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Foolproof Pho- Kitchen Conundrums with Thomas Joseph

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Everyday Food

Everyday Food

Күн бұрын

Пікірлер: 551
@michaelnichelson3423
@michaelnichelson3423 7 жыл бұрын
You see! This is the kind of content that I enjoy. Not some fancy, crazy, over-the-top recipe, but rather, getting down to the roots and exploring basics and how things work culinarily. This is why I like Thomas's videos. I love how much of an educator that he is.
@tranvanminh303
@tranvanminh303 7 жыл бұрын
As a Vietnamese, you nailed it man. Good job Thomas.
@joseph_b319
@joseph_b319 7 жыл бұрын
Minh Tran Van Come on this is TJ
@tranvanminh303
@tranvanminh303 7 жыл бұрын
Believe me, I watch many video about foreigners try to make Phở - Pho but TJ, he come really close to what we actually made. His variant is a little bit Southerner variant but, he truly done a good job to cook it, not just correct but delicious, and doable at home with easy to get ingredient.
@MikeJW358
@MikeJW358 7 жыл бұрын
I remember when Martha had her TV show she had Thomas on to make Pho. He said he did a thesis on Pho, actually traveled to Vietnam to study. If you Google Thomas Joseph Pho it's the first video to come up.
@sofiep7861
@sofiep7861 7 жыл бұрын
Does your traditional version keep the ginger skin and onion & shallots skin and roots during simmering like he does?
@tranvanminh303
@tranvanminh303 7 жыл бұрын
Well, we grill it so the onion & shallot skin and roots is not a big deal, it should burn, someone just cut the root (grill it with open fire is better than what he did is using oven). For the ginger skin, we do keep it. The skin have really strong flavor and when it burn a bit, it smell awesome.
@nelson7777777
@nelson7777777 7 жыл бұрын
As a Pho expert as i cook it everyday to sell, decent job - 6/10. But consider these tips: 1. Wash bones after blanching. 2. Use less fish sauce as it changes flavour and can be too strong. 3. Add some salt at the beginning instead to keep clear broth colour. 4. Leave half the fat in for more authentic taste and flavour. 5. Add all toasted spices and veg in first and then add the heavy bones on top of it to trap the flavours at the bottom to maximise the flavours. Add all these into your pho cooking, and you will become Photastic! P.S, you pronounce 'Pho' perfectly!
@thanh9724
@thanh9724 6 жыл бұрын
he used way to much nouc mam
@stinalynn4273
@stinalynn4273 6 жыл бұрын
Thanx For the info
@blakevoodoll1722
@blakevoodoll1722 6 жыл бұрын
I wish I had seen your comment before I started cooking. Now it's all in the pot Thank you for your advice. It's precious
@susannesbitt7236
@susannesbitt7236 6 жыл бұрын
Very helpful and nice comment!
@bigbrain296
@bigbrain296 6 жыл бұрын
Agree with 1,2 and 4 but not 3 and 5. There is no way you can trap more flavour by just arranging the ingredients in the pot. Any water-soluble compounds will diffuse throughout the container and most fat soluble compounds will float to the top with fat (that's why you need to keep some fat for flavour and I agree strongly). Some flavour-containing compounds are volatile and are lost during the cooking process at the same rate no matter how you arrange your vegetables and bones. The two way you can minimise this loss is to cook it with low heat and add vegetables halfway instead of from the beginning (cook them less). And..., salt doesn't do anything regarding colour. Although technically, salt can coagulate proteins (which are cloudy), I really don't think such low concentration in the broth will make any difference.
@NuhanHidayat
@NuhanHidayat 7 жыл бұрын
as an Asian I'd say there's nothing hard about making Pho, people might find it hard because the ingredients are quite hard to find if you're not living in Asia, but here the ingredients are easy to find (we use those in everyday meal 😊 especially if you're live in Southeast Asia) and dump all of it into a pot it's just takes a lot of time to make it, but it's worth it i love warm comforting food 😚🍜
@AirrowRocket
@AirrowRocket 7 жыл бұрын
Don't you also use black cardamom pods?
