I am a brand new bread maker and I am proud to say my first attempt turned out great!! Thank you for making this so doable for us KZbin Babies 😆
@Jill4Today Жыл бұрын
Great job! Glad to hear you're now an official baker
@zacharypanton-blair49722 жыл бұрын
THANK-YOU GOD FOR CREATING THIS WONDERFUL WOMAN!!!
@baxarn994711 ай бұрын
Finally some one who makes it all nice and simple and absolutely delicious. Thank you.
@Jill4Today11 ай бұрын
Thank you! Hope you enjoy
@coleenlong8212 Жыл бұрын
Thank you SO MUCH for this recipe, your narrative & NO DISTRACTING MUSIC❣️THANK YOU very much❣️❣️❣️❣️😅
@bjmorgan30928 ай бұрын
I did this one rise and it was perfect. I was so excited. This was my best bread and the easiest. My husband was skeptical because I wasn't doing an overnight rise. Punching down dough and letting it rise again for hours. I almost gave up on bread making. Once again, I am so excited. I did however use 2 cups Organic Bread Flour, 1 cup Organic Wheat flour and oil. Thanks for the one rise!!!!
@Jill4Today8 ай бұрын
Wonderful! I'm sooo glad it worked so well for you. Keep on baking! 🍞
@sharonhonorio7490 Жыл бұрын
I love this recipe, no oil and egg. Sooo yummyyyyyy....I use this recipe to also make various breads. Raisin bread, cinnamon, cheese, etc.. i just modify according to my taste and cravings. Perfect recipe for me. From philippines. 🇵🇭
@Digoamipersona888 Жыл бұрын
I'm agree with you, greetings from Puerto Rico... 🇵🇷
@Jill4Today Жыл бұрын
Hello Sharon! Welcome! I'm so happy you like this recipe. It is very versatile, and I'm glad to see you using and adapting it to your tastes. Thanks so much for watching
@genevekisson86399 ай бұрын
I don't know why I didn't think about this before
@lanarasmussen87567 ай бұрын
Can I add nuts and seeds without changing the recipe?
@lizmchenry30496 ай бұрын
I’m allergic to wheat 😢. Can I make this recipe with regular all purpose flour?
@relaxingpeacefulandserene9231 Жыл бұрын
i want to thankyou in the past ive failed at making bread BUT you have restored my faith in baking bread i tried this recipe and not only did it rise it cooked beautifully and tastes wonderful
@Jill4Today Жыл бұрын
Thank you for letting me know you are now on your way to being a bread baker! Congrats. I'm happy you like the recipe. 🍞
@joannparmentier81952 жыл бұрын
Water, Yeast, sugar, flour, salt, 5 ingredients…looks delicious and easy! Love this. I am going to try this. ❤
@CJJLful Жыл бұрын
Could you use AP flour in replace of whole wheat?
@HappyValueFrameWork Жыл бұрын
@@CJJLful Yes
@maharamjusoh854310 ай бұрын
How many tsp yeast
@choctawcat567611 ай бұрын
Love your vintage PYREX!!
@Lilione1114 ай бұрын
This looks like the easiest bread recipe that I’ve seen on YT. Been watching quite a few & now I think I’m game to try this one 😄 I’m in Australia & even bread has become expensive…unless you are willing to eat the worst of the worst, processed, mushy rubbish.
@mem3769 Жыл бұрын
Flour, yeast, sugar, salt and water. The FIVE simple ingredients i want in my bread.
@Jill4Today Жыл бұрын
Water I believe is not considered an ingredient. Then there's the absolutely optional teaspoon of sugar. Flour, Yeast. Salt. 3 ingredients. Amazing stuff to make into bread.
@elgetaledgister8516 Жыл бұрын
Quick, whole-wheat and lots of goodness. Thank you Jill. Will definitely try.
@shivanisemwal1764 ай бұрын
It was worth making. Will save this recipe for forever. Thank you very much.
