Another easier samosa sheet method here 👉🏽 kzbin.info/www/bejne/fqDRi2l7ipJrsNE
@ThymeBottle Жыл бұрын
This is the best and easiest wrapper recipe and cooking method that I have found. I used two skillets: one, non-stick; the other, for the water, was stainless steel. I used a spice bottle filled with flour to sprinkle between the wrappers to prevent them from sticking together. Every wrapper made by your method came out perfect, and I was able to roll them burrito or chimichanga style without them breaking. I have yet to master the envelope technique. Thanks so much for your terrific video.
@foodzizzles Жыл бұрын
You re welcome
@annabelldamian59277 ай бұрын
Was in a pinch yesterday, I hurriedly searched for recipe and yours popped up, I tried it and it worked🎉🎉🎉. Thank you very much
@titilopefisayo99283 ай бұрын
Seriously it's so apt
@chinenyemetu2 жыл бұрын
This is the best fail proof recipe you can ever find on the internet,I tried it today and it came out very perfect, thanks so much.
@rumesiloko8996 Жыл бұрын
Make us understand 😂 which one is fail
@maryemmanuel3735 Жыл бұрын
But seems it takes a lot of time waiting 2minutes to cool for every roll🙄of should I use cold water to let it cool quickly
@chinenyemetu Жыл бұрын
@@maryemmanuel3735 no you don't have to wait for 2mins, I waited for just some seconds before removing it,try it you will see what I am saying, experience is the best teacher
@monicabright2903Күн бұрын
I'm yet to try it but I agree with you 💯. It looks easy, perfect and realistic. This is similar to pancakes I've tried other methods and.... It wasn't funny. I'm definitely using this method
@julieferdinand292 жыл бұрын
Hi I enjoyed watching the video , I tried the recipe watching it while doing it and the wrap came out just right ,for the first time trying it so thank you for sharing,
@xtineunique37992 жыл бұрын
This is the most easiest method i have seen so far. Thank you
@ohenewaadarko3870 Жыл бұрын
finally one that has actually worked for me. more love 💕
@MercyOjo-n8x2 ай бұрын
From my sisters and I we are sooooo grateful 🥹😭 This is my first comment ever on KZbin, because this just solved our problem and it deserves my first ever comment 🥹 God bless you 🧎🏽♀️
@foodzizzles2 ай бұрын
You are very welcome 🤗 ❤️
@rosemondsafowaa87482 жыл бұрын
I like the fact dat u didn’t waste too much time talking ❤
@TheChefNabi2 жыл бұрын
I did it..... I'm proud of myself and grateful to you since its my first time. While wrapping, some broke sha.... Can't pin point why.
@chomzyyyyyy6 ай бұрын
Maybe cover them with a damp towel so they won’t dry out. Hope this helps
@t-mak42752 жыл бұрын
I tried and it's a easy way to make. Thank you.
@cherylsolo5 ай бұрын
I have tried and tried and tried to make samosa pastry & it always failed…. This one came out PERFECTLY!!! I used my baking pan as au do not have a non stick pan, although if you grease a pan well & wait for it to cool completely then pull it off the pan very slowly, it will work.❤❤. I am happy happy happy. Thank you for sharing the & method.
@_CTASTE Жыл бұрын
Wow u just made my day 🥰 thank u God u first time here
@janepharanthony8608 Жыл бұрын
Waooo ,this is the best ,thank you for sharing
@eileenesposito6726 Жыл бұрын
Thank you for sharing your skill of making spring rolls/samosa. That a job for me tomorrow. Goodnight.😴
@sanjidascook11 ай бұрын
nice sharing ❤❤
@tayogbemisola34709 ай бұрын
I tried it and it worked. Thanks for sharing queen 👑
@fionasilveira8079 Жыл бұрын
I just tried your method.. superb. Thank you so much and God Bless you.
@zoeyzo43986 ай бұрын
Did u use hot or cold water
@IsmaBee3 жыл бұрын
Great video! Very nice sharing, looks delicious Fully watched & liked 👍
@foodzizzles3 жыл бұрын
Thank you 😊
@misbahjabeen245311 ай бұрын
Awsome ❤thank u for so nice n easy recepie
@ebinjayan29 күн бұрын
Thanks for wrapping the samosa off camera that was very helpful
@Etornam_vlogs10 ай бұрын
wow very simple i will try some
@Chaviva_xx Жыл бұрын
Give you my body , my heart , my soul and my conscience ,I don't know who push me but I'm falling 😫
@mhrahman61432 жыл бұрын
Wow!!!!!!!! Im gonna try is asap!!!!
