Tasting Davanagere’s Most Popular MIRCHI MANDAKKI At SUBBANNA MIRCHI MASALA!

#davanagere #mirchimandakki #streetfood
popular davanagere snack, subanna mandakki mirchi, subbanna mirchi masala, north karnataka food tour, davanagere street food, davanagere mirchi mandakki, davanagere food trail, street food in davanagere, mandakki, mirchi, oggarane mandakki, ambode, mirchi making, mirchi bajji, recipe, traditional, family run
Hi folks, kicking off our North Karnataka series with this short and spicy episode that we filmed impromptu enroute to Hubli. Stopping at Davanagere, a city popularly known as Benne Nagari (the land of butter) to taste an iconic benne dosae, we were told that a visit here would be considered incomplete without tasting the crowd-pleasing evening snack of mirchi mandakki. Especially the one dished out at Subbanna Mirchi Masala, a tiny shop that has stood the test of time for over seven decades now. I catch up with the locals, and also the friendly owners, brothers, Subbanna and Srikanth, whose grandfather began the Subbanna mirchi mandakki tradition! Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Nargis Mandakki
Rs. 20
9/10
Mandakki Oggarane
Rs. 20
9/10
Mirchi Bajji
Rs. 5
8/10
Ambode
Rs. 5
10/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Subbanna Mirchi Masala, 3rd Main Rd, Prince Jayachamaraja Wodeyar, Davanagere, Karnataka 577002; tel: [phone]; Location tag: goo.gl/maps/487kQ4axU4dwPCXG6
TIMINGS: 3pm to 9pm
Note: Near Ram & Co. circle. When here, you should also get packets of the Nargis mandakki to carry home.
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[@FoodLoversTV]

Hi folks, kicking off our North Karnataka series with this short and spicy episode that we filmed impromptu at Davanagere enroute to Hubli. Hope you enjoy this one; take care, stay safe and strong. Happy eating! If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋

[@akhileshmhiremath]

Please do coverage of authentic dish of davanagere benne dosae sir

[@ssinfinite]

Nenne Chennai evattu Davanagere, next yav location

[@bskrksyp]

Sir Visit, Shantappa Benne Dose Hotel, Station Road, Near Clocktower , Old Davanagere - 577001

[@bskrksyp]

Yet another , Manjanna's "Masale Mandakki Angadi" - Jayadeva Circle, Opposite to Shankar Mata

[@bskrksyp]

Also, Try to taste Manjula (It's a mandakki dish fondly called as Manjula) Near Old Davanagere, you can ask any localite over there

[@vinayakabhat7692]

Unlike other food vloggers you dont shy or run away from common people while shooting. That keeps the content and your presentation really real! Yet another quality vlod. Happy!

[@akhila803]

His interactions with people around the shops makes the episodes so much more interesting..

[@sesharaovalluri2528]

And that pauses in between they have swag 😊

[@karanprasad2002]

100%

[@dnsd1951]

Yes it's true ... I love and likes.. food lovers

[@ajaykamath2546]

Sir, Great to see you travelling to North Karnaraka, to introduce local flavour to entire country and world! Your role in helping several local establishments is huge! Though you highlight the taste alone, you are helping people's livelihood along the way! This is a great service sir! We are blessed to have you in our State!

[@FoodLoversTV]

🙏🙏

[@lingarajumc586]

ಖರ್ಚ್ ಕಡಿಮೆ ....ಮನಸ್ಸಿಗೆ ..ಸಮಧಾನ ..😀😃😋😋

[@mhalupujari4718]

ನಮ್ಮ ದಾವಣಗೆರೆಗೆ ಸ್ವಾಗತ ❤️💛🎉

[@FoodLoversTV]

ಧನ್ಯವಾದಗಳು

[@palakshaub3076]

ಎಲ್ಲಿ ಬರುತ್ತೆ ಈ ಸುಬ್ಬಣ್ಣಾ ಅಂಗಡಿ

[@prateekbhat5050]

@@palakshaub3076 adu baralla,navu hogbeku😂

[@santhoshanagaraj8773]

