Classic Rice Pudding | Food Wishes

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/257425/Chef-Johns-Classic-Rice-Pudding/

[@kvinik]

In Brazil we often make it with coconut milk, condensed milk and grinded coconut...and yes, we crave for it

[@ACCW42]

I just made this for Valentine's day and added espresso powder, Mascarpone cheese and dusted the top with shaved dark chocolate to make a makeshift Tiramisu Rice Pudding. It was amazing!

[@EmiLovesShakespeare]

Cubans call it arroz con leche and we make it with a bit of lime peel, evaporated milk, condensed milk, and cinnamon sticks! So delicious and love seeing cultural varieties.

[@alejandranavarro315]

Emily Anne Exact the same here in México

[@ellal.8116]

"Nobody ever craves rice pudding," he lied.

[@fanfaretloudest]

And he has probably never tried Cozy Shack. People go crazy over that brand of rice pudding!

[@Rendosian]

FanfareT.Loudest I can't buy it! If I do, I end up eating it all in one sitting!

[@thoughtsofaleo2916]

I have never had Kozy Shack before... Is it just basic rice in creamy sauce, but premade?

[@r.mcbride2837]

Woot! I feel vindicated! I've been secretly using the one-pot method to make rice pudding for years. Always thought it was because I'm lazy (I am!). Now it is an official, chef-approved method and I don't have to hide my little secret any more! Thanks, John! 😊

[@honken4600]

In Sweden we eat rice pudding as a dessert on our smörgåsbord of Christmas food. it's super yummy with a sweet Strawberry sauce! However we cook it differently. We use short grain rice and instead of boiling the rice before adding the milk we just pour in the milk and let the rice boil in it. :) it is also a Christmas tradition that you put a almond in the saucepan and whoever gets it is supposed to marry with in a year.

[@26muca07]

Great recipe. My (italian) grandma likes to cook the the rice on the milk with some sticks of cinnamon and whole cloves, turns out great too.

[@InTheKitchenWithJohnny]

26muca07 my roots are Dominican and we do the same :)

[@mizzpoetrics]

26muca07 Awesome! My mom taught me to make it similarly, but we use the cinnamon stick & star anise. 😃 I'll try clove next time.

[@InTheKitchenWithJohnny]

Ps, also ground nutmeg

[@ellal.8116]

Same, except my grandmother added raisins to the milk as it was cooking so they become plump, sweet, and delicious. I'm not really a fan of raisins, but cooking them really makes all the difference.

[@gaiusmitsius]

That is how we do it in Greece too

[@Silmerano]

I've never eaten rice pudding. I've also never actually cooked any recipe from this channel. I think both of those things are about to change.

[@RaulVazquez-dh7sz]

You are the jefe of your arroz con leche!

[@RaulVazquez-dh7sz]

I also like to mix my arroz con leche with vanilla or butter pecan ice cream

[@melvixen8260]

This is a staple in a Cuban household! I love it so much!

[@davidfuertes1973]

I've never seen Rice Pudding made this way . My Mother would makes it with Condensed milk, Evaporated Milk, Whole Milk, cinnamon sticks, lime zest ,Real Vanilla,Sugar and Valencia Rice

[@GMasis001]

david fuertes lol idk I thought rice pudding and arroz con leche were the same but it's not

[@TheMasterOfHoppets]

Wow this is VERY similar to the Danish festive dishes Risengrød & Ris a la Mande. The first of which you serve hot for dinner with a sprinkling of cinnamon sugar, topped with butter and served with a low alcohol beer called Hvidtøl. The second is the dessert edition, which has cream instead of milk, almonds, vanilla and is served cold with a hot cherry sauce on top. Usually a whole almond is hidden in the whole portion of the latter, and the one who is lucky enough to get it, gets a small present. This looked like a great variation, I need to try it! Great recipe!

[@Thevietvegan]

The dessert nobody wants but everyone loves

[@Thevietvegan]

Also finally someone who understands how I feel about raisins. Except I'm okay with raisins on their own. Raisins in else is a no no.

[@daisyhart789]

Try this with coconut milk. Trust me.

[@deriamis]

If you use brown rice and cut down on the sugar, you get something that's more enjoyable as a hot breakfast item. It's good when you get tired of oatmeal and want something simple and filling but not heavy like bacon and eggs.

[@joycejudd5109]

I am quite the fan of rice pudding...typically make the stove-top variety with leftover rice. Nutmeg is our spice of choice. Thank you for this!!!

[@rsoubiea]

i love egg custard, i crave that. but i love tapioca and rice pudding without raisins too. thank you chef. ❤

[@carolynponder4953]

Thank you Chief I was wanting a recipe so I could make my own! I am one of those odd people that does crave rice pudding. I normally enjoy it in the morning as side to breakfast or paired with some strawberries.

