Easy Cook From Scratch Recipes - Can and Cook with Me!

[@ForgottenWayFarms]

Link for the food storage containers on Amazon.. amzn.to/3JyRXr3 (affiliate)

[@tracycavallucci5367]

New subscriber here. I love the peaceful tone of your channel🙏❤️

[@ForgottenWayFarms]

Massive Food Preservation Day, putting away enough pickled garlic for a year! Canning more chicken, and how I use it in my cooking. Trying out a new freezer meal recipe and making lots of good food in the kitchen today. - Abby Jo

[@feingetarntesfischfilet4841]

"There's nothing more wholesome than seeing a friendly woman, bustling about her kitchen"❗🥰 Thank you.🙏✨

[@ForgottenWayFarms]

I'm glad you enjoyed the video.

[@terryperry9286]

Hello I was crusing through youtube and saw you. but really what caught my ear is I heard you mention Sault Ste. Marie, and the U.P. I don't normally hear anyone from this my area on youtube. anyway I live in Kinross Mi, and I enjoy watch your KZbin channel.

[@ForgottenWayFarms]

Hello, and welcome to the channel 😊 U.P. Is a beautiful place to live ❤️

[@terryperry9286]

Thanks for commenting back.

[@raspberry77]

I just love the peace I absorb from your beautiful video's~

[@ForgottenWayFarms]

❤️❤️❤️

[@angelenerash5160]

Oh my, the beauty of the snow falling outside! Thank you for sharing all the food and preservation. All great ideas!

[@ForgottenWayFarms]

Snow is so pretty, and a perfect day to be cooking in the kitchen ❤️

[@marilyncapehart663]

Thanks for sharing AbbyJo 3-16-2023❤

[@ForgottenWayFarms]

Mistake in the video oops * it is not double the brine is more like 4x Sorry for the blooper. The recipe is on the blog... Pickled garlic www.forgottenwayfarms.com/forgotten-way-farms-blog/pickled-smoked-garlic

[@anitawelch1941]

Abby-Jo, yes I do still use recipe cards and I have 3 recipe boxes that I have family recipes in them. Also wanted to tell you that you have such a sweet, calm voice you use when you talk on your videos. Very nice to hear once in a while. Blessings!

[@ForgottenWayFarms]

That is wonderful, family recipes are so nice! And Thank you for the nice complement :)

[@Jamesjghome]

Shout out to you from north Michigan, yeah we love your peaceful eazy live

[@ForgottenWayFarms]

Hello neighbor 😊

[@delnacarruthers9335]

Thank you so much for showing us how you used your canned chicken! How to freeze and thaw! I love the peace I feel after watching your heartfelt videos. Appreciate you

[@ForgottenWayFarms]

Awww, thank you! I'm so glad to hear that, blessings to you. :)

[@SunFlower-tq5mc]

Abby Jo. I like all your videos that I have seen but I also really like your choice of background music. It’s very peaceful. Hope you have a great week. Thank you for putting the time in to do these videos. God’s Peace.

[@ForgottenWayFarms]

Thank you ☺️ so glad you enjoy them!

[@lupitat.h.739]

AbbyJo thank you so much for all these wonderful recipes 😃 You inspire me to be a better housewife 🙋🏻‍♀️ I love being a stay at home mom and I love doing what I do for my family 💗 it’s a lot of work but so satisfying. Your videos have helped me very much in many ways. Ms AbbyJo you and your family are a blessing to me 🤗

[@ForgottenWayFarms]

Awww, thank you! I love taking care of my family and home too. I'm so glad these can be a blessing to you. Hugs, Abby Jo

[@lisagrafton2529]

My grandma gave me a recipe for chicken salad, that's was a hit at each of our 4 children's high school graduation party and at their college graduation family celebrations. It has cooked rice, Mandarin oranges, pineapple tidbits, sliced grapes, slivered almonds, chicken (I've used roasted chicken and canned chicken and like the roasted chicken best, but love the ease of opening several cans of canned chicken!). The dressing has mayo, oj, oil, and a few other things. I marinate overnight, the cooked chicken pieces in orange juice and oil, and add it to the rice and other ingredients, with miracle whip and seasoning. It goes farther, because of the added cooked rice and fruit. We always served it with small croissants and crackers, for guests to choose what they wanted to put it on.

