Foodsaver FM2900 Operation and Description

[@marianarvaez9479]

Can you show how to seal bags with handheld sealer ?

[@ldcj69]

This video was very good. I’m a visual learner and your video is spot on, thank you!

[@jameswalker5409]

Exactly

[@danMAK7470]

Awesome, thank you!

[@gielastic]

Easy peasy because of your quick start guide! Thank you!

[@randomnessofNadia]

thank you so much. younsaved me possibly hours trying tonfigure out how to use this ❤

[@simontherien3387]

Thank you for the tutorial, very helpful!!

[@Wind-Chime]

It worked 😅. I was ready to return the unit until I followed your video. Thanks

[@amaccarthy8717]

Same here! Thank you very much for the video!

[@linagardiner5759]

Thank you so much. Directions were not complete… loved your description

[@dnk.sn92]

Thanks for your video, exactly what I was looking for :)

[@danMAK7470]

Glad I could help!

[@joeydeguzman8551]

Perfect. Just what I needed! Thank you!

[@danMAK7470]

@@joeydeguzman8551 thank you, glad you found it helpful.

[@kemperfamily9948]

Thank you, this was very helpful

[@meganclodfelter1560]

This was perfect for me. Thank you.

[@jgkiwi]

Great video thanks for sharing❤

[@ChrisCalmtheCrazy]

The problem is the accessory port. I can't get it to work.

[@jonallegrand6525]

Thank you ! You were a great help

[@fernandocabanillas8133]

Which mode would you use to save a loaf of bread?

[@TriciaBinGSO]

Thank you, Dan!

[@reggiedunlop2222]

My model has a “sous vide” sealing option along with dry, moist, pulse. Any idea how the “sous vide” option would differ from the other choices?

[@aaronisaac2342]

With this brand of food saver air still gets into mine when it’s done vacuuming and sealing I tested it out on a pork chop and there is air and it got freezer burnt. Any tips? I did it on dry mode followed your instructions.

[@Boneman69997]

THANK YOU!!!

[@salialkaline4670]

Thank you for sharing

[@capry6565]

Thank you!

[@bradyborkowski7556]

Do you freeze all your steaks with seasoning on?

[@danMAK7470]

Not all but the majority yes. I enjoy using a sous vide to cook my steaks so it has to be vacuum sealed anyway so to me seasoning before freezing makes sense for me. If you were thawing your steaks before cooking then maybe seasoning before hand doesn’t make sense.

[@mikeorclem]

i learnd reel good.

[@robinrockingham3730]

Thank you very detailed instructions!

[@trevorbromley-palmer]

Good demo, but you used far too much bag for the size of meat in the bag. You could have used half the amount of bag instead of wasting it.

[@danMAK7470]

@@trevorbromley-palmer you are absolutely correct. I do typically make them a little larger and subsequently wash and reuse the bags multiple times. Thank you for the feedback

[@robinrockingham3730]

Thank you very detailed instructions!

[@danMAK7470]

@@robinrockingham3730 thank you, glad you found it helpful.

[@tatianalacet186]

Thank you🙏🏽