Foreigners loving Indian Food, we tried to make it at home! | Inquisitive Explorers

[@Shortleft_Travels]

Hello Everyone!! Thank you so much for watching ❤️. If you like the video, please leave a 👍, Subscribe to our channel and hit that notification bell for future uploads, as we have loads of travelling and exploring content coming! Thanks again for watching and all the love and support we get from you all ❤️

[@desireedias8395]

Very nice video.👍 amazed that you guys can cook Indian food so well. And the puris....wow!...'.it all depends on the fryer'😊

[@Shortleft_Travels]

@desireedias8395 we’ve been watching a lot of KZbin videos to try and make different dishes, so stay tuned 😁. 🙏🏻❤️

[@urmilamahadik5651]

Very nice family, i like you all .your children are so sweet. Love you all.

[@Shortleft_Travels]

@urmilamahadik5651 thank you for your kind words and your support ❤️🙏🏻

[@isshiomi6364]

The best part is entire family is enjoying that togetherness which is quite an Indian way ...Today me my daughter & son cooked green chilli pakodas and they were very yummy.... Yesterday my son cooked & wife cooked a typical local dish somewhat similar to pasta , different shape ( dont know what they call in English) and that was very very tasty...

[@isshiomi6364]

Shocked 2c him using words Chana powder , Ajwain , Jeera etc....By birth u are foreigner , but by soul u r an Indian

[@sanjaykshirsagar1884]

❤ wow so nice

[@tusharranjan8229]

As a bihari that's a very horrendous litti chokha but Kudos to your family for trying to make it from scratch and it made my heart warm. A big ❤️ from Bihar.

[@Shortleft_Travels]

Thank you for your kind words and support 🙏🏻❤️

[@artmuse9613]

Horrendous is harsh word. Decent attempt.

[@makarandsainis4863]

Nice to see you making perfect Litti as well as perfect puris by you. It was as also nice and funny to see how your wife quickly modified Litti by sandwiching sattu filling into two layers of ata puris.❤

[@Shortleft_Travels]

@makarandsainis4863 sometimes we just have to play around to make it work 🫣😂. ❤️🙏🏻

[@makarandsainis4863]

Yes. Ram Bandhu (राम बंधू) pickles and spices are very good. Very popular in Maharashtra and Goa. So, you can even buy different Ram Bandhu brand spices for your cooking.

[@ketanpawar4804]

Nice family ❤

[@rjs1410]

For how long have you guys been liviing in India? Gentleman sounds like an indian, with a neutral indian accent. Liked the video. 👌Have fun. 👍

[@Shortleft_Travels]

We’ve been living in India for going on 7 years. And still enjoying this beautiful country! Thank you for watching and supporting us❤️🙏🏻

[@makarandsainis4863]

Having Appam Plate at home has an added advantage for you as you can try is Appam (popular south Indian breakfast) as well as Dal Bati (Rajastani delicacy. Bati is Rajastani version of litti and without any filling) some time as well.

[@makarandsainis4863]

One suggestion & most important tip when using Ajwain in any recipe. Please crush Ajwain by hand before putting in other ingredients. By crushing ajwain, flavour of ajwain comes out better. We indians always hand crush ajwain before adding to other ingredients. In fact, this is the most common top Grandma gives to her young grand daughter when grand daughter start learning cooking.

[@ravirajsingh8976]

wow so nice

[@ashokvankit6495]

It's look very yummy 😋 So much ghee you putting on it, You should melt the ghee and eat it will very tasty ❤

[@Shortleft_Travels]

We love ghee! And it’s never enough 😁. It’s become part of our everyday meals. Thank you for your support 🙏🏻❤️

[@makarandsainis4863]

One more tip for making Litti, which will help in reducing oil in take in litti (as you deep fried littis). You can use Appam Plate (Appam is south Indian breakfast dish) to cook Litti. Appam Plate is made of cast iron with a heat resistant transperant lid & has eight semicircular pockets and it can be put on gas burner directly.

