Learn how to harvest and process wild, edible Chicken of the Woods Mushroom from two avid foragers, Levi and CJ, in the middle of the wilderness. 00:00 Locating 01:31 Identifying 02:21 Harvesting 03:08 Processing
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@amoseaton9854Ай бұрын
My favorite also. I soak in saltwater for a few hours. Fried are best but have pickled some.