Mirchi Mandakki & Benne Dose are pride of Davanagere 🤗🥳🤩

[@SuryaSurya-fe8ks]

ಒಂದು ನಿಮಿಷದಲ್ಲಿ ತಿನ್ನೊ ಫುಡ್ ಆದ್ರು ಅದನ್ನ ಅರ್ಧ ಗಂಟೆ ಅದರ ಬಗ್ಗೆ ಹೇಳೋ ತಾಕತ್ತು ಇರೋದು ನಿಮಗೆ ಮಾತ್ರ ಸರ್..ನೀವ್ ಸೂಪರ್ ಸರ್

[@pradeepgp15]

when kripal says "" hmmmಮ್ .. ಕರಗಿ ಹೋಗತ್ತೆ ಬಾಯಲ್ಲಿ. ""

[@ajitrao3003]

Hahaha wat a comment 😂😂 😂

[@UNisOUTDATED]

The fact that there's no chutney is a testament to the command & confidence over the flavours that the brothers have over their products.

[@sadasivaraoaluri2154]

Being a student of BIET from 1990 to 1996 I must be thankful to u for recollecting my memories back

[@wellwisher7561]

17:21 U only do such things "subbana sir idhralli sabsige soppidhya". It's great to watch ur videos.

[@FoodLoversTV]

😅

[@muralidhark.r.6606]

ನೀವು ಏನು ತಿನ್ನುತಿರ ನಾನು ಅದನ್ನೇ ತಿನ್ನುತ್ತೇನೆ.. What a diplomatic answer for vegetarians..!!!

[@yogesh21492]

ಬೆಳಗಿನ ಶುಭೋದಯಗಳು ಕೃಪಾಲ್ ಸರ್🙏 ನೀವು ಈಗ ನಮ್ಮ ಮನೆಯವರಂತಾಗಿದ್ದೀರಾ 😊 ನಿಮ್ಮ ವಿಡಿಯೋಗಾಗಿ ಸದಾ ಕಾಯುತ್ತಿರುತ್ತೇವೆ 😋

[@FoodLoversTV]

ತುಂಬ ಧನ್ಯವಾದಗಳು! 😇🙏🙏

[@sangamesharawal6881]

Wherever Kripal sir goes he steals the heart of everybody such is the popularity of his great personality.

[@srinicherukuri9509]

My name is Srinivasa Rao Cherukuri (Alumni BIET, Davangere 1985 Mechanical branch) and thanks for this video. I recollected many memories of eating local Davangere food in various places including those small Tea shops/food places around BIET campus hostels and old hostel. Even today I admire the tasty food of Ashwamedha and Chetana (If I remember correctly). Kannada people are very friendly and I always remember my Davangere days. In fact those memories are always in my thoughts

[@FoodLoversTV]

Hi Srinivas, happy this video brought back some great memories for you.

[@sandeshsv5354]

Hey Kripal, my home is just 1 block away from here. Didn't knw u were here. Hope u enjoyed the Mandakki and bajji. My hometown is Chitradurga, hope u taste masala mandakki and operation bonda their near JCR extension, beside g7 mart.

[@varunkasal8339]

Also the famous Lakshmi Tiffin Room (LTR) dose as Kripal is a dose lover !!

[@rakshith9381]

U r the best food vlogger I have seen keep moving

[@dineshpai2851]

I am a resident of this place Davangere since 07.07.77 now thar I have retired from my service at Davangere nice 👍 to know that have visited it recently, very good initiative, kripal ammanna ji, keep covering eateries of the common man, really wonderful

[@kandakurvr]

ನಮ್ಮ ಬಾಗಲಕೋಟೆಗೆ ಒಮ್ಮೆ ಬನ್ನಿ ಸರ್. ಅಲ್ಲೂ ತುಂಬಾ ಚೆನ್ನಾಗಿರೋ ಹೋಟೆಲ್ಸ್ ಇವೆ. ನಿಮ್ಮ ಎಲ್ಲ ಸಂಚಿಕೆಗಳು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇರುತ್ತವೆ. ಧನ್ಯವಾದಗಳು ..

