it is Konkani cuisine. I see similarities with coastal Maharashtrian cuisine.

[@srao6387]

S Rao 1 second ago Dearest Brother Kripal, Thank u, There is a lot of food yet unexplored and tasty for Veg. and non veg lovers. i appreciate your concern for keeping all the sections happy and with a smile always.

[@abhiramhc4798]

Unhygienic food

[@abhiseksarkhel5961]

I would love to say," Jai Shri Ram!"

[@Vikramaditya_108]

Jai shree Ram.

[@luckyfilms7306]

Mangalore is such a holy, humble and delicious place to visit :D Need to plan a special trip from Mumbai just to enjoy delicacies. Book a train ticket, stay at Airbnb and eat all the 3 meals for a week in these restaurants. Not only the city, but the villages and markets nearby offer really tasty and unique meals. Goto Mulki or nearby village markets.. Surathkal . . Amazing food. Feeling nostalgic. Thanks Kripal Ji for exploring this place.

[@srao6387]

S Rao 1 second ago Dearest Brother Kripal, Thank u, There is a lot of food yet unexplored and tasty for Veg. and non veg lovers. i appreciate your concern for keeping all the sections happy and with a smile always.

[@GaneshSAcharya]

Being a Mangalorean I am happy that you are making videos of old establishments in our city. Thank you Kripal Ji😊

[@srao6387]

S Rao 1 second ago Dearest Brother Kripal, Thank u, There is a lot of food yet unexplored and tasty for Veg. and non veg lovers. i appreciate your concern for keeping all the sections happy and with a smile always.

[@ghungroogangatesh3549]

Wow Kripal, this is the mark of a true local…your intelligence networks must be good…..only the true blue gourmands of South Canara know about legends like Ram Bhavan and Ayodhya….it’s a poky dank place , but the food is five stars ⭐️….amazed you dug this out and featured it 😀😀😃😃😂

[@PrashanthPuranik]

Tis the wisdom of the masses that the master taps into 😄

[@srao6387]

I left our Kudla almost 30 years back. that time this hotel was not known or i did not know. I used to love Taj Mahal Meals, Mohini Vilas and Woodlands as far as vegetarian food is concerned and for Non veg it used to be Rooster, Bombay Lucky near Bunder and Mangala restaurant at Velencia .Good review. Enjoyed. Thank u.

[@srao6387]

YES. CORRECT.

[@kesavpurushothpurushotham6481]

Sir I am from Chennai & I am going to visit & taste the foods u have recommended tomorrow @ Ayodhya Ram bhavan.Thank Q for ur guidance.

[@k.maheshaa]

Wow !!! The tradional breakfast and sweets of Mangaluru is quite tempting. Mangaluru calling......

[@balbirsingh.]

Such a lovely name of the restaurant ❤

[@pallavidhakappa5498]

Being a GSB enjoyed watching all dishes and the sweets awesome mouthwatering 🙏it's also because of kripalas description about the food 👍

[@usharaniv2209]

This place is nostalgic....I miss this hotel ...we used to visit once in a while on way back from tuition classes. Will surely visit again to revive old memories ...missing Mangalore on the whole.

[@dineshrao9857]

Being a Mangalorean living away from hometown since last 20 years .....your fantastic episode of Sri Ram Bhavan brought both tears from my eyes as well as saliva from the oral cavity 👍

[@srao6387]

same as me bro.

[@FoodLoversTV]

Nice to learn this episode moved you, Dinesh, I hope you get to savour some of these delicacies in the near future.

[@shreyasg6188]

Banana Halva from Hotel Ayodhya is one of the best sweets they make . It takes me back to memories when I was studying in St Aloysius College .

[@aprg1997]

What a place...roots..touched..price..good for all the parts of society...tradition...This patra is made of Arbi ka पत्ता in North as well In गुजरात...the besan with masaala rapped..stemmed and fried...And That Roti looks like North Kachori....what a place...