@NuhanHidayat
@NuhanHidayat 7 жыл бұрын
+AirrowRocket yes and bay leaf too, you can experiment with the aromatics, the keys to make it "real" pho broth are coriander seeds, star anise, cinnamon, ginger, and shallots and the rest of aromatic spices you can experiment
@NuhanHidayat
@NuhanHidayat 7 жыл бұрын
+AirrowRocket yes and bay leaf too, you can experiment with the aromatics, the keys to make it "real" pho broth are coriander seeds, star anise, cinnamon, ginger, and shallots and the rest of aromatic spices you can experiment
@AirrowRocket
@AirrowRocket 7 жыл бұрын
Thanks!
@razexachoao2025
@razexachoao2025 7 жыл бұрын
you sir, dont know the art of making it thats why you say this lol, i bet the taste of your dish will not be as close to what it's called delicious pho
@buntychea2616
@buntychea2616 6 жыл бұрын
I'm crying a little. You've done us proud. Not going to lie, i was a little skeptical. But, that's how you do it!
@vietvinhtran2678
@vietvinhtran2678 7 жыл бұрын
Thanks for presenting the Vietnamese food that makes me proud that I'm Vietnamese
@kalmage136
@kalmage136 7 жыл бұрын
For a video on how to cook and make pho from scratch, especially to my vietnamese self, this is super duper accurate, awesome and delicious looking. You seriously understand our taste and culinary ways, but yeah, that fat could've been left behind a bit cause it adds a rich flavor behind. But def hit it when you added the basil, beansprouts, hoisin sauce, siracha over chili paste, some jalepeno would've been nice. and key key key, that eye of round meat slice is PERFECT. Regardless, thank you for sharing the dish and presenting the video!
@HieuPham0804
@HieuPham0804 7 жыл бұрын
Well done, Thomas. I've watched a lot of Pho recipes on youtube, but yours is the best one. However, without the fat, the broth will not be as tasty. Vietnamese people love that layer of fat in their broth because it brings so much flavor. I'd say take away 50% of it, not all, if you don't like fat :)
@MrCatboy
@MrCatboy 7 жыл бұрын
God yes. It actually saddens me when I go to a pho restaurant and the broth DOESN'T have a nice beautiful slick of oil on top. It adds such a wonderfully unctuous quality. I'm not even Vietnamese.
@juneha7176
@juneha7176 7 жыл бұрын
It depends though, there are still people (like my family) who prefer a clear broth so I have nothing against this recipe :>
@ryannguyen8379
@ryannguyen8379 7 жыл бұрын
The fat gives a nice light creamy texture kinda like cheese but without the dairy
@exqueue3813
@exqueue3813 7 жыл бұрын
Remove the fat, melt it in a pan and add a spoonful back if you want. Pho is all about eating it the way you like.
@TheTruthIsWEIRD
@TheTruthIsWEIRD 6 жыл бұрын
I don't like the fat in my broth either. Its too greasy and heavy. I prefer a clear and light broth that still has a lot of flavor from the aromatics and the beef flavor from the stock.
@nikkirosenbek5471
@nikkirosenbek5471 5 жыл бұрын
It's indeed a culinary masterpiece! Full of fresh vegetables and herbs in addition a flavorful and nutritious broth, noodle soup Pho is not only healthy but also delicious. Your pho is amazing. I'm so hungry.
@camilapham7386
@camilapham7386 6 жыл бұрын
I haven't seen any youtuber made that Pho so authentic and perfectly amazing like you. So true every single word and tip. My hat's off for you.
@madcitywendy
@madcitywendy 7 жыл бұрын
Fantastic video. I love how well you explain process, purpose and technique.