@yonischott5 ай бұрын
I divided the dough into four rolls and pop them in the oven. It tastes so good thanks.
@genevekisson86399 ай бұрын
Now I'll be baking my own bread. I didn't know bread could be so easy to make. Thanks so much for sharing. Give me some butter with that hot bread. I'm literally tasting it. My mouth is watering
@Jill4Today8 ай бұрын
Glad to hear you'll be diving into the world of bread making. It's very theraputic!
@glendamock2041 Жыл бұрын
I’m baking this loaf right now…it rose right out of the pan! I can’t wait to taste it.
@Jill4Today Жыл бұрын
Hope you enjoyed the recipe. it's an easy one, that's for sure.
@Vercippu Жыл бұрын
How did it turn out
@eoinmurphy210 Жыл бұрын
Hi,thanks for posting,I couldnt bake to save my life but Ive just made this bread and it came out great,well done you and thanks again.eoin.Ive just made your white bread and this turned out great aswell,and i cant fry an egg.Thanks again.Best wishes peace and love
@Jill4Today Жыл бұрын
Yea!!!! You can bake bread! I knew you could do it. Congrats on your first loaf....keep on baking. Thanks so much for letting me know. It means a lot.
@eoinmurphy210 Жыл бұрын
Thanks again.eoin@@Jill4Today
@Patriaddict Жыл бұрын
Very easy bread. I made last night. I have the paper loaf pans that don’t stick so they are smaller so I got 2 loafs out of this recipe. I Added honey. It was perfect. Thank you 🙏🏻
@Jill4Today Жыл бұрын
Thank you for letting me know it was a success for you. Smart about the bread pans. Good thinking!
@ellie1189 Жыл бұрын
Ive been trying to make brown bread for a while and this is the most successful and so easy. Particularly the 40 mins rise and no kneading! This is an excellent recipe. Thank you so much for showing this.
@Jill4Today Жыл бұрын
I'm so happy you're enjoying baking. I always hope I can share easy and delicious recipes. Thanks for letting me know. 🍞
@pamelaward438710 ай бұрын
Really great recipe and I'm definitely going to make it, thanks for yr great recipe. 👍☺️
@agnesajirakor6716 Жыл бұрын
Your bread making is the simpliest and nutritious so far as compare to others No oil or butter just a little sugar Thank you Will definately try it
@Jill4Today Жыл бұрын
Thank you so much!
@january279810 ай бұрын
Thank you for sharing this recipe and for the thorough instructions. I'm excited to try it out. God bless!
@wckdaintgood Жыл бұрын
I will always trust granny’s recipe 🙏🏽🖤
@omadjourney Жыл бұрын
I can't wait to make this today with my homemade pineapple jam...so excited, hungry and sooo looking forward to breaking my fast today. Thank you for the recipe.
@queenmajesty5163 Жыл бұрын
THANK YOU! ever so much for posting this video recipe. I've already made 2 loaves and they came out absolutely perfect: Lovely crust on the outside and extremely tender on the inside. This is my type of recipe - I don't like too many ingredients and I sure don't have the patience or time to proof over & over again. Thanks for "making me look Good" LOL 🙂
@Jill4Today Жыл бұрын
That is awesome! I'm so glad you are enjoying the bread. But. I'm reaally glad you're enjoying the baking process. 🍞
@Jill4Today Жыл бұрын
I am so glad it was a success for you! Keep on baking. 🍞
@suzyq676729 күн бұрын
I'll try it. I"m a long time bread baker but my hands don't want to cooperate with kneading anymore. Thank you.
@Jill4Today27 күн бұрын
This is the perfect recipe for you then!
@tammywestern58169 ай бұрын
Wanted to try to make whole wheat bread and since your white bread video was PERFECT and worked so well every time, I knew where I need to go for a whole wheat one ❤
@davidwilliams573 Жыл бұрын
Well done Madame. John in Perth, Western Australia
@Jill4Today Жыл бұрын
Hey there Australia! Thanks for popping in and watching my video. Hope you'll maybe give it a try. Thanks again for watching!