[@sunaya2007]

Gosh, How I miss this place! Thank you for bringing back a part of my childhood and teenage memories 🙏🏻 I can't wait to go back and try all of these items again

[@srao6387]

S Rao 1 second ago Dearest Brother Kripal, Thank u, There is a lot of food yet unexplored and tasty for Veg. and non veg lovers. i appreciate your concern for keeping all the sections happy and with a smile always.

[@shreedharanrajagopalan2176]

My favourite hotel in Mangalore. U get a variety of dishes here. They keep renovating new dishes.

[@chitrasingh5844]

OMG! What a variety. Local folks are lucky to have this eatery. Thanks Sir for showing this.

[@PradeepRaajkumar1981]

Lovely Anna.. no words to describe konkani and Tulu cuisine Devine..

[@jairammenon27]

great review. been a student in Mangalore during 1990's, we used to lunch at this place. traditional food served on plantain leaf. quite affordable even then too!

[@Pradeepkumar-fb9zp]

💛♥️Karnataka 💛♥️ One state many world'🌎🌍🌏

[@pavanankem9999]

Dishes are so unique and intimidating.. I feel like booking a flight to Mangalore to taste them for my next breakfast 😋

[@prajwal6638]

you are always welcome to mangalore

[@pspk70]

SAME HERE !! 🙂

[@Vin_1985]

Please come fast iam waiting

[@rvfinancialsolutions7699]

Mee too

[@srao6387]

S Rao 1 second ago Dearest Brother Kripal, Thank u, There is a lot of food yet unexplored and tasty for Veg. and non veg lovers. i appreciate your concern for keeping all the sections happy and with a smile always.

[@RK-pi1kr]

Pathrode should be savoured during rainy season. Since it causes throat itch during other season, they add more tamarind to prevent the itch. So do try pathrode during rainy season. Heavy rains outside and sitting at home and shooting eating pathrode just out of cooker is a mandatory activity in most of GSB homes.

[@srao6387]

S Rao 1 second ago Dearest Brother Kripal, Thank u, There is a lot of food yet unexplored and tasty for Veg. and non veg lovers. i appreciate your concern for keeping all the sections happy and with a smile always. pathrode should be heavily smeared with coconut oil when cooked for avoiding itching. otherwise it is not so good.your day will become difficult brother.

[@shitalkanitkar5995]

There are non itchy pathrode leaves available. I grow them in my garden.

[@srao6387]

i am from Mangalore. I miss all the dishes for now. praying that i get to eat soon. but there is a outlet near Malleshwaram where all the dishes are authentic and available.

[@bdr22]

In Gujarat we have similar colocasia leaves based dish it's called "Patra/ Pattarveliya" we make it with besan and various spices, they too are steamed first then pan fried. Some place in Gujarat eat it with besan "kadhi". Btw we eat it round the year. And that biscut roti looked like Khasta kachori , or Puri .

[@SUN-it6rf]

We love Ayodhya food. We live very close to it. On our trips to Mangalore / Ooru we end up eating ,especially breakfast many times. Yummy food. 👍🏼👍🏼

[@vidyutmulki2807]

Need to visit Mangalore soon and this time try out all the dishes from Namma Kudla

[@srao6387]

he comes almost thrice a year to our kudla. wanted him to try the Bombay lucky hotel at bunder. waiting.or even Mangla at valencia.

[@villuran1977]

Truly, when it comes to range of vegetarian delights with their unique tastes, Karnataka beats every part of India. Also, each region of Karnataka has it's signature dishes.

[@appi4868]

& Non-veg too 🤤 Kheema, chop piece, goat/lamb head saaru ( sambar ) leg soup, leg piece so on.

