‘Cheap & Best’ South Canara Breakfast | Indra Bhavan Mangalore | Sajjige Avalakki, Moode, Ambode…

#indrabhavan #mangalore #vegetarian
popular mangalore eatery, popular vegetarian eatery in mangalore, breakfast, tiffin, balmatta, local favourite, hotel indra bhavan, mangalore, sajjige avalakki, moode, ambode, saatu, coffee, mangalore food tour, evening tiffin, snacks, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
Mangalore flocks to Indra Bhavan for its delicious South Canara tiffin at prices that don't pinch one’s pocket in the least. And just because the fare is priced low, doesn’t mean the eatery cuts corners in any aspect; this near 70-year-old institution prides itself on sourcing the best ingredients and following hygiene protocols that were laid down by its founders decades ago. And as if to validate this, most items run out in a matter of a couple of hours, consumed by regulars who come here during the morning and evening sessions to savour their favourite Indra Bhavan treats which are made at specific times. This was my second visit here, this time to taste a combination of their delicious avalakki sajjige, a comforting ‘leaf-steamed’ moode and a couple of other equally interesting dishes. Hope you enjoy this Mangalorean tiffin episode. Take care, stay safe and strong; happy eating!
Sajjige Avalakkai
9/10
Rs. 28 (usd 0.4)
Moodey
8/10
Rs. 30 (usd 0.4)
Biscuit Ambode
7/10
Rs. 36 (usd 0.5)
Coffee & Saatu
8/10
Rs. 15 (usd 0.2) for coffee
Rs. 12 (usd 0.2) for saatu
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Link to videos mentioned in this episode:
Breakfast At Local Favourite HOTEL INDRA BHAVAN, Mangalore! Tuppa Dosa, Mossaru Avalakki | Vlog 43 • Breakfast At Local Fav...
Subscribe To our second channel at / kripalamannavlogs
ADDRESS - Hotel Indra Bhavan, Dwaraka Complex, Arya Samaj Rd, Behind Bharat Petrol Pump, Balmatta, Mangalore, Karnataka 575002; tel: [phone]
LOCATION TAG - goo.gl/maps/5w...
TIMINGS - 6:30am to 1pm, 3pm to 7pm, Sunday holiday
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[@FoodLoversTV]

This was my second visit here, this time to taste a combination of their delicious avalakki sajjige, a comforting ‘leaf-steamed’ moodey and a couple of other equally interesting dishes. Hope you enjoy this watch; take care, stay safe and strong. Happy eating! If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋

[@mallikarjunuppin7264]

Always love you visit Mangalore 😍

[@Danny__878]

Alert : you got a dislike 👌

[@shankarashankara1668]

I need u r concat number, i want to talk about commercial youtube package

[@rahulpinto6966]

Please visitkan kankanady manohar vilas it is very old hotel and also visit danish hotel

[@vvvaann]

Hi sir, I love all your videos. Please don't use the word "cheap" instead use "economical".

[@nishchitharai9755]

Sajjige Bajil (Uppit Avalakki) Tulunadu Special 🧡 Kripal Sir, Thank you for exploring ನಮ್ಮ ಮಂಗಳೂರು 😍

[@yajnamani]

Indra bhavan Mangalore .. there are lots of childhood memories .. any one who don't like upma should taste in Indra bhavan Mangalore it's really different .. and golibaje at evening with tea .. rose milk in summer ❤️.....😊

[@rajeshramachandran1704]

Dear Kripal - I agree , it’s always nostalgic to return to one’s place of birth 👍 ! You always get a Royal welcome wherever you go and you also remember the name of the waiters - true food lover ambassador 🙏 ! Wow a restaurant like Indra Bhavan restaurant has a SOP like a MNC food chain . Very impressive ! Is Avalakki like a crisp Poha ? Have never tasted it before ! Uppittu looks like a Upma ! One thing apart from your detailed expression I am able to learn a new adjective and when it needs to be used ! I usually encourage my daughter to watch your channel so that she could improve upon her spoken vocabulary 👍 ! I have tried the Moode in a Mangalorean wedding and loved it when tasted with a chutney . Is the biscuit Ambode like a South Indian bonda sans the pepper ? Need to build some good Mangalore friends here in Mumbai 😀 ! Thoroughly enjoyed this Vlog and now to relish my lunch with my family ! Thanks a bunch 👍👍🙏🙏🙏🙏

[@krishnankarthikeyan6058]

Moditu

[@user-jg2lb4xo9p]

All said and done....do take care of your health.... professional tasting does not include eating actually...