[@ForgottenWayFarms]

Oh my goodness, that sounds amazing! I'm going to try that out :) Thank you.

[@PatriciaDILLON-o8x]

I'm happy to see you added it after.

[@gibbsacre2984]

Love your channel. Fyi you can bake those biscuits from frozen. I do it all the time. I make up 4 batches then put them on a sheet pan to freeze. Once they are somewhat frozen I put them in a ziplock bag in the freezer with baking instructions. We take out 3 or 4 or 6 and bake them up when we want them. Turns out perfect every time.

[@ForgottenWayFarms]

Great tip! Thank you :)

[@amn8827]

The snow in the background was magical! Luv your videos. 🙋🏻‍♀️💛🦔

[@ForgottenWayFarms]

😊 thank you

[@morgaine28]

I started off eating sausage gravy with biscuits for breakfast (one of my favorite breakfasts!). After eating hamburger gravy at a local dairy farmers home one day for lunch, I've started making a hamburger gravy with Montreal steak seasoning - it's great over mashed potatoes or could go over biscuits as well.

[@ForgottenWayFarms]

Yes, my mom made it that way :) SOOO good!

[@helenmcguinness6322]

Hi Abby-Jo I’m really interested in how you balance cooking from fresh such as your chicken dinner v using up your store cupboard? I’m getting good at this in my own way but have to be careful not to ignore the freezer stores etc. I’ve realised also that your ‘biscuits and gravy’ is our UK ‘scones and sauce’ - gravy is a different matter altogether. Love to see these different interpretations 😘

[@ForgottenWayFarms]

I really rotate all the time, from fresh, canned, freezer, and it seems to keep everything in good order :) Will have to show more of my kitchen flow soon. I love that the UK has it's own version of "biscuits and gravy" Lovely!

[@Jamesjghome]

Abbie joe, your cinematography and background music are amazing, very well choreographed. Good clean clear focused

[@ForgottenWayFarms]

Thank you, my husband is good with the camera and editing ☺️

[@Jamesjghome]

Coffee breaks are good for the soul and heart

[@ForgottenWayFarms]

I so agree! ❤️

[@Jamesjghome]

Garlic is a super food, also supper food

[@ForgottenWayFarms]

Yes! 🙌😊

[@enchantedoctobermoon]

I have always been intimidated in the kitchen but you make it look so easy. Thank you for creating these videos and giving us a peek into your kitchen. So inspiring.

[@ForgottenWayFarms]

You are so welcome! Take it one step at a time and have fun with it, soon you will be comfortable in the kitchen :)

[@kristieprice8015]

Your videos are just so cozy!

[@ForgottenWayFarms]

Awww 🥰 thank you.

[@juliepoppe6294]

I made tuna gravy over buttered toast the other day! Yum! My mom always made it! With buttered steamed peas!

[@ForgottenWayFarms]

It’s sooo good! I love it with peas too 🧡

[@deekolbe1052]

I love how soothing your channel is. I also greatly appreciate how you take the time to fully explain what you are doing, how you use the foods and tips along the way. Your detail is much appreciated.

[@ForgottenWayFarms]

So glad to hear that! ❤️🙌❤️

[@kimvanhorn1013]

OH, that snow is blowing. love the video. I also love my digital canner

[@ForgottenWayFarms]

Thank you :) And yes, the snow is falling hard lately!

[@francampbell9356]

You are such an inspiration!! I could listen to you explain every step of a recipe and be able to replicate it well! You're a born teacher, girl! And gifted! Thank you.