@cherrie1415
@cherrie1415 7 жыл бұрын
Thomas - I swear you are reading my mind and anticipating these videos! these videos have such a pleasing manner
@laurachavez6848
@laurachavez6848 3 жыл бұрын
I had seen other recipes about pho and they are long and hard to follow, I personally like yours because is very well explained and short. Thank you!
@vuhuynh689
@vuhuynh689 7 жыл бұрын
You are the best! Your instruction is flawless. Every step is as exactly as a real Vietnamese chef takes. So happy to see this video and show it to my foreign friends 😍
@anhtruong4450
@anhtruong4450 7 жыл бұрын
That was easily the best Phở-making tutorial ever made by any cook I have even seen. One small tip, I learnt this one from my friend's parents who have a famous Pho restaurant in Hanoi, instead of using rock sugar, try putting in a small sugar cane. It adds natural sweetness to the broth. Anyway, great tutorial! Hats off!!!
@fishstick6128
@fishstick6128 7 жыл бұрын
Great job Thomas! Very traditional and respectful of the ingredients. Most authentic pho recipe video I've seen by a non-vietnamese :)
@vincentt8858
@vincentt8858 7 жыл бұрын
at 7:26, perfect pronunciation of "pho"
@Senhie
@Senhie 7 жыл бұрын
Vincent T I LOLed when he said star anise 😂
@gabbiegarcia9350
@gabbiegarcia9350 6 жыл бұрын
I love all your recipe tutorials Thomas! You break down all the essentials.
@amykc
@amykc 7 жыл бұрын
I think yours perfectly covers all the basics for anyone who wants to make pho at home. Thank you
@dlee.s
@dlee.s 6 жыл бұрын
Wow I’m actually surprised you accurately recreated a pretty authentic Asian pho broth and dish overall. Great job!
@kevincostello1319
@kevincostello1319 7 жыл бұрын
This is the best pho walkthrough I have watched. Great job! Now I have to go out after work to my favorite Vietnamese place...
@linhdang7327
@linhdang7327 7 жыл бұрын
I am Vietnamese and I approve your Pho's recipe. Thank you very much for presenting our national food internationally.
@TheMimo2001
@TheMimo2001 7 жыл бұрын
this is my favorite food by far. everything about it is delicious. I'm so glad you did a video on it.
@p288212
@p288212 6 жыл бұрын
Serious props for this recipe - I followed it to the letter and it turned out like the local Pho restaurant. My kids lost their minds.... extremely good video and easy to follow. Really well done and thanks!
@mvalonso75
@mvalonso75 7 жыл бұрын
I don't like soups, never did. But I love how you explain the recipe and detail the process to achieve the best of what you make. Awesome.
@GangstaSaxobeat
@GangstaSaxobeat 7 жыл бұрын
One of the best Pho recipes I've seen. Great job Thomas!
@_annie7076
@_annie7076 7 жыл бұрын
this is the most original and accurate recipe of Pho I have ever seen from a non vietnamese person. Well done T 👍🏻👌🏼
@tranle3797
@tranle3797 5 жыл бұрын
Will try this recipe. I have seen people tossing stuff in all at once but this recipe really pays attention to the specific time each ingredients should go in. Love it!
@buddy77587
@buddy77587 7 жыл бұрын
Very good Thomas. Indeed it is a generous amount of work. I think that wants that time is invested well worth it.
@Mac-ze4gu
@Mac-ze4gu 6 жыл бұрын
Authentic AF, you nailed all the essential points. ❤️your channel
@Justin-ol6vk
@Justin-ol6vk 7 жыл бұрын
This is so authentic but wow! Two days to finally enjoy your hard work
@ilynowayy8975
@ilynowayy8975 7 жыл бұрын
I love how authentic it is.
@NigelDowney-sh5yd
@NigelDowney-sh5yd 7 жыл бұрын
Thank you Thomas! I always enjoy your videos!
