Learn how to make a "Naked" Cherry Tomato Salad! Visit foodwishes.blog... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy "Naked" Cherry Tomato Salad technique!
Пікірлер: 408
@foodwishes4 жыл бұрын
Check out the recipe: www.allrecipes.com/Recipe/255587/Naked-Cherry-Tomato-Salad/
@courtneymcfarland83338 жыл бұрын
I like the psychology lesson you gave at the end regarding the reason for serving exactly 3.
@jubalschneider89858 жыл бұрын
Thank you Chef. I am a stay at home dad and have learned to cook with your lessons. My family and I are eating much better. Thanks again.
@ghostschiphon8 жыл бұрын
wow where did the time go. i remember like it was yesterday I was watching your tomato sauce video, 5 years later im finished with culinary school and still amazed by your channel
@thomasyates30788 жыл бұрын
The green bit on top is called a peduncle.
@Errorabc1238 жыл бұрын
ty
@Errorabc1238 жыл бұрын
Yea
@Boogers321508 жыл бұрын
What's the white dangly thing attached to the egg yolks
@Slinkbomb8 жыл бұрын
chicken seaman
@namenotfound348 жыл бұрын
Not that guy but those are chalazae, they're actually two of them they center the yolk in the albumin (white, protein) to ensure it does not move around if eggs are damaged or disturbed. Since a yolk is pretty much a bag of food for the chicken embryo it is very important that the yolk does not burst in the whole structure. One chalazae attaches the yolk to the top (the pointy bit) of the egg and the other to the bottom one (the round portion). If they're visible your eggs are fresh.
@foodwishes8 жыл бұрын
People asking about temp... Yes, you probably can taste more if served at room temp (like when tasting cheese), but chilling makes it seem a little extra special for whatever reason. Especially for a "salad." Would you prefer an ice cold glass of tomato juice, or a room temp one?
@sophiarosecoffey8 жыл бұрын
I love you btw
@FurryJax8 жыл бұрын
I don't think I've ever heard anyone be so enthusiastic and enthralled by tomatoes before, but it was highly amusing. While I personally can't stand tomatoes myself, this looked delicious beyond words. Almost made me want to try them, almost. Well done.
@brianmin67928 жыл бұрын
"and as always.... enjoyyy" That is always the part of the video that makes me smile the most :)
@ChukFlanagan8 жыл бұрын
chef John you are my spirit animal
@friedchickenandmonarchism46688 жыл бұрын
A naked tomato has few secrets, a flayed tomato has none.
@foodwishes8 жыл бұрын
Nicely played.
@friedchickenandmonarchism46688 жыл бұрын
Thanks. Love the channel, btw.
@TRSmith-xb9dg8 жыл бұрын
"This is the last one... make it count." I think that when I'm eating my favorite foods all the time. Love it! Can hardly wait to make this!
@ikongod8 жыл бұрын
I'm eating a classy bowl of ramen while watching this. I finally took the bull by the utters and bought cayenne pepper. This is my first use to test it out. It is the perfect heat with out being overpowering. Its like some kind of addictive drug that I would know nothing about.... Thanks Chef John. Its so good I might as well have bought if off the shifty guy on the street corner.
@mwambamwelwa8 жыл бұрын
The funniest Chef on KZbin 😂😂😂
@Clutterlicious8 жыл бұрын
Huzzah! Three cheers for the return of the FSWS!
@eliseshaw69938 жыл бұрын
Awesome 😊😊
@treesarecool123456788 жыл бұрын
+Food Wishes were still waiting on the story behind that spatula with the hole in it...
@foodwishes8 жыл бұрын
That is a great story.
@treesarecool123456788 жыл бұрын
you tease!
@jerrihowell30748 жыл бұрын
These look incredible! I can't wait to serve these to my hubby who always makes me peel his tomatoes. Now I know the reasoning behind the madness😉. Chef, I can't thank you enough for all the fabulous dishes that I've learned from your videos! We are somewhat chubbier due to your recipe's!
