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(exact ingredients below)
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Ingredients:
2 tbsp of annatto oil
5 cloves of garlic
1 medium size of onion
5-7 cups of chicken stock
3 tbsp of fish sauce
3/4 tsp of ground pepper
100g of sotanghon noodles
1 small size of carrots
2 stalks of celery
1 small size of cabage
100g of fried tofu
25pcs of quail eggs
500g of crabs
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