@MyLily_M2 ай бұрын
Thanks for The One Rise Whole Wheat Bread - 3 Ingredients Recipe, I'm going to make it tomorrow, it looks yummy and crispy 👌👍🙏
@kathernferguson581 Жыл бұрын
Thanks for sharing you have a blessed day
@tinas16299 ай бұрын
Thanks for thw recipe. Can't wait to try it. I think ill use honey instead of sugar though.
@Emma-my5hc Жыл бұрын
I am very grateful to you. Thank you for sharing with us. I sincerely wish you and your family health and peace. 👍🙏😘🇺🇦
@Jill4Today Жыл бұрын
Thank you so much!
@patriciatharp96462 жыл бұрын
Only one rise. No kneading. Wow! I wonder if this will work using white flour? Looks so easy. Love it!. 😍
@Jill4Today2 жыл бұрын
I know, I know! Right? You gotta try this. It would work with white flour. However, I would suggest a little longer kneading on the counter so the white dough will become a bit smoother which will make the final loaf a really good texture.
@jacqueline34339 ай бұрын
Thank you....thank you....thank you to you both......Blessings....
@ligaff3958Ай бұрын
Hi Jill I live in the UK 🇬🇧 and I’ve recently started making bread I came across you’re wholemeal bread recipe I thought I’ll give that a go not been lucky with my attempts so far to make wholemeal bread so I tried yours and wow it turned out ok it was lovely my daughter really liked it so thank you for your channel it helps people especially those that are not well off cos it was cheap to make great job Jill 👍
@Jill4TodayАй бұрын
Hi! I just saw your comment. I'm so happy the recipe pleased you. It is a good, yet simple recipe. Thank you for letting me know 🍞
@aleydalauria50946 ай бұрын
Estoy muy,muy,muy feliz primera vez que hago pan,no vuelvo a comprarlo,gracias mil por la receta
@maxgeorge5376 Жыл бұрын
Thanks granny. Your the best.
@lilaflower19. Жыл бұрын
I'm very happy that I now know how to make bread it's my favorite
@MooMoo-fw3kh Жыл бұрын
I see so many recipes for wheat bread no knead. but this one beats it all in simplicity and ease!! I can't wait to make it! thank you so much
@Jill4Today Жыл бұрын
Thank you soooo much! I hope you enjoy it 🍞
@angelinesanthanam5392 Жыл бұрын
You are so sweet Mam...I'm gonns try
@AliHassan-lk4sh Жыл бұрын
Very simple and friendly.From PAKISTAN.
@Jill4Today Жыл бұрын
Hello Pakistan!! Thank you for visiting my channel. It's truly a thrill to know people from around the world look at my videos. I hope you'll try the bread. It's quite good.
@oceansgem Жыл бұрын
thank you SO MUCH for sharing this recipe! I've been using a 2 rise method and it takes all day and really hurts my wrist! This is going to be a game changer! ❤️
@bjmorgan309211 ай бұрын
The two rise all day method is to make sourdough bread or so I thought. I love sourdough but wants to try this just to show my hubby 2 rises are not necessary to make bread (plain that is).
@sanniyemisitoyin79435 ай бұрын
Thanks for the recipe granny, God bless you 🙏
@shaziacheema841 Жыл бұрын
I love to watch u working in this age so perfectly lots of respect from Pakistan
@Jill4Today Жыл бұрын
Hello Pakistan! Thank you for watching. I appreciate your kind comments.
@takusungjung3894 Жыл бұрын
thank you grandma you are most helpfull
@Nice-sc4ug Жыл бұрын
I must try!
@nisaratledoux2331 Жыл бұрын
Thanks a lot. I am the one who haven't made any bread in my life ,but your VDO inspired me to make one after this VDO.