@derpingflamingo8 жыл бұрын
Hey chef john can you make a national dishes video series? I wanna see your take on pho, sushi, etc
@WittyName1018 жыл бұрын
yes please!
@knocknockify8 жыл бұрын
Chef John has a Foodwishes video on Pho, but it's 7 years old lol
@alexanderbook3728 жыл бұрын
PHO! For sure!
8 жыл бұрын
I would love to see Chef John make some Cayenne Pho
@jennymontana30548 жыл бұрын
Great idea young boy.
@mrdjanvucic2448 жыл бұрын
Chef, you are the god! Making a 10 min video of peeled tomato salad, and you're doing it great!
@rootboycooks8 жыл бұрын
"The food Gods Hate a coward! " Ain't that the truth! Rock On Chef John!
@AhnaMaria8 жыл бұрын
"And what is sexier than seeing veins?" lol you got us there chef john
@weasal978 жыл бұрын
Chef thank you for answering . It's pretty cool to be corrected by one of you favorite Chefs . To be honest I think you are.the best Chef / Cook on the internet and I truly mean that . I've made a lot and I mean ALOT of you recipes and they have always been a great success.Thanks again . Your the man !
@JonJagsNee8 жыл бұрын
This was the most provocative episode of food wishes so far... well done, sir
@starcatcatherinehale18938 жыл бұрын
I do these for parties but with thyme, pink peppercorns, rice wine vinegar, olive oil and sea salt served on crostini. I used to just put a bowl of them out with rye toast points on the side but people would put like three or four on one piece of toast or forgo the bread all together LOL I decided to fix that by making individual crostini, plus all the juices and oil soak into the bread.... yummmm :) It can be a bit tedious when making for a large crowd, so individualized portions are a really better way to go. Great video and recipe as usual, you're definitely one of my favorite chefs!!
@robertsyrett19928 жыл бұрын
I know what I'm looking for at the farmer's market tomorrow!
@shannonleta8 жыл бұрын
As a bartender I'm tempted to make these and serve it as a cocktail garnish of some sort.
@touchmywoodpls50988 жыл бұрын
Ive been watching your videos for about 3 years and it helped me cook better if it wasnt for you id be eating nothing but ramen i cant thank you enough
@mariaoviedo58818 жыл бұрын
Possibly the cutest presentation thus far. Three little tomatoes :)
@RonJDuncan8 жыл бұрын
I never considered the starting steps for concasse to be applied this way, but it sounds fantastic, thanks for the demo, this is the perfect time of year for tomatoes.
@Missuskeefe8 жыл бұрын
xoxo you are my favorite Chef. :) Love the humour in your videos! Keep up the amazing work! Thank you.
@paulathepotato92738 жыл бұрын
So after two years of watching you use these adorable, freakishly small utensils, I finally found some to call my own and I couldn't be more excited! Freakishly small spoons, spatulas, and tongs! The hubby thinks it's silly for me to be so in love with these small things, but I'm a small lady myself so I think they fit me perfectly. 😊
@lynlove81208 жыл бұрын
Love your voice! It's so relaxing! I usually watch your old videos just so I can fall asleep!!!! Love your recipes too
@franciscoornelas61538 жыл бұрын
I make this as a snack often, its so good fresh i usually eat this and a simple octopus salad where i cube fresh peppers and onion and had some olive oil and acidity. So good
@xbalraj8 жыл бұрын
so much opportunity for innuendo, but as always, chef john takes the high road. first class, well done.
@61984sd8 жыл бұрын
the 3 cherry thing near the end was... poetry.
@wwsuwannee79938 жыл бұрын
Simple is always best. Thanks John......hooda thunkit.
@xXPecuniamXx8 жыл бұрын
Gonna be honest this reminds me of something I would eat at as starter in first class on a budget airline.