[@rajeshramachandran1704]

@@user-jg2lb4xo9p I understand your concern however please be informed that @Kripal Amanna takes care of his health in a professional way . He does intermittent fasting , monitors his calorie intake , goes on long Bike rides - moreover his wife is a Nutritionist. If you have seen most of his videos he might taste some food and if one particular dish impresses him then he will polish it off ! He is doing great otherwise ! It would be better if Kripal could directly address your concern !

[@nirmalaps3856]

...I agree with your text... Kripal..is really do a good job for food lovers!.

[@Yogeshwar_Dalvi]

This is why I love south India. You get to taste every dish at affordable price.

[@kunjikorans]

I think Karnataka has a huge variety of food, maybe one of the highest number of food varieties in India

[@dcmhsotaeh]

Three of ancient culinary books of India originate from Karnataka "Manasollasa" an encyclopedia of various topics written during the reign of Chalukya king Someshwara III 12th century has several chapters devoted to culinary matters and topics.A sub chapter of this book "upabhogakarana" contains recipes of vegetarian non-vegetarian dishes and even wine making. "Soopa Shastra"one of the very earliest Indian culinary books 920 AD (actually a poetic treatise in old Kannada ) by King Mangarasa III has the first mention of what is now known as soup along with many other exclusive vegetarian culinary delicacies The ingredients cooking methods even the types of utensils ovens needed are described in detail. "Vaddaaradhne" an early 10 to century work In Kannada by Shivakoti Acharya is another major work describing various culinary items especially idly Other two treatises on indian cookery are also from the deccan region "Paakadarpana" the first one and the other being the work titled "Bhojana Kuthuhala" Karnataka being in between north and deep south has been influenced by ancient Tamil traditions and by sanskritic traditions of north Over the centuries karnataka area not only had varied culinary practices but actually were first to record methods of cooking techniques and were innovators of several popular dishes Even today the Udupi region of Dakshina Kannada district is famous all over for its innovative and traditional vegetarian snacks sweets and meals .Coastal karnataka or Karavali , Tulunad is adept at both veg and non veg and sea food items At south karnataka the long ruling Wodeyar dynasty royal patronage made Mysuru another hub of indian culinary landscape .Bengaluru Mysuru Tumkur Davanagere Mulbagal towns are where some of the very best south indian breakfast items can be savored Dharwad Hubli Belgaum in north karnataka are famous for vegetarian jowar based meals and various sweet delicacies .

[@70newlife]

@@dcmhsotaeh interesting!! There is an mention of Manosalwa in the Quran. This is an incident when people of one of the prophets asked God to give them life long nourishment . They were given Manosalwa. Unfortunately after a while they asked for variety and then God withdrew the nourishment and scattered them and asked them to earn and find their own food.

[@indiansouls8357]

@@dcmhsotaeh Thanks for sharing this invaluable info 👍🙏

[@explorevlog7216]

Sajjige bajil is not a dish, it is an emotion for mangalorean

[@geraldmen1]

Exactly my thoughts

[@jayaramprabhu5595]

It's nothing emotional, but it's very easy to prepare at home also & stomach filling.

[@sharathkumarrao2655]

DEEPAK SIR, YES REALLY APPRECIATE. AN EMOTION, SAJJIGE THE WORDS CONJURE UP FAR OFF KUDLA. MOMENTS SPENT WITH CHILDHOOD FRIENDS. VERY MUCH DOUBT ANY CHEF CAN DO THE SAJJIGE OR SAJJIGE ROTTI AS IN KUDLA, IT MUST BE THE WATER. REGARDS AND GOOD WISHES TO YOU ALL IN KUDLA

[@pavithrakumarjogimutt7841]

From ages to decades to generations uppitu with avalakki has been the combo for breakfast at my home or anywhere in my 🏡 town 👌🏼👌🏼👌🏼. At home we fight for leftover of this combo

[@Manishsharmaseven9]

What, I like the most about Karnataka is the time-slot fixed for everything. It's a hallmark of freshness and authenticity. Whether wanna dig into Thuppa Dose or moode, served in the slots 7am to 12pm, a limited menu is the sole reason of such eateries success and sustenance. Uppittu, i believe is the upma in simple language? Is it a home run enterprise in the town village, i guess

[@1996warman]

Upma is a Tamil word, uppitu is kannada for same

[@mridulads7702]

@@1996warman its not only tamil word..upma is known the same in many other states as well

[@1996warman]

@@mridulads7702 yes,but it is a Tamil origin word..