[@dcmhsotaeh]

Many ancient culinary books of India came from karnataka Soopashasthra , Vaddaradhane, Manasollasa, Lokapakara,...and many more are various texts written during Chalukya and Hoysala rule in karnataka They date back to 1000 years and even earlier India esp karnataka had exclusive culinary books before France had any . Vijaynagar empire of Karnataka Andhra resisted mughals sucessfully and preserved preislamic era food culture of India in south india Kannada Wodeyar dynasty 400 year old dynasty which came soon after vijaynagar empire continued its patronage to all aspects including indigenous indian cuisine in mysore kingdom Karnatka has larger vegetarian population than most states except rajathan Lingayats form a sizeable population abd are vegetarian Karnataka has a large indigenous kannada Jain population since centuries Vaishya and Brahmin communities complete the large vegetarian segnent of karnataka Mysore Tumkur Mulbagal Bidadi Davanagere Hubli Dharwad Belgavi Mangalore and of course Udipi are culinary powerhouses of Karnataka with capital city Bengaluru having more than adequate presence of all these various culinary hubs all over the megacity

[@hemanthegde7947]

I was wondering all these days how come this joint in Mangalore has not featured on your channel!!!!. At last it here it comes...One of my most favorite joint ...I have been visiting this restaurant for 20 years whenever I visit Mangalore and have tasted almost all dishes out there....I can see few additions now in their menu also... Can't wait more to visit Managlore ....Thanks for showing this place refreshing our memories...Great job Kripal Ji!!!

[@prafulkumar380]

Thanks!

[@FoodLoversTV]

Thank you for your support, Praful.

[@mashiprabhu]

Thanks Kripal for visiting my hills hood fav place in mangalore. After seeing this video today Can’t wait to visit mangalore.

[@sahithreddy9161]

I do find something new and interesting and an opportunity to learn about the culinary spread of Karnataka in every video of yours. Add good vocab and expressions of 'Kripal' and it's explosion of entertainment! Thanks Kripal! You have been an inspiration!

[@srao6387]

S Rao 1 second ago Dearest Brother Kripal, Thank u, There is a lot of food yet unexplored and tasty for Veg. and non veg lovers. i appreciate your concern for keeping all the sections happy and with a smile always.

[@revolutionarythinker]

Kripal, you heard me ... i always wanted you to introdece coastal karnataka vegetarian breakfast specials, .. they are so so unique tasty and healthy .. hope you would do many episodes of coastal food ...

[@srao6387]

S Rao 1 second ago Dearest Brother Kripal, Thank u, There is a lot of food yet unexplored and tasty for Veg. and non veg lovers. i appreciate your concern for keeping all the sections happy and with a smile always.

[@sunnysshashidhar7682]

Kripal very interesting breakfast never heard of being in Bengaluru. This is amazing traditional break fast mix of jackfruit and Cucumber wow for a princely sum of less than Rs.200/- Honest Pricing and Great Food. Attached is the sweet shop and mostly made of Jaggery that is very healthy. As always your presentation has been very nice and happy traditional eating :-)

[@harshan317]

Patholi, Neyappam, wheat halwa, Jack fruit halwa, biscuit roti, lentil vada, ginger jalebi, golibajje, mangalore buns, path rode... All south Canara delicacies. Mouthwatering and very unique dishes which you don't get in Bangalore easily. Hope this restaurant opens a branch in Bangalore!!

[@monk_aks]

Unbelievable!!!! Just 76/- for all the amazing and unique GSB culinary delights. This will definitely be a must visit for those who head to Mangaluru.

[@srao6387]

S Rao 1 second ago Dearest Brother Kripal, Thank u, There is a lot of food yet unexplored and tasty for Veg. and non veg lovers. i appreciate your concern for keeping all the sections happy and with a smile always.

[@chiranthraj8291]

It's ₹176 not just ₹76

[@brameshavadhani1720]

Sri Ram bhavan of Ayodhya hotel provides various traditional items of South canara which I happened to visit 5 yrs ago the food is classic n typical of South canarians who r the pioneers of food industry of India..they took SC food to whole of india.i enjoyed your usual typical top class food review n tasted all those u did.u just rocked dear God bless u

[@gopalaz]

Wow so different dishes I never heard of !! Love from Hyderabad!!