@lgree48068 жыл бұрын
Perfect timing. My cherry tomatoes are almost ready for picking. Guess what we are having 😍
@mynameisix8 жыл бұрын
Phew. Ain't nobody got time for reading manuals! :D Loved it, simplicity at its best. About to do this for my tomorrow's lunch side-dish.
@tanaazhere8 жыл бұрын
I like to start my day with chef John
@AL7MLALWDE38 жыл бұрын
my goal in life now to try this !!
@mrdanthesnowman8 жыл бұрын
I am so using this for the next party/get together I have at work.
@yvainwa8 жыл бұрын
Where do you keep getting the freakishly small utensils?
@Kae.the.Selkie8 жыл бұрын
No Bouche to be amused by? I love your humor.
@protocolofficer26298 жыл бұрын
You don't have a mouth? How do you eat?
@riskorecipes13828 жыл бұрын
Thanks for the great recipe Chef John! I have an abundance of tomatoes in the garden so I will be making this tomorrow!
@yasminechim68018 жыл бұрын
Chef John I ate a peanut butter and mustard sandwich today on rye. It was good.
@rbettsx8 жыл бұрын
Here's one: peanut butter, cream cheese, and diced celery. It's a go-to for me.
@googleeatsdicks8 жыл бұрын
Sounds interesting. I have to try that combo.
@Soulman-lb3gg8 жыл бұрын
Try this: make a grilled cheese, but put some jelly in it. Try different cheeses with different jellies. Fruit and cheese, or wine and cheese, and traditionally served together. It's delicious, trust me.
@ccirish45198 жыл бұрын
Congratulations on your pregnancy!
@priayief8 жыл бұрын
Incredibly simple! Gotta try this Thanks.
@pmichael738 жыл бұрын
I thought you were over-egging this one, but it's terrific! Thanks!
@Gaston-Melchiori8 жыл бұрын
sos un genio!, me encantan tus recetas, y ese juego psicológico de los tres tomates a lo ultimo me encanto jeje.
@Tzadeck8 жыл бұрын
Chef John--look up the Japanese phrase 'mono no aware' for the proper way of expressing the emotion of eating the third and final tomato.
@lauryabel29948 жыл бұрын
simple and elegant dish :)
@klab21258 жыл бұрын
This looks so good! I love cherry tomatoes. Raw, roasted, pickled... and now *naked :-)
@TheOceanJames8 жыл бұрын
Love you, Chef John!
@melaniemarquez50568 жыл бұрын
can't wait to try it...!!
@stiryotype46958 жыл бұрын
I can´t believe you´re making me try this
@dominoroe8 жыл бұрын
I just made this, although I used balsamic instead of sherry vinegar. I may have sneaked a tomato before the allotted marinating time and it was delicious. I'll have to plant some cherry tomatoes next year in my garden so this can be even better.
@nutritionalyeast7048 жыл бұрын
Wow, there's a lot of praise in this video over a just a few cherry tomatoes. I'm definitely skeptical, but at the same time it seems easy enough that I can't wait to try it. :)
@jjtsmom8 жыл бұрын
Wow! Talk about HD! Congrats on the new camera. Looks great. As for the Naked Tomatoes... I can't wait to try this. Thanks.
@maylien8 жыл бұрын
You are the Bousht ! And Amoosing too!
@karengrace68908 жыл бұрын
Chef John, can you make those cool Russian pickled tomatoes?
@Kelshirakawa8 жыл бұрын
Hey Chef John, could you possibly make the perfect stovetop popcorn? Or truffle popcorn? Or different ways to season popcorn? Thank you! Love your videos.
@bovaiveu8 жыл бұрын
just what i need!
@moepskie8 жыл бұрын
Omfg I was literally just looking for this yesterday, thanks Chef John!
@slyplaymike18 жыл бұрын
simple easy brilliance. Thank you chef
@wallenbear8 жыл бұрын
looks great
@rodolfocesarruizjimenez54528 жыл бұрын
A very beautiful video... can't wait to make them. Thanks Chef John!
@36thgallardo8 жыл бұрын
just my luck, this video comes out the day after my grape tomato plants died.