[@kishorbhat743]

To be frank right combination with Uppittu is Avalakki instead of Kesaribath. It blends very well. I do not like Chow Chow bath but always ready for Sajjige Avalakki 😊

[@pavankumar-ff9bo8zc5y]

I think we are comparing Apples with Oranges here.

[@kishorbhat743]

@@pavankumar-ff9bo8zc5y Not at all. I just stated which combination goes well with Uppittu. Again its personal opinion

[@pavankumar-ff9bo8zc5y]

@@kishorbhat743 It is very much subjective. I love both combinations but I’d have to agree, if given a choice between the 2, Avalikki Uppittu would stand out as a clear winner on any given day. No two thoughts about it.

[@geraldmen1]

Sajjige bajil in Mangalore and chow chow baath in Bangalore

[@pavankumar-ff9bo8zc5y]

@@geraldmen1 MTR chow chow bath is out of the world 😘

[@musicnme9914]

I was wondering why there is no any episode made on sajjige bajil, kadle bajil and pathrode by Kripal! Now here it comes! Waiting for pathrode episode❤️

[@95sangita]

M from Bombay but worked with Shetty’s a lot I love Manglorians I wish I could have got the chance to visit Mangalore.

[@sureshpolali4616]

What a nostalgia - I aa a native of Mangalore 2 KM down from Indra Bhavan - I use to go there regularly in 1970s .. 1980s .. Great taste

[@badrinarayana79]

14:40 ಮೂಡೆ ಒಲಿ or Moode Leaves are nothing but screw pine leaves. The making process is very interesting & you should cover it in some episode sometime!

[@chethakshenoy4206]

Hi, Narayana. In our locality it is prepared. Are you from Udupi or Mangaluru ?

[@badrinarayana79]

@@chethakshenoy4206 Yes I am!

[@comfortablydumbb]

It's really wonderful that Indra Bhavan is still serving their loyal customers. Been there so many times. Thanks for the video for nostalgic memories 👍

[@sajanhota3996]

Dear sir... the most different thing in between you and the other youtuber is... which i love and everybody agri...is you only visit one place at a time and enjoy everything and every bite of food........other youtuber eat many things in many places...so no body can't enjoy or proper enjoy when your stomach is fool....when your stomach is full you never recognise world best food also...i hope you agree sir....so i respect you.. always sir...love you from my heart....i saw a video visakhapatnam Raju dhaba... your hair not now...i cant recognise...long time ago...i am huge fan from that time...love you sir

[@FoodLoversTV]

Thank you, Sajan, for your love and kind words. 🙏

[@RaviShankar-xt5yf]

Sajjige- Bajil is how the combo of uppittu- avalakki is known in native dialect. Nostalgic indeed !

[@shailakulkarni5774]

Moode in kedage / kewda leaves Moode tastes nice with just coconut oil on it too. Sajjige bajil- sajjige avalakki I envy you as you enjoy dishes of Mangaluru.

[@revolutionarythinker]

Kripal, this is my must visit spot in Mangalore whenever I visit, I make sure it's included in my schedule always, i return to the place always just like you

[@vasudhakamath3037]

Oh, my mouth watered and still watering. I cannot resist going to Indra bhavan. I have told my husband to have our breakfast tomorrow there. 😋

[@FoodLoversTV]

Happy eating 😋

[@arungc1985]

ಖಂಡಿತವಾಗಿ ಪ್ರಯತ್ನಿಸಿ..ಚಿಕ್ಕಚೊಕ್ಕ ಉಪಹಾರ ಮಂದಿರವದು..😊💐

[@arungc1985]

ಕೃಪಾಲ ಅಣ್ಣಾ ಅದ್ಭುತ ನಿಮ್ಮ video. ಅದೊಂದು *ಅನ್ನದೇವರ* ಗುಡಿ. ಒಂದು ಪೂರ್ತಿ ವರುಷ ದಿನ ಬೆಳಗಿನ ಉಪಹಾರ (ಬಹುತೇಕ ಅಲ್ಲಿ ಅವರು ಮಾಡಿ ಬಡಿಸುವ)ಸವಿದ ನಾನು ಒಬ್ಬ ಕನ್ನಡದ ಅನ್ನಭಕ್ತ. ಧನ್ಯೋಸ್ಮೀ😊☺️💝👌💐

[@getcsv]

Kripal, only you can describe the humble avalakki, for so long. Kudos!! 👏👏

[@kingchyavan]

Glad to know that you were born in Mangalore Sir. There was always this unknown connection while watching your videos. The unknown connection is the undying love for food in people who have some connection to Mangaluru. Glad to see you at my favorite eatery in Mangalore. Hope you cover Taj Mahal Veg, Ayodhya and Janata Deluxe Pattu Mudi next time around.