@yerlicejoy8402 Жыл бұрын
this is way more easy thanks so much
@ThankGodGlobal2 жыл бұрын
Thank you so much ma'am I just tried it and it came out just so nice God bless you for this
@OlanrewajuOpeyemi-f4b4 ай бұрын
Wow oooooo so lovely
@agboamara64402 жыл бұрын
Wow...so easy and simple Hope mine is as beautiful as yours when I try it
@AticiaManamike-ib1vw4 ай бұрын
Wow should try this method
@MangalisoCele-u5e7 ай бұрын
I'm gonna try this but thanks for sharing❤❤
@ikyaghbashijoy4988 Жыл бұрын
Very nice and easy, thanks you. I will definitely try it
@christianabaah841 Жыл бұрын
I love your style I will try soon
@Realstella-n7m Жыл бұрын
👏 good job
@adazzsthoughts2 жыл бұрын
Wow, really super cool and fast method...thank you for sharing!
@cookingwithseemastyle Жыл бұрын
Good work Sister ❤️🤗👍
@KevinEtudaiyeАй бұрын
Perfect ❤
@Simplysarah2B3 жыл бұрын
Thanks for sharing, wow. I'll give this a try and let you know. New friend here. Stay connected
@foodzizzles3 жыл бұрын
You are welcome
@oluwaseunshonibare30656 ай бұрын
WOW 🤯🎉❤
@preciousjoanaagyei10772 жыл бұрын
So beautiful n nice
@Adiepenapinky9 ай бұрын
God bless you for sharing
@LadyBishopEnobongBright Жыл бұрын
Loved❤😘
@EUNICEKORKOR-li8by Жыл бұрын
Great work done. Looks very nice. Please did you turn to the other side to cook before removing it from fire?
@رشديال-ح2د Жыл бұрын
❤❤wow
@deliciousflavours1624 Жыл бұрын
Perfect
@godismyhelp63592 жыл бұрын
I prefer this method Will try it But you should have showed as how well it fried
@kaylanourish2 жыл бұрын
Wow this is nice, particularly because you made the raps yourself I will try it
@barbaraslifestyle70782 жыл бұрын
Please how did you wrap your samosa using this method
@CharityObenh Жыл бұрын
I will give a try
@ChefHat4U6 ай бұрын
thanks for sharing! ❤ stay connected!
@patramdhany8702 Жыл бұрын
Thanks for sharing love your recpie will try it out
@ismailqari8242 Жыл бұрын
Mashaallah
@thehappybluestar36062 жыл бұрын
Wow awesome, i will try soon. Thank you ☺️
@titilopefisayo99283 ай бұрын
Thanks so much for this
@affouaaimeekra482 Жыл бұрын
Merci beaucoup pour la méthode
@Adelagladstone2 жыл бұрын
Great video please how many sheets can one get from this measurements
@graceeze73782 жыл бұрын
Beautiful 😍. Thanks so much.👍
@midetoria23762 жыл бұрын
Thank you for sharing this 🥰
@YaaAli12Ай бұрын
I made it and my ones keep breaking while making the wrap. Do you suggest anything?
@AngelOsundu Жыл бұрын
Is that flour you use in making it close well
@Kidsfun9622 жыл бұрын
Your the best 😘
@florenceabena4613 Жыл бұрын
Can you put in fridge and fry the following day? Thnx
@yemisrachdemissie56152 жыл бұрын
Thank you!!!🙏🙏🙏
@ifeomachiagozie8869Ай бұрын
Was the first pan on fire or just on top of the gas
@maiskadour6771 Жыл бұрын
Will I be able to put it on the oven instead frying it?
@dbrh43 Жыл бұрын
Would I be able to make sprung rolls with this recipe?
@IyanuoluwaOkikiola-x4s Жыл бұрын
Can I leave the sheet still the second day to use
@dbrh43 Жыл бұрын
If possible can I use olive oil or avocado oil instead of vegetable oil?
@yumequeen9900 Жыл бұрын
To fry with ? Olive oil has a low smoke point. So I don't think it's a good idea
@blessingpoweiakori9946 Жыл бұрын
Did you add oil to the pan?