@chefmike99458 жыл бұрын
Chef John! Nicely done episode. Please share your source for freakishly small utensils. Who knew how useful they could be?
@beautynspice848 жыл бұрын
The way you describe this makes me want to try it... But, alas, I almost never try recipes of the videos I watch here on KZbin. Sometimes I take inspiration, though. Maybe I'll actually take a foray into trying this one.
@mikeroadblock8 жыл бұрын
You are amazing sir! Big smiles as always here with you. Cheers
@OldManCookin8 жыл бұрын
That is a Wonderful recipe Chef.... There ain't nothing like a Cherry Tomato ... Yum.. ! :)
@jay7sa8 жыл бұрын
Nice, I enjoy your videos chef John
@JoJo-jy2rw8 жыл бұрын
mouth.watering.now.
@circuscase8 жыл бұрын
Perfection Sir.....Absolute perfection!
@adefenselessgoat8 жыл бұрын
This is the earliest I've ever been.
@curiousSOUL228 жыл бұрын
I feel like after all that effort, serving those 3 tomatoes on a small curved white plate, or in a white bowl would have looked so much better. Then you can see the colour of the tomato better and the coloured drips of olive oil. Also I think the clear small bowl reminds me of a sauce bowl or something. Also... I'm just being fiddly and fussy and silly probably. :-)
@JungleScene8 жыл бұрын
powerful chef john! I do a version of this with cherry tomato sized bocconcini balls, basil chiffonade, and balsamic vinegar. Although Ive never used cayenne in it somehow.... but I bet I will next time!
@jackpast8 жыл бұрын
I am definitely making this! Thanks, chef!
@Jamieoo778 жыл бұрын
thanks alot chef John! Definitely going to try this tomorrow!!
@DbN-dftba8 жыл бұрын
Scandalous.
@dwaynewladyka5778 жыл бұрын
That looks quite impressive!
@NossyLoves8 жыл бұрын
What luck, I happen to have cherry tomatoes! Thanks for the recipe. :)
@Chi_Leung8 жыл бұрын
Reminds me of a watermelon salad I once had.....would be fun to combine the 2
@mhr47788 жыл бұрын
anyone else agrees that chef john should voice a therapy app? Love your videos man. learned a lot from 'em.
@pccalcio8 жыл бұрын
"I'm sure someone will lettuce know"
@MrMase128 жыл бұрын
Love these
@maxvalery8 жыл бұрын
Amazing as usual. Do a video on buckwheat! Anything with buckwheat, but preferably whole groats. The entirety of Eastern Europe eats buckwheat nearly daily, and we need to spread the word in the west.
@gregoglesby76958 жыл бұрын
Had these many times. Great
@unknownsoldier82638 жыл бұрын
Why aren't there any comments yet? Great idea
@sinisterbeanbag66668 жыл бұрын
Looks good.
@petster138 жыл бұрын
lol I graduated culinary school in canada and this was actually our first class. we concassed a tomato to make bruschetta and mushroom duxelle. what coincidenced you said that xD
@VePYukio8 жыл бұрын
Favorited! Will try next wknd
@leonorrodriguez9548 жыл бұрын
this video makes me feel allot better about eating an entire bag of san marsano cherry tomatoes last night :) just stood there. eating them. right out of the bag. i shudder to think how much more amazing it would have been had i seasoned them this way *swoon
@T.A.G.18 жыл бұрын
Never woulda guessed I'd ever want to try a cherry tomato so bad
@TMadara8 жыл бұрын
Yes!
@wildmichigan80708 жыл бұрын
the veins are bursting in my mouth
@JonasTheLundh8 жыл бұрын
We do a variation of caprese at the restuarant I work at, with smoked naked cherry tomatoes, basil mayonaise, mozzarella and olive oil =)
@aprilsmith26638 жыл бұрын
You do teach a culinary school.
@vibelucid8 жыл бұрын
"I used to teach a culinary school. I still do, but I used to, too."