[@sundertalreja7208]

You have made my love for South Indian food 100x ❤️🙏🕉️

[@MrSirius420]

You truly are a relentless, selfless explorer and food researcher. Thank you. God bless

[@mahesh7194]

That is why religion is very much important all these dishes are inter connected to religion Sanatana Dharma our food itself is a balanced medicine we eat medicine in the form of food especially in South India, ಸನಾತನ ಭಾರತ

[@crubbythebeagle57]

sir the way you enjoy the food recipes with whole heartedly amazing sir and make everyone to say mmmmmmmmmmmh that is special from you sir Author Venkat 😎

[@shivanisingh-pc1yx]

If i ever go to mangalore,this will be the first place i'll visit.😍😍😍..thank you for suggesting this place.it looks like heaven..

[@vedanthkamath]

I used to regulary visit there in my childhood days,but i recommend to visit new Taj Mahal cafe near Ayodhya hotel,and try tuppa dosa,coffee,etc

[@srao6387]

taj mahal hotel was first class during my time. i still remember that thali in the afternoon.

[@emceeakshayiyer3426]

Your reaction to the taste of the food is priceless 😋

[@l2medicalventure710]

Taste is super and clean in hotel. Amazing 😀😀😀

[@jenkudla]

I had to pause frequently in order to admire the beauty of all the dishes and items at the shop. My favourite fruit, jackfruit,seems to be in season and I'm drooling at all the mouthwatering dishes and snacks on offer. Kudos to our ancestors for making the most of that delectable fruit. Miss my Kudla/Kodiyal. ❤

[@vijendramahajan3160]

Your videos gives richness to Indian food

[@madhavideshpande8240]

I have been here in dec-2021.. all food items are very tasty

[@vidyutmulki2807]

All my favorite breakfast dishes. After seeing this video I am missing Namma Kudla a lot

[@vijaybabu9279]

Thank you for the video sir. 3 years before we stayed in this hotel and had breakfast it was amazing...

[@gmgoud5366]

Love your video amazing tasty breakfast and food love very nice from Telangana 👍

[@anandsri5631]

Your expression when you eat anything or everything is so pure and genuine like a baby’s expression when he or she eats ice cream for the first time. You are undoubtedly a food lover. I always wonder when I watch your episodes how do you eat without spilling on your classy clothes you wear. I can never eat or drink anything without spilling on my clothes. I’m always tensed when you eat sambhar or coffee wearing your light colored shirts 😀

[@adhikaralasomashekar3503]

Local Traditional Food is always the best.

[@ganesansukumar9551]

And not only the food , the people there are are also old and good like wine . Mr. Ramachandra who is showing you dishes a very good guy

[@ceaser13]

Good Morning watching From London,,, i always watch your food vlogs...My fev Is golly baje and patholy,,,also pathrade,,,, enjoying breakfast,,, Wonderfull vlogs ..love my manglore,,,Missin manglore...soon will be in Kudla...love from London.

[@FoodLoversTV]

Happy eating for when you visit Kudla, Ceasar.

[@Rock9175]

All these items you only get in Mangalorian households that too whose parents migrated to other parts of the country and want to keep their traditional roots intact

[@UllalPrajwal]

Was surprised to see the hidden treasure of Sri Ram Bhavan, during our last visit, was recommended to check their halva, had got few of it for us and few of our neighbours in Thane. Missed trying their homely and traditional South Canara delicacies

[@FoodLoversTV]

Now you know what to savour on your next visit, Prajwal. 😋

[@sushmaprakash7631]

Hello Sir,saw your video, am a mangalorean, lovely food you get over here.Enjoy the delicacy.Amstaying inNigeria,but am a good follower of your channel.I come for holidays every year .very hapy to see you in mangalore.

[@FoodLoversTV]

Hi Sushma, happy to learn you enjoy our work in Nigeria.

[@sushmaprakash7631]

@@FoodLoversTV Thank you Sir.

