Gok Makes An Easy, Quick And Delicious Singapore-Style Egg Noodles | Gok Wan's Easy Asian

Gok teaches you how to prepare easy and quick Asian meals. One of his favourites is this delicious Singapore-style egg noodle dish.
🇬🇧Viewing from the UK? Watch this full episode of Gok Wan's Easy Asian here: bit.ly/3g3BdGd
Subscribe to Food Network UK for more great clips: goo.gl/j1XN9a
Like Food Network UK on Facebook: / foodnetworkuk
Follow Food Network UK on Twitter: / foodnetwork_uk
Follow Food Network UK on Instagram: / foodnetworkuk
Visit our website: www.foodnetwork...

[@amandacogswell9266]

I love his personality it draws you in lol

[@marymazzei1863]

Love your presence. The way you speak about your parents. The Joy you give me when I watch your show. BLESSINGS Australia.

[@raigenhuss7030]

Coming here from SYTTD Lancashire ❤️ love Auntie Gok!

[@bradbiles952]

You are a silly Man. I love you!!!! Great looking meal. Hope to see you soon.

[@arniegurgle2730]

Gok is great at this

[@kzgc8y3n]

I've never seen this cook on KZbin but I'm glad I just did. Great job!

[@An1meGeek]

He's not a professional chef he's a professional designer

[@juliewood823]

Thanks much 🙂 heading to kitchen now for prep work

[@becky1993x]

My dad went to school with gok at babington comunity college here in Leicester so iv always followed gok love his food and fashion!! Will be making this tonight that's for sure.

[@Lovelovemai]

I'm from Singapore 🇸🇬 and here we just call it egg noodles 🍜 😅we love putting in fish cakes , bean sprouts or cabbage 🥬 and omelette together with the noodles 😋🤤😋 however which way we call it its still yummilicious and a must have each week ❤

[@kildare160]

Thank you gok .. your recipes are brilliant..great video

[@StephLillibet]

Me and my son always get Singapore rice noodle from the Chinese take away and I've tried a few from different places and my local one is my favourite one!! Just love the dish, so I'm definitely at some point will attempt this!!!

[@TheLOLFactory1]

Hey how did it go? Any good?

[@clairee4939]

Did you do it?

[@haydeeventuro8687]

Beautiful spoken and personality.. Love Singapore noodles, first time had this delicious noodles while I was in Singapore about 10 years ago. .Thank you Chef doe the recipe….

[@maleman-h6436]

First time i ever heard/tried Singapore Noodles (with Curry powder) was in California in 1996. I'm also from Singapore and till this day, we don't have such a dish in Singapore :)

[@shagov8910]

Is there anything this man can't do😅😎

[@gingerleegirl6697]

Cook the eggs properly in the well.

[@BITTYBOY121]

Mouth watering !! - Cheers Gok for this great video ! 👍👍👍

[@ggwhhbb1822]

interesting kitchen

[@LanguageExpert-hg8do]

OMG GOK!!! I LOVE YOU DEAREST ❤❤❤❤

[@shalompillai9747]

Interesting dish! But fun fact: as a Singaporean, I’ve never tasted the Singapore noodle ever before…

[@becky1993x]

I think us brits habe called it that becuase of its spice level. When i order a chow-mein or noddles etc the Singapore version is always labelled as extra hot in the Chinese takeaways.

[@shalompillai9747]

No kidding aye, it’s fascinating to see each country’s take on foods we’re familiar with

[@Lovelovemai]

As a fellow Singaporean I've never tasted egg noodles with garam masala mixed with sesame oil 😅indian & Chinese fushion noodles 🍜😅

[@bernadettemillarbm]

Can you please make a video on deep fried mushrooms, the sauce on them is amazing only the Chinese has gotten them to perfection, can't find good recipe on here for them I've tried lol

[@keithdavidson4723]

Singapore Noodles are NOT a Singaporean dish. The reason for the name is unclear but I personally think it is because of Singapore’s role in the spice trade with Indian spices then making their way to China.

[@joodiff]

Yes it’s not a Singaporean dish. Am Singaporean and you’ll be met with quizzical stares if you ask for Singapore noodles at the eateries and restaurants here. 😂 This noodle dish is from Hong Kong actually.

[@julieielasi4156]

I love uour cooking l, an sc i love the way you love your darling dog god bless you from Adelaide south Australia 😊

[@Tv-bj6te]

Wow recipe good

[@donnaroberts4565]

Yeah baby.. Hot noodley hugs from Australia :)

[@robynmcdermott2845]

❤❤❤

[@robynmcdermott2845]

I adore you and I love listening to you speak to dolly so cute ❤

[@mcbridemahan9136]

Gok is groovy 😎

[@1Strawbz1]

cringed a bit at some of the euphemisms but that looks divine & im trying it tonight

[@yogesnathan5451]

That egg...dang...!!! Fry the egg separately I recommend but each his own !

[@swjw_]

i don’t see how this is much of a singapore-style

[@worldcitizeng6507]

adding the bean sprouts before the noodles will make the sprouts all soggy

[@annebruce5135]

Can't find a link for quantities, any idea how much curry powder he uses please?

[@annebruce5135]

@Oliver's mummy have worked out what works for me which is half tablespoon per 2 nests of noodles.🙂

[@annebruce5135]

@Oliver's mummy what I would say is i like a medium heat curry taste, if you . If you like full on heat go for the tablespoon per 2 nests.🙂

[@readerrabbit6690]

Bro named Gok 😂😂😂

[@user-en4mz1gj1e]

your clever for faking it ,

[@ndncowboytube]

Garma masala ?.... look like your using yellow noodle and not rice vermicelli... looks good but absolutely needs to be vermicelli

[@naseemafatima9273]

#freepalestine

[@wtIUpITp1E0wMsydV19c0FUmIXvCU]

There is no such dish from Singapore

[@user-en4mz1gj1e]

im self taught and non asian and id beat you in any asian dish in a competion live video , with no idea of what dish we will be cooking untill the day and time comes , that means you will have no access to videos anymore , as a non asian who loves asian food i will win , i wont need to tell stories about this is my asian grandparents recipies like you and many others do in these videos , i would bet my life that you just copy youtube videos , if i had a pound for every asian that says what you do on youtube id be so rich , i fed up with people faking by lieing .

[@pokeme8347]

No fish sauce? No Oyster sauce? No wok hei.. No thank you

[@imakesushinotsushit]

Cac

[@ijsbrandvreugdenhil4652]

You do not even know what noodle is, in old enlgish it is the back of your head, in modern etymology the word does not exist, because noodle is a coruption of the German word knödel, which is derived from the Czech word knedlik, which means boiled bread. The real word is Mi Hun or Mi Fan or Mai Fun, depending on the Chinese dialect.

[@missreal10]

Why Garam masala, madras paste and curry powder, surely the GM or Madras on their own should be plenty?!

[@veryhappy2793]

Rubbish foods.