#FOODMISSION​

"What is our responsibility as chefs? It is to take care of our cuisine, preserve it, but above all, to pass it on. Just like my grandma used to say, a book that remains closed gathers dust and sometimes even becomes infested with bugs; the same applies to cuisine. A cuisine that doesn’t expand, that doesn’t regenerate, that doesn’t light up is obviously destined to die."
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[@maribelGarcia-xd2fp]

Interesante y Maravilloso lo que nos da La Tierra.

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Saludos chef