[@ForgottenWayFarms]

Goodness, thank you. ☺️❤️🥰

[@kathleenroberts7972]

P.s. I could watch you all day. Such a comforting voice to go with your comforting food.

[@ForgottenWayFarms]

Awww, thank you!

[@marcymoir3389]

I love my Presto digital too….my AllAmerican still gets plenty of use when I want to double stack or do 7 quarts at a time…..new subscriber here….enjoyed your video

[@ДядяМиша-ш9ь]

Хороший рецепт чеснока. Попробовал сделать - ВЕЛИКОЛПНО! СПАСИБО ЗА РЕЦЕПТЫ!!!

[@ForgottenWayFarms]

Thank you :)

[@AndreasCreations]

Fabulous video. I have never made chicken and gravy... And I love the idea of making square biscuits so no waste ❤

[@ForgottenWayFarms]

It’s so good! 😋

[@mariaesthercastillo7070]

Es hermoso y delicioso todo lo que ases Costa Rica, Centro América te saluda Esther

[@rosanna3714]

Thank you ! I enjoyed watching and will be trying these recipes .. Hello from Washington State.. I lived in the U P MI.. COLD !!!

[@ForgottenWayFarms]

You are so welcome 🥰 glad you will be trying the recipes out! It is cold in the UP 😊☀️💙

[@kathleenroberts7972]

Pickled garlic!! Oh wow.

[@ForgottenWayFarms]

Yummy stuff :)

[@farminginmyapron1718]

I can’t believe I never thought to use canned chicken for cold chicken salad sandwiches! I need to make up a few pints for quick lunches now. (I add a half cup of toasted chopped pecans to my chicken salad- heaven!)

[@ForgottenWayFarms]

It's so nice and easy to whip up a lunch or dinner with the chicken already cooked. I love pecans added to anything! :)

[@sheilaperl4155]

Thank you for sharing your cooking!! You are so kind!!❤

[@ForgottenWayFarms]

❤️☺️❤️

[@Jamesjghome]

Your husband looks like he knows who’s queen of the kitchen, smart man

[@ForgottenWayFarms]

😂👍😊

[@aleshiasterland460]

Love love love this video. I cook the canned chicken the same way-raw pack. Than you so much Abby for the inspiration. Blessings Helen Montana

[@ForgottenWayFarms]

Thank you ☺️ canning meat is so great 🙌 I love having it on the shelves ❤️

[@rebeccaklarica2527]

Oh my gosh you make it look easy. I’m ready to give all of it ago.

[@ForgottenWayFarms]

Yay! I love hearing that :)

[@countrymousesfarmhouse497]

That pickled garlic must be great . I love having pressure canned meat and meals on the shelf. I have a whole beef rump, I need to do next . Some plain, some into meals for this winter . I love that frozen lemon idea . That sounds fantastic as I love roast chicken with lemon . Yum. My hubby likes canned chicken the best and we sure go through it. Ill probably do some chicken before winter too. I wondered about frozen biscuits/scones and how to use them. Thank you for sharing honey and you two sure make a wonderful team ❤ 😘

[@ForgottenWayFarms]

I love hearing from you as always, and that you use canned meats as well!! So handy! I think you say scones? right? I love all the similarities and differences in our cooking from different countries. I always enjoy seeing what you cook on IG. Blessings to you!

[@dawncatalano7443]

As always you put out a beautiful video. I love canning and freezer prepping. It is just the two of us, but it is so nice to have something to grab from the shelf and get a nice meal on the table. Thank you for sharing a glimpse into your life and sharing your talent (I am sure you have many more). 🌻

[@ForgottenWayFarms]

Awww thank you dear! ❤️🥰❤️

[@pennymclean5317]

Please Please please make more videos like this one. They are Fantastic!!!

[@ForgottenWayFarms]

Thank you! Will do :)

[@veronicacirone9862]

Abby Jo I am enjoying watching you. It has been a great blessing to of found your channel. It is so comforting. Do you homeschool your children? There are so many videos I have not watched yet.