[@Emcedric64]

I've never seen a recipe like this one. I'm from Mexico and at home my mom and my aunts never made rice pudding with egg and butter and it was always cook with milk. However I'm curious and I'm going to make it following your recipe. Greetings!

[@InTheKitchenWithJohnny]

I should be studying for my exam, but this looks too good not to watch. Yum!!!😀

[@krissy4265]

Same. Respiratory therapy student here.

[@InTheKitchenWithJohnny]

Krissy Bomkamp hey, good luck! I'm a criminal justice student 🙃

[@krissy4265]

+In The Kitchen With Jonny Luck to you too, friend! (:

[@InTheKitchenWithJohnny]

Krissy Bomkamp thank you!! :)

[@sunupontheflowers]

In The Kitchen With Jonny Yesss Jonny !!! This makes me wants arroz con leche!

[@Sewprano]

Warm pudding is so yummy and rice pudding is no exception. Delish!!

[@Coollovelee]

It's really good when done with left over rice. I also eat my rice pudding hot off the stove.

[@muthukan87]

Hello Chef John..Was expecting a sneak of Cayenne somewhere... :):):)

[@BLY99]

He pretended the cinnamon was cayenne to make himself feel better.

[@the-chillian]

Those of us who had toddlers in the 1990s know perfectly well that Cinnamon is Cayenne's grandson.

[@Gquebbqco]

My kids love this - we are going to make it this weekend! Thanks Chef John

[@geneviveangel]

I often crave rice pudding when my tummy is upset.. it makes everything all better.

[@kiddk13]

I always crave rice pudding!

[@elizabethmoore9018]

Weird... I didn't realize I wanted rice pudding until I watched the video... now I desperately want to make this!

[@jessicasomers06]

I used to make rice pudding with my grandma and tonight, I made this recipe with my daughter after watching this. Thank you!! It brought back wonderful memories!

[@daygraysea]

This made me miss my Geandma! 💚 Also I crave Sweet Rice all the time!

[@mariafernandinabatista6667]

Adoooooooooooro arroz doce! É uma sobremesa muito comum no Brasil. Em Minas Gerais, se come arroz doce todos os dias. Uma delícia! ❤

[@paulmarca1]

I always hated rice pudding. And I still do 😖 But man! You're Chef John and you always deserve a thumbs up! 😏

[@bbtbae]

Omg you don't know how long I've waited for this !!

[@Celticelery]

My mom loves rice pudding with maple syrup. It's delicious.

[@Zakkday]

after all you are the Cuba Gooding of your old fashioned rice pudding!

[@SheisB515]

Your wife has to be the luckiest woman alive!!!

[@TheEvie202]

Vibrant Hues h

[@maquillamelily212]

I loveee rice pudding

[@alanarose7095]

Rice pudding is delicious 😍 I crave it all the time, so thank goodness the diner across the street from me has it.

[@dancetilldusk]

I love rice pudding, looks yummy!

[@alisawooten9065]

Haven't had rice pudding in a very long time, and I love it

[@mizzpoetrics]

That looks yummy! I've never made it with egg before, mine thickens up from the rice's own starch. I also throw in a cinnamon stick & 1 star anise, plus evaporated milk & heavy cream. I really like this because it seems the time to make it is considerably shorter!

[@nydea4realbaby]

I just finished watching you're old rice pudding video yesterday... it's like you knew I couldn't do all those steps and made this one.

[@jj98901]

Never heard of using more than one pot but maybe that's just the cuban way. And eating the scorched bottom is the best part! We fight over it.

[@tiffanyld1]

Your description of rice pudding in the beginning is so spot on...

[@christinaw2102]

I love rice pudding!!

[@wickandde]

I crave rice pudding all the time!

[@orangeaid]

"the ollllllllll" 😂😂❤

[@moon6unny]

a fellow raisin hater identified

[@fanfaretloudest]

Man, I want to try this one soon! I have tried making rice pudding through an online recipe I found a couple of years back but it never turned out the way I wanted (including the texture). So I am going to give this one a whirl! It looks already like it's leagues better than the one I have done so many times too many.

[@hedrowilson6764]

Oh, IDK. I've been craving this lately. But yeah, not sure I'd get it at a restaurant, because they tend to make it in really big batches and it's just not as good as something you'd make at home.

[@JuanRV73]

this is BIG in colombia during christmas, BUT you need to mix in condensed milk!

[@freemenownrifles8814]

Hey Chef John..... thanks for being you!

[@dotatough]

try using 1c coconut milk and 1/3 cup whole milk. its SO good.