[@888mith]

Really miss my home town Davangere ❤️😭... Currently living in Bangalore...

[@Sonu-qe8sm]

Memories 😍 my dad used to always remember this Mandakki and mirchi bajji during his stay in Davangere, one of his most favorites. We don't get this much in Bangalore though. Thanks a bunch Kripal ji 😊 Now, I understand why dad missed it so much after watching your vlog. Missing him but cherishing his memories thanks a ton once again bro 😍😊

[@FoodLoversTV]

Thanks for sharing these precious memories, Chaya, happy this video took you back.

[@akashkumar-km2nd]

Namma Davangere Namma benne dose Namma mirchi mandakki Namma hemme 🔥😊. Btw mandakki means kadlepuri to all those who don't know

[@vijayrangarajanramakrishna318]

People are also familiar with another local lingo "Churmuri" these days while here in the Western world 🌎 we call it as "Puffed Rice"!!

[@kishorkumarb3192]

I am from Davanagere. Now in Bangalore. # Nostalgia. No breakfast can beat Davanagere Mandakki and menasanakayi, even for that matter Davanagere benne dosa.

[@nagarajhg1836]

My favorite place in Davangere . I am tasting this mandaki since when I am in 4th standard. It’s has been 21 years still same taste 👅. My regular visiting place for evening snacks when I am in India.. don’t miss this delicious taste

[@joethim]

I didn't see people in this video, I saw only Happy souls 👏👏👏

[@DiptiSimha]

Subanna-Srikanth are scientists/engineers/snack vendors all rolled into one, One thing I have always appreciated is everyone in Davangere are so intelligent, Thanks Kripal🙏🙏

[@rushabhyeshwante]

It's good you covered Davangere. Please cover small towns and villages too,because their unique food is highly underappreciated.

[@bharathnp9935]

Thanks for exploring food varieties of Karnataka...ಧನ್ಯವಾದಗಳು..🙏

[@bharathkumar.r8708]

Namma Davanagere KA17 trademark... Oggarne Mandakki mensinakayi.... Subbanna mandakki & rasapriya stall juice used to be our routine ...Thanks for the video sir...

[@savithagm1163]

Hamara Davangere .....!🤩👍🏻

[@revolutionarythinker]

Kripal you are Finally getting taste of true Karnataka 👏👏👏 and everyone knows you and familiar with you they speak as if they know you from ages 😂

[@FoodLoversTV]

Grateful that people enjoy our work enough to welcome us wherever we go, Kiran, hope you enjoyed the watch.

[@kartikpasodi]

For every 50 kms as Kannada changes mandakki oggarane also changes .. it is also called as churumuri susla in north Karnataka Spcl :Raichur ,Kalburgi for mirchi bajji susla

[@vijayrangarajanramakrishna318]

Hyd-KA region has lot more spicy food due to proximity to AP/TG state influence!!

[@just_abhay]

@@vijayrangarajanramakrishna318 Nahh 😂 You are wrong here every almost all hot 🔥 places have spicy food

[@vijayrangarajanramakrishna318]

@@just_abhay aah ok!👍

[@nandanraghavendra7522]

Have been eating this mandakki for 20 years. Its the best

[@amoghvishnu1995]

You are eating mandakki and mirchi bajji while it's raining how lucky you are..... I think the rain came for you to enchance the experience of eating mandakki and bhajji...

[@hemanthakumarhg]

ದಾವಣಗೆರೆ ಗೆ ಸುಸ್ವಾಗತ

[@indiankitty]

Finally I have a good reason to visit Davanagere!