@Jill4Today Жыл бұрын
Do try it! I've got one for no knead white bread that is really good. I hope you'll try that one too
@joannecheekes23962 жыл бұрын
I love home bread but the kneading was my problem so when I saw this recipe I decided to try it. It was simple to do and I liked the outcome.its a dense bread that reminds me of pumpernickel bread I even left it 20 minutes over the stipulated time in error and it was perfect Thanks
@Jill4Today Жыл бұрын
Thanks! I hope you liked the recipe.
@Evejalladin8 ай бұрын
Thank you 🙏 I love your bread recipe ❤
@Jill4Today8 ай бұрын
Thank you so much for watching. I hope you'll give this bread a try. 🍞
@helios92405 ай бұрын
Thanks this is really helpful, I’ve been searching for a long time for a healthy bread recipe.. and this recipe is the best one out there, I’ll make it into crumbs airfry it and put in a salad❤❤
@dianneprice4453 ай бұрын
Just made my first loaf of bread. Thank you from new Zealand
@Jill4Today2 ай бұрын
Great! I hope you'll continue to bake bread
@arshadebrahim3185 Жыл бұрын
Loved the recipe, Easy-peasy
@Jill4Today Жыл бұрын
Thank you 😊
@kassidypayne175610 ай бұрын
Best bread I’ve ever made. Thank you !
@Jill4Today10 ай бұрын
Oh my!!! How wonderful! Thank you. 🍞 Keep on baking
@fevkin5 ай бұрын
That was delightful and you have a lovely easy manner to go with your simple no nonsense recipe. Just what. I was looking for!
@ariancool7495 Жыл бұрын
Just tried ur receipe n it turned out superb...the same as shown in ur video in the starting....many thanks🙏
@Jill4Today Жыл бұрын
Thank you so much!!
@JoelMogwasa Жыл бұрын
So easy to follow, I'm going to try this.
@Jill4Today Жыл бұрын
You can do it!
@angelasiragusa13532 жыл бұрын
Excellent recipe!!! In my oven now!!! I know its going to come out DYNAMITE.
@glendamock2041 Жыл бұрын
Thank you for this recipe. I’m right handed and have no use of that arm…so I made this loaf with my left hand and we love it…making another loaf tomorrow.
@Jill4Today Жыл бұрын
Yea!! So happy you are able to work with this recipe. I'm very happy you like the bread. Thanks so much for writing.
@sherrieblake867411 ай бұрын
You are a great teacher! 😊
@ariainman6691 Жыл бұрын
Hello Jill, YOU DID IT.....Simple, Quick, Healthy...Thumbs up
@Jill4Today Жыл бұрын
Thank you so much!!
@benm18702 жыл бұрын
i love your version Jill, thanks for sharing.
@Nooberest3 ай бұрын
Thank you so much, looks delicious and easy!!!
@CT-vl3iu Жыл бұрын
...I say this again..forget the bread. You 2 together... till the end of times..a happy long marriage...that's so beautiful..so blessed and fortunate....love both of you.
@Jill4Today Жыл бұрын
😊 thank you. You are such a sweetheart!
@esperancafernandes3608 Жыл бұрын
I always wanted just whole wheat recipe, now l will try your bread. Thank you very much.
@debbietodd85478 ай бұрын
Well, you've got my attention, I didn't know you could make 100% whole wheat bread without kneading, always thought it would come out heavy and dense. Will give this a try EVEN though the kneading is my favourite part!
@Jill4Today8 ай бұрын
It's a very good loaf. I hope you'll give this recipe a try. Thanks for watching
@777Nicky Жыл бұрын
Thank you so much Jill, making this tomorrow morning yummy!! Quick and easy.
@lyndacaira17352 жыл бұрын
Forget about the bread being beautiful, Jill---YOU look absolutely beautiful! Thank God! Prayers at work! So good to see you looking so good! 😘❤️
@yaadstylehomeschooling Жыл бұрын
You make this look so easy. I can’t wait to try it!