[@divyabhat5578]

Wow.. sajjige bajil is all time favourite.. u shd put bella instead of sakkare.. awesome combo... love from Canada 🤩❤

[@jagprathapshetty1648]

Jai tulunada food in indra Bhavan. Super sir 👌👍. That leaf is called in tulu mundaveda voli i dont know in English what they call

[@lost_and_found_rider]

Sajjige avalakki is just a word. SAJJIGE BAJIL is emotion.

[@mhdvijaybhasker]

Hi kripaljiee, unable to connect back to my favourite joint is Indira bhavan, in the 90's during my bachelor's days , everday I break my fast here, u made my day sirjiee, real majaa 💯👍 excellent narrative keep going boss 🎉🎉

[@FoodLoversTV]

happy this took you back to some great memories, Vijay.

[@madangopalbhavsar8468]

In previous incarceration Mr. Kripal seems to be head chef of Vijayanagara Empire!!! Food worshiper by mind and soul... Sir, you are not only food critic but also an ambassador of our culture and architecture...Keep it up...

[@madangopalbhavsar8468]

Plz read 'incarnation' in comment.

[@neil9381]

This is my first visit to mangalore...and what vibe this city has..loving it 😃

[@kishorbhat743]

@Kripal Sir in Mangalore, Hampankatta there is very old and famous Krishna Bhavana hotel where if I remember correctly u have to leave ur sandals outside and they will serve authentic tasty ಬಾಳೆಎಲೆ ಊಟ. Its absolutely delicious and homely.

[@krishnavenishetty1789]

This hotel is closed long back

[@harishchandraudupa6041]

Select items at specific time Indhra Bhavan s speciality one of the oldest restaurants in Mangaluru started by late Sri Raghuram Udupa and now being taken forward by Sri Prakash Udupa and his sons 👍👏

[@venkatasaibaba7242]

Four years back, I had that dish in Kukke subramanya temple and liked it very much. Unfortunately I'm unable find the dish name. Finally you revealed the name of the dish, Thank you Kirpal sir

[@Bmk007]

To learn expressive good english kripal is our guru ...diggest english and burrrp the food.....sooper

[@gopallv5761]

Your word play with food items is a Symphony of sorts with plenty of jazz & hip hop thrown around. It's musical to ears and increase appetite for food.

[@naveenbhat1930]

Awesome, one more place added to my list of 'must visit places'. Can have this food(especially sajjige avalakki) all day long👌👌

[@kidstth]

Sajjige Avalakki is a very popular combination in our family. To kick it up another notch, you can mash a bit of banana into each bite😋

[@jitendrashendye2541]

Must say Kripalji , the food across our Hindustan is great , but you make it so scrumptious by your love for food. If you ask me am. Maharashtrian I definitely love local food but am a great fan of Kannad food. Keep it up 🙏

[@gayathrishashidhar6790]

Sir, first of all I was very happy to hear your Kannada so fluent. Thanks for making me to remember my favorite sajjige and bajil, moode what not. Mouth watering.

[@VlogwithSaba]

I only want to come to South India is to eat and visit the places you've been to. Such mouth watering vlogs, Sir! ❤

[@sharathkumarrao2655]

PLEASE DO VISIT. AND GOD BLESS YOU.

[@95sangita]

I love the way you describe every little part of food👏👏

[@suryasingh9977]

7:03 the excitement and enthusiasm of Mr.Kripal 😂 Yeah but honestly eating with bare hands is truly divine. Agree with you 👍👍🙏

[@sunnyp18]

Mude is made from pine screw leaves, its cleaned, the thorny sides are shaved and then smoked over a wood fire before being woven into a mude. (pine screw or pandan)

[@vedanthkamath]

Are you currently in Mangaluru sir? If you are, please visit hotel Hanumaan near bhavanthi Street in the way to central market from carstreet!🙏 Don't forget to taste specially buttery melt in mouth pavbhaji,Vada pav and tastiest dahipuri!!