[@arjunprince9446]

ನಮ್ಮ ಉತ್ತರ ಕರ್ನಾಟಕದ ಕಡೆಗೆ ನಿಮ್ಮ ಪಯಣ ಮಂಡಕ್ಕಿ ಮಿರ್ಚಿ ಸವಿಯಲು ಬಲು ಚಂದ

[@kanasuacademy299]

I love the kripalamanas ಕನ್ನಡ ❤

[@vishalkulkarni3489]

They have given all the information about their business and all little tricks & tips of how their recipe became famous 👌👌 Good Peoples 👍

[@NaVeEn-il7fw]

One of the best food vloger😊

[@ps-gh3hu]

12:00 Can't believe Kripal is visiting Hubbali. Hype intensified 🙌

[@VijayMailor]

ನಮ್ಮ ದಾವಣಗೆರೆ ಬಂದಿದ್ದಕ್ಕೆ ನಿಮಗೆ ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು ಸರ್ ನಾನು ನಿಮ್ಮ ದೊಡ್ಡ ಅಭಿಮಾನಿ ❤️😊

[@arungowda]

I just love it when Kripal speaks Kannada♥️

[@sunilsunilkumar.g.n2438]

Kripal amazed by knowing per day 7 to 8 Mandaki bags will used that s specialty of Davanager,Shimoga,Chitradugra people evening snacks and breakfast

[@Codetutor-DemystifyCoding]

Vaggarne Mandakki is also called as Soosla in some parts of North Karnataka (Vijayapura, Bagalkot). Mandakki is called as Churmuri. So it becomes Churmuri Soosla. In our home we add tomato as well which adds its own tanginess to it making it even more interesting. Mirchi bhajji is like icing on the cake, it just completes Vaggarne Mandakki (Soosla). Thanks for showcasing this staple food of North Karnataka. I have been to this place. Must visit.

[@sowmyaraguraman3528]

God has blessed you enormously. May you be happy and spread happiness everywhere you go. You went so far God blessed you with rain so that you eat the best food to be eaten during rain. I am so happy to see you savour the dishes, it's like I am eating it myself. You made my day. Wish you have long happy healthy life.

[@archu.gadwal2962]

Welcome to our davangere 🙏😊

[@santhoshkumarp2361]

Welcome to my Davangere sir.. Thank you so much sir for visiting davangere.

[@hemanthe7753]

Great to see u in davangere sir...

[@navaneethagowda4033]

Ohh! You have come to Davangere , big fan from Davangere

[@sathwikkamath6740]

Wherever you go .. you will bring happiness in thier lives.. You are Santa claus to Karnataka people .. Stay safe Sir .

[@dr.punithkumardg1086]

Welcome to Davangere

[@mbcreation2513]

Love you dvg😍😍😍

[@sujathaosujatha1315]

Happy sir I am davanagere

[@sudheenndra]

I love the way you say "haaaaa".

[@arunkumarss6322]

How lucky you are.. Rain 🌧 + mandakki menasina kayi.. Davanagere heaven

[@kalyanchakravarthy7904]

Guntur Mirchi bajji also tastes awesome. Nargis mandakki is jus mouth watering..

[@reshmashanbhag4048]

I Lv my davangere......I never miss having this tastic n famous food wnever I visit my home town ......mandakki-mensinkai ,ambode,nargis mandakki,benne dosa n many more...

[@aakasharamani5309]

Hi sir , I am from Belagavi😊. First of all a big thank you for this channel and you bring some of the best cusines , You have changed my eating habits . For example : you taught me how to eat a biryani Earlier I just used to eat and fill my tummy But after watching your videos and your explanation , I have started to enjoy it and feel it . It's like birayani is touching my soul . Not just birayani it's almost in every food You don't know how much you have helped You have changed my life (food) in a better way , I can proudly say that you have made me realise the value of food and it can touch the soul . A big big thank you

[@AMIN35000]

Nice comment

[@kingbahubali4335]

Love this really the way this channel shows dishs getting water in mouth 😋😋😋😋😋😋😋

[@chakravarthialampur]

Your way of presentation of this show is superb, exciting and rousing curiosity in me.

[@manjunathaks607]

Thanks for introducing our Karnataka with Great simple pocket friendly food culture..

[@mohammediqbal5761]

Man you describe even simple food so well and your expressions make want to eat it even though I prefer non veg food, well presented 👍🏼👍🏼

[@vinaykumarmg4211]

Ever noticed no one would rather share the recipe of the food but, here in Davanagere people are ready to teach you how to prepare it. Adu Namm Ooor Andre

[@dhanalakshmin3158]

This is too good though pocket friendly at this pandemic time with satisfying taste buds

[@MrJpreddy]

It's famous food too in Anantapur, Bellary, Adoni - Mantralaya belt.