@angelinasoo711
@angelinasoo711 5 жыл бұрын
I’m going to try making pho now. Thanks Thomas great video . Very easy to follow
@nguyennamle4575
@nguyennamle4575 7 жыл бұрын
who is Vietnamese like me, love Pho, i used to eat it every breakfast
@jeremydang7708
@jeremydang7708 7 жыл бұрын
me
@GoogleUser-zv8sy
@GoogleUser-zv8sy 7 жыл бұрын
I'm a halfer but I love Pho!
@hanhoang1373
@hanhoang1373 7 жыл бұрын
Pretty damn authentic. I don't know if I've ever seen my mom use shallots but there are always little variations. Using the wrong Vietnamese cilantro though. There's a different between rau ram and rau ngo gai (or culantro). The "Vietnamese cilantro" you're using is typically eaten in salads (like a mango salad) or with balut and not with pho.
@hanhoang1373
@hanhoang1373 7 жыл бұрын
Also we usually use Sriracha. The garlic hot sauce is more often used when you have nuoc cham or a diluted fish sauce eaten with salads or over dry rice noodle dishes.
@xKaoKaox
@xKaoKaox 7 жыл бұрын
Rau ram is for salads, bun bo hue, and balut! xD
@richardluu1528
@richardluu1528 6 жыл бұрын
omg! Yes! I was thinking the same thing. Rau Ram doesn't go in Pho ever, it's the wrong flavor and very strong!!
@Inos
@Inos 6 жыл бұрын
Oh God my mom ate a lot of balut when she was at home in the Philippines
@katieisperalda
@katieisperalda 7 жыл бұрын
Really nice receipt for pho! I appreciate how you mention the traditional ways of cooking pho as well :) Kudos to you!
@janesoyaj
@janesoyaj 7 жыл бұрын
wow, this has got to be the best pho made by a professional chef here on youtube....that I've seen.
@MsScorpyscorp
@MsScorpyscorp 7 жыл бұрын
Happy to see you cook, via solving a kitchen conundrum, Thomas. Finally. Please try making the Burmese Khow Suey, also.
@ladysarahkarjana3488
@ladysarahkarjana3488 7 жыл бұрын
i'm 15 y.o and i have learn a lot from this channel especially the baking video.. soo thank you 😊
@sonesuper
@sonesuper 7 жыл бұрын
This is Pho sure the best Pho cooking vid so far
@phuongngo5087
@phuongngo5087 7 жыл бұрын
Great job! He pronounced “Pho” beautifully.💗
@KimNguyen-xv5ui
@KimNguyen-xv5ui 6 жыл бұрын
I am Australian Vietnamese and to be honest, I was very skeptical at the start but u killed it buddy! It's as authentic as u would have on the street in Vietnam or even better. Very impress!🤗
@mumuahmed3989
@mumuahmed3989 6 жыл бұрын
this is the best pho recipe I've come along.
@EllenMoment25
@EllenMoment25 7 жыл бұрын
I've been trying to find a good Pho recipe for MONTHS! Thank you so much
@23syim
@23syim 7 жыл бұрын
Excellent video! I bought my ingredients tonight I'm so excited to start making this!
@AznVietKit
@AznVietKit 7 жыл бұрын
Coming from a Viet, he did an amazing job with this recipe!
@GiaThangNguyen
@GiaThangNguyen 6 жыл бұрын
His way of cooking pho is so authentic! Thank you for representing authentic Vietnamese Cuisine accurately. But for people who thinks this is not authentic, it is because his way of cooking pho is from Southern Vietnam. The ingredients of Southern Pho is partially influenced by Chinese Cuisine. That's why he put rock sugar, ginger, cinnamon into the broth whereas Northern Pho has simpler spices
@theresat222
@theresat222 7 жыл бұрын
Im vietnamese and this is the best non asian pho video i have ever seen 👏🏻👏🏻
@brockpenman2069
@brockpenman2069 6 жыл бұрын
Thanks so much I made Pho for the 1st time yesterday using different tutorial recipes and after watchcing this I realize what I did wrong....cant wait to try again using this method
@thefingerofgod69
@thefingerofgod69 7 жыл бұрын
Brilliant! I am so glad I found this channel/show.