@melindagreyling73332 жыл бұрын
Love this recipe with only the one rise.Amazing!God bless you!💜💖🧡
@sheepgomeeep7 ай бұрын
Thank you so much, I've started a no added sugar diet so made this bread without the sugar. It was so delicious! One thing I don't understand is how it can be nice without the kneeding?
@catherinefrank6981Ай бұрын
@6.48.......Did you see, how easy it was to make? ❤❤❤I Loved your chirpy question & you two are looking gorgeous. I am 72 and only for the last 5 yrs, hv I started baking. Hv baked breads cakes & cookies all of these by flwng genuine video clips like yours. Thank you so much for the confidence with which I bake. This is my first of yours, and I hv just subscribed. Wish your Channel roaring success!! Watched you fm the 🇦🇪
@anitasingh-mm2op Жыл бұрын
Thanks dear . I’m going to try to bake it on Sunday. Will be my first. Hope I can get it right 🥰
@Fotomanafrica Жыл бұрын
Great video, but as simple as this recipe is, ours did not want to rise. We are not bakers but I'm encouraging my wife for us to try this and now we are both determined to make the idea work. Thank you for your enthusiasm, you are an encouragement.
@Jill4Today Жыл бұрын
Check on the temperature of your water. You don't want it hot. A little on the cooler side is better than too hot. If you didn't add the sugar to the yeast and water, I'd suggest that, too. Also, check on the freshness of your yeast. I would guess that since you mentioned you didn't do much baking, you would have recently purchased yeast, but I thought I'd mention it. Old yeast can be a deal-breaker as well. I hope you'll give it another try. I hope these suggestions help
@Fotomanafrica Жыл бұрын
@@Jill4Today Thank you Jill.
@janedickerson25298 ай бұрын
The ingredients list was cut off how much yeast did you use please
@deltaclemmonsjackson9619Ай бұрын
Try proofing your yeast but taking a small amount of warm water at 110 to 15 degrees, adding a little sugar, stirring it, then adding a small amount of yeast. If it doesn't foam or bubble, your yeast may be too old or dead.
@carolinecoffey5404 Жыл бұрын
Thanks for sharing this turned out great !
@Jill4Today Жыл бұрын
You are so welcome!
@farmerjones52336 ай бұрын
Great simple recipe! I was making Easter bread for Greek Easter and while that was rising I decided to try this. It’s about to go into the oven. I’d love to see you make a honey wheat bread. 👍. Thank you for the simple clear instructions!
@Jill4Today6 ай бұрын
Thanks for watching my video. I hope you'll enjoy the bread
@farmerjones52336 ай бұрын
@@Jill4Today do you make a honey wheat bread recipe that you want to share with us ?
@ceceliabeck89674 ай бұрын
I always put parchment in my pans when making bread. Even in my pampered chef pans cause its easier to get them out
@ayemi2556 Жыл бұрын
Very easy to make and thanks for sharing.
@Jill4Today Жыл бұрын
My pleasure 😊
@jemimamadhavan7558 Жыл бұрын
Just nice and easy, love it!!
@Jill4Today Жыл бұрын
Thank you! 😊
@chrishess14582 жыл бұрын
I was so excited to try this recipe as I’ve never made bread before. I used 4 1/2 cups of King Arthur flour and it was way too much for the amount of water it calls for! Unfortunately, I think I have to throw it away. I saw another comment that said start with 3 1/2 cups of flour and go from there. That’s a big difference! I will try it again. Crossing my fingers it turns out this time.
@chrishess14582 жыл бұрын
Update; this time I used 3 cups of flour and still had to add an extra 3 tablespoons of water as well. My dough still was not as soft as yours looks Jill. I didn’t compact the flour. Should it be sifted? I’d appreciate any advice for the next time I make the bread. thank you!!
@Jill4Today2 жыл бұрын
Hello Chris, I'm sorry to hear you've had problems with the bread recipe. I hope you'll not throw the dough away. I'm sure adding a little water if it's too dry will correct the problem. I did not make any changes to the recipe that I made on the video. I'm a person who hates to try a new recipe which then fails. So, when I publish a video that follows a recipe, what you see is what I do. Anyway I hope this helps.