[@varunbyreddy3539]

Uggani Bhajji

[@navinn9744]

This is what real food traveling, no showoffs, Eateries are found by the heart & taste.....Pakka local exploring.....Real food traveler in Karnataka...God bless more🙏

[@santhoshravindranath6342]

welcome to namma davangere don't forgot to try benne dose

[@itsmeharisanthosh]

This type of small eatery's has huge patrons and we dont see the ambience and price we love the taste and the service kripal ji ur great

[@CZPrakashSinnur]

excited for upcoming episodes!!

[@dileepcr3786]

One of my fav snacks👌

[@rangaswamytrangaswamy3790]

i AM FROM DAVANGERE. SIR MOUTH WATERING 👍

[@sadasivaraoaluri2154]

Really delicious davangere Benne dosa and mandekki and ugganna

[@vidyutmulki2807]

Enjoyed this episode. I never miss any of your episodes

[@aaralkiran681]

Awsome episode.

[@monicabhojraj5730]

I like the way you ask questions and also the way you react to it

[@velekaturireddi7298]

Sir, not only you taste the food, you win peoples heart. Keep spread the joy and happiness.

[@AmitGupta-tl4io]

I had been to subanna several times..superb

[@vijayalaxmim9005]

And you respecting all classess people Hats off you🙏🙏

[@cmaraghavendramv3963]

Hi Kripal.. I never miss your episodes.. You are simply awesome.. I love your politeness and humbleness.. Best wishes

[@Silverfox_67]

I really feel nice when I see you paying the exact bill amount and not accepting a discount. Wonderful gesture. Love from Melbourne❤️

[@jayanthkumar1123]

Awesome....🙏🙏🙏🙌🙌🙌 Sri Subbanna's Moustache is simply awesome.... He's like a Military Man...🙌🙌🙌🙏🙏🙏

[@hemald7644]

Lovely episode.I saw happiness on their faces

[@uttejvamsi1993]

Love from hyderabad i never miss any video of yours hope you visit hyderabad again❤

[@atlas945]

Amazing gesture and a beautiful personality Kripal Sir..The feel u bring while tasting each bite of food is divine and it's awesome watching you..You are a superhero in your work🔝

[@pavankumarm8489]

Awesome explaination sir...

[@foodhope7313]

As always great episode...

[@shanthananda]

Amazing place introduced for us travellers who cross Davanagere we will not miss out this place on our next trips…

[@rehanasultana550]

Looking so yum😋😋

[@jitendrabargaje2039]

Your presentation is always nice. Love from maharashtra.

[@RK-pi1kr]

3:54 awesome expressions by both. too good.

[@dcmhsotaeh]

Joi de vivre Joy of life

[@harshanaik3167]

Love the way you gel with the crowd. 😀

[@svmadabhavi3618]

It it sumptuous food and don't make us envy you. Thanks for the wonderful coverage of Davangere Food. I was remembering year 1985-87 in which period I lived there.

[@udaybhagwat8126]

This is such a fun episode, I was smiling throughout....👌👌😊😊

[@emperor2267]

Proud to be his relative from Ashwathpura. God bless! 🙏👍

[@Darshan_AG]

Thank you for visiting for Davanagere 🙏, please do come again to explore other food and hotels here...

[@jabiullamalik6116]

A soul who always mesmerize to everyone. Lots of love sir. Wel come to belagavi.

[@raghavendrar8286]

I used to visit frequently to Subbanna Mirchi Madakki when we lived in Davanagere for almost 10 years. Also try Paradise Mirchi and also Sagar Benne Dose when you visit next time. Fond memories 😋😋

[@vinodshamdasani9841]

Amazing videos. No one can match how you explain food. One of the best and high quality video and all becuase of you kripal.

[@ronalddsouza3561]

I liked ur quote!........I eat what people eat! Enjoyed both Davanagere episode!