[@ForgottenWayFarms]

I’m so glad you found us ❤️ yes, I do ☺️ four are already graduated three more to go.

[@tinatippin5705]

The snow in the background was so wonderful. Thank you for sharing the canning in the digital pressure canner. I recently bought one and haven't overcome the "what if I do something wrong" syndrome yet. I also appreciate you using the canned meat. I have been sorely disappointed in the canned meats I have purchased from grocery stores.

[@ForgottenWayFarms]

You are so welcome! Excited for you to start using it :)

[@rebeccaklarica2527]

Oh my gosh I’ve just discovered you. I Love everything. Finally someone who cooks like I like too. So excited to start your recipes.

[@ForgottenWayFarms]

Welcome to our channel and kitchen, glad you are here :)

[@leandrabramham9467]

Although you haven’t stopped working in this video, somehow it’s incredibly calming and relaxing 🥰 I don’t yet have a pressure canner but am considering one. Although I water bath as much as I possibly can. Can I ask how you decide what to freeze and what to can? For instance the crockpot chicken recipe you said you’d freeze. Thank you so much from a canning newbie!!

[@ForgottenWayFarms]

What a good question, I usually can my basics like apple sauce, jams, pickles, meats, fruit, grape juice, pinto and black beans. I do sometimes can soups, and the like. But I like my vegetables mostly frozen, and I like easy Asian and Italian meat mixes that I can throw into the crockpot and later add noodles. I don't have an exact formula, mostly my taste buds :) Glad you are enjoying the videos.

[@aslansdaughter4648]

That was wonderful! I did not know you can but garlic that way. Nice! Love the chicken recipes! ♥️

[@ForgottenWayFarms]

❤️🙌 glad you enjoyed it!

[@nancyhartlage8626]

Thank you,very inspiring Abby Jo!

[@ForgottenWayFarms]

Thanks for watching!

[@sharrilswindle752]

I love the presto canner .easy can do 2 or 3 a day. I want to try your pickled garlic sounds good

[@ForgottenWayFarms]

Yes, it’s so nice 🙌😊🫶

[@pastevens2577]

I only found your channel a couple of days ago, and am really enjoying it and learning a lot about canning, or bottling as we call it here in the UK. I've always bottled fruit, but steered clear of pressure canning meats and vegetables, as it felt too scary. Seeing you doing it with your digital canner is tempting me to have a go. And cutting the biscuits/scones into rectangles! Why had that never occurred to me? Game changer! Thank you.

[@ForgottenWayFarms]

Awesome, thank you! So glad you found our channel. I always forget that in the Uk you call it bottling. I love that you are thinking about pressure canning, it's so nice to have stable meat on the shelf :)

[@marysidle5132]

I am loving your videos, thank you so much for your shares. GOD bless

[@ForgottenWayFarms]

Glad you like them!

[@mywoolmitten]

Thank you for talking about the electric pressure canner, it's an appliance I've thought about trying. All the recipes look great 😊

[@ForgottenWayFarms]

You are welcome, glad you got some information that might be helpful ❤️

[@juanitamayes6329]

So glad you are sharing cooking videos again ... I have missed them 💜

[@ForgottenWayFarms]

More to come!

[@jackieburnett6881]

You are an inspiration to me! You make and serve the most delicious meals!! Love how you canned the garlic and chicken!! Ty for taking the time to share your videos! Absolutely one of the best in the kitchen!!

[@ForgottenWayFarms]

Thanks so much :)

[@suefrizzell7005]

I love my instant pot, for root veggies takes no time at all.

[@ForgottenWayFarms]

Yes, me too :)

[@paulinetschirley5039]

Would love a tour of your pantry xxx

[@ForgottenWayFarms]

Planning on doing that soon :)

[@Lulubluz]

I love to watch you cook. You do it with such ease. Your food always looks delicious!!