[@KiranKumar-qi1lk]

Hello sir , your are the explanation boss . Very lovely presentation .your the best

[@rohitshetty3049]

@Kripal sir really enjoy the way you converse with food especially the way you told the thought of chutney I can't imagine.. Thanks for keeping us entertained as well as helping us to improve our vocabulary...Kudos to you

[@FoodLoversTV]

Happy you enjoy our work, Rohit.

[@sm-jf8iu]

In North Karnataka we eat uppittu with puffed rice prepared in the same way as this avalakki like very crispy and delicious😋. Even in marriage and other functions this is the usual breakfast.

[@dineshrao9857]

Even in Karavali Karnataka, Sajjige-avalakki combination was the breakfast for all the weddings during olden days. However, it has been replaced by rich food like Idli-vada, masala dose etc 😀

[@poojajainapur]

Correct, I was about to say,

[@radhaiyer4489]

Your vivid description and narrative with imagination makes one live thru the dish, even though it is not on our plates. They also make you remember the dish and either you aspire to make it yourselves or grab the opportunity to buy it.

[@chandanh.s7924]

I have never tried Avalakki and uppitu combo. I will now !

[@meeyalapadmanabha9940]

In Mangalore you should also taste food at Woodlands, Tajmahal, Janatha.

[@JUNITHASHEELA]

very sad to know that you did not know about Sajjige Bajil (Uppittu avalakki) being an Mangalorean. Anyways thanks for bringing this most popular dish/name of Kudla

[@littleraindrops9748]

Envy envy envy you relishing all these dishes alone. I m a manglorean saraswat and know and eaten most of these dishes. Had eaten at this place many years ago and you are right the dishes are excellent very tasty and very reasonable.go for it👍👍

[@harishchandrarao3680]

Sajjigebajil,👌👌👌, super duper breakfast.

[@susvadhrecipes4334]

Sajige is shy ... Best line of the episode

[@arupra41]

Awesome commentary on gregarious avalakki n shy sajjige 😂😂😂 It’s for this narration n true expressions I like your channels !!!

[@jackyu4714]

Suprised to hear that you have never had uppittu avalakki before. It's unofficial breakfast of Dakshina Kannada and Udupi. You will find it in every house, every function or any occasion. When there's nothing else at the house it's our go to breakfast

[@GaneshSAcharya]

Kripal ji sajjige bajil is the food which my mom do once in a week..Thank you for tasting 😋By the way Kannada in your accent is ultimate😍. As we know you born in Mangaluru please learn our Tulu language also😬😀😊

[@harishchandraudupa6041]

Prakash U are looking looking great in that saintly look 👌

[@RK-pi1kr]

Went two day back watching your previous episode and had tuppa dose with multiple shots of sambar. Had uppittu also. So looks like now I have to go again 😃

[@FoodLoversTV]

Happy eating!

[@hak888]

belive me r not guys karnataka malanadu and coastal cusines are un matcaebel with any other cusine in india thanks to westrenghat

[@ajayagarwal5596]

delicious food lovely video 👍

[@shamanthsbhat7638]

I mix that flattened rice with tea. That's the best combo.

[@gauthamjagadeesh2645]

With banana too!!

[@comfortablydumbb]

Coffee!!!

[@DrBrunoRecipes]

Thank you 😊 Have a wonderful day everyone 🌻 Greetings from Scotland 😊

[@VinayTruth]

Prices are not less as the owner has quoted. There are other small hotels which sell the same items at little lower price. That's the reason it's not heavily crowded . Taste is good and I enjoyed eating all Tiffin's around 8am yesterday ( except dosas)

[@chandank5099]

Thanks alot to promote all the restaurants 🙏 👍

[@nikhilghodke2876]

Affordable not cheap!! I think that is a better word. Your videos are awesome...

[@venkatasomesh7732]

Sir: During our last visit to Bangalore we have visited Ananda Bhavan (Malleswaram). Dosa was excellent.

[@Himanshu_Upadhyay_]

Great video...👍👏

[@vallepushekar167]

Great example all India towns food and culture . Super sir👍👍👍

[@venkatasomesh7732]

3 days back I was on same chair eating Puri

[@hemachandrashetty1517]

We grown up with these... In balmatta

[@Santoshkumar-iw7zt]

Indra Bhavan is a great place to have breakfast and high tea!