[@tamaratamtammorris8151]

Yummy! I love rice pudding. When I make mine, I soak some raisins in a little rum, then add them in the pudding. The alcohol gets cooked off and a nice kick of flavor is left behind

[@smiley8106]

Tamara Tamtam Morris yessss I do that too 😋😋

[@carmengomez5330]

Tamara Tamtam Morris Oh my goodness I never thought of doing that with the raisins, I just made Arroz con Leche next time I definitely have to make it like that

[@tamaratamtammorris8151]

I wouldn't have thought of it either until I saw a recipe for it online somewhere and thought "hey, why not give it a try?". It's a staple now when I make my rice pudding

[@cdnsoul5808]

Classic, simple and old fashion but soooo good. Thanks

[@angelacasares4333]

Oh my lord, rice pudding creme brûlée style? 😍 I must try

[@stacylamb980]

Yummmm. I am going to make this tomrrow and bring it to my mom. Thanks

[@The15secondsOfame]

Oh yes, I love rice pudding. Especially, golden raisins. Thank you, for this quick and easy recipe. What are your thoughts on substituting half and half for milk? Have you a video on bread pudding? Appreciate your channel ❤

[@Gun5hip]

ohhh dried cherries sound nice 😊

[@sweetestnectareva]

I'M SO MAKING THIS ON SUNDAY!!!

[@danbacon8387]

I like it warm with some nice jam sauce, wish I had some now

[@thebird62]

how can you eat yer pudding, if ya don't eat your meat?!

[@MzSpades88]

I love you Chef John!

[@lambhunter0]

Rice pudding is my favorite dessert, when I go to a restaurant I always look for it :P

[@danielmp-007]

🎵🎵Arroz con leche me quiero cazar, con una señorita de.... lalala 🎶🎶🎶🎶

[@hannahcaitlin8561]

I am one of the rare people that CRAVES rice pudding! there is a Greek restaurant 20 minutes away that I go to and they always have it!( and baklava)

[@DeeEll86442]

Looks Yummy! I'm gonna make it right now!

[@Jason-wy5el]

You are, after all, the Cuba Gooding of your rice pudding!!

[@SatanLiterally]

whenever I do the ol' tappa tappa, it becomes a slamma slamma oh god what are you doinga

[@EveChelios]

Looks yummy!!

[@ThePandaWithAHat]

rice is nice

[@SakuraiKunLikes]

Just made this just now and waiting it to cool in the fridge. I add a bit of nutmeg and cayenne to it and it taste amazing balls ☺

[@laceandbeauty]

A restaurant near me has the best rice pudding! The serve it warm topped with Frosted Flakes, so yummy.

[@lisaboban]

Crème Brulee topping on rice pudding! Super genius!

[@thoughtsofaleo2916]

Well, this sure beats my makeshift rice pudding of using old takeout rice, throwing in milk and cream as well as cinnamon, vanilla and nutmeg and stirring until the consistency is what I like. I'll definitely have to give this recipe a go!

[@mrtodd3620]

I just made this for a party of six and it was delicious.

[@MadScientistSoap]

Sheez. This is one of my favorites! Thanks!

[@tazzman62]

Looks amazing!

[@allwittyknitty]

I am ALWAYS craving rice pudding. It's my favorite dessert after panna cotta.

[@stephenhanrahan7638]

Wow i never thought id find a single video to disagree with chef john so much on but i love rice pudding! I actually have sought it on restaurant menus, i love raisins (tho the crasins sound interesting,) and i think it tastes so much better warm rather than cold.

[@Coollovelee]

I love it warm/hot too but with no raisins.

[@stephenhanrahan7638]

yea i could go with or without raisins. but warm is so nice

[@hlonghi]

I like mine with a splash of coconut milk and top it with some caramelized diced pineapple. Sometimes I also use Rum extract for extra flavour.

[@jellyman1735]

You are the Mark Dice of your pudding of rice.

[@xlindaxgoldenxangell]

Love your videos and recipes. Thank you!

[@Eubones]

Rice pudding is my favorite!

[@Sheabuttahbaby]

Can you start a series recreating popular chain restaurant dishes??

[@lisacunningham9159]

looks yummy

[@dtlbsns]

as always wonderful cooking I enjoyed

[@Potrosson]

I've never tried rice pudding, but I might try make it now I've seen this :^)

[@kenb9064]

I always enjoy your videos, this one made my day

[@StArJoE1278]

looks amazing chef!!!

[@allistrata]

I like rice pudding, especially when my stomach is upset. Now I have to go make some.

[@kevhino]

this is awesome

[@cathyjackson8337]

My fave. I also love kheer. No nutmeg?

[@ubergraham]

@Chef John - How would you change this for leftover rice?

[@jenc9532]

I come for the food and stay for the jokes

[@ericcurrence8477]

I crave rice pudding.

[@JosefFerguson]

Could you brulee with cinnamon sugar?

[@michaeltovrea7947]

as always, great stuff!

[@karvinsunny4199]

that freeze frame was EPIC

[@mahareslan641]

hi chef john i'm new to your channel love it😍like your dishes i tried a few 👍you should taste our arabic rice pudding it has oriental flavor with rose water in it and "Miski" wich are some crystals you crashed them and put them at the end so yummy 💁