[@sahadevkadri8691]

Great to see you visit this historic place 😃, next time do try their ragi sugar free Mysore pak

[@SureshBabu-wh4to]

Krupal fabulous 😍 destination dishes and background music 🎶 are enjoying

[@krishna1nath]

God bless the chefs. Hope these gentlemen open may such outlets in India, atleast in South India.

[@AnandDayamansk]

best menu i jave seen in terms of variety

[@aparnavijay1032]

Sir, u show us the unique taste of different restaurants which is just mouth watering. I have a kind request that if you could ask the restaurant owner to share and show the recipes.,if not 3 or 4 , atleast one or two. Thank you sir and you rock as usual.

[@kranthikumar5985]

Good pricees , nice food , thank you Sriram Bhavan.

[@2589kiran]

Nice video sir, yummy foods, I love these all manglore & udupi style food. Your talking style is really amazing, specifically hmmm.

[@smitakamath3131]

These breakfast only GSB homes make..totally awesome..cucumber idly is also called Kakdi sanndane

[@ashwinharish3475]

Not true. Lot's of tulu homes make them as well. Thekkare idli, patrode and many other numerous items

[@madhavideshpande8240]

sevaiya with the sweet coconut ras also tastes good. we had liked it a lot during our visit

[@Mohanvijayessiential]

My next destination 😅😇😇

[@jonsantos6056]

Need to try these traditional South Canara dishes at this restaurant - Mangalore.

[@sudeshsalian8532]

Superb ,😍this place is next to Aunts house in Mangalore and a must visit place for breakfast and sweets when I travel back ..The dishes are rare to find in other joints and price is very reasonable....Had been there almost daily last month when I was in Mlore..👍

[@adarshhegde3930]

I'm a regular customer of this hotel from past 15 to 16 years. Food is all local and tasty

[@vasu171399]

That was a good video. Surely visit Ram Bhavan on my next trip to Mangalore. Thanks for this one.

[@dpsivam861]

Really surprised the price list which are more and more affordable and the variety of dishes are worthy.

[@sapthasharma5074]

Pathrode is a regular speciality of mangaloreans. I have vivid memories of eating this, and my whole mouth itching. I was extremely young, less than 3 years old, and after this experience, would never eat it. I ate pathrode again, only as an adult, at my sister's place.

[@sandeeprke]

Your work is really fantastic Kripal 👍

[@SS-pe6oh]

I wish I was a Bakasura when I see so much yummmmy food

[@dranand_official]

Yes! I got one more place to dine in sir! South karnataka oota has gone a long way .. you must try calicut kitchen and kaiarali adukkala here too specially for puttu and kerala cuisine in Mangaluru 🥂💫

[@ManjunathKamathKochi]

O venda... Annoying mallus everywhere

[@dikshithyenadka6358]

@@ManjunathKamathKochi 😂😂😂

[@vidyutmulki2807]

Enjoyed this vlog a lot. The best so far

[@MrKenneth009]

Living far far away from home and missing these south Canara delicacies 🥲

[@monikaumashankar2661]

Thank you so much for introducing Sri Ram Bhavan restaurant and bakery. The dishes are so unique and mouthwatering 😋. Udupi is my native and never got chance to visit this place but now I will surely visit and enjoy these authentic delicacies 😊.

[@rameshshah6871]

Dear Sir Krupal Amanna: I am a fan and friend of yours personality. Your style of presentation are unique and highly appreciative. I am in New Jersey. I always miss you and wish to be with you, all the time. From birth I am Gujarati Jain. But I feel very lucky to be with South Indian personalities and South Indian food, always, since childhood. Even today, if all or any of my meals are South Indian, I am the happiest person around. Your videos are the best, I do not miss anyone of them. Thanks for the wonderful and caring service you are offering to the Society and community. community

[@FoodLoversTV]

Namaskar Ramesh bhai, kem cho? Bahu Anand aavigayo to know you enjoy our shows in New Jersey and that you are a fan of South Indian cuisine. Happy eating!