@happiness92843 жыл бұрын
Beautiful 🥰🥰🇳🇬
@foodzizzles3 жыл бұрын
Thanks
@Gf1-Julie3 жыл бұрын
Wow great video, this is one of the very best channel, thank you so much ma.
@foodzizzles3 жыл бұрын
😊 awwn thanks 😊
@EnikeStella-w9v3 ай бұрын
thank you so much
@Akomaworld2 жыл бұрын
You just got a subscriber
@evelynfredericks28233 жыл бұрын
Thank you so much for sharing....
@foodzizzles3 жыл бұрын
You are welcome
@CeesYummyRecipes1 Жыл бұрын
Please is your pan cast iron?
@naidoonelani71629 ай бұрын
Do you add warm or cold water for the dough???
@oluwatosinlawal32068 ай бұрын
Luke warm I guess
@SahyadriKitchen2 жыл бұрын
Nice 👍
@zargullhameed99414 ай бұрын
Can we store these sheets??
@princessidung15782 жыл бұрын
Wow 👏
@juveriatabassum8216 Жыл бұрын
How to store that can you please give us suggestions
@siabibridget20622 жыл бұрын
Please can it be kept on direct fire instead?
@efiye-ki-efiyebilly75502 жыл бұрын
I saw you fried with shallow oil, is that okay?
@EulynDzifa Жыл бұрын
Please why does the spring roll wraps break when folding it?
@CatherineMiyesa Жыл бұрын
How did you wrap the samosa
@Ninaissend2 жыл бұрын
Hi, thanks for the video. Can I make this and keep to use later?
@kindyngode19522 жыл бұрын
Yes you can keep them in the fridge
@ayanoalice70273 жыл бұрын
Very nice, please how can someone preserve it?
@nurainatiqahramli88362 жыл бұрын
i think a way to keep it we can put anything we wanted inside the roll n then store in container inside the freezer.
@leeseaulbi77022 жыл бұрын
As salaam O alaikum,, I watched your first video today and I realized the background theme is by shahed, which I found on #tiffin_box ,,,and then I checked and yeeesss that was same,, btw nice recipe,, thnx for making samosas more easy 😊
@foodzizzles2 жыл бұрын
Wa aleykm salam 💕thanks
@premillamoodley5044 ай бұрын
How do I keep samosas crispy one hour before my guests arrive
@kokorealtor32482 жыл бұрын
I'm trying this easy method, been trying loads and loads but it keeps breaking
@cocudevayn13132 жыл бұрын
I love this😍😍😍
@ummieysspace55412 жыл бұрын
Wow
@okeowomaria33882 жыл бұрын
Please was oil added to the pan and can we use frying pan?
@stephaniedaniel13932 жыл бұрын
No it wasn't
@ajjukakitchen71032 жыл бұрын
Nice 💚💖💕🌺
@colletarnakasi95372 жыл бұрын
Which exact measurements did you use? Was one cup of flour equivalent to one cup of water? Assuming flour was 500grams? How many litres of water can I add to that? Thank you🙏
@cookingwithseemastyle2 жыл бұрын
Good 👍❤️❤️
@tobyfoale Жыл бұрын
How many does it make??
@sydneygrace26652 жыл бұрын
Can these be made a day ahead? Wondering if theres a way to store them
@gladysphilip64732 жыл бұрын
Yes it can
@fadilatuinusah88752 жыл бұрын
Plz what did you apply at the edge when you were wrapping
@she13242 жыл бұрын
Mix flour with water. Loose consistency
@mwanjedoreen57088 ай бұрын
Thank you
@carolinehumphrey952 Жыл бұрын
❤️❤️❤️
@beatricesappor1962 жыл бұрын
Great video. Other than all purpose flour, what other type of flour can be used?
@kindyngode19522 жыл бұрын
Self raising flour or atta flour
@javeriyatanveer72403 жыл бұрын
Hello there 😀 I have a doubt? U said that we have to pour the batter in non-heated pan right,then for the 2nd sheet how much time I've to wait to cool down the pan or it is OK? to pour the batter in hot pan? Plz reply🤗
@smartlifeforeverydayliving2 жыл бұрын
The first one is not heated. D rest will obviously be in a hot pan. Just did mine and they turned out very beautiful ❤️