[@artmuse9613]

Litti and chokha are best baked. Chokha should have baked brinjal 🍆 and more of onions.

[@vaibhavkumbhar1086]

Inform us when you are near to kolhapur city or come to kolhapur

[@urmilamahadik5651]

Chana powder, it's called beson

[@pandharinathkale5533]

Nice 👍🙂🇮🇳

[@prayasiitwallah2192]

❤

[@SaraswatiMata-b6y]

Litti and potato brinjal and tomato mix it

[@rakeshuniyal4381]

Why don't you try 'Egg Burji' and 'Pav' ?

[@Shortleft_Travels]

@rakeshhuniyal4381 thank you for your suggestions, we’ll add them to our list of foods to explore 😊 Thank you for your support ❤️🙏🏻

[@uday99]

wow

[@makarandsainis4863]

Once you stuff littis with sattu and shape up for frying, instead of deep frying, cook it in Appam Plate. You can grease Appam Plate with little oil or ghee and place 8 littis in same for cooking. After 5 mins of cooking on one side, you can rotate littis and cook again for 5-7 more minutes till they are nicely brown from all sides (you will have to apply additional ghee / oil when rotating littis for cooking. This will be far simpler method for making littis (But your kids will miss puris as litis are not fried).

[@Shortleft_Travels]

@makarandsainis4863 thank you for the tips, will look into maybe getting an Appam Plate. Thank you for your support ❤️🙏🏻

[@sureshashank9051]

There are many types of chillies thinner varity very spicy thicker less spicy. Kasmiri chilli powder is less spicy Byadagi and Kashmir red chilli and chilli poder are less spicy

[@Shortleft_Travels]

@sureshashank9051 thank you for your inputs, we’ll remember this for when we get chillies again😊 Thank you for your support ❤️🙏🏻

[@TravelYatri_01]

Steam Sattu Litti in IDLI Steamer, then fry. Make Momos Chutney at Home. Then Eat Steamed Fried Litti with Momos Chutney. ( ** Fusion of Indian Litti & Chinese Momos )

[@Shortleft_Travels]

@Rs_CrickTalks thank you for this suggestion, we’ll have to try making #litti this way and enjoy this variety soon! Thank you for your support 🙏🏻❤️

[@whateverisalltrustworthy392]

I like your videos but you've to record your videos by a better camera .... which will make your videos more eye catchy 😊 carry on 👍🏻 love from Kolkata .

[@Shortleft_Travels]

@whateverisalltrustworthy392 during the starting we did realise that and we have over a period of time made some changes which is including using an iPhone and busy up scaling with some editing. Thank you for your support ❤️🙏🏻

[@vaishaliwalawalkar7013]

U r still in इंडिया

[@artmuse9613]

In Indian culture its a taboo to taste the food and put same spoon into the food. Its considered "jhootha".

[@riturajsinghbais]

I am putting this question here on an old video hoping you all see it and others don't. By any chance the dad would be interested in acting in an OTT show? We are currently planning a show on startups in India and he fits the bill for one of the proposed foreigner characters in the script. Reply if yes. We can discuss this further.

[@Everythingj-n5v]

nice 🥰

[@Shortleft_Travels]

Thank you! ❤️

[@artmuse9613]

Too much of chopping 😆 🤣 😂

[@विश्वप्रवक्तेकाठावारपास]

Nice try , Do you work from India ?

[@Shortleft_Travels]

@user-zm4bu5ko4h thank you for your kind words, we do freelance work. Thank you for your support 🙏🏻❤️

[@mumbaitree2801]

H Gibbs

[@artmuse9613]

Moms camera on dad only not on the food 😒

[@Shortleft_Travels]

@artmuse9613 we were new in creating food content… but improving and learning as we go, thanks to the suggestions from all our amazing subscribers, like yourself😊 🙏🏻❤️

[@artmuse9613]

Dads way better. Sorry mumma. 😛😜🤪 Mumma made Sattu Kachori not Litti. 😂😂😂

[@makarandsainis4863]

I think you should now apply for permanent residency in India or take Indian citizenship & stay in India for life.