[@navikadandale3199]

Kripal ji visit everyday morning !! Good & nice food!!

[@blank998]

Excellent eatery , show these kids more pls

[@arpithak4188]

It's great way to explain

[@lokeshshetty6249]

I think you must visit again for this restaurant to complete full dishes

[@arungowda563]

I love ur videos

[@sunilvohra2926]

Wow …variety of vegetarian cuisine at a reasonable prices.

[@karthiknkamath]

Wow.. felt really proud while you taste and enjoy the delicacies of our GSB culture. Will definitely visit this place once❤️

[@lokeshshetty6249]

This hotel must be awarded sir govt must be think of it.

[@muralimohan7502]

Very nice, your expectations is excellent

[@Gannu_Maharaj]

Such a soul satisfying episode Sir 👌😋😋😋🧡💛💙💜🤎

[@rashmirashmi2253]

Golli bhaji is just tempting 😋😋😋😋😋

[@arjunprince9446]

ಎಲ್ಲಾ ತರ ತಿಂಡಿ ನೋಡಿ ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು..😋😋😋😋

[@joethim]

That was a sweeeeeeeeeeet episode 😍😍

[@gubbacchi10]

Yummy unique food.

[@zoomingairavata5100]

I'm very glad that you are visiting all the famous Costal Karnataka Hotels. Those foods always are mouth watering and one never get bored trying each dish everyday.👌 Thanks to you and your team 👍 Keep exploring the food places, Let more n more Food Lovers subscribe to your channel

[@ans4046]

I am mangalorean and my mom makes best biscuit rotti , gujje podi (raw jackfruit fry ) , and rainy day speacial thaikile ambodo ( thojank ambade) and Pathtrode 🤤Some people also add some special gravy to pathrode...it also tastes heaven...btw I heard jackfruit patholi for the first time...I must try once...Traditional patholi is rice batter and coconut jaggery mixture wrapped in turmeric leaves and usually prepared during nagara panchami...Also one must try churmuri from Carstreet....

[@bhandarkarhemant]

amchigele khaana ♥️

[@balajic3823]

Very very unique dishes and looks very interesting and delicious!! Fantastic episode with all your Kripal-marked expressions and explanations! Just loved it as usual!!👏🙏👏🙏👏🙏 Sort of a late thought, Boss would have loved and relished these vegetarian unique dishes more than you I guess!!😃😂 Wonderful!!🙏 🙏

[@srao6387]

S Rao 1 second ago Dearest Brother Kripal, Thank u, There is a lot of food yet unexplored and tasty for Veg. and non veg lovers. i appreciate your concern for keeping all the sections happy and with a smile always.

[@appi4868]

Wow, These dishes look delicious mouth watering 😭

[@abhishek_kamath]

Hi sir.... I regularly watch your video and I love your way of describing food It feels as if we are eating those delicacies.. here in this video a small correction I would like to bring in your notice @05:55 its not banana leaves... Its actually haldi pann which used for making patoli !!😀😀

[@FoodLoversTV]

we have checked, the one with the jackfruit stuffing is steamed in banana leaves, you are referring to the thicker gatti without stuffing that is steamed in turmeric leaves.

[@abhishek_kamath]

@@FoodLoversTV Ohh my bad... Being Gsb myself I didn't know that fact... I thought it was tumeric leaves🥲🥲 Apologies please! Btw love your research and video... Eagerly waiting for next video!! 😀❤️

[@rohitshetty3049]

@Kripal sir you took us to a GSB home after exploring so many dishes which we never get at hotel only at home... enjoyed the halwa along Jagger jilebi which is something I have never heard of but looked really droolworthy... waiting for tomorrow to see your next motovlog from Gokarna

[@srao6387]

I am happy. i think its high time to open a restaurant with a malvani and gomantak touch. it would be loved by all our Mangaloreans. i am sure it would be a hit. with some Daali thove ofcousre