[@vidyutmulki2807]

Sir I feel the same when ever I visit Namma Mangalore. Some day plan to settle in Mangalore

[@Himanshu_Upadhyay_]

Nice line -"Everything happens in life, for a reason."

[@vidyaprabhu1813]

Loved the yearn for sajjigge. Very connective. This is the circle, err circus of life. 😀

[@nishhhanchan]

Thnk u sir vsitng our city 🙏👍 and tnks for exploring our food culture 🙏👍❤✨ and visit again sir 👍🙏solmelu ereg 🙏

[@ajaysubramaniam1632]

It's always majja to watch your episodes Kirpal !

[@rajeshshetty5532]

Sajjoge and Bajil is these best breakfast you can have

[@SathishKumar-ok8px]

My one great help from u and my suggestion is ..please do post the real taste.. simply u saying that sound hmmmmm for yummy doesn't mean it's good sir..please post worthy one.. seeing ur video only we went to mysuru and had a very pathetic experience @ Hanumanth hotel briyani ..instead of these kind of promotions it's better go with reviews in Food Apps.. please don't misguide.. my kind request...please don't exagrate the taste of very under average dishes also

[@KGBhat]

Right you are,when my mother made Jacjfruit dosaa I never enjoyed it.Now neither my mother is alive and Jackfruit dosa.I still remember the taste of the dosa mother made.

[@stephaniecannon410]

Aww Now that looks amazingly delicious 😋

[@moinulhaq7676]

Kirpal Sir, there used to be a Indira Bhavan hotel located at Sayyaji Rao road in Mysore. Famous for its Badam halwa, Masala Dose, Idli vada saambar, kesri bath, and many more finger licking delicacies. Unfortunately the got closed some ten years back.

[@dineshrao9857]

True.Indra Bhavan of Mysore was very close to Mysore Medical College....run by Rajasthanis. The adjoining restaurant was too good! Sad that it was closed due to some reasons.

[@comfortablydumbb]

@@dineshrao9857 , and the building is still standing there, unlike Dasprakash

[@pavangsbhat5488]

Kripal....if u r still in mangaluru u must visit sri ram hotel in mangaluru near Kodiyalbailu

[@bgi384]

Fantastic episode.thoroughly enjoyed it

[@user-sv9pr6yp6d]

Sajjige bajil and biscuit ambade at Indra Bhavan was my daily breakfast when I was posted in Mangalore (Balmatta)

[@cpsandeepgowda]

Looks homely n tasty food🤤 Hope you had good time there! Keep travelling and show us all good places👌👍

[@kalyanisailaja8026]

Sir, good morning, we can understand the" yummyness" of the snacks 😋, by hearing our favorite your sound "ummm..."🤗🤗,it is so...good to hear (fingers licking good)

[@jonsantos6056]

7:44 Dhoni also eats there

[@praneethsanoor3507]

Love From Mangalore...

[@Vaaraahi5]

Looking forward for popular Restaurants in Andhra and Telangana also...

[@sharathholla24]

Uppittu Avalakki is super, with smal qty of Groundnuts and onion makes more difference, this is done in the house and also more on kundapur belt

[@vipinisnowactive]

Looks super yummy. And the way you present it is simply awesome. ❤️👌

[@nitinrao1948]

Trust me, Laterite wall.... exactly what I feel too

[@RK-pi1kr]

Very true. Same

[@johnsonpinto9436]

Sajjige Bajil is Mangalorean famous.

[@vidyutmulki2807]

Delicious traditional breakfast spread

[@gafurindikar8584]

Hi Mr Kripal i follow all your videos, all the places which u have explored are ultimate. I request you to explore small hotel in koramangala. In fancy area like Koramangala a couple from north Karnataka serving people with tasty food at affordable prices. The name of the hotel is Santrupti. Please let me know if u plan to visit the place. I shall make all necessary arrangement.

[@FoodLoversTV]

Will have my team research.

[@ipbalakrishna9980]

He will come often to eat M'lore break fast and several dishes, man very fond of M'lore food!!!

[@shashankhr8377]

Love from Hassan we love you sir

[@nithyashetty458]

If are in mlre now .. please do visit toddy shop located at talapady ..just 13km far away from Mangalore city

[@adhikaralasomashekar3503]

This is nothing greater than simple vegetarian food.

[@jatinrachh6729]

Kripal sir that sattu what you are mentioning is kutch special on the border region of Gujarat it's really yummy and tasty 😋💖

[@rabbizidniilma9633]

sajjighe rotti..for sure i will try