@lynguyen5895
@lynguyen5895 7 жыл бұрын
Very impressed that you did come to Vietnam to "study" Phở. Please add the Hanoi version and I think I have a few tips to share since in Hanoi it's best to have Phở hot on a cold morning or night. 1. The bowl should be hot. 2 The noodle should be hot too and it's normally be dipped in the hot broth (at home, but in hot water in the restaurant :-p) before putting in the bowl. 3. The uncooked meat is normally marinated (in cooking oil, fish sauce, ginger, garlic and lemongrass) before being dipped in the hot broth then transferring to the bowl. 4. As for the herbs & spices try thảo quả (cardamom?) & fresh lemongrass. 5. As for serving in Hanoi we normally use only 3 types of herbs: rau thơm (coriander), rau mùi ta (similar to mint) and scallions (ten-centimeter length including the white bulbs, again dipped in hot broth). 6. Lime normally goes with Phở Gà (Chicken Phở), while vinegar goes with this Beef Phở.
@TrulyUnfortunate
@TrulyUnfortunate 4 жыл бұрын
I know this is a bit old....but this is the best Pho recipe I've come across yet. Being stuck at home because of the coronavirus the Wife and I are getting a little stir crazy so we decided to try our hand at Homemade Pho. Had to order all the beef knuckles and meaty bones online since all the meat counters are closed and the wait is killing me!!!
@sarahsquared518
@sarahsquared518 7 жыл бұрын
I'm so happy that all the Viet people in the comment section are happy lol You did good, Thomas.
@zy7783
@zy7783 7 жыл бұрын
bravo.excellent job like always, thomas
@TRUCNGUYEN-jb9fh
@TRUCNGUYEN-jb9fh 6 жыл бұрын
Love you Thomas!!! You’re the best teacher!!!
@shotpin
@shotpin 7 жыл бұрын
This looks great! Thanks Joseph, well done as always.
@huyenpinky
@huyenpinky 7 жыл бұрын
Perfect recipe. i missed Pho when i left my country. Love ur video
@HungNguyen-ez4sp
@HungNguyen-ez4sp 7 жыл бұрын
Thank you ! Omg this is first video I️ see they make pho in the right way ( Thomas nailed it).
@robertokarina
@robertokarina 7 жыл бұрын
Love your channel, and wonder if a slow cooker would help with the overnight process of making the broth, etc.
@ReignBeauofTerror
@ReignBeauofTerror 7 жыл бұрын
Karina A I think if you have one that allows you complete control of the temperature instead of low, medium, high, that it might work. Otherwise it might not get cool enough, I've had that problem making yogurt.
@AliceSwan97
@AliceSwan97 7 жыл бұрын
Karina A I tried with a slow cooker before. I found it too small to move things around in there. Plus, the heat is too low.
@robertokarina
@robertokarina 7 жыл бұрын
Alice Nguyen Thank you! so how did the Pho came out after your experience?
@AliceSwan97
@AliceSwan97 7 жыл бұрын
It was far from what it is like back home since I did not have all the ingredients. I strained the broth but not the fat (we don't do that in Vietnam). He did a good job with this recipe.
@Margar02
@Margar02 6 жыл бұрын
I have used a slow cooker and it worked but it's really small. It's better to use a big pot. You can leave the stove on all night if you don't have pets and clear the area of anything loose. I mean, it's just sitting there, not like the fire is going to jump off randomly.
@nomiblair6461
@nomiblair6461 7 жыл бұрын
All these ideas and concepts are brilliant 😱🙏🏻💕🙌🏻👑
@michellevaldezberthet8816
@michellevaldezberthet8816 7 жыл бұрын
OMG! Finally a recipe that excites me!