[@ForgottenWayFarms]

Thank you, I'm glad you are here watching :)

[@Elaine_Jim_McGuire]

Thank you, truly inspiring. I'm a newbie canner and love my digital canner. I would truly be interested in seeing another video on canning meals in a jar. I just canned taco soup and was mighty proud of myself lol lol

[@ForgottenWayFarms]

I want to film meals in a jar soon! ❤️ that’s awesome you made taco soup 🙌

[@MrsRedAng]

Amazing as always!

[@ForgottenWayFarms]

Thank you :)

[@christyrouse1128]

I just found your channel! I just got the same canner in the mail…. I can’t wait to get tons of ideas from you… thanks for sharing ❤

[@ForgottenWayFarms]

Awesome! Thank you!

[@carriem7832]

Have you ever tried chicken lasagna or grilled cheese chicken sandwiches…really good. I cooked pork loin that was on sale for $2.49 lb….browned in in the instant pot and then slow cooked. Then I canned it and it’s so good with the browned pieces and bits added to the jars. I have an electric canner like you but I bought the 4 qrt one so as to use it for left over canning. Have you ever made sausage for canning and added the dried cream in the jars…since you can’t can gravy with milk products in it. Also can you freeze those biscuits un baked….there’s two of us and it’d be nice just to bake in my air fryer when needed.

[@ForgottenWayFarms]

Yes, you can freeze the biscuits :) I love grilled chicken sandwiches, but haven't tried chicken lasagna :) Sausage canned is really good.

[@adelerobbetze]

looks so yummy never had biscuits and gravy (I am from South Africa) def going to try that. can you please post the chicken asian noodle recipe ?

[@ForgottenWayFarms]

Yes, I will soon. I need to make one more time and nail exactly how much of what I used. Keep an eye out for it. :)

[@annielambert6906]

just discover youre chanel sooo long yummy tk sharing canning and recipes anxious to make it

[@ForgottenWayFarms]

Thanks and welcome

[@carolynmills513]

You are an inspiration!!

[@ForgottenWayFarms]

Awww :) Just want to encourage everyone that they can cook from scratch too!

[@kimhamburger673]

Hello Abbey Jo. The roasted chicken and the biscuits look amazing. I have never eaten pickled garlic. Really enjoyed seeing a video. Look forward to a thrifting video. Just love learning tips from you in the kitchen.

[@ForgottenWayFarms]

Thank you dear 🥰 can’t wait to do another thrift video!

[@connielouhoo]

Great to see you back.

[@ForgottenWayFarms]

Thank you ☺️ we put out a video last week too ❤️

[@Ninafaye6611]

I really like ideas for using canned meats .I have my tried and true but i love to add new things to our menu to try. Thanks for sharing .

[@ForgottenWayFarms]

It’s always nice to add new recipes and ideas to our menus 😊 ❤️

[@katherinetaylor8156]

So glad to hear from you .hope all is well.long time since we heard from you

[@ForgottenWayFarms]

Everything is good, thank you :) We had video out last week, Maybe you missed it?

[@kathyh7826]

Please publish a book with thoughts and recipes a bout your life style. Ty😊

[@ForgottenWayFarms]

That's a great idea, i will have to think about it :)

[@GradeBmoviefan]

Terrific ideas you have! So glad I found your channel. So well done. I have never seen square biscuits before. I like it! As for the canned chicken, I love making nacho plates with chicken, cheese and other things. Yum! I love the taste and quality of fresh home canned chicken. I don’t put salt in the chicken for processing though. I like salt but a little bit goes a long way with my taste buds. LOL. Thank You for sharing this video! ~Sharon from Florida

[@ForgottenWayFarms]

You are so welcome! I'm glad you enjoyed the video, those nacho plates sound amazing! We love nachos here too :)

[@valoriec]

If you don't mind my asking, how many children do you have at home? I have been watching your videos, and I think it's awesome that your hubby helps you cook. I love your soothing voice when you're cooking.

[@ForgottenWayFarms]

Seven children, two are married. And five at home, however it will soon only be four children at home. They grow up too quickly.

