Foolproof Bread Recipe for a Seriously Good Loaf (incl. Healthy Flaxseeds)

[@UnitedCuisines]

What do you like to eat your freshly baked bread with? A butter, sliced salmon and cucumber for me! 😋

[@barisgulay7920]

Wie wäre es mal mit Vakfıkebir Brot ??😁

[@jedb9677]

I like that you tried with music over narration again. I disliked that it was 1 bit on repeat. If it was varied and better synced like your Gazpacho short then I think this isn't a bad format. The Gazpacho shot was done extremely well, this vid is night and day compared to it. Solid recipe and techniques in the vid. I would have preferred some info on bakers % and flour strength (protein %).

[@UnitedCuisines]

I am trying to publish a long-form vid every 2 weeks now and simply didn't make it in time to script and record the voiceover. And now we are off to Japan, probably won't be able to publish anything on next Monday :/ That Gazpacho Short is one of my fav vids actually :) But in general I prefer the long narration format, it's just that those take me forever to create. I am thinking of experimenting with other formats, maybe some Mark Wiens type of food vlogs? Any thoughts? Always appreciate your feedback!

[@jedb9677]

​ @UnitedCuisines It's not mutually exclusive. You can combine some narration on key parts with Gazpacho Short's music style. Even just audio editing on par with the Gazpacho Short would be fine. How the audio worked on that short with the video was amazing. Even some narration at the start and/or end with filler audio for most of it would be fine. Just keep the quality high. As a viewer I would rather wait an additional week for for a higher quality product. I don't know how that affects you as a creator tho. As far a food vlogs Wiens is a solid vloger. Andy Cooks does a my favourite type but it's a focused type kzbin.info/aero/PLtKhTy-t6gAjzGsMUw2ADBW3Dk4Pao0oB Eg goto Vietnam eat a bunch of Bahn Mi and try to make it at home. But that's the type of cooking I love. Maybe combine both styles do a Wiens style vlogs come home and try to make what you enjoyed using some of the footage you got in Japan? Just promise me you'll eat some Tonkatsu Ramen!