@Vale1312
@Vale1312 7 жыл бұрын
Thomas thank you so much for your show (I am a viewer from Peru and have become a big fan). It is so clear and insightful! Today I tried making tiramisu and the mascarpone kept curdling every time I tried mixing. I tried every tip on the web I found and everything was room temp. The only thing that seemed to work was adding cream cheese and whipped cream. Please help me find a better way to make a more authentic tiramisu! Thanks so much!!
@littlepepper2530
@littlepepper2530 7 жыл бұрын
In Vietnam we usually poach the noodles before so that it'll soften and the smell of the rice flour also be removed .Your recipe is amazing. i'm vietnamese and i cook pho that way too 😌
@gregorystegall2294
@gregorystegall2294 6 жыл бұрын
Cooking it now And can’t wait for friends to take in the Amazing aroma that fills my kitchen!
@sashimilaterr
@sashimilaterr 7 жыл бұрын
You such a great job, Thomas! This is how my Vietnamese grandma makes it at home down to the rock sugar! I'm glad you didn't take shortcuts! :)
@yenng8314
@yenng8314 5 жыл бұрын
I find your cooking technique of pho is incredibly pleasant, as i haven’t seen any other foreigner that cook pho that close to the authentic version like this man. I’ve watched other westerners chefs who cook pho and substitute most of the essential ingredients with their available ones, which makes me cringe as those are not pho though. Keep up with the good work!
@dishhatter
@dishhatter 6 жыл бұрын
Thank you for this awesome recipe! Looks great!
@OmenPNW
@OmenPNW 6 жыл бұрын
Looks pretty legit. Good job on creating an authentic pho recipe. I'd be eating those oxtails too though!
@Audra94braun
@Audra94braun 7 жыл бұрын
I’m a huge fan of pho. I’ve been told it’s hard to make but to me it looks like it’s just time consuming. I would make it in a crock pot and freeze broth for other times I think that would justify any costly ingredients!
@bigdipper278
@bigdipper278 7 жыл бұрын
He said phở correctly at like 7:26 and i felt so happy like someone who can say it right yea
@katiejakins7913
@katiejakins7913 7 жыл бұрын
I'd love a pie crust over view. Like the difference between metal and glass pie plates and baking times. Why pre baking the crust is important and types of weights you can use. Also if you use dried goods as a weight can they be used as food still or just as a weight?
@raymondolson191
@raymondolson191 5 жыл бұрын
Wow Im salivating watching this.
@smsladen6568
@smsladen6568 6 жыл бұрын
i just made this and it was amazing :) very good recipe just a couple notes - i got "marrow bones" from the butcher because they didnt have knuckle and that worked perfectly fine (it is pretty close to the same thing anyway) skimming off the fat when it was warm and leaving just a little worked well too
@mkhoa0806
@mkhoa0806 7 жыл бұрын
Nice video and i have to say it is fairly close with what we have here in VN
@Phlegethon
@Phlegethon 7 жыл бұрын
Wow this looks pretty authentic
@heyidaroo
@heyidaroo 7 жыл бұрын
Can you do some videos on plating? For serving platters and for individual plates
@GeorgiaAndrea
@GeorgiaAndrea 7 жыл бұрын
Finally. Something I'm pretty sure I'll be making soon!
@HawaiiMami
@HawaiiMami 7 жыл бұрын
i love this guy man... im binge watching ....i love pho
@jessicachang9656
@jessicachang9656 7 жыл бұрын
More authentic Asian food please please PLEASE
@vincehnh
@vincehnh 7 жыл бұрын
Now that's how you make pho. Wow nice. Impressive.
@Scandypurple
@Scandypurple 7 жыл бұрын
Hi Thomas, can teach whole grain or whole wheat or multi grain bread?
@shikami353
@shikami353 7 жыл бұрын
Hi! I'd love to know how to make the perfect crumpet. I've tried many different internet recipes, but none have yielded great crumpets with "chimney stack" air pockets that go up the height of the crumpet. Could you please make a video demystifying this delicious treat?