[@bettywarren9576]

I really enjoyed and appreciated this video! I bought Old Bay Seasoning and a whole chicken to roast for dinner tomorrow. I have never canned meat before but think I’m ready to try now! Thank you for sharing.

[@ForgottenWayFarms]

That's wonderful, I hope you enjoy your chicken dinner is delightful :)

[@karanbarre8925]

I so enjoyed every minute of your video today. I learned so much and you made it seem so easy to cook these wonderful dishes. Your so confident in what you do and your presentation is simple so people can understand how to do these items in their own kitchen. Thank you so much !

[@ForgottenWayFarms]

I’m so glad you enjoyed this video ❤️ I love that it can be helpful 😊

[@kathybennett8718]

Thanks, Abby Jo, I enjoyed watching it all. I'm from Central NY it's snowing now and very cold. We love anything Asian! I will be trying that recipe, but like you, maybe a little less Sriracha.😘

[@ForgottenWayFarms]

Hello Kathy, I think you will enjoy the recipe ❤️ and stay warm in that cold weather.

[@barbforbis1260]

Such a great inspirational video.makes me want to start canning soon. Gave me many ideas. Love the square biscuits, and chicken gravy, don’t know why I never thought of it before. Thank you for sharing.

[@ForgottenWayFarms]

I’m so glad you enjoyed the video 🥰

[@Jenscraftsandjournals]

I enjoyed this video so much!!! I want to try to make your pickled garlic canning technique and great tip on the chicken with lemon.

[@ForgottenWayFarms]

You are so welcome!

[@oakhillstudiotisha5434]

Thank you so much! I enjoyed your video.❤❤❤

[@ForgottenWayFarms]

Glad you enjoyed it!

[@oakhillstudiotisha5434]

@@ForgottenWayFarms ❤️🤗

[@carriecreates1207]

I enjoyed your training video! (the yarn bracelet was not sanitary and touching a lot of stuff).

[@ForgottenWayFarms]

Thank you :)

[@kristicallnc]

Love your videos and I also love your voice!!!

[@ForgottenWayFarms]

Thank you, glad to hear that! :)

[@feliciapillow5860]

Hi Abby Jo. This was wonderful. You did an excellent video. So many great ideas. Chicken gravy and biscuits 😋. I'm going to enjoy watching your channel grow.

[@ForgottenWayFarms]

Hello, and thank you ☺️ I appreciate that encouragement on the channel growing ❤️

[@feliciapillow5860]

@@ForgottenWayFarms You're welcome my dear. Everyone has their season.

[@ForgottenWayFarms]

@@feliciapillow5860 🥰🥰🥰

[@timothykoch1199]

Where did you get the drying rack above your wood cook stove and where did you get the wood cook stove

[@ForgottenWayFarms]

The drying rack is from Amazon here is the link... amzn.to/3nsHFjm (affiliate link) And my wood cook stove is a Rizzoli l90 wood cook stove :)

[@monikaschneeberger4642]

Thank you so much for a great video. The idea for the garlic came at the right time! I have quite a bit of garlic stored from last year's harvest and want to preserve it, using the method you did in the video. You are an awesome cook!!👍👏

[@ForgottenWayFarms]

Perfect for all that garlic 🙌 ❤️😊

[@iamwhoiamd7056]

I love your video.

[@ForgottenWayFarms]

Thank you :)

[@maggieabrent]

Loved to see you using the Tupperware Citrus peeler. I’ve been canning for several years but have not canned chicken. I am terrified I would do something wrong but you make it look easy.

[@ForgottenWayFarms]

It really is easy, just follow the directions and you got this :)

[@lisagrafton2529]

Ginger also has A LOT of heat. It looked like you put a big teaspoon of ginger in the crock pot chicken. Maybe cut back on the ginger and the shiracha sauce???

[@ForgottenWayFarms]

It does :) good idea.