@tassarinnemeth4261 Жыл бұрын
You both are so lovely! Thank you for sharing.
@sumanthijyothula1920 Жыл бұрын
Awesome and superb recipr, I tried exactly same, came out perfect. Thank you😊
@Jill4Today Жыл бұрын
Great 👍thank you so much!
@ranjanabharti2 жыл бұрын
Easy and simple 👌 looks great 👍 👌....thanks for sharing 👍
@Jill4Today11 ай бұрын
Hi! You don't need to preheat your oven a whole 40 minutes, just until it comes up to temperature. The bread rising will take approximately 40 minutes. Hope that helps.
@deRose03 Жыл бұрын
I decided to make this bread and I'm eating it right now, sitting in front of my laptop. It turned out great, just the right consistency, crispy on the outside and medium density on the inside. Chemical-free and full of fiber. The only question is about salt. It tastes very unsalted. I wonder if just 1 teaspoon of salt isn't enough. If I use more salt next time, how many teaspoons/tablespoons should I add to improve the taste? Also, what else can I add to it to make it a bit more tasty? Maybe some condiments or spices?
@Jill4Today Жыл бұрын
I'm glad you're enjoying the bread! Sure, you can add herbs, etc, to it. Regarding salt. I'd not add more than another 1/2 teaspoon and see how that tastes. 1 more teaspoon might be just fine if you enjoy salt. I'm sure that didn't help all that much, but I hope it gives you a point of reference.
@afuliloitalia7 Жыл бұрын
Easy peasy short and sweet
@Jill4Today Жыл бұрын
Thank you so much 😊
@hajr6981 Жыл бұрын
Hi . Tried this bread. It’s delicious. Thank you 😊. Have a nice day.
@Jill4Today Жыл бұрын
Wonderful! Thanks
@jynth Жыл бұрын
Healthy and tastes delicious! Thanks for sharing!
@montyedmunds2413 Жыл бұрын
Thank you very much.
@Jill4Today Жыл бұрын
You are so welcome!
@herminehshabani6168Ай бұрын
Thank u very much❤
@SilverSixpence8882 жыл бұрын
That was surprisingly good looking bread for such a simple recipe!
@Jill4Today2 жыл бұрын
It really is!
@marymonroy8302 Жыл бұрын
Thank you so much for the perfect receipt , from Uruguay 🇺🇾 💕 💙
@Jill4Today Жыл бұрын
Hope you enjoy. Thanks for watching. Uruguay! Wow!
@dorothyesked1802 Жыл бұрын
I can't wait to try it looks so yummy and healthy. ❤
@Jill4Today Жыл бұрын
I hope you'll enjoy it!
@carenholderbradshaw9980 Жыл бұрын
Thank you Blessings
@StephaniesKitchen2 жыл бұрын
The bread looks delicious Jill!! And you know what's in it. It's good to see you again, I've been crazy busy but I took a minute to catch up. TTYL!!
@angelaspielbusch12372 жыл бұрын
Love ❤️ this bread 🥖! Thank you so much 😊
@dishokaur1410 Жыл бұрын
Cant wait to bake this simple bread recipe watching all the way from uk 🙂
@Jill4Today Жыл бұрын
Hello UK! Welcome and thanks for watching. I hope you enjoy baking the recipe and the delicious bread
@gopikadd8 Жыл бұрын
Thankyou soooo much loved your SIMPLE Recipe.....god bless you fantastic
@Jill4Today Жыл бұрын
My pleasure 😊
@MegaBpop Жыл бұрын
This has to be the easiest bread making recipe. Gonna try it this weekend. Thank you.
@Jill4Today Жыл бұрын
Hope you enjoy
@Mister_Listener10 ай бұрын
How much healthier is whole wheat bread vs white?! I am going to attempt this recipe today!! Great video!!