@michelj.pelissier6448
@michelj.pelissier6448 7 жыл бұрын
Thank You Dear Chef Thomas ! Excellent .👍 ⭐⭐⭐⭐⭐ 🍖 💞
@kamlaanand9755
@kamlaanand9755 7 жыл бұрын
This is a lengthy process, what if I make a lot of the broth, freeze it, and use it when I want to make pho?
@andrew4558
@andrew4558 7 жыл бұрын
Yeah!
@Margar02
@Margar02 6 жыл бұрын
I do this. I make a huge pot of pho once a year and freeze quarts of it.
@candecornluver
@candecornluver 7 жыл бұрын
oh my god...... i was so prepared to criticize..... but you did it justice. you really did. i mean, i'd still love to see a vietnamese face and hear a vietnamese voice. but wow. i'm really proud of this video. thanks for not dulling down the recipe because most white people think it's too challenging. i'm actually about to have a bowl for breakfast since i'm home for the long weekend and mom offered! any criticisms i may have would be to say/write some of the ingredients in vietnamese, so if you go to the market, you know what to look for and what to ask for.
@peelarkin
@peelarkin 6 жыл бұрын
TJ... this was a fantastic and well-done recipe! Very similar to how my mom would do it... just sans fish sauce though. But otherwise, this Viet guy approves! Also, with the fat, you can put it in a little saucepan off on the side, and heat it up with whole white parts of green/spring onions, letting it simmer for a bit to infuse onion flavor into the fat. Then, spoon some of that nước béo hành trần into your phở for a richer, beefier experience because Julia Child once said “fat is flavor”!
@lisaboban
@lisaboban 7 жыл бұрын
That broth looks amazing. I'm actually not a fan of pho, but I can think of a million uses for that flavorful broth!
@Precious1988M
@Precious1988M 6 жыл бұрын
Good job, Chef! You got it.
@papithulo
@papithulo 6 жыл бұрын
Idk how my mom can make a very clear broth but as a Vietnamese, you did a very good job
@patrickchadd
@patrickchadd 6 жыл бұрын
Very nice job - great phở stock!!
@iKaBanana
@iKaBanana 7 жыл бұрын
You nailed it dude! If you want crystal clear broth though, add a daikon to the mix. It will make the broth somewhat less murky. However, clarity of the broth depends on the bones and meat you use.
@ADHD-Gaming
@ADHD-Gaming 7 жыл бұрын
I'll try it out this weekend.
@kojimasan444
@kojimasan444 7 жыл бұрын
This was amazing! Thank you Thomas
@Frankd22003
@Frankd22003 5 жыл бұрын
His style of cooking Pho is as authentic as the Pho he cooked. His Pho has some luxurious characters. 👍
@alanha7432
@alanha7432 6 жыл бұрын
First person that say it right. I'm so proud
@Malystrixiel
@Malystrixiel 6 жыл бұрын
You did a very good job! Every region and household has some different takes on Pho. The only thing I'd have done differently is skin off some of the dark "pieces" on the grilled onions and gingers as they cloud/darken the broth. Also, like other mentioned, sometimes you want to add a bit salt instead of too much fish sauce because (1) it has a very strong flavor and (2) it also darken the broth when used excessively. I know some people also add a bit of MSG for the umami flavor. The goal is always to have a clear broth. Some like it with a bit of fat, some don't. But the clear broth is almost always a necessity. Great job though! :)
@rogerdion
@rogerdion 5 жыл бұрын
where did you get your kitchen cabinets, there really nice
@silviadinoia5943
@silviadinoia5943 6 жыл бұрын
How curious. In Piedmont we make quite often "bollito" which is boiled meat (only one type or mixed up, the meat ends up eaten with a bunch of sauces) and we use the broth for soups, risotto, etc, but I've never seen all that foam in me pots. Can it be because our local cow, Piemontese, is a quite lean one?
@jamesren4665
@jamesren4665 7 жыл бұрын
Awesome job! I appreciate you going through the proper technique instead of being another one of those pho "hack" or "cheat' videos!
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