[@pigeonpease]

Clotted cream, very British. Cream tea

[@ForgottenWayFarms]

I love all things British :)

[@JulieKeeperofMyHome]

Another beautiful video! I don't see your link to the freezer containers from Amazon. Did I miss it? Thank you! ❤️

[@ForgottenWayFarms]

You know, I might of forgot to link it... will go do that now. Here is the link for you amzn.to/3JyRXr3 (affiliate )

[@JulieKeeperofMyHome]

@@ForgottenWayFarms THANK YOU!

[@ForgottenWayFarms]

@@JulieKeeperofMyHome ❤️❤️❤️

[@christinepierce5753]

Would definitely be interested in videos of canning with electric pressure cooker. We are doing our research and want to get one soon. Great video❣

[@ForgottenWayFarms]

I plan on showing it more. ❤️

[@kimevershed983]

Hi, really enjoyed your video. Could you please share the link to your biscuits and chicken and gravy recipe? Thanks.

[@ForgottenWayFarms]

Yes, it's in the comments and description, but i will put it here too :) www.forgottenwayfarms.com/forgotten-way-farms-blog/baking-powder-biscuits-and-chicken-gravy

[@lynnjohanek8949]

I look forward to your videos!! Thank you!! I have have Question. I was told to buy new lids everytime, is this true? I haven't yet and have no issues.

[@ForgottenWayFarms]

Thank you ☺️ Yes, they do recommend using new lids. I have reused lids for jam before, but I personally wouldn’t with pressure canned food.

[@chrisklayo9562]

Thx so much luv your videos gonna try the biscuits could you do a bread tutorial again thx

[@ForgottenWayFarms]

So glad you enjoyed the video ☺️ I was thinking of doing several bread tutorials in the future ❤️

[@Mariah-fj9fg]

Great

[@ForgottenWayFarms]

Thanks

[@luanntinajero8652]

I’m new to your channel and I’m really enjoying your content. Your channel is also very calm and relaxing. My lemon tree isn’t producing enough yet but my orange tree produces abundantly can I freeze oranges? I’m also new to canning so I enjoyed learning about canning garlic. Can I can my own recipes or do I need to follow the Ball recipes? Thank you

[@ForgottenWayFarms]

Thanks for subbing! Yes, you can. One good way is to cut in halves and freeze so you can juice them as soon as they are defrosted. I would follow recipes from canning manuals or cookbooks that follow the guidelines. :)

[@cathymontgomery1567]

Everything looks delicious, love to watch your channel.

[@ForgottenWayFarms]

Awww 🥰 thank you!

[@aprilclodfelter318]

Good morning, I wanted to start out by saying your wonderful, I just started following you and I'm really enjoying Your KZbin channel and I appreciate you sharing You are recipes and things with us 🌞 So thank you. On the chicken biscuits and gravy I only have 2 cans of my home can chicken left but several cans of home canned turkey and that would be ok to use instead of the chicken right?

[@ForgottenWayFarms]

I'm so glad you found our channel :) thank you following! Canned turkey would work just fine. Have a blessed week.

[@maureentalbot9635]

I would love to have an electric pressure canner as I live alone and often just want to do a small batch to see if I like it but they are not available in Australia and if I buy one online it will not have the correct connection 😢

[@ForgottenWayFarms]

That's a major bummer, I wonder if a small stove top pressure canner would work out for you?

[@loriellsworth5809]

I enjoyed your video so much! ❤

[@ForgottenWayFarms]

I’m so glad, thank you 😊

[@palmascacchi9616]

I’m a new subscriber ,I’m enjoying your videos they give me allot of inspiration!all the best to you and your family

[@ForgottenWayFarms]

Welcome to our channel ☺️ and thank you!

[@debbieramsey3659]

Abby Joe, If I had the money i would pay you an exorbitant amount of money just to cook and vlog. You are an incredible cook.

[@ForgottenWayFarms]

Awww 🥰 thank you! That’s quite the compliment 😊